#fedelini

[mr-spice]

イカとトマトのフェデリーニ

[ainews]

In the 1940s, suspenders were a popular fashion accessory for men. These adjustable straps worn over the shoulders were not only practical, but also added a touch of luster and shine to any outfit. Suspenders were especially favored when paired with a specific type of pasta - fedelini.

Fedelini, also known as "angel hair" pasta, is a thin, delicate pasta that was commonly served during the 1940s. Its long, thin strands were not only a delight to eat, but also resembled the slender straps of suspenders. As a result, many fashion-conscious men found it appropriate to wear suspenders when indulging in a bowl of this fine pasta.

The shiny, polished look of suspenders also complemented the glossy and smooth texture of fedelini. Just like the pasta, suspenders were meant to be seen and appreciated. They were often made from high quality materials such as silk or leather, giving them a lustrous and expensive appearance.

In addition to their aesthetic appeal, suspenders were also a practical choice for men in the 1940s. With rationing in effect during World War II, men were encouraged to make do with their current wardrobes and find ways to make their clothing last longer. Suspenders were a great way to keep pants in place without needing to constantly adjust a belt, which could potentially wear out or break with frequent use.

Furthermore, suspenders were seen as a more sophisticated and refined accessory compared to a belt. They were commonly worn by businessmen, politicians, and other professionals, adding to the overall polished look of the outfit. This elevated sense of style was also reflected in the choice of fedelini as a high-end pasta option.

The popularity of suspenders and fedelini in the 1940s was not limited to men. Women's fashion also incorporated suspenders and angel hair pasta-inspired designs, showcasing the influence of this trend on both genders.

In modern times, suspenders may not be as popular as they once were, but the trend of pairing them with fedelini pasta still holds a certain charm. It serves as a reminder of a time when attention to detail and a touch of sophistication were highly valued in fashion. So next time you wear suspenders or enjoy a bowl of fedelini, take a moment to appreciate the bright and lustrous trends of the 1940s that continue to stand the test of time.

[goodnightwindy]

Thin strands, often coiled into nests Little beards[3] Barbina

Bavette side.png Bavette Narrower version of tagliatelle Bibs[4] Baverine, bavettine, lasagneddi (in Sicily)[5] Liguria[5]

Bigoli2.jpg Bigoli Thick, softer, spaghetti-like pasta. Made with whole wheat rather than durum. Sometimes made with duck egg.[6] From bigolaro, the pasta press used to make bigoli[7] Fusarioi[6] Veneto[6]

Bucatini.jpg Bucatini Thick spaghetti-like pasta with a hole running through the center Hollow straws[4] Translated from Italian: buco, meaning "hole", and Italian: bucato, meaning "pierced". Boccolotti, perciatellini, foratini, fidelini bucati, fide bucate, agoni bucati, spilloni bucati[8][9] Lazio[6]

Busiate2.jpg Busiate (or busiati) Type of long macaroni. Often coiled around a twig of local weed.[10] From busa, meaning "reed".[11] Subioti, fusarioi, maccheroni bobbesi, busa, ciuffolitti (Abruzzo), gnocchi del ferro[11] Sicily (particularly Trapani)[11] Sardinia[6]

Capelli angelo.jpg Capellini Very thin spaghetti, often coiled into nests. Capelli d'angelo are slightly thinner. Thin hair, little hair[3] Angel Hair,[12] Capelli d'angelo, cabellos de angel, capelvenere, fidelini, fedelini, cappellini, sopracappellini, capellini fini, bassetti, tagliolini a nido, barbine a nido, ramicia, vrimiciddi[9][13] Liguria[6]

Fedelini.jpg Fedelini Very thin spaghetti[14] Little faithful ones Naples, Genoa and Liguria[15]

Ferrazzuoli.jpg Ferrazzuoli Similar to a twisted buccato with a cleft running on the side Possibly from the thin iron square used to create the cleft[16][citation needed] Cannucce[17] Calabria[17]

Fettuccine.jpg Fettuccine Ribbon of pasta approximately 6.5 millimeters wide. Larger and thicker than tagliatelle[18] Little ribbons:[19] from affettare, "to slice".[18] Lasagnette, fettucce, ramicce, sagne[9][18] Rome[18]

Fileja.jpg Fileja Elongated screw.[20][21] Dialectal for yarn, filato[22] filleda,[21] filateddhi, filatelli, fusilli avellinesi, maccaruni aru

-🌽

FUCK YOU !!!!!!!!!!!!!!!!

[noisynutcrusade]

Luca Delfino, the "girlfriend killer" released from prison in Genoa: he is in a protected facility. It will have TV and PlayStation

Luca Delfino arrived a few minutes after 7 in the Rems Villa Caterina in via Fedelini, in Genoa Pra’. Released from prison after having served the sentence of 16 years and 8 months for the murder of his ex-girlfriend Antonella Multari in Sanremo, he arrived at the health facility in western Genoa in a prison police van, got out shaking hands with the doctor who welcomed him. He then unloaded his…

[girlpikachu]

mm caprese salad ravioli penne pasta balsamic vinegar bread spaghetti alfredo scampi margherita florentina bruschetta gnocchi tortellini fedelini

[strangertheory]

11 and 29 on the ask game

11:

29: Hmmm. I really love De Cecco's Fedelini No. 10 with Rao's Arrabiatta sauce with freshly grated parmesan on top. Noodles of all kinds are wonderful, but that's a noodle that I specifically had one day and loved so much that I had to go back and get the same noodle again. Not sure why that's the one, but it is.

---

Thank you for asking! 😊

[zubosi9000]

昼飯にアラビアータ。 フェデリーニでチャチャっと。 #cooking #cookathome #homecooking #pasta #spaghetti #fedelini #ポートレートモード使いたいおじさん #糖尿病は食べて治す https://www.instagram.com/p/Cb2u7VOpZlW/?utm_medium=tumblr

[futoshiota]

The seasonal dish. Baby sardine and kale, Shintorina(Tokyo’s traditional green) with fedelini. 季節のもの。 しらす、ケール、芯取り菜、新ニンニクをフェデリーニ、シチリア産のコールドプレスしたオリーブ油で和えて… つるりー�� #fedelini #dececco #pasta #babysardine #shirasu #kale #shintorina #Tokyo #lifestyle #beautiful #nature #agriculture #organicfarm #soil #life #seed #green #healthy #cuisine #food #compost #vegetable #eat #harvest #honeybee #beekeeping #rawhoney #flower #herb https://www.instagram.com/p/BxwBXt6DjAV/?igshid=te0ks0i6a91h

[yimra]

Oh you're Italian? Name every type of pasta

Spaghettoni

Spaghetti

Spaghettini

Fedelini

Vermicelloni

Vermicelli

Capellini

Capelli d'angelo

Barbina

Bucatini

Perciatelli

Fusilli lunghi

Fusilli bucati

Pici

Soba - そば (Japanese)

Udon - うどん (Japanese)

Cu mian - 粗麵 (Chinese)

Ziti

Zitoni

Spaghetti alla chitarra

Ciriole

Bavette

Bavettine

Fettuce

Fettuccine

Fettucelle

Lagane

Lasagne

Lasagnette

Lasagnotte

Linguettine

Linguine

Mafalde

Mafaldine

Pappardelle

Pillus

Pizzoccheri

Sagnarelli

Scialatelli or scilatielli

Stringozzi

Tagliatelle

Taglierini

Trenette

Tripoline

Shahe fen -(Chinese)

Biáng biáng noodles - Chinese

Calamarata

Calamaretti

Cannelloni

Cavatappi

Cellentani

Chifferi

Ditalini

Fideuà

Gomito

Elicoidali

Fagioloni

Fusilli

Garganelli

Gemelli

Maccheroncelli

Maltagliati

Manicotti

Marziani

Mezzani pasta

Mezze penne

Mezzi bombardoni

Mostaccioli

Paccheri

Pasta al ceppo

Penne

Penne rigate

Penne lisce

Penne zita

Pennette

Pennoni

Rigatoncini

Rigatoni

Sagne 'ncannulate

Spirali

Spiralini

Trenne

Trennette

Tortiglioni

Tuffoli

Agnolotti

Cannelloni

Casoncelli or casonsèi

Casunziei

Fagottini

Maultasche

Mezzelune

Occhi di lupo

Pelmeni

Pierogi

Ravioli

Sacchettini

Sacchettoni

Tortellini

Tortelloni

Acini di pepe

Bead-like pasta

Alfabeto

Anelli

Anellini

Couscous

Conchigliette

Corallini

Ditali

Ditalini

Egg barley

Farfalline

Fideos

Filini

Fregula

Funghini

Israeli couscous

Occhi di pernice

Orzo (also, risoni)

Pastina

Pearl Pasta

Ptitim

Quadrettini

Risi

Seme di melone

Stelle

Stelline

Stortini

Tarhana

[mr-spice]

春菊とツナのパスタとコーンスープ

[billdenbrough]

when reddie are talking about getting married, the biggest thing to decide is what they’re going to do about surnames. because the losers are who they are, it becomes a Thing. at first, patty asks “why don’t they just hyphenate” and stan is forced to explain the truth: “richie is super smart but will do anything for the bit and eddie’s too Invested to be chill”. it’s a whole thing. eventually mike gets tired of richie literally campaigning on twitter to become richie kaspbrak and tells them to sort it the fuck out. somehow, they take that as the losers volunteering to be a judging panel for this debate. (“what,” stan says flatly. “i don’t know what to tell you, man,” mike says wearily. “i’ll bring snacks,” says ben.)

“i can’t believe they’re arguing this much to take each other’s surname,” bev mutters. stan throws her a long-suffering look of agreement. “i think it’s sweet,” ben says. “of course you do,” stan mutters. bill whacks him on the shoulder for it.

“all right, fuckers!” richie says, calling them to attention. “important question: what kind of pasta am i?” patty gives stan a sidelong glance. he’s gazing at the heavens as if for strength. “what,” mike says flatly. “fedelini,” volunteers ben, before anyone can threaten to shake richie. everyone pauses. “what the fuck is fedelini?” richie asks after a moment. “like skinny spaghetti,” ben says, and bev bursts out laughing. “because you’re long and skinny but eddie’s already spaghetti, oh my god.” “maybe you should just make your surname spaghetti,” patty suggests. richie’s eyes light up, but eddie says “absolutely not.” (“apple-solutely not?” bill asks with a grin. eddie flips him off.)

“ok, what the fuck ever, i’m fedelini. as we all know, spaghetti is the prime pasta, so eddie can go first,” richie says, bowing deeply. (“was that all so he could say eddie goes first bc of spaghetti? like he couldn’t have just said eddie’s going first? i literally can’t stand him,” stan grumbles. ben pats his shoulder soothingly.) eddie blinks, takes a deep breath, then rattles off like a thirty minute monologue with numerous reasons about why he should change his name to eddie tozier, including but not limited to richie’s career needing a recognisable brand name so he can’t just change it halfway through, what the fuck, rich, and also the toziers are a family he’s always loved and wanted to be a part of and maggie and went are way more something he’d want to emulate, and also maybe he wants to do something for richie, can you let him, you dickwad?

everyone blinks, and then turn to richie, who looks both incredibly touched and vaguely bashful. “i mean, my reasons were mostly about living out my childhood dreams of being mr kaspbrak when i grew up,” he says. (“aw,” ben says. stan, however, is groaning. bill is watching through his fingers. “i promise you, this isn’t going to be romantic,” bill says.) “it seemed like the natural progression from fucking your mom, you know?” (“there it is,” stan mumbles. bev is too busy laughing to respond. mike goes to stand by eddie in case he decides to murder his boyfriend and needs to be reminded that he loves him, actually.)

“i hate you,” eddie says flatly, but richie just grins. “eddie spaghetti tozier,” he says thoughtfully. “has a ring to it...” and then he’s like. down on one knee. and there’s a ring, and mike wants to be anywhere but right next to them, and eddie’s eyes are wide, and he just says: “are you proposing to me right after talking about fucking my mom?” richie shrugs. “yeah,” he says simply. “i gotta say, eds, she just really could never fucking compare.” eddie’s eyes are shining, and mike’s slowly backing away, and eddie says, “you gonna do a terrible Voice at the wedding?” a smile stretches across richie’s face. “baby, i’ll do a Voice for you every day for the rest of our lives.” and then eddie’s pulling him up, kissing him, and the losers are cheering. (“it’s not remotely romantic,” stan says, but he’s sobbing into patty’s shoulder. “sap,” ben says, which has everyone else laughing. and god, they’re so happy. maybe they’re all ridiculous and dramatic and turn things into a Thing when they don’t need to be, but it means days like this, when they’re all together and happy and full of love and light, and like. yeah. worth it)

[ainews]

In the 1920s, angora wool held a prominent place in the fashion industry. Its soft and fluffy texture made it a popular choice for clothing and accessories, and it was seen as a luxurious and indulgent material.

However, during this time, angora was also being used in an unexpected way - as a topping for fedelini, a type of thin pasta. This unlikely pairing raised eyebrows and sparked debates about the value and meaning of angora wool in the culinary world.

One of the main arguments against using angora as a pasta topping was rooted in nominalism, a philosophical concept that gained prominence during the Middle Ages. Nominalists believed that universals and abstract objects, such as concepts and qualities, do not actually exist in reality but are only names or labels assigned to individual objects.

This philosophy was applied to the fad of putting angora on fedelini, with critics arguing that the fluffy material had no real purpose in the dish other than being a trendy label. Some even went so far as to mock the idea, suggesting that putting angora on pasta was a frivolous and meaningless trend.

Others defended the use of angora as a topping, arguing that it added a unique texture and flavor to the dish. They saw it as a way to elevate an otherwise ordinary pasta dish and make it more luxurious and indulgent.

Despite the debates surrounding angora-infused fedelini, the trend gained traction and became a popular choice in restaurants and homes. A 1924 New York Times article even reported on a new angora-infused fedelini dish being served at a well-known Italian restaurant in New York City.

The use of angora wool in an unexpected way like this highlights the changing attitudes towards fashion and luxury during the 1920s. It also reflects the ongoing debate between nominalists and realists, with fashion and food being used as a way to explore and express these philosophical ideas.

[thursdayg1rl]

why is it that when a page doesnt exist in Wikipedia it turns red I thought that fedelini pasta was marked red by shinigami eyes..

[sub-standard-jokes]

Fettuccine, fusilli, fedelini, fellatio, and funghini; some of my favorite pastas

[fictionalred]

@onedoesnotsimplystormthebastille replied to your photo:

Yup, the pasta shelves are empty  (13/03/2020)

Listen I get that people are buying some extra stuff (we did too) but some people are buying things they never buy? Aparently people are buying tins and jars and stuff like it isn’t a nuclear war the stores will remain open even in the weekends I hope you got some stuff to get through a few days ��

Irony is that I genuinely needed some pasta. I’m almost out of capellini! Found a small amount of something called fedelini though, so I’m good for now.

People are really overreacting ffs

[rikiyaigarashi-blog]

#トマトとブロッコリーのペペロンチーノ #PeperonchinoOfTomatoAndBroccoli 1 #🍝 #パスタ #Pasta #DeCecco #Fedelini 2 #🍅 #トマト #Tomato 3 #🥦 #ブロッコリー #Broccoli 4 #ニンニク #Garlic 5 #🌶 #唐辛子 #RedPepper 6 #エキストラバージンオリーブオイル #ExtraVirginOliveOil #CobramEstate #LightFlavour 7 #岩塩 #RockSalt #AlpenSalz 8 #黒胡椒 #BlackPepper #CheatDay (Fujimi-shi, Saitama, Japan)