#kolache recipe

[wyndolls]

Texas Sausage Kolaches Klobasneks Recipe In Central Texas, sausage kolaches also called klobasneks are plentiful and sold in every bakery. If you're craving the real thing, try this recipe!

[fullcravings]

Lemon Poppy Seed Kolache

[tilbageidanmark]

חלת שבת

[rochalover]

European - Jam Kolaches Recipe These Polish cookies can be made with various jam flavors.

[do-rey-me]

sure im going to dinner with my brother for his birthday but whats clearly WAY more important is that afterwards im going home with my mom and shes gonna teach me how to make kolache

[emmanuellececchi]

Favorite food recipe - 3

Kolaches - the sweet version.

So I am listening to this guy from time to time and I tried the sweet and the savory version of this. It is not too long and not too comlicated and the sweet is not too sweet. Let's just that, at breakfast it's really nice.

[crystalmariereeddaily]

Breakfast Kolaches Little dough balls, conveniently prepared with the help of the bread machine are stuffed with sausage, cheese, and potatoes in these breakfast kolaches.

[petermorwood]

@dduane bought these the other day, from one of the local supermarkets which stock Central / Eastern European things. Their label indicated their origin as Lithuania, but was entirely in English and described them, rather unhelpfully, as "mini meat pies".

They were more or less ready to eat, since "cooking" instructions called for no more than about 3-4 minutes in a hot oven, and very good they were, definitely finger-food to be consumed in about two bites.

They had a smoked meat filling, sufficiently unusual for "meat pies" that it started DD trying to find out what they REALLY were. Various helpful folk on Bluesky suggested various things (links are to recipe pages):

"kibinai", which are more similar in appearance to Cornish pasties than to these shiny little nibbles, and made with (unsmoked) mutton and onion.

"speķa pīrādziņi" or "speķrauši", smoked bacon dumplings from Latvia, so there's the flavour profile, but yet again a slightly different appearance.

"kolach" or "koláč" - I've given no recipe link because these are either sweet in their original version, or similar to a sausage roll in their American version, and in any case are Czech which takes them a lot further from Lithuania than Latvia is.

We've concluded that the ones we bought and devoured were probably lašinėčiai / ausytes or "bacon buns" - the taste would be right, the visual similarity is there, and in this photo needs only an egg wash to get shiny.

Why such determination to find out what they were?

(1) Curiosity.

(2) Intention to make them at home.

(2a) Intention to include a LOT more filling than the commercial ones, which were very good but gone too soon...

:->

[captain-mj]

How does the team react to Graves’ Gumbo? Do they ask questions about his southern culture?

Stole this format from my wife @lanaartsiebby (love you!)

~~~~

Soap: Apparently a lot of traditional Scottish foods are coated in black pepper, so man was unaffected by the spiciness. He really liked it, even if he refused to tell Graves that. Has questions but won't ask them. Bonus: he seems like the type of person to be really thrown off by crawfish until he eats one

Ghost: Remembers his time in Texas. It wasn't the fondest of times, but he did like the food. Probably doesn't ask questions because he knows enough in his opinion.

Rodolfo: The man can respect a good cook. Definitely talks with him about the differences in food. Graves mentions the different Mexican influences in southern culture and food and Rudy liked that.

Alejandro: Refuses to eat it. Is betrayed when Rodolfo and Valeria does. Will just ask Alex.

Price: Nearly kills him the first time. Learns to like it. His spicy tolerance has increased a lot while dating Graves.

Gaz: Coughed when he breathed it in and had to sit down for a minute. Likes it but was definitely thrown off. Has a few questions.

Graves: Disappointed it doesn't taste like his mom's. Wishes he could ask her for her recipe. Answers any questions as openly as he can because he's really interested in theirs and is hoping for a culture exchange

Valeria: Likes southern food. Doesn't ask questions because she doesn't care. Doesn't need to forgive Graves as she isn't mad at him but she takes the food regardless. Bonus: She has never felt fear about food in her life. Has eaten a chocolate covered scorpion (they're mildly spicy! I love them!)

Farah: Was excited to try it. Really liked it. Asked a couple of questions about the culture and Graves was happy to ask her questions back.

Alex: My boy is from TEXAS I do not take CRITICISM and he is used to this food. Answers some questions with Graves so they can compare the differences. Almost come to blows over the pronunciation of kolache and proper cooking of beignets

Laswell: I'm thinking of co-opting her for Southern people as well. Gives me Georgia vibes so gumbo isn't something she'd be terribly familiar with. Likes it. Stays out of the fist fight until she hears one of them bash peanut brittle. Wins.

Roach: Mildly afraid because he is a British person. Ended up liking it but it was very spicy to him. Graves and him have a language barrier but they're working on it. He writes down a bunch of questions Bonus: Would complain about the crawfish making eye contact with him.

[yanderu-deredere]

Hi there, I'm new here, and love your work sm. My silly little Czech ass got positively jumpscared at the Fiala name, and then I discover he's got Czech/Polish ancestry. AND THAT HE KNOWS THE LANGUAGE? I AM SHOOK. The fact that he could speak to me in my native language is so cool. Like you have NO idea how excited the fact makes me.

a/n: I ABSOLUTELY LOVE THIS SO MUCH! it's honestly why i love writing ocs with different backgrounds becos i want to jumpscare people like this!

casimir fiala ★ profile

Hell yeah he'd speak to you in Polish or in Czech! He's had a lot of practice speaking with his grandparents so the words flow smoothly off his tongue. In fact, when he speaks English, there's a bit of an accent there that makes it seem that he's been speaking Polish his whole life. He might even call you cute endearing nicknames in Czech, especially if it catches you off-guard every single time or if makes you a bit flustered.

But you know the best part? He literally inherited both his grandparents' recipes so you know he makes the best Czech food. When you're sick, he makes the warmest and most comforting soup. And then fried cheese or potato pancakes for snacks? Always! And whenever you're craving a good warm kolache, he'll have one ready for you immediately.

He loves his heritage because his grandparents have raised him with love and he has good memories with it. So he literally incorporates it daily in his life and there's no way he wouldn't love sharing all of that with you too

[fullcravings]

Apple Butter and Cream Cheese Kolaches

[theajaheira]

the only thing i know about bg3 is that there is a bakery involved i think?? :’) so my 3 words are: kolache/autumn/astounded

hilariously the bakery is the one thing i made up. i am delighted to know i have talked about it enough to make it sound like it's part of the game though. set post-fic (that few have actually read yet lmao)

Marigold is sitting on the kitchen table, ink-splattered parchment covering every square inch of the room. Gale steps gingerly over what looks like a hybridized recipe-spell combination, nearly slips on what appears to be just a recipe, and places a tentative hand on her shoulder. She doesn't look up from her scribbling.

"She just gets like this about the seasonal pastry changes when we get all the different fruits in," Sofie says, hardly bothering to look up at him. She's sequestered herself in the corner with some of Marigold's papers, scanning them with the same unwavering focus as her mother. "O'si, Gale's here for..." She raises her head to squint at Gale. "Why are you here?"

Marigold is not paying attention. She's written ROTATING GLITTER KOLACHE???? in large letters at the top of the parchment she's holding, which sounds on par with her years-ago attempt to figure out a way to collect torchstalk mushrooms and see if they're edible. "No, that's not autumnal," she mutters, "glitter is all-seasons, and Norie put a ban on glitter in the bakery for Minthara's sake after The Incident. Not glitter." She scratches out ROTATING GLITTER KOLACHE, then writes RED ???????? as though this means anything.

"Red??" Gale echoes, curiously, playfully.

"Oh, hello, dearest," says Marigold. She doesn't bother to look up. "Would it be too much trouble to run down to the shops and buy everything on that list?"

Gale looks around the kitchen and takes in the sheer volume of scribbled-on parchment, all in Mari's hyperspecific shorthand that he's only recently begun to learn how to read--and this is after three years of marriage and four years of courtship before that. "Shopping list," he says. "Yes. I..."

"Got it!" says Sofie. Eyes still on her own recipes, she snaps her fingers. A crumpled-up sheet of paper just by Gale's foot unfurls itself and floats into his hands.

Astounded, Gale says, "How on earth did you know where that was?"

Marigold looks up at him with extremely affectionate bemusement. "Well, it wasn't hard to find, was it?" she says. "No offense meant, Sofie."

"None taken," says Sofie. "It was fairly obvious."

Gale decides that now is a very good time for him to run down to the shops.

[pellaeas]

Kolaches

This recipe used bread flour but I think I would not do that in the future, they are a bit chewy. very pleased with the structural integrity and the lack of jam spilling though I was worried they'd be a huge mess

[kineats]

got anything for a ghost? :]

Hmmmm... Sure! I wish I knew a bit more about what kind of ghost, but I'll do my best!!

Pan De Muerto (reason and more day of the dead foods!)

Soul Cakes (explanation and vegan recipe!)

Mantau (x)

Lotus Leaf Shaped Sweets (x)

Kollyva

Kheer or Lapsi (x)

Kolache (alt recipe) or Coliva (alt recipe) (x)

Funeral Potatoes

Funeral Pie

I hope this helps, ghost friend!

[tennessoui]

I'm from Czech republic, so i tell you czech comfort food. I even found recipes in English. Krupicová kaše (cream of wheat) and bramboráky (potato pancakes) is reallyt easy to cook (www,cooklikeczechs,com/czech-krupicova-kase-recipe/ and www,cooklikeczechs,com/czech-bramborak-potato-pancake/). But my favourite comfort food is moravské koláčky (moravian kolache), but the recepe is really complicated (www,cooklikeczechs,com/moravian-kolache-moravske-kolace/). 😘

hey so it's been like six months since you sent this in but i thought it was amazing then and amazing now and actually my family made bramboráky from this recipe last night for dinner because i make it on the regular!!

thank you so much for sending in this comfort food back when i needed it, it's become a staple for me and i love it <3

[pagan-stitches]

Hagging Out: Veneration

Great-Grandma Hazel has been on my mind a lot this Thanksgiving weekend.  We used her china at Mom’s dinner and while tracking down the pattern to answer a question from @hrusewif I started looking for an old photo of my great grandparent’s wedding and stumbled on her recipe for poppy seed torte.  So I decided that since she seemed to be reaching out to me I’d spend some quality time with Great-Gran.  I went ahead and made the poppy seed torte and after lighting a candle and some incense I moved into the other room and had a cozy, informal sit down with her over a cup of tea (this time for real the very last teaspoonful of Russian caravan, I actually threw the packaging away this morning) in one of her old china cups (pattern: Homer Laughlin “ferndale”), and a slice of the torte.

Transcript from an article I wrote over a decade ago:

John Marlow and Hazel Caldie Marlow on their Wedding Day in 1912

After I got off the phone with Mom and then my maternal grandmother ("Granny") this Mother's Day morning, I was thinking about food--as you know I often do. Go figure! Several years ago I was reading a book about ethnic food traditions in America and the foods we inherit through our mothers. I remember quizzing Mom and Granny to death on the foods that they both grew up on. I have tons of notes somewhere that I took, probably buried with my genealogy stuff that is a come and go hobby, but some of the things I remember them talking about was the huge gardens (Granny was raising twelve kids on Grandpa's small salary) and all the potatoes down in the cellar, about night-time smelt runs, and kolaches, the Friday fish fries at Grandpa Thibodeau's ice cream parlour, and my mom's paternal Grandma Hazel Marlow's frosting--which was evidently something amazing.

Great-Grandpa Thibodeau's ice cream parlour (in an earlier incarnation as a "confectionary store") in Ashland, WI. Pictured are his brother William and sister Gertrude, circa 1910. My Granny, Lorraine Thibodeau Marlow, grew up in the above apartment.

You may have gathered from the above description that my Mother's family is not from the South! Mom is mostly descended from French Canadians who immigrated to Wisconsin at the turn of the century. Except that my Great-Grandfather married a half Scottish lady (the other half, of course, was Canadian French), Hazel Caldie, whose grandfather Thomas Caldie had hacked their farm out of the wilderness in 1862 near what would become Stiles, Wisconsin.

The extended Marlow family sometime in the twenties, probably on the farm (I think outside Denmark, Wisconsin). Grandma Hazel Caldie Marlow is circled, one of my great uncles is directly below her, the man above her is my Great-Grandpa John Marlow, and on his lap is another of my great uncles (my Grandpa wasn't born yet). I believe the rather stern looking lady in the top row center is my great-great Grandma Marlow (doesn't she just look like the matriarch of a farm family?), and the graying gentleman with the moustache and white shirt to the left is my great-great Grandpa Marlow.

I never did get the frosting recipe, but Mom managed to track down some of Grandma Hazel's other recipes from my Great Aunt Bev, who still had an old recipe box of Grandma Hazel's. My Aunt Mary requested this recipe, which she had childhood memories of:

Grandma Hazel’s Poppy Seed Torte

Ingredients:

2 cups graham cracker crumbs

3/4 cup brown sugar

1/2 cup butter

1/2 cup poppy seed

1/2 cup sugar

6Tbls. flour

Dash of salt

2 cups milk

3 egg yolks

1t vanilla

3 egg whites

6 TB sugar

Directions:

Mix crumbs sugar & butter. Reserve 1/2 cup for topping.

Mix poppy seed, sugar, flour, salt & 1/2 cup milk to smooth paste.

Scald 1 1/2 cups milk, add the flour mixture slowly.

Boil 5 minutes (turn the heat down if necessary)

Beat egg yolks & vanilla, add slowly to custard white stirring rapidly & cook five more minutes.

Cool.

Put the mixture of crumbs, brown sugar & butter in pyrex pan. Pour custard over. Beat egg whites stiff , add 6Tbls. sugar, beat until thick & holds peaks.

Put over top and sprinkle with crumbs. Bake 15 minutes at 325 degrees.

Like most of the family recipes from Wisconsin, this is not Scottish, or French Candadian, but Eastern European! Which, I always find rather amusing, since it is actually on my Dad's side of the family (Nebraskan pioneers) that I'm descended in part from Moravia (the Tesars, Yuraceks, and Ludvics).  

One of my favorite pics of my great grandparents--what are they smiling about?

Great Grandma with one of my mom’s 8 brothers.

End Transcript

Doing research this morning I realized that what we thought was an Eastern European recipe is actually German, however it is very much a regional Midwest, especially Wisconsin, traditional favorite.

I’ve been told I look a lot like my Great-Grandma.  She, my mom, and I are tall ladies and all exactly the same height!

I really enjoyed going down this rabbit hole of memories and spending some time with my Great-Gran.  Thanks for hosting @graveyarddirt​ I know I’m early, but I wanted to get it all down while it was fresh.