#Healthy Indian Desserts Recipes

[spicyvegrecipes]

30 Sweet and Savory Mango Recipes Perfect for Summer

Find here the list of Popular Delightful Mango Recipes. The list includes Ripe mango recipes and Raw mango recipes. Mangoes, often referred to as the “king of fruits,” are celebrated for their sweet, juicy flavour and vibrant colour. This tropical fruit is not only delicious but also serves as a versatile ingredient in a wide array of culinary creations. Here’s a brief guide to some delightful…

[cook4sathya]

A must try indian snack. Easy to make. Quick snack.

[desicomidas]

Masala Gud Chikki

“Spiced Jaggery Brittles” This Rakhi make this beautiful Masala Jaggery and serve your loved ones a healthy and nutritious dessert. Masala chikki or spiced Jaggery brittle bars, is a popular Indian sweet treat made from jaggery (unrefined sugar) and various spices.This energy-boosting is healthy and nutritious, and best to be consumed during winter to keep up the immunity and get instant energy.…

[introvertedkour]

Beat the heat with KULFI

I am so cool, my selfi is called a KULFI

[foodiesrack]

Onam special - Payasam ( 2 types)

No onam sadya is complete without payasam, and most Malayalee households would not settle for fewer than two varieties at festivals. We bring you two deliciously healthy payasams with jaggery.

Link: https://www.foodiesrack.com/onam-special-payasam-2-types/

[oneplateplease]

Beetroot Halwa

Beetroot Halwa With Holi just around the corner, here’s a colourful dessert for you to try. It is not the usual traditional fare at a Holi celebration but nevertheless, with its deep red colour, the Beetroot Halwa will not look out of place during the Holi festivities. How to make Beetroot Halwa? Preparation of this halwa is similar to that of the Carrot Halwa. The basic principle again, is to…

[kitchen-samayal-recipes]

Jelly Pudding

[naveensaxena]

How To Make Quickly Oatmeal Cookies Simply Make in the Home 2022.

Must Watch Its.

[foodcourtindia]

[spicyvegrecipes]

Rajgira Halwa (Sheera)

Rajgira Halwa (Sheera) Farali Rajgira Halwa (Sheera) is a delicious Indian gluten-free sweet dish made using Rajgira flour (Amaranth flour). It’s a popular dish, especially during fasting seasons like Navratri, as it’s often considered a suitable ingredient for fasting recipes.Rajgira Halwa (Sheera) is gooey with a melt-in-your-mouth texture and it comes together in under 30 minutes using simple…

[cook4sathya]

A quick easy healthy indian dessert that your kids will love. Try this recipe and let me know your comments.

[openmindcrimecook]

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[introvertedkour]

Stressed is dessert spelled backwards....

Weekend stress relief with Chia pudding

[u-mspcoll]

Much Depends on Dinner 2024 Showcase

In Winter 2024, students enrolled in Dr. Margot Finn's ALA 264 Much Depends on Dinner worked in groups to research and write captions for food history materials in the Special Collections Research Center's Janice Bluestein Longone Culinary Archive and in the collections of the William L. Clements Library.

These were featured on the Shapiro Library Screens in Bert's Study Lounge.

Katzen, Mollie & Mermelstein, Catherine B. (1977). The Moosewood cookbook : recipes from Moosewood Restaurant, Ithaca, New York. Berkeley, California: Ten Speed Press. In the Janice Bluestein Longone Culinary Archive.

“The most influential vegetarian cookbook of all time” – Wall Street Journal 

The Moosewood Cookbook consists of authentic vegetarian food and dessert recipes that incorporate various cultures. Seven founders created the first Moosewood cookbook in 1972 in response to the rise of vegetarianism during the 20th century. These recipes range from the Mushroom Moussaka to the Cardamom Coffee Cake – an Indian spice incorporated into the classic German coffee cake. These simple yet healthy recipes are cooked at the Moosewood restaurant in Ithaca, New York. Make sure you visit the restaurant on your next trip!

[Culinary Menu : Travel - Ships]. 1905-1997. In the Janice Bluestein Longone Culinary Archive.

This menu describes the luncheon served in the three-story first class “Grand Salon” dining room of the British R.M.S “Queen Mary” on Saturday, June 14, 1952, on their weekly trip between Cherbourg, France and New York, USA. Although the cruise ship was initially catered to the upper class before World War II, it eventually expanded to include the tourist classes as well. The menu on the ship changed daily and offered some of the fanciest dishes of the time. The “Queen Mary” is now permanently docked in Long Beach and serves as a floating museum and restaurant.

Read more!

[oneplateplease]

Sweet Potato Halwa | Healthy Guilt-free Dessert

Sweet Potato Halwa | Healthy Guilt-free Dessert

Sweet Potato Halwa With Diwali around the corner, I was wondering what would I bring forth for you to try this year. Last year, I gave to you the “Kashi-Halwa” made of Ash-gourd. This Halwa – if we could ignore the usage of sugar- is quite a healthy and nutritious dessert. This got me thinking about a Halwa devoid of any added sugar and yet taste equally great. Looking around for a hero…

[rabbitcruiser]

National Rice Pudding Day

All we can think of is a bowl of some good old rice pudding this National Rice Pudding Day taking place on August 9. For many of us, starting from our childhood to our adulthood, rice pudding has been a staple in our diets. Made with a base of rice cooked in milk and sweetened with sugar, syrup, or honey, rice pudding can be found in many cultures and cuisines all over the world. Of course, each region has its own unique take on the dish. Some add nuts and spices like nutmeg, cinnamon, or cardamom to it, while others throw in a dash of wine to give it that wow factor. For a more fragrant look and feel, many people in the Middle East also add pistachio slivers and rose petals before serving it. You can have it hot or cold, and as a breakfast dish or a dessert after dinner. So, how are you having your rice pudding on August 9?

History of National Rice Pudding Day

National Rice Pudding Day celebrates the ancient rice pudding dish in all its glory and greatness. While we may know the sweet version of the dish today, did you know that it actually started out as a savory treat? It is difficult to pinpoint the exact location and time of the creation of rice pudding, but many scholars believe it may have originated in either ancient China or in ancient India. Both these countries have a long history of including rice as well as sugar in their religious and cultural activities, so it only makes sense that the combination of the two may have been included in their cuisines as well. ‘Kheer,’ which is Hindi for rice pudding, was first recorded in ancient India in 6000 B.C., and it was included as a staple in a prescribed Ayurvedic diet regime. It is also interesting to note that the early versions of the Indian rice pudding did not actually include rice or sugar. In place of rice, Indians made use of the cereal grain known as sorghum.

Elsewhere in the world, rice pudding was being made with rice. The grain had reached Europe through exports delivered by water or the Silk Road in the 1300s. Because it was being exported from Asia and was not being grown in Europe, rice automatically became extremely expensive. Thus, rice pudding could only be enjoyed by the elite and royalty of European countries. Before the 1500s, rice pudding was savory in nature. It was made with rice being boiled in a broth with saffron and almond milk. Chefs started including sugar into the dish to make it sweet, and soon a sweetened rice pudding started gaining popularity. It was in the eighteenth century that rice pudding became more commonplace and less expensive, all thanks to globalization. The lowered rice prices meant the grain was in easier reach of the masses, and in today’s world, it is considered to be a cheap, but filling meal.

National Rice Pudding Day timeline

6000 B.C. Indian Rice Pudding for Healthy Living

Ancient India includes rice pudding in the Ayurvedic diet in order to ensure healthy living.

14th Century Forme of Cury in England

Rice pudding, known as Forme of Cury or rice pottage, is made with rice, almond milk, and saffron in English Royal kitchens.

17th Century Sweetened Rice Pudding Recipes

Some of the modern-age rice pudding recipes come from the Tudor time period, and are called ‘whitepot.’

18th – 19th Century Rice Becomes Cheaper

Rice grains become cheaper, allowing access to the public who can now enjoy rice pudding treats, unlike their predecessors.

How To Celebrate National Rice Pudding Day

Make rice pudding

Have a rice pudding contest

Try a new rice pudding recipe

Take a trip down memory lane and make your favorite rice pudding recipe. Because of its versatility, you can choose to have it hot or cold, and for breakfast, lunch, or dinner. Rice pudding is one of the highest-rated comfort foods out there because of its gooey, yet grainy texture that leaves one filled with love and warmth.

Participating in a rice pudding competition is one of the best ways to celebrate the day. There are two ways you can go about doing this. You can either hold a rice pudding cooking competition or you can have an eating competition. Whether you choose one, two, or have both, it’s going to be a fun-filled day.

Going back to what is tried and tested can be comforting, but seeking out the new can reward you with invaluable experiences. Give new rice pudding recipes a try. It could be a sweet or a savory recipe, the choice is yours.

5 Facts About Rice That Will Blow Your Mind

Sticky rice for strong cement

White rice is brown rice

Rice is grown everywhere but Antarctica

The shelf-life is decades long

Good for health

The Great Wall of China is held together with sticky rice that has been mixed with calcium carbonate.

All white rice comes from brown rice, and this is because the white rice has the brown coating of bran removed.

Rice is grown everywhere except Antarctica because of the continent’s extremely cold temperatures.

Rice, when stored in a cool and dry environment, will be good to consume for the next 10 to 30 years.

Because rice contains several minerals and antioxidants, it is great for your health, particularly for your skin.

Why We Love National Rice Pudding Day

It’s a celebration of rice pudding

It’s a celebration of ancient times

It’s a celebration of a staple food item

Rice pudding has come a long way in terms of development. It has been enjoyed by millions for centuries. With easy-to-make recipes and simple yet enjoyable taste, rice pudding is loved by many all over the globe.

A look into ancient history will reveal a lot of information on how people led their lives in order to ensure healthy and peaceful living. One historical overview of rice pudding allows us just that benefit of looking into how human civilizations utilized a single rice pudding dish in their daily lives.

Rice is a staple food item for many countries in the world. In fact, 50% of the world’s population consumes rice on a daily basis. Apart from helping our skin stay smooth and supple, rice also aids in healthy hair, is good for our overall health, and keeps our tummies filled and happy.

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