#easy instant pot recipes youtube

[pressurecookrecipes]

Recipe: Instant Pot Chicken Cacciatore

Step-by-Step Guide on how to make Instant Pot Chicken Cacciatore! Easy classic favorite Italian chicken dinner.

[haruharuz]

Dump & Go meals are probably going to be some of the easiest meals for people who struggle with depression, anxiety, or other types of disabilities.

If you're preparing for surgery, giving birth, or just feel exhausted all the time please look into them.

There's a few different types of dump and go meals.

Instant pot : VERY fast and efficient, you typically throw shit in there with MINIMAL work and press a few buttons and wait.

Crock pot: SLOW. Very slow. Your food will take hours to be ready so if you're going to be at home all day, throw it in there in the morning and it'll be done for dinner. For breakfast and lunch you can have easy meals like premade lunchables or sandwiches.

Pan: You throw everything on a big sheet pan and into the oven! Less dishes, simple and easy to do.

Stove: This one requires the most ACTIVE cooking. You'll need to stir/add/etc occasionally to check on it. Unlike the others where you practically add a couple things and walk away.

This also promotes eating at home and EATING in general. I'm no stranger to forgetting to eat for an entire day and then not eating only because I didn't have enough spoons to cook.

"Okay but how do I find them?" Go online, whether tiktok, youtube, or google and look up instant pot recipes, crock pot recipes, dump & go recipes, and freezer meal recipes.

MAKE SURE you thaw these out in the fridge! Every night before bed just pull one out and put it in the fridge :)

Edit: I will also make note! You can often find freezer meals that work WONDERFULLY ! An example is pre seasoning + cutting some chicken, potatoes, and broccoli. Label it CLEARLY with directions !

That means you can freeze a batch of 15+ dinners/lunches AT ONCE and then not have to panic about cooking. If you’re a rice lover like myself you can buy a small rice cooker and turn it on while the other pot goes and that’s IT that’s all it takes for healthy yummy dinner

[grubloved]

Hello <3 you are a big inspiration to me when it comes to the kitchen. I often struggle to get myself to cook, but I want to learn to love it !! Do you have any advice or words of encouragement ?

its good to think about what your barriers to entry are!! is it too many steps, is it too much forethought, does it not feel worth it for just you alone, do you not wanna wash all those dishes, stuff like that. keeping it simple, making big batches and eating them slowly, doing a little 10-minute meal planning session at the top of the week, inventing small reasons to cook for other people, eating out of the pot you cooked in, or even just calling someone you've been meaning to call while you cook are all good solutions to those kinds of problems & can help u get urself in the kitchen!!

as for learning to love it/be excited about it, i think it makes a huge difference to just put it more in your life! food video work on tiktok and youtube can help get you thinking about things you're excited to make or eat and can help familiarize you with techniques and recipes that might otherwise be intimidating. low-stakes messing around with additions to easy food like boxed mac and cheese or instant noodles can start getting you familiar with what it feels like to season to taste. interacting with stuff that explains How and Why things work (lavender loves j kenji lopez-alt for cooking, i love pancake princess for baking) can help you build up skills to make cooking more rewarding.

i said this once but i will say it again giving yourself opportunities to cook with and for people is just so fun. it instantly makes it feel more "worth it". it feels so good to feed somebody something you made, and cooking is a really good thing to take up your hands and work together on while you hang out! you can slowly ramp up difficulty level if you're making meals. personally fucking love attempting a maybe too complicated baking recipe with a friend as a hangout -- if it goes well, you can both be pleased and proud and have a tasty treat. if it goes bad, you did it together and so it mostly just becomes very funny instead of disappointing (and then you can just eat ice cream). i have had so much fun many times in my life attempting to make macarons but actually ending up with some sort of cookie sludge, or One Big Cookie, or what have you :)

[robbybirdy]

Summertime Baking Therapy: #1 Almond Milk

Hello, every birdie!

Almonds, almonds and more almonds. Slowly but surely I am using up all of the almonds that my older brother brought home a few months ago. And believe me when I say that I am not complaining about the amount of almonds that I have. I never thought that I would have been baking with this many almonds.

A few weeks ago my dad came to me and asked me to look at how to make almond milk. I took the challenge, and gave him the result a few days later after a few YouTube videos and a look at the Instant pot Blender manual (not sponsored) that we have.

I was lucky that this blender that we have has a nut milk blending function. And you could most definitely make this in a normal blender.

You dont need that many ingredients for this recipe.

In order to make about 5 cups of almond milk you will need: • 1 cup almonds • 5 cups water ( doesn't have to be filtered) • 1 tsp vanilla • 2 tsp of sugar or 2 pitted dates

The first thing you want to do is measure out a cup of your almonds. And soak them in the fridge overnight. This helps break down the shells a little bit.

The next day, you can make your almond milk. Drain your almonds and add them to the blender. The add in your 5 cups of water. If you want it to be thicker, add less water. If you want it to be thinner then add more water. Add in your flavorings. In my case it was the vanilla and sugar.

Because I have the instant pot ace blender, it has a button for nut milk. And that is what I pushed. It mixes all of the ingredients together for about 4-5 minutes. And if I was using a regular mixer I would suggest mixing on high for the same amount of time. Checking it every once in a while. I mean I did that with my blender because I was not sure how it was going to taste.

Now we are going to grab our "nut milk bag," our cheese cloth, our a very thin dish cloth and we are going to strain the almond milk. You also want to grab a food storage container for the almond pulp. Don't throw them away. I will be posting a few recipes that uses those. Place the milk into a container that can go in the fridge. And now you can say that you have made almond milk.

Don't be surprised it will probably separate in the fridge after a few dats. It is fine all you need to do is give it a stir.

I loved this recipe. I was so easy yo do and it was fun to see everyone's reaction when I tell them that I made it from scratch. And it tasted really really good.

I hope that you liked this recipe.

Feel free to check out the recipe:

Enjoy!

[breesays]

New Year, new idea, same stuff

My new year's idea - experiment (not resolution, at that sort of adheres to a pass/fail attitude) is to use what I have.

I think the STUFF we collect becomes more obvious, more questionable when we move from place (Los Feliz) to place (North Hollywood) to place (Studio City). I'm not a minimalist by any means - nor a hoarder. But the best way for me to use what I have is to have those things be visible. For some categories, this is easy - my hand weights, my yoga mat, my kettle bell, my foam roller are all in the living room. My planner is open, pen usually uncapped. Books are bookmarked on the dining table, recipes taped to cupboards, all my favorite clothes piled in my yellow butterfly chair.The abundance of counter space where we live now allows me to have the blender, instant pot, air fryer at the ready. I used all of them a ton in 2023. I even became one of those assholes who makes their own refried beans because they taste better. It would be insufferable, if I had told anyone about it.

The use-it challenge comes in food, ingredients. I bought a tub of couscous, so what am I going to DO with it? I can't really keep cans of coconut milk, diced tomatoes visible. Or, I don't want to. All the aspirational dry goods have to be put to use this year.

Pinterest used to have a "tried it" check box. I liked that. Made the pins actionable rather than wishful. No matter, I do it on my own now. I pull up my "work out" board after I finish Jillian Michaels and try a few of the tiktok pins.

Hoping to teach myself how to make planters out of glass jars, candles out of wine bottles. Seeing things not for just what they are, but what they could be. Part of this is inspired by Des, of course, who uses Amazon boxes as boats, sleds, playpens, you name it -- he always finds new ways to play with things. He still has orange paper cups leftover from his 2nd birthday that he plays with regularly.

There's also the library, Buy Nothing, craigslist.

I watched FIVE movies yesterday, while my COVID booster coursed through my body and made me twinge with pain every so often. The Olivia Experiment (an "Ace" movie but didn't love it), Saltburn (traumatized by it, thanks), Elemental (heart-warming), Orphan (delightfully horrific) and I started the Hunger Games prequel but didn't finish.

To close 2023, here were some of my favorites

Book: Remarkably Bright Creatures by Shelby Van Pelt

Song: Fake Out by Fall Out Boy

Band I hadn't heard of before this year: The Beaches

Show: Yellowcard @ YouTube Theater

Hike: Mount Baden-Powell

Addition to my life: Music League

Food: Lobster Bisque and the Butter Lettuce salad kit from Trader Joes

New icon: Olivia Rodrigo

Game: Just One (aff link) https://amzn.to/3RoKPjC

Tiny delight: Propagating succulents

Milk: Chobani extra creamy oat milk

Instagrammer: Welcome to Heidi

[givereadersahug]

Youtube Recs ❤️ 2023 Birthday Edition

Next up on my birthday lists extravaganza - food! Well, Youtube food channels, to be precise. (I am not steeped into YT culture, so idk if there's a proper terminology for this specific genre. 😅) One thing I love is food. Give me all the dishes!

Here are some YT channels and vids that I enjoyed in 2022 -

Claire Saffitz x Dessert Person

Claire!!!! I LOVE her. She's an amazing baker and seems to be a lovely person. I love her so much that I used some of her vids as inspiration for a drabble or two (or three 😄). After the implosion that was Bon Appetit, I'm glad to see some of my favs striking out on their own. And it's not all dessert recipes!

The Ultimate Dinner Platter - Grand Aioli with Claire Saffitz | Dessert Person Dinners How To Make Lemon Bars with Claire Saffitz | Dessert Person Claire Saffitz Makes Meyer Lemon Tart | Dessert Person Claire Saffitz Teaches Amateur How To Make Croquembouche | Dessert Person

Delish / junelikethemonth

I'm not sure how I stumbled upon June and her Budget Eats vids, but I'm glad I did! She utilizes *every single* thing in the kitchen and creates totally random and out there dishes that you think won't work, but they totally do. I'm sad that she and Delish parted ways, but hopefully she finds a place that treats her well and realizes what a gem she is.

I Made 11 Dinners For Two People On A $20 Budget (In NYC!) I Made A Thanksgiving Feast For 4 People On A $25 Budget I Lived On My Pantry Leftovers For A Week And Made 20+ Meals | Delish I Ate As Many Different Meals As I Could On A $50 Budget In Astoria, NYC | Budget Eats | Delish $150 HMart haul + everything I eat in 12 days (lol) + recipes (ish)!

NYT Cooking

Since the implosion of Bon Appetit, I was lost out in the open sea, trying to find an anchor. NYT Cooking came close in filling the hole, and for that I am grateful. Besides recipes, they also have a couple of series going -- Mystery Menu, On the Job, etc. The recipes seem easy to make and the way they talk about food --- YES. Some other things I love --- Sohla and Ham are GENIUSES in the kitchen, and I love Priya and her interview skills, her care and genuine human connections with her subjects. I also love their yearly Gingerbread Showdown. So much fun.

Why We Set Food on Fire: How to Flambé | Melissa Clark | NYT Cooking 'Home Alone' Gingerbread House (With Pranks!): Gingerbread Showdown 2022 | NYT Cooking Sohla and Ham Turn Halloween Candy Into Dinner | Mystery Menu | NYT Cooking How to Feed NYC's Largest Middle School | On The Job | Priya Krishna | NYT Cooking

King Kogi

Martina!!!!! Her channel is mostly a vlog channel of her living in Japan. However, she does do food videos and shares recipes from time to time. She's a breath of fresh air and such a lovely person. And watching her and her enthusiasm, esp since she lives with EDS and chronic pain --- such an inspiration, I think.

Bone Broth Recipe ★ Instant Pot or Slow Cooker Korea Town in Tokyo ★ King Kogi Quest Family Restaurants in Japan ★ Royal Host Osaka Tours 👑🐷 Street Food and Local Restaurant Guide

JunsKitchen 

Jun!!! This is his food channel and, man, can he cook! Professional level, right there. Also, cats. Sure, I'm there for Jun but his cats are such a huge factor in me re-watching his vids over and over again.

Japanese fermented beans (for brave eaters) Homemade Natto Picnic with my cat (shaved ice & lemonade) Japanese meal for cats I tried to make fried chicken fancy 🔪 Cooking vlog (a bonus rec from his other channel he shares with his wife)

[yumitsukiyoru]

Debunking Garden Myths: Unraveling the Science Behind DIY Gardening Tips

Separating Fact from Fiction in the World of Gardening Advice

Ever wander through social media sites and wonder if you can really propagate roses by inserting cuttings into a tomato? Or if that “magical DIY fertilizer” is real? It’s easy to get lost among the thousands of videos offering “can’t-fail garden tips.”

Just how much scientific research goes into these instant success stories?

The Truth about Banana Peels and Orchids

“Place one piece under the orchid. It will grow 100 branches and bloom all year-round.”

The “piece” referred to here is a banana peel. The recipe involves fermenting a banana peel with molasses in water then using this liquid as a “magic” organic fertilizer.

Banana peels are actually beneficial to the garden when they are added to your compost. No need to slice and dice and wait three weeks for the magic to brew. Just toss the peels into your home compost bin or add to your green can.

Watermelon Rinds: A Trap for Snails, Not a Fertilizer

“Use watermelon peels to make organic liquid fertilizer.”

No magic required: Add watermelon rinds to your compost. Or invert melon rinds and place them in your garden as traps for snails and slugs. Scrape off the accumulated snails and slugs daily and destroy them.

Orchids and Ice Cubes: A Controversial Topic

“Water orchids with ice cubes” and “fertilize your orchids with a solution of rice water and garlic (or ginger).”

Ice cubes continue to be a controversial topic. Many online sites recommend that three ice cubes, once per week, offer the proper amount of moisture and prevent overwatering.

Orchids are tropical plants, and ice cubes can lower their temperature. It has been shown that ice cubes can harm the leaves and lead to crown or root rot over time. Water your plant “weakly weekly.” Once a week, water with half- or quarter-strength balanced, urea-free orchid fertilizer, allowing the water to flow through the pot.

Do not leave the plant sitting in a puddle.

Beware of Salted Pasta Water as a Plant Watering Solution

Numerous social media posts promote using your pasta cooking water to water plants. Most cooks salt their pasta water rather heavily; some chefs say, “Pasta water should be as salty as the sea.” The amount of salt in the water could be unhealthy for your soil and cause wilted or stunted growth. Even in a drought situation, watering plants with heavily salted water is not recommended.

The Myth of "Chemical-Free" Gardening

“Chemical free”

Really? And what would that be? Everything that exists is composed of chemicals — water, air, plants, our bodies — all composed of chemicals.

This term is frequently used in marketing to make us feel secure that the product is healthy, safe, free of toxins, or environmentally friendly. But, it is not chemical-free.

The Ineffectiveness of Natural Weed Control Methods

Random garden advisors recommend “natural” weed control using common household products such as baking soda, vinegar, or dish soap in a solution.

While these mixtures may not contain toxic chemicals, none of these products successfully kill weeds, but they can add a significant amount of sodium to the soil. Mulch garden areas well to inhibit the growth of weeds while also improving soil structure and providing other benefits.

Trusting Science-Based Gardening Advice

Watching videos of interesting characters presenting gardening tales passed down from their grandma or picked from other social media sources can be a fun way to fill the day and plan an “instant” and “magical” garden. Still, there’s a better and more reliable channel. Spend some time on the Marin Master Gardeners’ YouTube channel at youtube.com/c/UCMarinMasterGardeners.

Science-based gardening advice is scripted, fact-checked, staged, filmed, edited, and presented by UC Marin Master Gardeners. Recently released topics include Earth-friendly gardening, advice for planting natives and succulents, and how to attract birds to your garden. More than 30 timely videos will help you learn about the best practices for gardening in our Mediterranean climate.

When it comes to gardening advice, it's important to separate fact from fiction. While social media may be filled with enticing DIY tips and tricks, not all of them are backed by scientific research. From debunking the myth of banana peels as a magical fertilizer to cautioning against using heavily salted pasta water for watering plants, understanding the science behind gardening practices can help you make informed decisions for your garden.

Instead of relying on anecdotal advice, turn to trusted sources like the Marin Master Gardeners’ YouTube channel and their science-based gardening tips. By following evidence-based practices, you can cultivate a thriving garden while avoiding the pitfalls of misinformation.

So the next time you stumble upon a viral gardening video, take a moment to consider the scientific validity behind the claims. Your garden will thank you.

[potleadle]

Pot Leadle

Growing your business and getting new leads is often like making a meal. SOOOO many ingredients and a complicated recipe that hurts your head! We make it as easy as making an instant noodle snack. That's why we're called Pot Leadle! Instant hot leads

Website:

Seo in northwich

Our Social Pages:

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[antoniorichardsonblog]

Watch "Easy INSTANT POT RIBS Recipe" on YouTube

[qorwonn]

The Lighter Step-By-Step Instant Pot Cookbook: Easy Recipes for a Slimmer, Healthier You?With Photographs of Every Step Writen By Jeffrey Eisner

Download Or Read PDF The Lighter Step-By-Step Instant Pot Cookbook: Easy Recipes for a Slimmer, Healthier You?With Photographs of Every Step - Jeffrey Eisner Free Full Pages Online With Audiobook.

Easy, healthy Instant Pot recipes from popular Pressure Luck blogger and YouTube star Jeffrey Eisner?lightening up comfort-food favorites for wholesome everyday eating?Jeffrey Eisner's internationally bestselling Step-by-Step Instant Pot Cookbook was the easiest-to-follow set of Instant Pot recipes ever assembled?showing even the most reluctant cooks how to make magic in their pressure cookers. ?Now, in this new cookbook featuring over 90 new simple and delicious dishes, Eisner shows how the Instant Pot can be a part of your plan to slim down and keep the weight off?without losing any of the flavor. We're talking a trove of lightened-up recipes, many of which fit easily into a variety of lifestyles including:KetoPaleoGluten-FreeDairy-FreeVegetarianand VeganRecipes are accompanied by nutrition information and a precise timing bar so you know exactly how long your meal will take from pot to table. Some of the light, simple, and delicious recipes you'll find inside are:Butternut Squash

>

[] Download PDF Here => The Lighter Step-By-Step Instant Pot Cookbook: Easy Recipes for a Slimmer, Healthier You?With Photographs of Every Step

[] Read PDF Here => The Lighter Step-By-Step Instant Pot Cookbook: Easy Recipes for a Slimmer, Healthier You?With Photographs of Every Step

[zoeoliver]

(PDF) The Lighter Step-By-Step Instant Pot Cookbook: Easy Recipes for a Slimmer, Healthier You?With Photographs of Every Step - Jeffrey Eisner

Download Or Read PDF The Lighter Step-By-Step Instant Pot Cookbook: Easy Recipes for a Slimmer, Healthier You?With Photographs of Every Step - Jeffrey Eisner Free Full Pages Online With Audiobook.

  [*] Download PDF Here => The Lighter Step-By-Step Instant Pot Cookbook: Easy Recipes for a Slimmer, Healthier You?With Photographs of Every Step

[*] Read PDF Here => The Lighter Step-By-Step Instant Pot Cookbook: Easy Recipes for a Slimmer, Healthier You?With Photographs of Every Step

 Easy, healthy Instant Pot recipes from popular Pressure Luck blogger and YouTube star Jeffrey Eisner?lightening up comfort-food favorites for wholesome everyday eating?Jeffrey Eisner's internationally bestselling Step-by-Step Instant Pot Cookbook was the easiest-to-follow set of Instant Pot recipes ever assembled?showing even the most reluctant cooks how to make magic in their pressure cookers. ?Now, in this new cookbook featuring over 90 new simple and delicious dishes, Eisner shows how the Instant Pot can be a part of your plan to slim down and keep the weight off?without losing any of the flavor. We're talking a trove of lightened-up recipes, many of which fit easily into a variety of lifestyles including:KetoPaleoGluten-FreeDairy-FreeVegetarianand VeganRecipes are accompanied by nutrition information and a precise timing bar so you know exactly how long your meal will take from pot to table. Some of the light, simple, and delicious recipes you'll find inside are:Butternut Squash

[sustenance-soon]

6.26.2022

also tho, i can TELL that i’ve had a shift in the way i approach cooking — which tbh is like, something that happened so gradually it feels like i’ve always thought like this. but i have understanding of like, what different things in recipes are for, i’m almost never fazed by a new recipe before because at least some part of it will be something i’ve done before. i’m now quite willing to futz with a recipe based on what i have around because i’m getting a sense of what works and what doesn’t.

and, very excitingly, i’m getting a sense of MY OWN FOOD PREFERENCES! i didn’t think this would happen! but i like certain things soggy (in general i absolutely prefer like … mush / textural sameness). like curry i want my stuff in there to be LITTLE, ditto when cutting up stuff for tofu soup or for adding to spaghetti. but also, i know what to look for / expect now when it comes to finishing something in a sauce — i’m waiting til i move to make teriyaki chicken meatballs but i used to pour the sauce over top and now i’m going to coat them in it bc i just think it’ll taste better.

AND i have a lot of like .. simple easy recipes i can do? and i can kind of mix and match to get a recipe together. today actually i’m going to fuck around with the instant pot butter chicken recipe i like (bc i don’t own an instant pot and my roommate moved out) to make the sauce on the stovetop and use tofu instead of chicken for easy no-fuckups texture and cooked-through-ness.

it just feels good!! like it’s only been six months!!!!!!! wOW! WOW I LOVE TO SEE PROGRESS ACTUALLY!!

and like, i know there are things i still can’t really do well — stir-fried noodle is one, where i’m not sure if it’s the pots i have or the difficulty of working within my sodium restriction, but i just haven’t made it stick. or things i just haven’t tried — i don’t really like baked goods but i would like to try beignets and croissants or eclairs or like a coffee cake sometime (i am just mentally pulling from what i used to eat on break while i was working at a coffeeshop). and i haven’t done any dim sum / steamed bun sorts of things. i’ve only just started using the steamer attachment to my rice cooker (which, oh my god. i got this for free from a grad student friend my freshman year of college and it has served me so well?? and i am so glad to have it every day???) to like cook taiwanese sausage or steam a custard bun for dessert. but i do think my next big frontier is going to be!!! dim sum type foods. or hm, fried appetizers like pakora, spring rolls.

oh and i forgot — from watching choki on youtube i learned a new pouring technique where you put a pair of chopsticks against the lip of the pouring container to guide the liquid down!! and now i spill stuff way less it’s great!

AND i’ve recently learned how to make perfect to me sunny side up yolky fried egg! egg goes in pan on like medium low heat, put a lid on, keep the lid on (check occasionally) until the egg whites have solidified, then it’s done!! no added water, just having the lid on from the start makes all the difference!!!

[deliciousrecipes2]

Recipes! Dump and Go - Instant Pot Breakfast

Recipes! Dump and Go – Instant Pot Breakfast

Recipes Dump And Go Instant Pot Breakfast Recipes! Dump and Go – Instant Pot Breakfast I’m a HUGE fan of the dump and go Instant Pot recipes! These are my 3 Dump and Go Breakfast recipes and I just have to tell you, they are delicious! The easiest one I’ve made so far is the Oatmeal! Be sure to stay till the end so you can see my Easy Oatmeal perfect for beginners! My recipes are: Instant Pot…

[whatsupwithdjnow]

Instant Pot Eggnog Cheesecake

Come and watch my video below to see me make an eggnog cheesecake in the Instant Pot Duo Gourmet. This can be made in any instant pot or pressure cooker. Click to watch my video and get easy step by step instructions. Please like my video and subscribe to my YouTube channel thank you.

[tonylogon]

Indian Chicken Korma

When it comes to Indian food, I am in, I just love the herbs, spices, and hot savory flavors. Now I know that it does take some time to make this dish, but it is not complicated, a person just has to get acquainted with the spices, and there you go.

[hdintexc]

HOW TO MAKE AUTHENTIC MEXICAN RICE

HOW TO MAKE AUTHENTIC MEXICAN RICE

HOW TO MAKE AUTHENTIC MEXICAN RICE – Discover how to Make Authentic Mexican Rice! It’s a simple recipe, demands just a couple of components, and will take below half an hour to make. Insert it for your menu for Taco Tuesday or whenever Mexican food is within the menu. This is actually the ideal Authentic Mexican Rice recipe that is certainly so great and really easy, it is our go-to side dish for…