#korean soju

[daniel-nerd]

i’ve seen a lot of trans fem post these type of meme specifically with different flavors of soju

is soju a transfem thing?

(credit: @ tengulolita on IG)

[kateblazed]

소주 한잔 마시고 싶다 ㅋㅋㅋㅋ

cute lil soju bottle for youuu 🫰

[hiyousupermarketuk]

Soju Drink

You are missing out if you have never experienced Korean Soju! Traditionally intended to accompany food and regarded as a communal drink, this low alcohol spirit has been distilled on Korea for hundreds of years. Made from rice and other grains, the Soju drink has a sweet, milky flavour that masks the alcohol flavour and makes drinking it easy.

[cutestupid-emotes]

Korean Soju Green Twitch Sub badges

[koreaguides]

Top 5 Korean Food Preferences

1. Blood Sausage - Salt or Sauce 

Sundae is one of Korea’s popular street food. Most Koreans in Seoul eat blood sausages by dipping them into salt. Meanwhile, people in Jeolla-do like to dip in red pepper paste with vinegar and those from Gyeongsang-do dip it into makjang, a sauce combination of red pepper paste, garlic, sugar, and other spices. 

2. Korean-Chinese Food - Jjajangmyeon or jjampong 

These are the two main dishes in Korean-Chinese restaurants jjajangmyeon is black bean noodles and jjampong is seafood noodles soup. Everyone who goes to a Korean-Chinese restaurant will always have the one dish between these two that they always order without changing. 

3. Fried Chicken - Original or Marinated 

This is another super popular food in South Korea, with these both flavors being widely loved by everyone. Many people are always not sure which flavor to go for. Because of that, many restaurants already have a half-half option for their customers now. 

4. Kimchi - Fresh or Ripened 

There are so many different kinds of Kimchi, and even more ways to enjoy it. People in Seoul usually have Kimchi that is less salty while people in Gyeongsang-do have it more spicy. Fresh Kimchi is usually preferred as a side dish, while the ripened one are used more for cooking. 

5. Soju - Chamyiseul or Cheoum cheoreom 

Soju is the most common alcohol that Korean consume with it sometimes being cheaper than soda at restaurants. Chamyiseul is the top-selling brand in Korea as many people says that it has a sweeter taste. On the other hand, many enjoy Cheoum Cheoreom as it has lower alcohol content.

[cingreeen]

[spectra-food-beverage-korea]

OPPA Fresh Soju,Korean Original Soju,Korean Fruit Soju,Korean Fresh Soju,Korean Food

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[eternalcalifornia]

[latenightsushi]

Saw some good friends over the weekend and finally celebrated my birthday 🥳 (it was actually a couple months ago, but it took a while for our schedules to line up 😅)

X

[bl-bam-beyond]

HAPPY MERRY ENDING (2023, SOUTH KOREA)

Episode 2 Part 1

The very reserved and cautious Seung Jun (the amazing LEE DONG WON) has allowed soju to lower his defense mechanism with a guy he seems to like in Jae Hyun (BYUN SUNG TAE). Jae Hyun is definitely smitten with Seung Jun. One a wedding host (piano player) and the other a gifted wedding singer.

@pose4photoml

[foodweate]

@인왕별장

[lgbtally4ever]

BEST KISSING SCENE IN A KOREAN BL

Love Mate

Part 4…

[morethansalad]

Mango Melona Soju Cocktail (Vegan-Friendly)

veganize with this vegan melona recipe (adapt for your preferred fruity flavor)

[hiyousupermarketuk]

Japanese Supermarket

Japanese online supermarket have been providing authentic Japanese groceries in the UK, and our aim is to make this amazing cuisine accessible for everyone to enjoy. Japanese recipes pay close attention to the seasons, and your Japanese grocery items need to reflect this. Our Japanese supermarket ensures that fresh and seasonal ingredients are on offer for your Japanese food shop, making sure that you have only quality ingredients to improve your cooking.

[cutestupid-emotes]

Korean Soju Blue Twitch Sub Badges

[aswiya]

Korean soju is distilled from fermented rice, or optionally wheat, barley, sweet potatoes, or tapioca. It is believed that it initially appeared when Mongols introduced the distilling technique to the Koreans, sometime in the 13th century.

The first varieties were made with rice, but in 1965 Korean government introduced a ban on using rice, and many producers looked for alternative sources. Soju is a clear spirit that is usually low in alcohol and has a mild, neutral flavor, which makes it work well with a wide array of dishes.

It is usually enjoyed well-chilled, served in small traditional glasses, but Koreans also prefer to drop a shot of soju in beer. Apart from the classic type, it also comes in many fruit-flavored versions. Although it might come as a surprise, soju regularly tops the list of the best-selling drinks in the world, due to the large per capita consumption in South Korea.