#day 7: beef

[eluminium]

SKIZZ WEEK DAY 7. FINAL DAY. Well, okay I have to catch up on day 3 and day 6 BUT. STILL. DAY 7!!! this one got LONG again. I based this fic on that one scene from Skizz's episode 1 where Beef decides they're gonna spoon each other. Yeah.

As always, HUGE thanks to @skizzlemanweek for organizing this in the first place! It has been really fun to write for and the fact that it got me to write shit after like, 2 years of inactivity is insane. Huge props to them!!!

ANYWAYS! ONTO THE FINAL DAY!

Prompt 7: Free day!

-

Okay. Take some deep breaths, Skizz. It's not that big of a deal. You are fine! It's just being on THE Hermitcraft server with all the hermits as a hermit. That's just your average Tuesday for the Skizz- wait.

Void, he is on HERMITCRAFT. He's a HERMIT. FOR REAL. Is this real?! Or has he been dreaming or hallucinating?! His eyes dart around, and yep, those are hermits. Quickly, he pinches his arm. He lets go just as quickly with a squeak to boot when it's confirmed that this is real. He is a Hermit.

Now, he isn't the type of person to be nervous or scared. He thinks of himself as a pretty chill guy! He's Skizzleman. What dignity does he have to lose? However, maybe the fact he's not the type of guy to freak out means that because he's freaking out right now he has NO clue how to cope. He's so cool that he forgot how to deal! Agh, why now!?

"I'm gonna make a bed for our team, so we're gonna sleep in a communal bed, cuz there's only one right now." Someone- Oh it's Clebert!- comments while a newly crafted white bed appears next to the crafting table and furnace combo. It shakes Skizz out of his thoughts and back to the present, thank void. It's also a sweet reminder that just because he's on Hermitcraft doesn't mean he's a total stranger! In his mining team (what were they called again? Musterd Milktots? What is a milktot-) he's got Clebert and Tango Top! He knows them well! Then there's Doc, and he's hung out with Doc before! Like at the OlympZITS! And last, there's Beef! Who he….uh…Okay, he's never talked to Beef before. But how hard could it be? He'll charm his way into Beef's heart soon enough.

Speaking of the man, here he comes over the hills now! "I have a bed already. I have a bed!" he announces as he jogs over to use the crafting table. The sky behind him has faded to a soft yellowish orange as the sun sets on Skizz's first official day on Hermitcraft. Good thing they managed to make these beds in time!

Cleo seems to agree as she declares: "Oh okay! Now we can split up our sharing of the beds! That's cool!" While they speak, Tango appears behind them. He doesn't even acknowledge what just happened. The blaze man starts placing dirt around their little area to prepare for the night. Skizz giggles to himself. He's always task-focused, that guy.

As night starts falling, it dawns on Skizz that they only have two beds. And there are currently four of them. Doc disappeared somewhere, but he was told Doc tends to do that. Still, even with one less Milktot, they need to share beds in pairs or have one or two of them sleep on the ground. Well, he can do both! Nothing against a little snuggling with the homies!

"So, everyone under the covers?" He asks, looking between his fellow teammates. They also seem to have realized the situation and come to the same conclusion as him.

Their faces tell Skizz of the various levels of internal conflict occurring in this dirt hut. Tango doesn't seem very excited at all with the low burning flame on his head and a frown decorating his face. Cleo also wears a frown on her lips but a glint of understanding in her eyes. Once again, Skizz doesn't know Beef well enough to read him accurately, but he seems the most accepting out of the three. That's when it dawns on him that maybe not everyone is as comfortable with cuddling the homies. And now he feels like a dumbass for instantly jumping to that option. And he's the new guy, too! Void, this is going great so far!

Okay, how can he fix this? Maybe he can volunteer to sleep on the ground. Or he could invite Tango to a bed (god he's gonna get a headache from all these jokes he shouldn't make-!) since Tango knows him best and Skizz already has experience dealing with Tango's fire. Besides, they both have old man backs. If they sleep on the ground, they'll be incapacitated for days. And there's no way Tango should be allowed to do that, not on his watch!

But as he's turning towards Tango to make the offer, Beef unexpectedly grabs his gaze instead. Huh-?

"Skizz, you're mine~. Get in here, big boy," He growls in an overly sultry tone. Completely outta nowhere! So outta nowhere Skizz can't help but giggle at it.

Now, he recognizes what a bit is and realizes that it's probably an attempt by Beef to lighten the mood. So obviously, he's gotta keep it going! That's the one rule of improv, baby!

"Big spoon or little spoon?" He responds in a comedically deadpan tone while moving towards one of the beds. Cleo and Tango laugh at his theatrics, and the mood does indeed lighten. Mission success! He and Beef also chuckle a bit before Skizz moves between the beds and puts on a more serious face.

"Okay, for real though. How are we doing this? Are there some kind of Hermit rules around snuggling with your fellow Hermits I don't know about?" He asks the other three.

"No Skizz, I don't think we have rules about that. Although I don't know how…safe and comfortable it is to cuddlebear ol' Tango over here. With all the fire stuff and possible burnificating in your sleep," Tango responds honestly. Skizz rolls his eyes.

"Come on, Top. You're not that bad, dude! We've shared many a bed during Third Life, and Last Life, and Limited Life, and Secret Life-"

"Don't act like you weren't complaining in the morning! You were like: 'Ooo Tango I'm never cuddling with you again! This is awful, bleugh!'"

"That's because I got SWEATY from your crazy body heat! Not because I was on FIRE like you seem to be thinking!!!"

"Okay guys we get it, you're very affectionate with each other and it's cute, now lets get back to the point!" Cleo calls out to stop this madness before it escelates into a slap fight. Skizz and Tango both shut up in compliance.

"I have an idea!" Beef chimes in. All of them turn their eyes to him. They stay silent but nod at him to continue.

"Cleo, you can't really feel temperature, correct?" Beef asks, turning towards said Cleo.

"Yeah, being a zombie and all," Cleo answers with a shrug.

"So if you and Tango take one bed, we'll minimize the amount of…sweating happening. And, for you Cleo, it'll be easier to keep your body warm enough not to freeze up during the night!" Beef finishes off.

Tango and Cleo both contemplate this plan. It makes a lot of logical sense to split it up that way.

Cleo turns to Skizz. "Can you promise that he doesn't light up like a flamethrower? Don't get me wrong! I do like fire, just not ON me," She asks him. Tango makes some vaguely offended noises in the background despite the fact he was the one who brought it up.

"I promise you, Clebert! Top sleeps like a dead man. There's no way he'll light up at all. And if he does, dude, just kick him off the bed. It'll be funny," He answers with a smile and a wink. Then he laughs at the increased amount of offended Tango noises. They're just the best, okay!

"Alright I guess it's you and me, Tango. We'll sleep back to back, yeah?" Cleo gestures at Tango while she starts preparing the bed closest to them. Tango sounds like he agrees, but Skizz has already tuned them out to focus on his deal with Beef.

"So, I guess I was yours, huh?" He jokes as Beef joins him by the other bed.

"I guess so!" Beef cheers back.

For a second, they just stand there. Waiting for the other to make a move. …Maybe Skizz should give Beef the bed anyway. Skizz's the new guy, after all. He can't be making moves like this.

"Hey man, if this is really not your style, I'm fine with sleeping on the ground," He offers, meeting Beef's eyes. Said eyes light up in amusement, however.

"I think everyone in this hut knows that if anyone slept on the grass they'd wake up with a ton of back pain. We're all too old for that! Unless you'd feel uncomfortable, but I'll take a guess that you're not considering…you know." Beef reassures while patting Skizz on the back. He's right on that. It doesn't really bother Skizz…Then Beef's face morphs into one of contemplation.

"I was thinking more about how we're gonna fit in this bed," He continues, gesturing to said bed.

Oh, oh yeah. Second observation of the night. The bed is kinda small for them. They're both big, burly, broad men, for crying out loud. Unless they're going to connect like puzzle pieces, there is no way both of them are fitting in this bed.

Skizz smacks his lips. "Well, big guy. Either we snuggle up real close, or one of us ends up on the ground. You in?" He says bluntly, almost like a challenge.

Beef thinks about it before exclaiming: "I'm in," while lifting up the blanket. He then crawls in towards the opposite edge of the bed and lays sideways. Skizz has never been one to think too hard before doing something, so he crawls in next, and the great shuffling begins.

It's, well, not the easiest. Each time one of them moves an inch, something gets kicked, punched, or pushed. It's a miracle that they manage to avoid kneeing each other in the jewels. But eventually, they managed to settle into a comfortable position. What a blessing!

That blessing ends up being them curling their legs around each other like two strings of DNA, pressing together like a sandwich, and Beef's head resting on top of Skizz's, while Skizz almost has his face in Beef's mantits. It's not something Skizz thought would be included in his first day on Hermitcraft, but he isn't unhappy about it. Beef seems content, breathing a sigh of relief as they finally fit together. Afterward, he lets out some soft laughter that Skizz feels more than he hears.

"Welcome to Hermitcraft, Skizzleman. This has been your initiation ritual into this madness," He jokes, his log-like arms resting around Skizz's back.

"I think I'm gonna like this gig," He responds with a laugh before wiggling a little bit. He feels Beef smile into his hair. On the other side, the shuffling sound from Tango and Cleo ceases as well. After a long negotiation, everyone is finally comfortable.

"Goodnight, everyone," Skizz says.

"Goodnight." The others respond.

As silence falls on the Musterd Milktots dirt hut, Skizz feels the most relaxed in months. Beef is already drifting off based on his breathing, and soft snores are heard from the other side. As Skizz starts succumbing to sleep, he thinks:

"Yeah. I'm gonna love it here."

[ilikedetectives]

Maybe I should make phở again this weekend

[candycryptids]

I’m sad as hell but I made one of my old DnD OC’s in final fantasy properly because he’s been in 1 (one) screenshot before I really dug my teeth into Customizing and Modding my blorbeans to look like my blorbeans which is great, cos he’s my baby boy baby… he does the gardening…. He’s retired…. He has anxieties….

Anyways here’s Sebastian (Sasha) Orlev he’s from a Curse of Strahd campaign and became my baby boy baby (and also a wereraven, but don’t worry about that, also disregard the carbuncle n minion I’m hanging onto my happiness by my fingernails rn and that’s an emotional support carb in a onesie okay,)

He’s also Keathan’s retainer and Ishi’s [unofficial Gardener].

[introspectivememories]

obsessed with the damian and bernard dynamic.

[daily-vintagebeef]

Can you believe it's already been 100 days? Time really flies!

To at least a hundred more o7

Version without text under the cut!

[kideternity]

Really really funny that Justimon is like now one of my all time favourite digimon everrrr but I had a really lukewarm initial reaction to them that had to slowly change and evolve to the love I have now and even then despite all that I still think all of Justimon's major media appearances/the writing for them specifically so far are is like Mid/Mediocre LMFAOOOOOO

[icewindandboringhorror]

sleepy mr baby + other random misc images

[poptartmochi]

the quest for claudia's birthday takes me to strange and unknown places

[consulaaris]

made a very nice (& massive) batch of chili 😌 i should cook more

[nonhumanhermitheadcanons]

In season 7, Beef made a duplication device. When he used it the first time, things didn’t go to plan, and, as far as Beef can remember, it didn’t work at all. When Wels used it the second time, he gained an evil clone. When Etho stepped in without the intent to use it, it didn’t seem to do anything...

Beef has made more tweaks to the duplication device. Surely it will work this time. 

Right?

[blackbonnet]

I cant believe beef hasnt gone trending yet but what I can believe is Netflix poorly marketing it yet again to the audience that will resonate with it the most ...

[rabbitcruiser]

National Tempura Day 

Batter and deep-fry a wide range of foods, from prawns to vegetables, and pair with Japanese staples like donburi or soba for some delicious dining.

Tempura is a deep-fried dish that the Japanese have made for centuries. When did it originate? Let us find out through the history of National Tempura Day!

Learn about National Tempura Day

On National Tempura Day, we are encouraged to enjoy any sort of dish that has been made with tempura batter. This is a Japanese fare, with most people tucking into delicious Tempura prawns on this date! However, there are many things you can deep-fry in this batter. Seafood and vegetables are the most popular, yet there’s nothing stopping you from having Tempura chicken. We are sure that there are plenty of unique concoctions you can come up with as well. Deep-fried Mars bars are popular, so what about a Tempura version?

Tempura is a traditional Japanese dish. It was introduced in the 16th century by the Portuguese that were living in Nagasaki at the time. They used fritter-cooking to achieve the light batter. The batter typically consists of soft wheat flour, for example, all-purpose flour, pastry flour, or cake flour, which is combined with iced water. Some people prefer to use sparkling water to keep the batter light.

A lot of people will also add spices, oil, starch, baking powder or baking soda, and/or eggs, especially the egg yolk. Traditionally, this batter is mixed in small batches. Chopsticks are used to mix the batter, and it is only mixed minimally, i.e. for a few seconds. Any lumps are left in the mixture, and this – along with the cold temperature – is how the crisp and unique fluffy tempura structure is created when cooking.

Cooked tempura pieces tend to be either salted and eaten as they are or they are presented with a dipping sauce. Tentsuyu sauce is the most common sauce to enjoy with this batter. A lot of people serve it with grated daikon, which is a mild-flavored winter radish, and they eat it straight after it has been fried. You will also find that tempura is typically found in udon soup or bowls of soba in Japan, typically in the form of a fritter, shiso leaf, or shrimp.

It is also not uncommon for tempura to be used in combination with other foods. So, if you want to cook a tempura-inspired meal for National Tempura Day, there are plenty of main dishes for you to consider. As mentioned, you can add tempura to the top of udon soup. It is also typically served as part of a donburi dish, which is where vegetables and tempura shrimp are served over a bowl of steamed rice. You could also make a bowl of tempura soba, which is essentially tempura that is served on top of buckwheat noodles. Or, how about making your very own creation?

History of National Tempura Day

Tempura is made up of either seafood or vegetables that are battered, deep-fried, and enjoyed by millions of people across the nation. Portuguese Jesuit missionaries introduced the recipe for tempura to Japan during the sixteenth century (around 1549). It is believed that Portuguese Jesuit Tokugawa Isyasu, founder and first shogun of the Tokugawa shogunate of Japan, loved tempura. Since the Genroku era (September 1688 – March 1704) tempura was originally a very popular food that was eaten at street vendors called yatai.

Today, chefs all over the world include tempura dishes on their menus using a wide variety of different batters and ingredients including the non-traditional broccoli, zucchini, and asparagus as well as dry fruits. Some meats, usually chicken and cheeses, are known to be served tempura-style in some American restaurants. For sushi lovers, a more recent variation of tempura sushi has the entire piece of sushi dipped in batter and tempura-fried. The word “tempura” comes from the word “tempora”, a Latin word meaning “times”, “time period” used by both Spanish and Portuguese missionaries to refer to the Lenten period or Ember Days.

The idea that the word “tempura” may have been derived from the Portuguese noun tempero, meaning a condiment or seasoning of any kind, or from the verb temperar, meaning “to season” has not been substantiated. The term “tempura” is thought to have gained popularity in southern Japan; it became widely used to refer to any sort of food prepared using hot oil, including some already existing Japanese foods. Today, the word “tempura” is also commonly used to refer to satsuma age, a fried fish cake that is made without batter. In Bangladesh, the blossoms of pumpkins or marrows are often deep-fried with a gram of rice flour spice mix, creating a Bengali style tempura known as kumro ful bhaja.

How to celebrate National Tempura Day

Celebrating National Tempura Day is easy. You gather up the ingredients necessary to create a tempura, be it a homemade recipe or one you found online, and make the dish to serve it with family as a happy dinner meal. You could decide to have tempura prawns or starter or you could opt for a main dish that incorporates tempura, such as the ones we mentioned earlier.

The great thing about this batter is that it is highly versatile and so it can be teamed with a wide range of seafood, vegetables, and meat. This means that you can have a lot of fun experimenting with different ingredients. Why not have a tempura cook-off with your friends? Or, you could host a Japanese-inspired dinner party?

Why not get some of your friends around for afternoon tea Japanese style? In Japan, tea ceremonies have been popular for many years. Combine this with some delicious tempura dishes for everyone to eat, and you’ve got the perfect lunch-time event. After all, it is always fun to do something a bit different, isn’t it?

The tea that is famous in Japan is pure Matcha green tea. We’re sure you may have even seen Matcha tea or Matcha lattes in your local coffee shop! Matcha comes in many different forms and grades. It is important to be aware of this when purchasing, as you don’t want to end up selecting the wrong product. Generally speaking, you have two key options to select from when buying Matcha – ceremonial Matcha and cooking grade Matchas.

Most people prefer to invest in ceremonial Matcha green tea, and this is because it is of the highest quality and it is suitable for everyday drinking. Of course, you can incorporate it into cooking too, but when creating a Matcha beverage it is even more important to choose high levels of quality. You won’t get better than ceremonial Matcha and this is emphasised by the fact that this Matcha is used in the traditional Japanese tea ceremonies. This type of Matcha should be powdery, very fine, and boast a bright spring green shade.

If it has a slightly yellow colour and feels coarse, you definitely do not have ceremonial grade Matcha on your hands. Ceremonial Matcha is also delicious enough to be enjoyed on its own. You can simply mix it with hot water and consume it as it is; it does not need any sweeteners or additions. Another point worth bearing in mind is that you only need about half a teaspoon of ceremonial grade Matcha when making a cup of tea. You will need more than this when using a lower grade of Matcha. Therefore, while ceremonial Matcha may be more expensive to buy initially, it will last you a lot longer, and thus the costs even themselves out.

No matter whether you are going to host a traditional Japanese tea ceremony with your friends or an evening of fine dining, you will need to decide what tempura dishes you are going to create. The great news is that there are so many different options for you to choose from!

Let’s go through some of the most popular. If you’re looking for a veggie dish, eggplant tempura is a great choice. This is known as Nasu. Or, how about Ebi? This is shrimp tempura, and it is delicious! It is typically used as a topping for udon or soba noodles, yet it can also be enjoyed on its own. Don’t confuse this with Ebi Furai; this is another type of fish, yet it is deep fried with panko batter, which is a lot heavier.

Some other options include tempura shiitake mushrooms, Ika, which is squid tempura, and Hotate, which is tempura scallops. If you are feeling really adventurous, you may want to consider Anago, which is salt-water eel. They have a sweet taste and a soft texture.

Source

[mynamesdrstuff]

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[neon-angels-system]

been spoiled by a whole bunch of Hermitcraft eps today after a short drought :D

[burgerkingussy]

i don’t have a WAP, i have a WAW. wet ass whopper. but they sound kinda familiar so i can see why you’d get confused.

[daily-vintagebeef]

Beef's season 7 baseswap-cation my beloved