#cracker toffee cookie

[capnkerfufflez]

Cookie run has claimed me

Here are my bastard children :

Mint White Hot Choco Cookie

wimsical jester magician

&

Cracker Toffee Cookie

fucked around and found out

[idc-itsobvious]

Saltine Toffee Cookies Making saltine cracker toffee is simple and delicious: it has a sweet, salty, and chocolate flavor and a lot of satisfying crunch. It also makes a great gift.

[literaryvein-reblogs]

Writing Reference: Food History

B.C.

10,000 - almonds, cherries, bread, flour, soup

8,000 - wheat ⚜ 7,000 - wine, beer, pistachios, pig, goat, sheep, lard

6,500 - cattle domestication, apples ⚜ 6,000 - tortilla, dates, maize

5,000 - honey, ginger, quinoa, avocados, potatoes, milk, yogurt

4,000 - focaccia, watermelons, grapes, pomegranates

3,200 - chicken domestication ⚜ 3,000 - butter, onion, garlic, apricots

2,737 - tea ⚜ 2,500 - olive oil, seaweed, duck ⚜ 2,300 - saffron

2,000 - peaches, liquorice, marshmallow, pasta, ham, sesame seeds

1,500 - chocolate, vanilla ⚜ 1,200 - sugar ⚜ 1,000 - mangoes, oats, pickles

900 - pears, tomatoes ⚜ 700 - cinnamon ⚜ 600 - bananas, poppy seeds

500 - artichokes ⚜ 400 - pastries, appetizers, vinegar

300 - parsley ⚜ 200 - turkeys, asparagus, rhubarb ⚜ 65 - quince

1st—13th Century

1st Century - chestnuts, lobster, crab, shrimp, truffles, blueberries, raspberries, capers, kale, blood (as food), fried chicken, foie gras, French toast, omelettes, rice pudding, flan, cheesecake, pears in syrup

3rd Century - lemons ⚜ 5th - pretzels ⚜ 6th - eggplant

7th Century - spinach, kimchi ⚜ 9th - coffee, nutmeg

10th Century - flower waters, Peking duck, shark's fin soup

11th Century - baklava, corned beef, cider, lychees, seitan

12th Century - breadfruit, artichokes, gooseberries

13th Century - ravioli, lasagne, mozzarella, pancakes, waffles, couscous

14th—19th Century

14th Century - kebabs, moon cakes, guacamole, pie, apple pie, crumpets, gingerbread

15th Century - coconuts, Japanese sushi and sashimi, pineapples, marmalade, risotto, marzipan, doughnuts, hot dogs

16th Century - pecans, cashews (in India), Japanese tempura, vanilla (in Europe), fruit leather, skim milk, sweetbreads, salsa, quiche, teriyaki chicken, English trifle, potato salad

17th Century - treacle, pralines, coffee cake, modern ice cream, maple sugar, rum, French onion soup, cream puffs, bagels, pumpkin pie, lemonade, croissants, lemon meringue pie

18th Century - root beer, tapioca, French fries, ketchup, casseroles, mayonnaise, eggnog, soda water, lollipops, sangria, muffins, crackers, chowder, croquettes, cupcakes, sandwiches, apple butter, souffle, deviled eggs

19th Century - toffee, butterscotch, cocoa, Turkish delight, iodized salt, vanilla extract, modern marshmallows, potato chips, fish and chips, breakfast cereal, Tabasco sauce, Kobe beef, margarine, unsalted butter, Graham crackers, fondant, passionfruit, saltwater taffy, milkshakes, pizza, peanut butter, tea bags, cotton candy, jelly beans, candy corn, elbow macaroni, fondue, wedding cake, canapes, gumbo, ginger ale, carrot cake, bouillabaisse, cobbler, peanut brittle, pesto, baked Alaska, iced tea, fruit salad, fudge, eggs Benedict, Waldorf salad

20th Century

1901 - peanut butter and jelly ⚜ 1904 - banana splits ⚜ 1905 - NY pizza

1906 - brownies, onion rings ⚜ 1907 - aioli

1908 - Steak Diane, buttercream frosting ⚜ 1909 - shrimp cocktail

1910 - Jell-O (America's most famous dessert)

1910s - orange juice ⚜ 1912 - Oreos, maraschino cherries, fortune cookies

1912 - Chicken a la King, Thousand Island dressing

1914 - Fettuccine Alfredo ⚜ 1915 - hush puppies

1917 - marshmallow fluff ⚜ 1921 - Wonder Bread, zucchini

1919 - chocolate truffles ⚜ 1922 - Vegemite, Girl Scout cookies

1923 - popsicles ⚜ 1924 - frozen foods, pineapple upside-down cake, Caesar salad, chocolate-covered potato chips

1927 - Kool-Aid, s'mores, mayonnaise cake ⚜ 1929 - Twizzlers

1930s - Pavlova cakes, Philly cheese steak, Pigs in blankets, margaritas, banana bread, Cajun fried turkey ⚜ 1931 - souffle, refrigerator pie

1933 - chocolate covered pretzels ⚜ 1936 - no-bake cookies

1937 - Reubens, chicken Kiev, SPAM, Krispy Kreme

1938 - chicken and waffles ⚜ 1939 - seedless watermelon

1941 - Rice Krispies treats, Monte Cristo sandwiches ⚜ 1943 - nachos

1946 - chicken burgers, tuna melts, Nutella ⚜ 1947- chiffon cake

1950s - chicken parm, Irish coffee, cappuccino, smoothies, frozen pizza, diet soda, TV Dinners, ranch dressing ⚜ 1951 - bananas foster

1953 - coronation chicken ⚜ 1956 - German chocolate cake, panini

1957 - Quebec Poutine ⚜ 1958 - Instant ramen noodles, crab rangoon, lemon bars ⚜ 1960s - beef Wellington, green eggs and ham, red velvet cake

1963 - black forest cake ⚜ 1964 - Belgian waffles, Pop Tarts, Buffalo wings, ants on a log, pita bread ⚜ 1965 - Gatorade, Slurpees

1966 - chocolate fondue ⚜ 1967 - high fructose corn syrup

1970s - California rolls, pasta primavera, tiramisu ⚜ 1971 - fajitas

1975 - hicken tikka masala ⚜ 1980 - turducken

1980s - Panko, portobello mushrooms, bubble tea, chicken nuggets, Sriracha, Red Bull energy drink, everything bagels

1990s - artisan breads, Jamaican jerk ⚜ 1991 - turkey bacon, chocolate molten lava cake, earthquake cake ⚜ 1993 - broccolini

1995 - Tofurkey ⚜ 1997 - grape tomatoes

21st Century

2002 - flat iron steak, tear-free onions ⚜ 2007 - Kool-Aid pickles, cake pops

2008 - Mexican funnel cake ⚜ 2013 - cronuts, test tube burgers

Source ⚜ Writing Notes & References ⚜ Writing Resources PDFs

[fullcravings]

Graham Cracker Toffee Chocolate Chip Cookies

[copperbadge]

Behold, a slightly longer video of the cheese conveyor belt!

This is at Culture & Co. in Nashville, which is incredibly and delightfully the second charcuterie conveyor belt restaurant I've eaten at in the last two years, the other being Pick & Cheese in London.

As with Pick & Cheese I do know myself, so I set out the rule ahead of time that I could only take three plates, and thus I chose with care. First course: "Bruleed Brie" with passion fruit caramel cultured butter. This is a brie-style cheese from Pennsylvania (where my yinzers at) which has had one open side dipped in sugar and then presumably melted with a culinary torch; it looks like jam, but as you can see in the second image, when you tap the brulee it cracks like toffee.

Both the brulee brie and the butter were fantastic; the acid of the passion fruit cuts the sugar and the fattiness a little, but it also really emerges as its own flavor. I think this is the most imaginative way to upgrade brie I've seen in a minute. I kinda wanna try it at home.

Second plate was a Cumblerland "tomme-style" natural rind cheese from Tennessee (specifically Sequatchie Cove) with house made potato chive crackers and rosemary. The real highlight of this cheese is, honestly, the rind -- it has a flavor unique from the rest of the slice, which is much milder and reminded me of a young gouda, almost. The crackers don't look like much but however they make them they were really packed with this nice earthy salty flavor.

For "dessert" I almost went with a vegan cashew-based "Gouda" with shiitake bacon, mainly for the bacon I'll be honest, and you can actually see that plate go by, it's the first one you see in the video up top. Instead I decided to go with...I'm not sure even what kind of cheese this is because it's called GOAT RODEO BAMBOOZLE. I mean, the menu said it was a semi-soft washed rind goat's milk cheese, so there's that.

Normally I avoid goat cheese because I find it very dry texturally, but this was nice, it had that kind of gamey goaty taste but was much more buttery. It came with two pecan shortbread cookies (sandies) and a little cup of root beer caramel, which you can see dripping down a bite of the cheese in the second image. I don't know how you make root beer caramel (sasparilla in the milk?) but it had a nice peppery note to it. I wanted to down it like a shot but resisted.

Anyway, all three were fantastic, not a loser in the bunch, and the wait staff were super pleasant and knowledgeable, so it was a pretty great meal, especially for $30 (including tip).

I don't know who's setting these cheese conveyor belts up across the world but whoever you are, if you bring one to Chicago I will be grateful and I will eat there and bring visiting friends there. Some of my friends even drink wine, so we won't be cheap dates, I promise. We're so close to Wisconsin! Think what you could do with the curds, man, the curds!

[professorhivewire]

Hi! This is some artwork I did of a Hokeypoke hummingbirds, a silly little creature from the tadc fanfic Sherbert's gate by @vashonian

I absolutely love it when stories talk about in universe wildlife, and I couldn't resist drawing/writing about them once I had the idea, so enjoy the mad ramblings of someone obsessed with fantasy biology! ->

The Hokeypoke hummingbird (Dulcem Trochilus) is a species of hummingbird (named for its beautiful honeycomb toffee wings) found all over the Candy Kingdom

Although native to the majority of the Candy Kingdom, the Hokeypoke hummingbirds tend to prefer colder environments with large quantities of pixie dust flowers.

[] Description []

The Hokeypoke hummingbird is 9.5 to 11.5 cm (3.7 to 4.5 in) long and on average weighs about 5 to 5.5 g (0.18 to 0.19 oz). Adults are usually a creamy vanilla color with specs of honeycomb toffee along their backs. They have one large honeycomb on top of their head like a crown (this is why they were also called the royal hummingbird), for females, it is an orangey-yellow while males have a bright red.

[] Feeding []

Similar to other Dulcem birds, the Hokeypoke hummingbirds stick to a gummy and gelatin diet. Although their have been some reports of them eating graham crackers crumbs, whether this is a form of gastroliths to aid with digestion is currently unknown.

[] Fun fact []

Hokeypoke hummingbirds are also called the (Royal hummingbirds) Not only because of the little honeycomb on top of their head that looks like a Crown, but because in 18XX Princess [XXXXX] loved the little birds so much that she had an entire garden built into the Kingdom's castle to house them.

The garden was said to house many different subspecies of the hummingbird such as chocolate, strawberry, butterscotch, mint chocolate chip, cookie dough, and rocky road.

It's reported that one of the birds, named Cherry Cheesecake (because of its dark redish-pink crown) often followed Princess [XXXXX] all over the palace, and would peck at any one who got to close to her. ->

Sorry if this is a bit disorganized. This is my first post here on Tumbler, so I'm still getting used to the layout. With that, have a lovely day/night wherever you are!

[inoreuct]

okay okay yes chef sanji is wonderful but baker sanji. confectioner sanji. think about it.

sanji kneading dough on a saturday morning with his shirtsleeves rolled up to the elbow. he has flour on his cheeks and one of those cute canvas aprons the colour of a brown paper bag with a million pockets and he keeps getting pissed off because strands of his bangs are constantly falling into his face. he makes sourdough and cheesecake and strawberry pavlova and tangerine tarts and dried mango nougat and carrot cupcakes that everybody eyed suspiciously before they actually tried them and now they're a friend group favourite.

he makes monthly batches of those agar-agar edible crystals for vivi's entire family and ships them by the crate to alabasta. he bakes robin and franky's blue raspberry black forest wedding cake. all of the straw hats have multiple packets of his dark chocolate dried fruit and nut and oat yoghurt brittle in their bags at any one time because they're the perfect snack and they're delicious. he makes red bean matcha mochi for zoro because the mosshead can't tolerate anything too sweet.

he has jar upon jar of aromatic infusions on the shelf: vanilla, black pepper, florals, all steeped in liquor to make high-quality extracts that he has gotten MULTIPLE offers to start a business out of, but he always declines because hello. he's busy cooking for straw hats and co.. luffy and fam. he has no time he is a busy busy man and would you look at that chopper's upside-down apple crumble is ready.

usopp makes him all sorts of contraptions, a high-speed blender, a state-of-the-art stand mixer, an ice-cream machine; sometimes if he's feeling lazy he'll go equipment shopping with sanji and just modify whatever they buy. sanji has a toffee hook on the wall of the galley and a very formidable collection of cookie cutters and piping tips. he's managed to make fondant that doesn't taste like utter trash and it's legendary. his salted caramel cashew macadamia popcorn has and will continue to make grown men cry.

but sometimes, he just chucks some charcoal in a pot and plops it in the middle of the dining table with a bowl of chocolate on top and brings out the fruit skewers, or the marshmallows and graham crackers. sometimes they eat rice krispy treats out of the packaging as they huddle together on the lawn and stargaze just because they can. sometimes the almond and dried cranberry combo just can't be beat and sometimes plain toast with butter makes you see god. but you'd best believe the next day he's up and at it again; his sourdough starter's looking more and more like a sentient life form by the hour and he has seven different things going on at once with two more bowls cooling off in the fridge and the oven preheating. i love baker confectioner sanji.

[lauralot89]

If you’ve never had a Girl Scout cookie, just choose what sounds best.

Redoing this poll because I accidentally switched around the Lemon Up and Lemonade descriptions before.

[nominalnebula]

between my mom and I, the holiday baking for cookie plates came out to:

traditional fudge

salted caramel fudge

pecan pie bars

toffee bars which are basically fancy christmas crack but with graham crackers instead of crackers

mini cheesecakes

chocolate cupcakes with cheesecake filling

red velvet crinkle cookies

spritz cookies

candy cane sugar cookies that ended up going through a cookie press

peppermint thumb print cookies

and lemon bars

not included are pinwheel cookies that mom makes once a year and puts the rolls in the freezer pre-baking so we have them all year, the red velvet cake for christmas, and cinnamon rolls for christmas morning. good fucking grief

[demonictreegremlin]

Compiled Scents

Mustard

Peppermint

Whiskey

Dark Chocolate

Root Beer

Squid Ink Pasta

Wheat

Coffee

Custard

Popcorn

Meatballs

Chocolate Fudge

Chocolate Cake

Barbecue Sauce

Pepper

Carrots

Fresh Fish

Coca-Cola

Tequila

Wine

Bacon

Caviar

Oysters

Chicken Broth

Protein Powder

Ginger

Tea

Vodka

Calamari

Dog Food

Maple Syrup

Licorice

Coconut

Eggnog

Olives

Mud

Wet Forest Floor

Flowing River

Cedarwood

Rusted Iron

Wet Fur

Amber

Forest

Roses

Fresh Blood

Leather

Coal

Mahogany

Cactus

Driftwood

Bones

Salt

Ash

Flint

Shedded Fur

Graphite

Lava

Cattails

Hay

Tar

Obsidian

Charcoal

Gasoline

Vinyl

Engine Exhaust

Satin

Gunpowder

Wet Cement

Velvet

Hot Iron

Frayed Wires

Change

Corks

Cigarettes

Mochi

Pumpkin

Rice

Sushi

Cantaloupe

Gingerbread

Honey

Toffee

Cheese

Gingersnaps

Flour

Filtered Water

Champagne

Molasses

Butter

Tap Water

Breads

Macadamia Nuts

Almonds

Brown Sugar

Rotting Fish

Tuna

Sake

Grapes

Figs

Yogurt

Milk

Hazelnuts

Chestnuts

Banana

Macaroni and Cheese

Peanut Butter

Silver

Earth

Oil

Aluminum

Copper

Clay

Aloe Vera

Fresh Rain

Lilies

Ice

Sand

Glue

Melted Wax

Ironed Laundry

Shoe Shiner

Spray Paint

Rubber

Soap

Wet Plaster

Sparks

Cotton

Instant Film Accord

Fresh Laundry

Burnt Sugar

Lemons

Pina Colada

Bubblegum

Melted Marshmallows

Crème Brûlée

White Chocolate

Sugar

Cinnamon

Whipped Cream

Pineapple

Shortbread Cookies

Maraschino Cherry

Cotton Candy

Lollipops

Papaya

Apricots

Margarita

Peaches

Mint

Candied Orange

Cranberry

Caramel

Raspberry Jam

Key Lime Pie

Frosting

Candied Apple

Meringues

Coconut Pie

Macroons

Sugar Crystals

Honeycomb

Cherry Blossoms

Tulips

Daises

Lavender

Pulveroboletus Ravenelli (a type of sweet-smelling mushroom)

Lip Gloss

Sandalwood

Maple

Citrus of any kind (lemon, orange, grapefruit, lime, etc)

Berries of any kind (strawberries, blackberries, raspberries, blueberries, etc)

Rosemary

Sugar-clove

Moss

Pine

Chocolate

Lemongrass

Cloves

Pomegranate 

Cypress 

Sage

Teakwood

Pecan

Cherry

Rose water

Firewood

Myrrh

Mocha

Machine oil

Red velvet 

Cupcakes/cakes

Pancakes/waffles 

Iron

Shampoos/deodorants

burnt anything

Smoke

Pine Trees

Fireplace

Aftershave

Old Spice

Burning Wood

Apple Pie

New Car Smell

BBQ

Matches

Fresh Money

Patchouli

Seawater

Seaweed

Pears

Pesto

Sautéed Onions

Funnel Cake

Fresh Cut Grass

Ink

Snap Fire Crackers

Wet Dog

Rancid Meat

Blood

Sweaty Feet

Bamboo

Shortbread

Macaroons

Sharpies

Baby Powder

Butterscotch

Mangos

Sautéed Garlic

Marigolds

Lilacs

Vanilla

Soda

Vinegar

Chocolate Covered 

Jasmine

Spearmint

Old Books

Honeysuckle

Eucalyptus

Marijuana

Cinnamon Bun

Apples

Sea Breeze

Magnolia Trees

Thunderstorms

Cherries

S’mores

Cookies Fresh from the Oven

Sky After it Rains

Smell of Baskin Robins

Burnt Rubber

Rotten Eggs

Bleach

Nail Polish Remover

Fresh clean laundry

Wood

Paper (old or new)

Sugarcane

Straw

Rosin 

Cocoa 

Dough 

Oats

Herbs

spices‐ anise, clove, nutmeg, savory paprika cardamom 

Root vegetables 

[msbarrows]

Making some Christmas crack for the nephew and I to share. While it's traditionally made with saltine crackers, I find I prefer making it with Social Tea cookies instead; they hold up a lot better, and rather than shattering into random sized pieces when you crack the candy apart, tend to break fairly neatly between the wafers. They're a very plain and not particularly sweet cookie, so being coated in buttery toffee/caramel and chocolate doesn't end up with something that's too sweet or rich.

It's hard to see in the final photo, but I lightly sprinkled salt over the left half of the pan. I also eyed a jar of crushed candy canes that's been lurking at the back of the cupboard here for a few years, but decided against them. They've been in the cupboard long enough that I bet they're glued together from humidity and more effort then they're worth.

I love how simple the recipe for this is. Though after making, what was it, three recipes of it within two months after trying it for the first time last year, I have definitely decided to (try and) limit it to one batch at Christmas, because my diabetes doesn't need the sugar.

[zee-has-commitment-issues]

zee my beloved <3<3<3 hi how are you i love you!!

i haven't had work and thus have been on. a normal human schedule. so no 2am thoughts. however i am trying to avoid becoming stagnant so!! i know you and dani made some food recently so i wanted to ask you if you know of any tasty desserts that are not hard to make :) i wanna try to make smth but im not sure what

Hi darling!

I've been doing okay, with the exception of a cough that won't budge. I love you too!

I have also been on a pretty normal human schedule, so no 2am thoughts from me either unfortunately. Though I do miss our little chats lol. And I do have some tasty desserts that aren't hard to make!

Dani and I made kladdkaka. Any recipe you find for that is pretty easy. It's like six ingredients. But here are some other easy recipes I've tried before:

No Flour Peanut Butter Cookies

Jello Poke Cake (my family adds a layer of fresh strawberries on top)

Slutty Brownies

Saltine Cracker Toffee

Buckeyes

Some of these are easier than others lol, but none of them are too hard to make and they don't take very long either. 😌

[allhungry1]

6 Cookies You’ll Love at Insomnia Cookies New Haven Connecticut - allHungry

If you’ve got a sweet tooth, Insomnia Cookies New Haven Connecticut is the ultimate destination for cookie lovers. Located at 240-242 College St, New Haven, this dessert haven is the perfect place to satisfy your late-night cravings or treat yourself to something special during the day.

In this blog, here are six irresistible options you absolutely need to try.

Insomnia Cookies New Haven Menu: 6 Must-Try Cookies

1. Peanut Butter Chip

This one’s for all the peanut butter fans out there! The Peanut Butter Chip is a soft and sweet cookie loaded with creamy peanut butter chips. It’s rich, nutty, and incredibly satisfying. This cookie is a delightful choice when you’re in the mood for something comforting. Pair it with a glass of milk for the ultimate afternoon pick-me-up!

2. Vegan Birthday Cake

Celebrating a special day or just want a festive treat? The Vegan Birthday Cake cookie is your go-to. Made with sweet vanilla and colorful sprinkles, it’s a vibrant and cheerful option that happens to be vegan-friendly. Enjoy this cookie any time of the day for a little bit of joy in every bite.

3. Salted Caramel

Craving something sweet and savory? The Salted Caramel cookie blends indulgent caramel with a touch of savory sea salt, all baked into a deluxe sugar cookie base. The toffee pieces add a delightful crunch, making this cookie perfect for an evening snack or a post-dinner dessert. Keep in mind that this cookie contains almonds, so it’s not suitable for those with nut allergies.

4. S’mores

Who says you need a campfire to enjoy s’mores? The S’mores cookie brings all the flavors of this classic treat to your hands. With a warm chocolate base packed with marshmallows, graham crackers, and chocolate chunks, this cookie is the ultimate comfort food. It’s best enjoyed fresh out of the oven on a cozy night in.

5. Triple Chocolate

Chocolate lovers, rejoice! The Triple Chocolate cookie is an explosion of chocolatey goodness. This buttery, oversized cookie is packed with three types of ooey-gooey chocolate chunks. It’s rich, indulgent, and perfect for satisfying your deepest chocolate cravings. Whether it’s midday or midnight, this one never disappoints.

6. Loaded Brownie

For those who like to take their desserts to the next level, the Loaded Brownie is a must-try. You can choose between a Chocolate Chunk Brownie, Blondie, or Brookie base and top it with cream cheese or buttercream frosting. To make it even more special, add your favorite toppings for a fully customized treat. This dessert is best shared with friends—or savored solo if you’re feeling indulgent!

Order Your Favorite Cookies Through allHungry

Can’t make it to the store? No problem! Insomnia Cookies New Haven is available for delivery through allHungry, your trusted online food delivery partner. Browse the Insomnia Cookies New Haven menu on allHungry, place your order, and enjoy your favorite cookies from the comfort of your home. It’s fast, convenient, and perfect for late-night cravings or celebrations.

Conclusion

Indulging in the delicious treats at Insomnia Cookies New Haven Connecticut is more than just a snack—it’s an experience. With options ranging from classic flavors to over-the-top creations, there’s something here for every cookie lover. So, why wait? Head over to Insomnia New Haven or order online through allHungry to satisfy your sweet tooth today!

[smitheliana89]

The Best Toppings to Pair with Vanilla Ice Cream Cups

Vanilla ice cream cups are a classic dessert loved for their creamy texture and subtle, versatile flavor. While delicious on their own, adding the right toppings can elevate these treats into gourmet creations. From fruity to crunchy and everything in between, the possibilities are endless. Here’s a guide to the best toppings that perfectly complement vanilla ice cream cups, turning a simple dessert into a delightful experience.

1. Fresh Fruits for Natural Sweetness

Fresh fruits are a timeless topping that pairs beautifully with vanilla ice cream cups. Strawberries, blueberries, raspberries, and banana slices add a burst of natural sweetness and color. The refreshing taste of fruit contrasts the rich creaminess of the ice cream, creating a balanced and satisfying dessert. For a tropical twist, try pineapple chunks or mango slices.

2. Chocolate Lovers’ Favorites

For those who adore chocolate, there are plenty of options to enhance vanilla ice cream. Drizzle chocolate syrup or hot fudge over the top for a classic pairing. Add chocolate chips or shavings for an extra layer of texture and decadence. For a more indulgent treat, include brownie crumbles or chunks of chocolate cookies to add a fudgy richness.

3. Crunchy Additions for Texture

Adding a bit of crunch to your vanilla ice cream cup creates a delightful contrast. Crushed nuts like almonds, pecans, or peanuts provide a savory element that balances the sweetness of the ice cream. Graham cracker crumbs, waffle cone pieces, or granola are excellent options for a subtle crunch. Pretzel bits can also add a salty-sweet twist that’s hard to resist.

4. Sweet and Sticky Syrups

A variety of syrups can enhance the flavor of vanilla ice cream cups. Caramel sauce is a popular choice for its buttery sweetness, while strawberry or raspberry sauces bring a fruity tang. Maple syrup or honey can also add a unique, natural sweetness that complements the creamy vanilla base.

5. Whipped Cream and Cherries for a Classic Touch

Nothing says traditional like a dollop of whipped cream and a cherry on top. This pairing is iconic for a reason, adding a light, airy texture and a pop of bright flavor to your vanilla ice cream. It’s a simple yet effective way to dress up your dessert.

6. Savory and Unusual Pairings

For adventurous palates, consider unique toppings like a sprinkle of sea salt or a drizzle of olive oil for a gourmet twist. Crushed bacon bits or a dash of chili powder can introduce savory or spicy elements that contrast with the sweetness of the ice cream, creating a complex and exciting flavor profile.

7. Candy and Cookie Crumbles for Fun

For a playful dessert, add candy pieces like gummy bears, M&Ms, or crushed toffee bars. Cookie crumbles from Oreos, shortbread, or sugar cookies can add both flavor and crunch, making your vanilla ice cream cup irresistibly fun and flavorful.

Conclusion

Vanilla ice cream cups serve as the perfect canvas for a wide variety of toppings. Whether you prefer fresh fruit, crunchy nuts, indulgent syrups, or unique flavor combinations, the possibilities are endless. Experiment with different toppings to discover your favorite combinations and transform a simple treat into a personalized dessert masterpiece.

[helenfletcher]

With Thanksgiving, Christmas and all the rest of the holidays just around the corner, here are some ideas to start you thinking about them. This roundup includes sweet as well as savory and some of the most popular recipes of the season. Be sure to see the Cookie Roundup of 45 Cookies and Bars where you're sure to find a new cookie or two for the season. [wprm-recipe-roundup-item id="13419" summary="Babka is a sweet bread from old-world Poland or at least central Europe. It is usually filled with cinnamon but the chocolate version takes this to another place taste wise. There is an easy way to get the dough twisted without the mess. "] [wprm-recipe-roundup-item id="9845" template="plp---roundup-summary---green" summary="Chocolate Cranberry Curd had become an absolute favorite for the holidays at the bakery. Besides its vibrant color, the taste and texture are outstanding. We used it in tarts, cakes and petit fours. The tart itself is easy to make with its press in crust which means no rolling and the glaze is a simply two ingredients."] [wprm-recipe-roundup-item id="24097" summary="These Pumpkin Dinner Rolls Two Ways with their subtle spicing are an easy recipe that take no time to make but yield great taste. This make ahead, foolproof dough can go from dinner roll to breakfast roll with the addition of one ingredient."] [wprm-recipe-roundup-item id="16998" template="plp---roundup-summary---green" summary="Quick breads are great because they come together in minutes. This chocolate cranberry version is just the thing to start celebrating the holidays since it can be stashed in the freezer and just thawed. "] [wprm-recipe-roundup-item id="14099" summary="This Torta Rustica belongs in your repertoire when it comes to savory dishes. Layers of spinach filling, red peppers, artichokes and provolone are enclosed in an Italian butter pastry that is foolproof and so distinctive on its own. It's very accommodating and can be eaten hot, warm, or at room temperature for brunch, lunch or dinner."] [wprm-recipe-roundup-item id="17866" template="plp---roundup-summary---green" summary="Sausage and cheese highlight these breakfast scones. To turn these Breakfast Scones into a breakfast sandwich make an egg omelet adding peppers, onions, or anything else you want. The scones can be made and frozen ahead of time. "] [wprm-recipe-roundup-item id="21125" summary="This spectacular Orange Chiffon Cake is filled with cranberry curd and chocolate ganache then finished with whipped cream. The filled cake without the finish can be frozen then finished the day before. "] [wprm-recipe-roundup-item id="16956" template="plp---roundup-summary---green" summary="This Salted Macadamia Rum Toffee is simply a matter of adding a few ingredients at a time and taking the mixture to a stated temperature.  Stir in a couple of more ingredients and pour it into a prepared pan. In a matter of minutes, it’s cool and ready to finish."] [wprm-recipe-roundup-item id="15434" summary="The Pumpkin Cheesecake Tart has a graham cracker crust that is pressed in and filled with a cream cheese mixture alternated with a pumpkin mixture which are swirled together. The baked tart can be frozen if made ahead. The simple Caramel Rum Sauce can be made weeks ahead and refrigerated."] [wprm-recipe-roundup-item id="21043" template="plp---roundup-summary---green" summary="This Cranberry Pecan Streusel Coffee Cake is a breeze to make and is tart from the cranberries balanced by the pecan streusel. "] [wprm-recipe-roundup-item id="24459" summary="These updated, super-fast, and easy Brioche Rolls are the perfect complement to any special dinner and never more so than during the holidays.  When I say super easy, I mean super easy.  Just a quick turn in a food processor and the dough is are ready to rise."] [wprm-recipe-roundup-item id="18067" template="plp---roundup-summary---green" summary="Pumpkin Mousse Torte is an easily made dessert that can be made ahead and frozen.

 This was, without question, the most popular dessert we made for the fall months including Thanksgiving.  A crumb crust, cheesecake layer topped with a light, but intense pumpkin mousse soon became everyone's favorite."] [wprm-recipe-roundup-item id="19511" summary="This frozen Reine de Saba cake is the perfect dessert for a busy schedule as the entire thing can be done a month ahead.  If you do freeze it ahead, keep it in the pan so the filling doesn’t get smooshed."] [wprm-recipe-roundup-item id="13893" template="plp---roundup-summary---green" summary="These pecans are a standout. Heat Alert -  they are hot!!  So if you don't favor a lot of heat, tone down all the pepper and the hot pepper sauce. Start with half and go from there. These make a great gift for anyone who loves snacks. "] [wprm-recipe-roundup-item id="21133" summary="These Three Appetizers including spicy meatballs, artichoke croustades and sesame salmon are all make-aheads that allow you to enjoy your guests."] [wprm-recipe-roundup-item id="16781" template="plp---roundup-summary---green" summary="This Pumpkin Cheesecake is highlighted by an out of this world Salted Caramel sauce.  As if that weren't enough it is easy to put together with all the flavors of the season."] [wprm-recipe-roundup-item id="11912" summary="The Buche de Noel is a spectacular extravaganza from France. While it looks complicated, it can be done over several weeks.  I have posted a schedule.  Buche de Noel translates to Yule Log.  It is basically a jelly roll with the ends cut off and decorated to look like a tree trunk lying on the ground."] [wprm-recipe-roundup-item id="19341" template="plp---roundup-summary---green" summary="This modern Mincemeat is meatless and easily made.  Coming from England, it essentially consists of cutting up a lot of fruit and letting it age with citrus, spices, rum, and brandy. It is important if you are going to use Mincemeat to start it now. "] [wprm-recipe-roundup-item id="18139" summary="Cranberry Linzer Tart with its bright deep red, vibrant,  cranberry filling is a variation of the Viennese Linzer Tart with raspberry filling.  The spiced Linzer pastry is a perfect partner with the cranberries.   It is best made ahead so the flavors can blend making this a natural for the holiday season.  It can also be baked and frozen until needed."] [wprm-recipe-roundup-item id="4539" template="plp---roundup-summary---green" summary="These are particularly good for entertaining as they must be frozen solid -  so you can make them a month in advance, wrap well and tuck away in the freezer.  By freezing them solid, the salmon won't  overcook in the time it takes to bake the puff pastry.   It makes a perfect entrée for entertaining."] [wprm-recipe-roundup-item id="21111" summary="Dates and oranges used two ways make this a great winter dessert when so many fruits are not back until spring. Easily made, these are perfect for a casual or formal dinner. "] [wprm-recipe-roundup-item id="23370" template="plp---roundup-summary---green" summary="This Hazelnut Gianduja Cake is the perfect celebration or holiday cake and the updated methods and instructions make it completely approachable and doable for the home baker. The cake recipe consists of several component parts and three of the four can be made ahead. Actually, the entire cake can be made ahead and refrigerated or frozen if desired."] [wprm-recipe-roundup-item id="11804" summary="Cranberries, fresh pineapple and a hint of orange made this one of the most popular recipes from my take out shop and we featured it every year for Thanksgiving. I still do. I think if you try it, it will become one of your traditions also. "] [wprm-recipe-roundup-item id="11904" template="plp---roundup-summary---green" summary="I don't know about you, but last minute everything seems to happen at my house and these Puff Pastry Crackers take care of that. With little time to plan or think ahead, it makes it difficult sometimes when your guests expect something a bit out of the ordinary."]

[wprm-recipe-roundup-item id="7064" summary="This Apple Crisp cheesecake is perfect for Thanksgiving.  It can be frozen and thawed for several days in the refrigerator, or for a day at room temperature with no harm."] [wprm-recipe-roundup-item id="10481" template="plp---roundup-summary---green" summary="At the bakery we were known for our chocolate. These Chocolate Chocolate Truffleswere the same ones we made - hundreds and hundreds that were hand dipped."] [wprm-recipe-roundup-item id="34808" summary="Really Easy Pumpkin Muffins with pecan streusel couldn't be any easier. Two bowls and a few measuring utensils, a whisk and, a rubber spatula are all that are needed. Combine the dry ingredients in one bowl, the liquid ingredients in another, mix them together, plop them in the cups and into the oven they go."] [wprm-recipe-roundup-item id="23695" template="plp---roundup-summary---green" summary="This quick, easy Pumpkin Cake Donut Recipe doesn't get any faster. With no yeast to wait for, these are ready in no time. They stay fresh for days. No cake donut pan? No problem. There's a work around below."] [wprm-recipe-roundup-item id="21810" summary="I came across Tourte Milanase years ago.  It’s a spectacular tour de force. And, as with most spectaculars, it requires a bit of preparation to get it finished.  But when it’s done and you cut into it, the striking layers of green, red, pink and white are dramatic."] [wprm-recipe-roundup-item id="7123" template="plp---roundup-summary---green" summary="This Cranapple Pie was one of of the favorite dessert combinations at the bakery.    This pie uses a galette style crust which is a  usually freeform and  finished in one piece, without an upper crust.  This leaves the filling exposed and makes a beautiful presentation."] [wprm-recipe-roundup-item id="31780" summary="Dazzle your friends and family with these classic Mini Pineapple Upside Down Cakes. Fruity, gooey, and caramelly this is one of America's favorite cakes."] [wprm-recipe-roundup-item id="10201" template="plp---roundup-summary---green" summary="The greatest thing about these is how easy they are to prepare. Be sure to make this Hot Curried Party Mix a minimum of one day ahead – a week is better. Stored in an airtight container, this will last a month, if you can keep out of it."] [wprm-recipe-roundup-item id="15335" summary="Caramel Apple Tart is everything you would want in an apple dessert.  Full of apples, spices, brown sugar and brandy, it's covered with walnut streusel and caramel. This was a fall favorite with my clientele at the bakery."] [wprm-recipe-roundup-item id="15391" template="plp---roundup-summary---green" summary="The scones are easily made and the jam requires no canning if kept in the refrigerator or freezer.  The combination of the cranberries and strawberries makes a sweet-tart topping for the scones, toast, biscuits, or pancakes and waffles. A jar of the jam makes a perfect hostess gift."] [wprm-recipe-roundup-item id="16616" summary="These make a stunning finish to a meal. Not to big but loaded with flavor these Brown Butter Tarts feature an easy press in crust, brickle (think toffee) filling and a unbelievable brown butter topping. The best part is that these can be frozen for a couple of months. "] [wprm-recipe-roundup-item id="13783" template="plp---roundup-summary---green" summary="They are perfect for the holidays as they can be kept in an airtight tin for weeks or in the freezer, unbaked for months. This makes a lot which is good because they are eaten quickly. These make a great gift also. "] [wprm-recipe-roundup-item id="10475" summary="This unusual carrot cake consists of two layers of carrot cake sandwiched with a creamy cheesecake and finished with the traditional cream cheese frosting."] [wprm-recipe-roundup-item id="21019" template="plp---roundup-summary---green" summary="This is a fun apple pie with the top crust made to look like cinnamon buns. The use of undiluted frozen apple juice concentrate ups the flavor."]

[wprm-recipe-roundup-item id="19771" summary="Nut rolls are especially popular during holidays and celebrations in Central Europe. This yeast dough is the easiest dough of its kind I have ever worked with.  When you roll it out there is absolutely no recalcitrance or spring back. I recommend you make the dough a day, or several days, ahead and work it cold.  It truly is a joy."] [wprm-recipe-roundup-item id="8958" template="plp---roundup-summary---green" summary="The title, "60 Second Brioche" (pronounced BREE-ohsh) comes from my article title as it appeared in Bon Appetit Magazine.  While it takes a few minutes to prepare the ingredients, it does indeed come together in about sixty seconds in the food processor, making it the fastest brioche around."] [wprm-recipe-roundup-item id="11732" summary="Easy, quick and absolutely delicious. How can you go wrong with oreos, peanuts, almonds, toffee bits and pretzels. Sweet and salty all at once."] [wprm-recipe-roundup-item id="14033" template="plp---roundup-summary---green" summary="Garmisch is another wonderful yeasted coffeecake as only the Germans can make them. Superb bakers, their products not only look beautiful but are luxurious tasting. The original filling was walnuts and while delicious, the chocolate cherry almond filling adds a note of excitement."] [wprm-recipe-roundup-item id="14739" summary="This Chocolate Raspberry Marzipan Gateau is a prime example of French baking. Many of the component parts of this Marzipan Gateau can be made well ahead, in fact all of them. Assembly is quick and easy."] [wprm-recipe-roundup-item id="21065" template="plp---roundup-summary---green" summary="An easy pressed in pecan crust is filled with brown sugar, rum and more pecans. Perfect for a holiday dessert. "] [wprm-recipe-roundup-item id="7893" summary="This Ultimate Chocolate Fudge Cake naturally gluten free and is ultra-smooth and has a deep, intense chocolate taste without being bitter or overwhelming."] [wprm-recipe-roundup-item id="19883" template="plp---roundup-summary---green" summary="Conchas are a not overly sweet roll often served at breakfast with coffee or hot chocolate in Mexico.  Also known as Pan Dulce and Sweet Bread this buttery yeast dough is flavored with cinnamon, vanilla and anise."]