A few days later, I went back to Koufu (口福) Food Court at Sun Plaza to purchase the Salmon & Teriyaki Chicken Bento and Salmon & Chicken Bento. Both sets came with steamed rice, pickled vegetables and tartar sauce.
This is my only teriyaki sauce recipe I use! It’s super easy to remember and comes out perfectly tasty every time! I also use this sauce for tofu steak, beef bowl and veggie stir fry!!
Check out the video for the recipe! (Made me very hungry while editing…🤤)
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Garlic Teriyaki Chicken Donburi is a delicious, comforting rice bowl dish that's quick and easy to make! Made with juicy pan-fried chicken thigh cooked in a garlic-infused teriyaki sauce served over a bed of fluffy white rice and then topped with chopped green onion and a soft-boiled egg, what's not to like?!
I am super fortunate to have my food photography be featured in a Sorted Food video and a Travel & Leisure article. The links are below! Also, I developed a recipe for a Teriyaki Chicken Ramen Burger and included it below. It is super easy to make!
My sister’s Roast Chicken Rice which is actually deep-fried but everyone in Singapore and Malaysia called it by the former name. Mum’s Saba Fish & Rice Set (S$5.50 + S$0.30 container) from the Japanese/Korean stall. As for me, I chose the Saba Fish & Teriyaki Chicken Bento (S$5.50 + S$0.30 container). While mum’s side dish came with kimchi, mine was pickled vegetables.