#hraewordsmith

[consult-sherlockholmes]

You should do this ask game: https://www.tumblr.com/hraewordsmith/654188403609485312/deep-asks-that-get-uncomfortably-personal?source=share

Should I? Those questions don't sound very useful or comfortable. What would be the use of answering those questions?

[teaspirationss]

in my worst nightmare time stops the moment I knew you were going to say goodbye, and every breath becomes rough to the touch of my tongue. even if I’m not your home, darling, I promise I’ll always walk you home. and if you leave for the stars, I’ll just have to pull down the whole sky to have you near me again.

[purgatorypoetry]

i met death in a desperate attempt to stay alive.

desperate, deprecated, purpose and body separated the devil dancing at my door,

it was only a breath, only a single taste and only a reminder I was alive

although I was only a gasp, you were only all that I adore,

and that breath my last and lasting

longer than any come before

[leftiswhatgodmademe]

Like a ship in the night she passed us by and with the light of dawn, we must move on.

“Tea for wolves”

[dirtysouthpawpoetry]

“Salt of the Earth” 57.9-second runtime  Testing out my new “Yeti” microphone.

[quasm]

today is not a fun day

absolutely no fun today :(

i truly hope people decide to follow and support lee individually

[jonaswpoetry]

On the day I met her

Tell us each again of when

these heartbeats had yet to press

with intention of then separating

in eternal synchrony – we

 -

cannot forget

 -

this blessing built

from composing a shared melody

rhythmically placed

across some vast ocean’s stave

 -

and still

 -

capably holding utter confidence

regarding our joint ability

to hit the next bar’s ‘one’

together

[meadowcryptid]

18, 24??

18. what surprised you the most this year?

hmm.. i think what surprised me most is that most people in my classes genuinely like me? or like, at least they don't dislike me? i was so used to people thinking i was weird and annoying that i never could've imagined that i'd feel.. almost comfortable

24. who has made the biggest impact in your life this year?

probably @crowned-killer tbh, she's always there for me and comforts me when i'm not doing well and like. dhsndgdh she always reminds me of how loved i am and i am so, so grateful that i met her and that we're friends. i can't even put into words how much she means to me

[imperialhaiku]

5/26/19

the light coming through / my bedroom curtain kisses / my cheek good morning

haiku 146/365 ( thanks for the prompt @hraewordsmith )

[nostalgic-suggestions]

9, 17!

9. What’s a smell that reminds you of home? jasmine tea ( or most kinds of green tea to be honest ) !

17. What is something you own that is important to you? What makes it so important? my cello ! i’m not that good yet but i’m the only person in my family who uses it (unlike our piano) and i really love playing ! i hope to get better with more practice :D

[magic-can-be-real]

if i could wish for one thing, i would wish for you, for you are my wish.

the love who completes me. // ais

[abbylockharts]

thank you for your amazing contribution to the clintasha fam. love, love love. they are gorgeous and made me so happy. - @nataliaalianxvna

Thank you so much! You have no idea how much that means to me! 

[mermermerk]

hey love! you doing okay? saw you weren't feeling too good

yeah, im not feeling great and im having troubles with my vision, but that happens sometimes, i just need some rest i guess :’)thank you so much for asking!!

[orangeteastudying]

MIKE'S GREEN QUINOA RISOTTO

Ingredients: 

1 tbsp extra virgin olive oil

1 tbsp olive oil

1 tbsp lemon juice

750 ml homemade veg stock

200 g quinoa

1 onion

1 bunch parsley

1 tbsp lemon zest

1 bunch basil

125 g asparagus spears

1 avocado

1 handful toasted pine nuts

1 stick celey

50 g spinach

1 clove garlic

Step 1

COOK THE QUINOA

Turn the heat up high, stirring the quinoa while the pan gets hot, then add a ladle of stock and the lemon zest. Let the quinoa absorb almost all of the stock, then continue adding a few ladles at a time until the quinoa cooks but still has a bite (it should take about 10 minutes).

Step 2

CARAMELISE THE ONIONS

Peel and dice the onion. Finely dice the celery. Cut the asparagus into 3-4 lengths depending on the size. Heat the olive oil in a large frying pan over a medium high heat. Add the onion and celery, turn the heat down and fry for 10-15 minutes, until very caramelised (add a dash of water if it starts to burn). Add the Quinoa and the asparagus.

Step 3

MAKE THE PESTO

Peel the garlic. Peel and de-stone the avocado. Put both into a food processor with the basil, parsley, spinach and lemon juice.

Step 4

SERVE

Fold the avocado pesto into the risotto and serve with the pine nuts, some extra herbs and a drizzle of extra virgin olive oil. Serves 4

Notes: 

I didn't use asparagus cause its a summer produce and it’s autumn now where I’m from

If you don't want to use garlic don't, I usually don't bother with it. 

Pine nuts can be expensive, you can repack them with almonds for garnish and nuts for the pesto. 

for cooking the onions use any oil you like, olive oil can be expensive!

Before cooking the quinoa I recommend washing it up until no white water comes out or at least 5 times. 

Here is the link to the recipe, and to the youtube video. I love SortedFood and I really recommend their recipes!

[leftiswhatgodmademe]

she's a dream. milky white moon and pastel golden stars. sleep deeply darling. dream... dream...

15-word myth #128: Aislinn / @mckellaraislinn

[dirtysouthpawpoetry]

https://gracebriarwoodwrites.tumblr.com/post/190093856960/gracebriarwoodwrites-i-yearn-to-leave-this

A short poem, written by @gracebriarwoodwrites based on a 5 word prompt.