#it was cooked

[blamemma]

about to live in perpetual fear that i just ate raw chicken for the next 2 days about to pace around my flat and overthink every little weird feeling i get in my stomach

[reddwoods]

if you’re craving chocolate muffins after the olympic muffin man videos, jordan the stallion on tiktok has the recipe for you

[thestuffedalligator]

Cooking horror game where you play as a cook working in the galley of a ship in the 1800s. There’s some kind of supernatural nautical horror story going on in the background but you barely notice this because you spend all day cooking in the galley.

[werewolf-transgenderism]

just watched a video of a wildlife rehabber tube-feeding the teeny tiniest orphaned baby opossum and the comments are fucking KILLING me

baby opossum (too teeny, hasn’t finished cooking in the marsupial pouch like it ought to have done, doesn’t even look like it should exist):

the comments:

[bob-artist]

I had an upsetting dream last night.

[chongoblog]

Me, after forgetting to cut the top off an onion before dicing it: “Aw dammit”

The Gordon Ramsey that lives in my head: “Don’t worry there, this mistake isn’t going to ruin anything. No need to be too hard on yourself”

Me: “Wow, that’s…not what I was expecting”

Gordon: “Of course, you ought to know by now that I don’t shout at cooks just to do so. I do it because the people in hit television show Kitchen Nightmares are putting their services out into the public and claim to be good enough to have the title of head chef. You’re just some guy in your twenties making beef stroganoff for yourself and your roommate. I’m kind of a dick, yeah, but I’m not gonna scream at you for a minor mistake like this”

Me: “Oh….well…thanks”

Gordon: “You’re welcome…cunt…”

[lotrmusical]

never let anyone tell you that trawling through mediocre victorian poetry isn't worth it. we just happened upon an absolute BANGER of a worm poem. go read it or else 🪱🪱🪱

[prokopetz]

"Isn't it weird that [thing humans commonly eat] is poisonous to literally every domesticated animal" I mean, there's a pretty good chance that [thing humans commonly eat] is at least mildly poisonous to humans, too. One of our quirks as a species is that we think our food is bland if it doesn't have enough poison in it.

[versacethotty]

this is fucking frying me rn 😭😭😭

[mostly-funnytwittertweets]

[pocketss]

mmm soob

[albertweskerofficial]

Deeply fucked up that this game (real life) forces you to play a crafting mini-game (cooking) every time you want to replenish your stamina bar.

You can skip the crafting game by using a pre-made consumable if you have them on hand, but high level players will constantly nag you about it and tell you that it damages your character's stats in the long run.

[mudanonaito]

[weaselle]

i had to make a solution for this for myself, mostly because of depression, but it makes a nice How To for folks who are low on spoons or could use some help in the kitchen.

Fortunately i was a professional cook for over a decade. UNfortunately the first post i made explaining it was suuuuper long. Let's see if i can do better

So you select any protein that you can cook in a frying pan -- chicken breasts, ground beef, pork chops, sausages, steak, chicken thighs, whatever. You also select one or two types of veggie (mushrooms or tubers also work, i just did this with potatoes and carrots for dinner tonight).

[i like cooking for vegetarians, but this is how i cook for myself when i'm low on spoons - perhaps i'll do another post for meatless meals]

You'll also need some kind of oil, and a sauce or two of your choice in a bottle. All cooking gear is a large frying pan with lid (i prefer non-stick) a spatula, a cutting board, and a knife.

You cut the veggies into bite size pieces, cut up enough for two meals. One kind of veggie is fine, or you can do mix two or three

Put frying pan on medium heat with a little oil. Tubers or mushrooms or go in the pan a few minutes before the protein. 2 portions of the protein goes in the pan, about 5 minutes with lid (don't worry you can still get a good sear on both sides)

Now flip your protein if it's flip-able and add normal veggies, put the lid back on another five-ish minutes.

Take your protein out and put it with one portion of the veggies in a microwave safe container. That's going to be your lunch tomorrow. Put the other portion of protein on a plate to rest (you have to let a cooked protein sit a couple minutes before you serve it or when you cut into it all the juices run out and it goes dry - the liquids thicken as it cools, preventing this drying out if you let it rest, the goal is to serve it very warm but not hot hot)

While it's resting, pour some sauce from your bottle in the pan with the rest of the veggies and turn up the heat. A single sauce/bottle is fine, i like to get fancy and mix a couple. Two examples of personal favorite mixes are 1: bbq sauce and a hot sauce like sriracha 2: roughly equal parts low sodium soy sauce and worcestershire (makes something similar to a teriyaki sauce) A swallow of wine is almost always a great option if you want to add that to your sauce too, just add it to the pan before the other sauces so the alcohol has time to burn off.

...

Here is the important bit. While your veggies are finishing, wash your cutting board and chef knife. Then when you dump your veggies and sauce over your protein on the plate, while it is still too hot to eat, you wash your frying pan and spatula before you eat. Now the only dishes you have left to do are your plate and fork. Maybe a steak knife.

...

The whole thing takes about 35 minutes even with washing the dishes, and that includes your lunch for the next day- just pour a different sauce on and stick it in the microwave for a couple minutes (or five minutes back in the frying pan) and you have a full healthy lunch with a different flavor

You can use this technique every single meal and it yields hundreds of combinations, from pork and potatoes bbq, to salmon and broccoli teriyaki, to chicken and zucchini in a soy glaze.

It will keep you down to less than an hour of kitchen time per day total for both lunch and dinner including all dish clean up, uses the least dishes, the least effort, requires the least technique, and is, depending on what you pick out, very affordable

here are a couple more examples from this month; i didn’t take pictures of the salmon i did recently, but you get the idea

it's not super fancy, but it is easy, affordable, quick, and any flavors you want. Hope this helps some folks

Happy Cooking!

[koko2unite]

this is how I imagine having a werewolf boyfriend looks like