#Recipe tutorials

[openmindcrimecook]

Recipe tutorials

Quick meals

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[douyinvids]

by 梧萌 @ 1105446248

eng subs requested, however as this is an instructional video please take it with a grain of salt as i cant promise a perfect translation! if you spot any mistakes please lmk~

EDIT: the balsamic vinegar mentioned in the video should be Zhenjiang vinegar

original post (unsubbed)

[reciperadar]

Curry Noodles by tappedsauce (TT)

[sew-much-to-do]

DIY Strawberry Shiratama Dango

Strawberry Shiratama Dango is a dessert often made during the spring to celebrate Hinamatsuri (Girls day). This traditional Japanese dessert recipe is soft, chewy and easy to make!

[fullcravings]

Pie Crust Designs Tutorial

[energeticwarrior]

MAKING SOUPS THAT PHIL LESTER WOULD PROBABLY HATE:

WEEK 1 / ?

Starting strong with this plain ass vegetable soup I made because I’ve been having GI problems and needed something plain </3 if you want to follow my soup series it’ll be under #nikki’s soup series

I was bored so I made a YouTube video for it lmao it’s like thirty seconds and not that deep so follow along and make it if you want :)

I haven’t made cooking tutorials in forever and it was so fun so I might start making them again!

If you subscribed to my channel in 2017 and remember my old content too bad all my videos are private <3

P.s. if there’s a soup recipe you want me to try leave a reply or an ask so I can try it because I love soup <3

[bookofcoffee]

🎥 Runa Cato

[cupcakedex]

Drampa cookies by Prof. Rosemary's Lab!

[normal-about-the-dca]

The results are in!

Lemon won the Sunnydrop poll, so those bad boys are gonna be a standard lemondrop recipe. Maybe they'll have some honey thrown in for variety's sake? We'll see with the test batches.

Blue Raspberry won the Moondrop poll! But blue raspberry flavoring seems like it'd be a pain to get my hands on... So 2nd and 3rd place in the Moondrop poll are Blueberry and Lavender! They'll be combined into a weird franken-flavor for the final recipe. :]

Thanks to all who took the polls!

[amethystsoda]

I did it 😅😅 Finally found whole eels at my local thai market, so I’m going to watch some tutorial videos about cleaning and prep 🫡

[somedudewithantlers]

sibling tried to make cream. it turned fkn scrambled cream. they scrambled the fkn cream.

[nocturnal-stims]

"Scallops" made from king oyster mushrooms by chef George Lee. He's currently working on his own vegan Taiwanese cookbook!

Homemade chili oil recipe

🍄 Chez Jorge IG

[reciperadar]

Easy Supréme Croissant by Turkuaz Kitchen

Ingredients:

3/4 cup water (165ml)

2 tsp instant dry yeast (6g)

1/2 cup milk (110ml)

4 tbsp granulated sugar (48g)

Pinch of salt (2g)

4 1/4 cups flour (560g)

4 tbsp butter (55 g)

For the Butter Layer:

2 1/2 sticks European butter (282g) (butter is the most important thing for the perfect croissant so avoid using butter that softens too quickly)

[sew-much-to-do]

How to Fold Dumplings

Detailed guide of how to fold dumplings, popular types all covered.

✖✖✖✖✖✖✖✖

sew-much-to-do: a visual collection of sewing tutorials/patterns, knitting, diy, crafts, recipes, etc.

[everydayhalfling]

How to make chocolate ganache. Super simple!!

Ingredients:

8oz (two 4oz bars) of baking chocolate*

1 cup (240ml) heavy cream

(That's it!!)

Instructions:

Pour the cream into a small sauce pan. Bring to a simmer on medium high heat. Remove from heat before the cream can boil.

While the cream is heating, chop up the chocolate bars. The smaller the pieces, the quicker they will soften and your ganache will be easier to mix together.

Pour chopped chocolate into a heat proof bowl, then pour the heated cream over the pieces. Allow to sit 3-5 minutes so the chocolate can soften.

With a spoon or rubber spatula, gently stir the chocolate and cream together. Be patient! This will take a few minutes, but you'll see it slowly come together!

That's it! You've made ganache!

This ganache is a 1:1 ratio, 8oz of chocolate to 8oz of cream, and creates a excellent spreadable consistency. But it's easy to make pipeable ganache with the same process!

For pipeable ganache, cut the cream amount in half! Use just four ounces, or half a cup, of cream, and follow the same instructions. Enjoy!

*What kind of baking chocolate is completely up to you! Milk chocolate? Semi-sweet? White? Choose whichever of these will best compliment your dessert!

[br1ghtestlight]

The Shared Belcher Family Youtube Account