MUSIC TO DINE BY
MUSIC TO DINE BY. Our Top Ten #FoodSongs #Popcorn #Coconut
Our Top Ten Food Songs, by Rich Paschall
Welcome to the SERENDIPITY Culinary School and Music Studio. In this class, we don’t want you to just “Know Your Chicken,” but also to know which music goes with which course. We will bring the “Incense and Peppermints” to create the correct ambiance. We know we do not have to set the Strawberry Alarm Clock to keep you awake.
The student who asked us to…
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Enjoy our delicious selection of wine & food available for the Holiday Season !! 😊🍁
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Wine Day: Celebrating the History and Flavor of this Ancient Beverage
"Cheers to Wine Day! Celebrating the history and taste of this ancient beverage. #WineDay #Celebration #Culture"
Wine Day is a celebration of the history, culture, and taste of wine. It is observed on May 25th every year and is a day for wine lovers to raise a glass and toast to the joys of this ancient beverage.
Wine has been a part of human culture for thousands of years. The oldest known winery dates back to 4100 BC in Armenia, and since then, wine has been enjoyed by people all over the world. It has…
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Irresistible Italy: Massucco Wines
Irresistible Italy: Massucco Wines #Roero #Barbera #Wines #Piedmont #Italy
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4 Tips voor het organiseren van een High Beer
4 Tips voor het organiseren van een High Beer
We zijn inmiddels allemaal bekend met het concept van een High Tea. Hierbij geniet je samen metfamilie en/of vrienden van kopjes thee in combinatie met lekkere zoete en hartige hapjes. Niet meteen iets waarvoor de gemiddelde Belg/Nederlander staat te springen… We drinken liever bier dan thee en daarom alleen al is de High Tea aan een verfrissende insteek toe. Organiseer eens eenHigh Beer voor je…
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Can we request some more CheeseMelt or perhaps some Badger Cereal?
this is their third attempt to teach dani how to tie her hair up. she’ll get it eventually!
(pls do not tag as ship, thank you o7)
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Michelin Inspector!Shen Yuan x Fancy Restaurant Head Chef!Luo Binghe
Shen Yuan going to Binghe's restaurant to judge the state of his food only to be blown away by it. Michelin inspectors come back to the same restaurant over and over to eat most of the restaurant's dishes to make their judgment but he comes, well, a bit too often. Maybe not just for the food.
Binghe's absolutely smitten with this elegant man that keeps coming back to eat his food so he goes to chat with him sometimes only to fall hopelessly in love with him.
By the end of the year Shen Yuan's starting to wonder if it's possible to award a restaurant like a hundred stars (you can't say he's biased, Shang Qinghua, the other people on his team agree with him).
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Arturiana was the most unexpected thing to have happened and I have never jumped on a ship this fast
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