#garlic cream sauce

[tumbulero]

Bacon-Wrapped Venison Tenderloin with Garlic Cream Sauce The tenderloins in this classy venison tenderloin recipe are wrapped in bacon, roasted, and served with a mouthwateringly creamy mushroom sauce.

[roccoford]

Game Meats - Bacon-Wrapped Venison Tenderloin with Garlic Cream Sauce The tenderloins in this classy venison tenderloin recipe are wrapped in bacon, roasted, and served with a mouthwateringly creamy mushroom sauce.

[daily-deliciousness]

Creamy garlic parmesan broccoli with bacon

[fattributes]

Bacon Wrapped Grilled Jalapeño Popper Chicken

[morethansalad]

Vegan One Pot Cajun Gnocchi

[housecow]

y’all. last night i toasted thick slices of this glorious rosemary sourdough in olive oil and then layered it with porthos solid white tuna, home grown onions and tomatoes, and a cream cheese chive mix and holy shit. beauty. decadence.

[sleepnoises]

freaked it on my dinner tomatoes

[executing]

getting piss drunk during the zoom meeting as a little treat to myself

[askwhatsforlunch]

Basil and Garlic Cream

This fragrant and herb-y Basil and Garlic Cream makes an excellent sauce for pasta, cooked al dente, just drained and folded into it, for a lunch that literally tastes like Spring. It can also be the base of salads or gratins, depending on the season's changing weather!

Ingredients (makes about 1/3 cup):

a small garlic clove

a dozen large leaves Garden Basil 

a pinch of salt and freshly cracked black pepper

1/2 tablespoon olive oil

1/3 cup crème fraîche or sour cream

Peel and halve garlic clove. Add to a mortar, and grind into a pulp with a pestle.

Tear Basil leaves into the mortar, and thoroughly grind them with the garlic into a paste. Season with salt and black pepper.

Gradually stir in olive oil, until mixture emulsifies. Then, stir in crème fraîche until well-blended.

Fold Basil and Garlic Cream into al dente pasta, or use as a base for a salad dressing or in gratins, loaves or quiches...

[fruityumbrella]

hardest part about writing sanji is that i dont know shit about recipes or cooking

[whatthekale]

chorizo y huevos for breakfast 🍳 w/ @femalenutsack

[spatchcocked-and-loaded]

Ravioli with Mushroom Cream Sauce

[daily-deliciousness]

Steak with garlic parmesan cream sauce

[morethansalad]

Maïs Crémeux Végétalien et Tofu Pané / Vegan Creamy Corn and Breaded Tofu

[oughtabeinpxctures]

Paulo what are you favorite foods and drinks?

"I suppose vodka, coffee and cigarettes isn't the answer that you're looking for?"

"...I do truly enjoy coffee. And red wine... as for food, I can't say I'm too picky. Ciulama de Pui is something I miss though. And Kürtöskalács."

[samyelbanette]

I may have gone slightly crazy at the grocery store yesterday.