#Yummyfood

[yummyfoooooood]

Pepperoni Pizza

[sahpience]

laugh_of_artist

[recipeshub24]

AT HOME CHIPOTLE BOWL INGREDIENTS

🍕🍟🥪 𝙑𝙞𝙨𝙞𝙩 𝙩𝙝𝙚 𝙡𝙞𝙣𝙠 𝙩𝙤 𝙜𝙚𝙩 𝙩𝙝𝙚 𝙁𝙐𝙇𝙇 𝙧𝙚𝙘𝙞𝙥𝙚 🥙🥡🍖

[yikekitchen]

Fried Mozzarella Donut

[voodooya]

💀 Waffles 🖤

💀

[thegirl-in3z]

🔥Hot wingz🍗

[legendaryunknowndelusion]

❤️

My photography

[blue-tulips-and-pale-hearts]

✿ ꙳ ⋆💕💞💘💗🎀⋆ ꙳ ✿

[dolcefarnienteblog]

[anelikkaaron]

you guys ate mikey myers art literally alive but he eats pineapple dole whip

[studio-ghibli-miyazaki-hayao]

✿.｡.:* ☆:**:. ੮૦੮૦Ր૦ ƿคՈ८คқ૯ .:**:.☆*.:｡.✿

[world-of-yana]

[ricoydelicioso]

Chicken fajitas

Tell me you don’t want this recipe.. Impress your family or treat yourself with this super easy chicken fajita wrap. Don’t bother cooking complicated recipes, it’s time to get cooking faster & quicker.

Don’t forget to LIKE, SAVE, SHARE

You’ll need:

750g Chicken breast 1/3 cup Oil Fajita spices (1 tsp of paprika, garlic powder, onion powder, oregano, cumin powder, black pepper) 1 tbsp Salt Juice of 1 Lemon

Sliced Peppers (preferably 2 to 3 colours) Two white onions sliced 1/2 cup water

For the sauce 1 Avocado 3 cloves of Garlic 1 red or green Chilli Handful of Coriander 1 cup Greek yogurt juice of half lime 1/4 tsp Salt

Tortilla wraps

Garnish with coriander & red chillies.

P.s do not cook for more than a min after adding the peppers & onions as it might over cook. It tastes & looks better when the veggies are still crunchy.

[recipeshub24]

Cherry Cheesecake Lush

Ingredients:

1 and 1/3 cups cherry pie filling

1 cup powdered sugar

1 and 1/3 cups chopped pecans

3 and 1/3 cups vanilla wafer cookie crumbs (about 76 cookies)

4 cups cool whip, divided

2 packages (8oz each) cream cheese, softened

1 cup (2 sticks) butter, melted

2 cups milk

2 packages (3.4oz each) vanilla instant pudding mix

Instructions:

Preheat the oven to 350°F. Grease a 9×13 inch baking dish with butter.

Crush vanilla wafers into fine crumbs until you have 3 and 1/3 cups. Pour the vanilla wafer crumbs into a bowl and mix with the melted butter until coated.

Press the buttered vanilla wafer crumb mixture evenly into the bottom of the prepared baking dish. Bake for 15 minutes. Allow to completely cool.

While the crust is cooling, make the cheesecake layer. In a large bowl, beat together the cream cheese and powdered sugar until smooth. Fold in 2 cups of the cool whip until fully incorporated. Set aside.

In another bowl, whisk together the milk and vanilla pudding mixes for 2 minutes until thickened. Let stand for 5 minutes to fully thicken, then fold in the remaining 2 cups cool whip.

Spread the cream cheese mixture evenly over the cooled vanilla wafer crust. Top with the cherry pie filling, spreading evenly.

Carefully spread the vanilla pudding mixture over the cherry pie filling layer.

Top with the remaining 1 and 1/3 cups cool whip and sprinkle the pecans evenly over top.

Refrigerate for at least 2 hours before slicing and serving. Enjoy

note:nuts are optional

[yikekitchen]

Super Easy! Cheese Bacon Egg Toast!