#foodjournalist

[bonvivre-europe]

Beautiful culinary experience by @giuseppe.lamanna_chef at @cadelmorowineretreat in Valpantena - Verona area - tasting the new Peratara Valpolicella Superiore by @lacollinadeiciliegi.it #foodlover #foodexperience #foodporn #foodstagram #foodjournalist #food #taste #tasteintravel #winetasting #winelover #Valpolicella @valpolicellawines (at Ca' del Moro Wine Retreat) https://www.instagram.com/p/Cp2NY8Kt_Fz/?igshid=NGJjMDIxMWI=

[chefilona]

CHEF ILONA: Sheet Tray Apple Pie!

There is an evergreen statement which goes, “nothing says comfort like a slice of warm apple pie.” There are many nostalgic feelings which many Canadians attach to the dish as it connects them to their childhood and family gatherings.

 As a first generation Canadian, I can’t exactly say my love for pie came in natural flow with my upbringing. Rather, it was something we as a family learned and experienced together. Mom and dad would test drive new dishes and apple pie was amazing.

 I especially loved a warm piece of pie with a slice of cheddar. This sheet tray version pulls on my Hungarian heritage as we typically served a sort of apple pie, but instead of the traditional round pie, our Hungarian “almas pite” was baked and cut into squares. As an intertwining of my own cultural culinary experience, this recipe is a blend of both comforting apple desserts.

The dough is enriched with milk and egg yolk which renders the dough more tender than a typical pie dough, making it much easier to work with.

Feel free to use other fruit like blueberries, peaches, pears, cherries, or use your frozen strawberries and rhubarb that you squirreled away in the spring and summer.

 Apple Pie Squares

Serves 8-10

1 ½ cups butter

3 ¾ cup flour

1 ½ tsp. salt

1 egg yolk and milk to make 1 cup (keep the egg white to brush over the top of dough)

6 cups peeled, sliced apples (I like Fuji or Granny Smith)

1 cup sugar

2 Tablespoons flour

1 tsp. cinnamon

1 tsp nutmeg

1.       Preheat oven to 400F.

2.       Cut butter into flour and salt.

3.       Add egg yolk and milk.

4.       Roll out half the dough and place on large bar pan...about 12 x 16 inches.

5.       Spread apple slices evenly over bottom pastry.

6.       Sprinkle with sugar, flour, nutmeg, and cinnamon mixture.

7.       Roll out other half of dough and place on top…pinch edges.

8.       Beat the egg white until foamy and brush over crust.

9.       Bake at 400 for fifteen minutes, then reduce heat to 325 and bake an additional 30 minutes.

[ruksanah]

Delighted to see this story published and live online now! #travelerandtourist #travelwriter #foodwriter #traveljournalist #foodjournalist #culinaryjournalist #culinaryjournalism #freelancewriter #freelancelife #freelancingfemales (at Los Angeles, California) https://www.instagram.com/p/ClJ57BSPRx5/?igshid=NGJjMDIxMWI=

[thehappyhomecook]

Had a delightful lunch this afternoon at the Côte Brasserie in Cirencester. Delicious mussels in a white wine, garlic and cream sauce with skinny fries. Perfect for a summers day! #food #foodie #foodblog #foodblogger #foodwriter #foodjournalist #foodcritic #foodporn #foodphotography #foodpics #foodstagram #mussels #musselsandfries #moulesfrites #cotebrasserie #brasserie #delicious #tasty #cirencester #cirencesterlife #cotswold #cotswoldlife #cotswoldfoodie #summer #sunday #sundaylunch #sundayvibes #weekend #weekendvibes #foodiesofinstagram (at Côte Brasserie) https://www.instagram.com/p/CRebAraDkW4/?utm_medium=tumblr

[crazystuffhappens]

There are a latte boba drinks in the Bae but there’s only one Black Sugar —————————————————————— Sesame Matcha Latte $4.95 Mango Matcha Latte $4.95 - @blacksugarboba —————————————————————— Wish they had more boba. They ran out by the time we got to the front. 😫😫 I guess that just means we will need to go back again. 😋 . . . #foodjournalist #realestatefoodie (at San Francisco, California) https://www.instagram.com/p/B0Y_CbNnE0p/?igshid=qr8gqer9irg8

[elifthereader]

🇬🇧 “We never snacked like this and we never binged like this. We never had so many superfoods, or so many chips. We were never quite so confused about food, and what it actually is. This is a book about the good, the terrible and the avocado toast.” 🥑 . I’m reading The Way We Eat Now by Bee Wilson. Wilson is an acclaimed food writer, historian and author of five other books, and I’ll be reading all of them. I’ve just started reading this book and loving it already. It is well-written, highly informative and makes you think about your relationship with food. . 🍎 QUESTION: What kind of nonfiction books do you like reading? Any favourites? 🍏 . 🇹🇷 Yemekle ilişkimi değiştirdiğimden bu yana daha sağlıklı beslenebilmek ve insan-yiyecek arasındaki ilişkiyi daha iyi anlayabilmek için olabildiğince farklı kitaplar okuma peşindeyim. Bu öyle bir konu ki hayatımızın her alanını farklı ölçülerde etkileyebiliyor ve farklı bakış açılarıyla incelendiğinde tahmin edeceğiniz üzere farklı sonuçlar elde ediliyor. Tek bir bakış açısı ile yetinemediğimden elimden geldiğince farklı yazarlar, kitaplar okuyorum ben de. Bee Wilson yiyecekle ilgili altı kitap yazmış, konusunda uzman bir yazar. Bu kitabında da tüm dünyanın yeme alışkanlıklarının nasıl değiştiğini, iyiyi, kötüyü ve avokado tostunu anlatıyor. Henüz yeni başlamış olsam da hayran kaldım. . 🍎SORU: Söz konusu kurgu dışı kitaplar olduğunda, hangi konu hakkında okumak hoşunuza gidiyor? Favori bir kitabınız var mı? 🍏 . . . . #beewilson #thewayweeatnow #nonfiction #nonfictionbooks #booksaboutfood #aboutfood #foodbook #healthbook #foodwriting #foodjournalist #eatinghabits #kitap #kurgudışı #okumahalleri #diversereads #readdiversebooks #yemekkültürü #yiyecek #kitapaşkı #kitapkurdu #lovereading #readtolearn #readtolive #foodismedicine #futureoffood #mustread #okumaklazım #booksandflowers #roses #plantmama (at London, United Kingdom) https://www.instagram.com/p/ByFo2DhJYMB/?igshid=1k98f0orygnrx

[nataliewilletts]

Lord Jesus, take the wheel, because this vegan junk food is devilishly tempting!! 🙌🏽🔥🌱 Photo 1: BBQ ‘Chikn’ burger with BBQ sauce, onion rings, pickles, cheese, lettuce, and mayo. Photo 2: Vegan hotdog, fried red onion, American-style mustard, BBQ ketchup, and crispy onions. These vegan treats come from @wholesomejunkies, who offer 100% vegan food at the University of Manchester’s Student Union. These fast food legends are giving VRev (in the Northern Quarter) a run for their money, as we bought both of these super filling, super fast dishes for less than £10! Wholesome Junkies is a fantastic addition to on-campus food options, and well worth forgoing the bland Morrison’s meal deal for! They have also been featured on BBC2’s ‘Million Pound Menu’! . . . . #vegan #wholesomejunkies #manchester #food #foodjournalist #foodjournalism #veganfood #veganjunkfood #junkfood #fastfood #burger #chickenburger #hotdog #veganburger #veganhotdog #northernquarter #foodie #veganfoodspot #millionpoundmenu #universityofmanchester #studentunion #uom #foodoncampus #pickles (at Manchester, United Kingdom) https://www.instagram.com/p/BuWVSn_nPYQ/?utm_source=ig_tumblr_share&igshid=iixoburvah8g

[theindividualchef]

Offals with naan. Liver, Kidney and Lungs Celebrated Eid on Wednesday, it was by far one of the very good days I have had in a long time. It is political, food is, especially when it involves death. But it is is easy to say so and only become easier for people because they have been completely detached from where food comes from living in the era of great food abundance. But as slaughtering an animal has something human about it as a celebration of life and death. Especially when you look at it from perspective of someone who lived 600 years ago or 2000 years ago. I say this after watching two completely different cultures one in Louisiana and one here at home. The underlying similarities that I found were that people gathered and talked, family, distant cousins close friends everyone came by to this once a year event and talked about how have they been, all the joy and sorrows and remembering those who were there last year but aren’t there anymore. The animal being butchered becomes a central reason to do so, a beacon of food abundance for that one day and for a few days to come so you can not worry about where would food come to the plate. When the dawn comes and everyone is preparing to head back home with some of the animal with them. The goodbyes resonate, InshAllah we would meet next year and celebrate life, or be remembered if death has already taken us away. . I will be posting a more detailed account of everything in an extensive blog. . . . . . . . . . . #indianfod #boucherie #eiduladha #offal #liver #kidney #butchery #life #foodwriting #foodjournalism #foodjournalist #journalismstudent #bourdain #foodtravel (at Vadodara, Gujarat, India) https://www.instagram.com/p/CRp_ZDSl9bk/?utm_medium=tumblr

[istanbulfood]

Had some masala chai during my pounding market tour, this place is loved by all the spice vendors around. ☕️🥛// Masala chai harikaydı!, nerede içeceğini bilirsen, sokak yemekleri de Hindistan da başka ülkeler kadar temiz! #incredibleindia #spicepounding #spice #masalachai #india #deccanodyssey #foodandtravel #streetfood #foodjournalist #foodmarket (at Parel, Maharashtra, India)

[bonvivre-europe]

#intervista 3* @pambianconews wine&food con @umberto_bombana di 8 ½ Otto e Mezzo BOMBANA HK unico tristellato @michelinguide italiano fuori dalla penisola. #Eccellenza è la parola chiave per vincere tra #HongKong, #Shangai #Beijing e #Macao @ottoemezzobombanashanghai #internationalrestaurant #foodjournalist (at 8½ Otto e Mezzo Bombana) https://www.instagram.com/p/ByrbOPXi4E5/?igshid=148h9h6xht6gp

[foodreviewonline-blog]

If you are a food lover and have the skills to articulate your experience then don't miss this opportunity. Please visit www.foodreviewonline.com to know our work or email your resume on contact@foodreviewonline.com to apply for this opportunity. Tag a friend who you think might be interested. . . #foodreviewonline #foodjournalist #foodie #foodlover #foodaddict #foodblogger #foodielife #foodphotography #foodaholic #foody #foodgawker #foodies #foodofmumbai #instafood #foodpic #foodshare #mumbaifoodlovers #mumbaikar #mumbaifoodies #mumbaiblogger #mumbaifood #mumbailife #mumbaifoodblogger #mumbai_igers https://www.instagram.com/p/BtPjQufFq3o/?utm_source=ig_tumblr_share&igshid=b3f533fgy7f3

[elisabettapend-blog]

Caesar salad di pollo invernale

Caesar salad di pollo invernale

🌀Altro che McDònarde😌.. Get some Serious Caesar Salad!!! 😁

  Avete mai provato quello scempio umano che è l’insalata di pollo nelle catene fast food, sperando di fare una scelta saggia?😆😫 Cioè😅, se mi devo mangiare comunque la gomma tantovale che mi prendo il burgerone di gomma con patatine di gomma e salsine di gomma. 😆😂🍔 *** 💃Rendiamo a Cesare l’Insalata di Cesare🙋🏻, poraccio!!! 😂😂😍 Si può fare…

[thehappyhomecook]

I’ve, really missed going out to restaurants to eat. This was taken at the Botanist in Bristol, one of the last restaurants I reviewed before the lockdown! The COVID-19 pandemic has changed the way we eat out almost beyond recognition in some places. Hundreds of restaurants have closed, never to re-open again which has robbed good people of livelihoods and food lovers of great places to eat, drink and socialise. As a food critic, I don’t know what the future will hold for me? Although I have been writing restaurant reviews for a few years now, it was only in the last couple of months that I started to get my work printed in a local publication. I really do hope that I can continue to do what I really enjoy doing and hopefully progress into other publications? But more importantly I sincerely hope that the hospitality industry survives this pandemic and comes back bigger and stronger? #food #foodie #foodwriter #foodcritic #restaurant #restaurantcritic #foodwriterlife #foodblog #foodblogger #foodinfluencer #thebotanist #thebotanistbristol #bristol #bristolfood #bristolfoodie #foodjournalist #bristolblogger #bristollife #bristolmagazine #directlocal #directlocalmagazine #foodphotography #foodstagram #journalist #writer #restaurantreview #foodreview #foodbristol #bristoljournalist #instafoodie (at The Botanist, Bristol) https://www.instagram.com/p/CKjoZr3jnr5/?igshid=1940mpgedxwcb

[supportsmallbiz]

Happy Thursday Are you a waffle or pancake person.....or both... Shrimp and waffles. . . repost via lifeofajafoodie This would be a nice breakfast jamaicaliquorwarehouse . Waffle with Crispy Chicken & Shrimp Trust me!!! Very wicked,a true gem discovered #jamaicaliquorwarehouse #waffles #shrimp #wafflesandchicken #wafflesandshrimp #brunch #fotd #foodislove #igfoodies #foodig #foodjournalist #foodstories #lunch #nomnom #chicken #eat #f #breakfast #delhifoodbloggers #foodislife #smallbizblogger #SmallBusinessSaturday #shopsmall #cafe #waffleporn (at Davidson, North Carolina) https://www.instagram.com/p/BqxCBqVHEDM/?utm_source=ig_tumblr_share&igshid=182wwuvc7xbos

[nataliewilletts]

Ending 2018 on a high note! Home made sausage rolls 😍 using Linda McCartney sausages, and @bbcgoodfood’s puff pastry recipe 😍 check out the link in the bio ⬆️ Happy New Year, everyone! #vegetarian #lindamccartney #vegan #sausagerolls #vegetarianrecipes #food #foodie #foodjournalism #foodjournalist #foodblogger #homemade #newyear #pastry #puffpastry #recipes #homecooking #homemade #homemaderecipe (at Lincoln, Lincolnshire) https://www.instagram.com/p/BsEiqoBnSqN/?utm_source=ig_tumblr_share&igshid=18wi5x4wdfsuw

[plenty4u]

Reposting @elisabettapend: Ma te senti che roba stamattina ho perso ittreno alle 6 come una disgraziata a sbattere sui portelloni a smanicarmi a sbracciarmi per fermare i treno volevo morì, e nulla, rimasta lì sotto come un pero a piangere disperata credo di aver maledetto trenitalia abbastanza per tutti i cavolo di ritardi passati e futuri che LORO quando gli gira fi fanno subì e manco rimborsano, ecco, la Betta era lì, il treno era lì... e l’ho visto miseramente filare via sparire all’orizzone nel suo fumo (😂😂😂vabbè, per fare un po’ di DRAMA😅😜) ... comunque appena mi son ripresa dall’incredulità isterica e non prima che in dieci mi volessero mandà chi alla neuro chi in galera... ecco😅🙈 con la coda fra le zampe me ne sono andata a testa chinata a cambiare il biglietto e ho preso quello dopo. Ora son dentro🙏🏻💃🏻💆🏻‍♀️. Al congresso. Non il manicomio🤣😂🙌🏻. Ho fame: la prima cosa che fo è staccare un pezzo di mole antonelliana e sbranarmela😂😆🙋🏻‍♀️😜😱💙 vi terrò aggiornati se non succedono altre sfighe🤦🏻‍♀️🙈(abbiate fiducia: 😅SUCCEDERANNO😂😂) Buon pomeriggio a tutti! #ifeelbetta #foodjournalist #festival ##foodwriter #travel #Torino #help #humor #hungry #avocado #salad #pecorinodop #viaggiodilavoro #foodblogger #foodfest18 #travelfood #healthyhabits