Fungi February: The mica cap must be cooked quickly to halt the deliquescence that happens upon picking. It contains compounds that may be antibacterial and may inhibit enzyme activity in chemo-resistant cancer cells (support your mycologists and biochemists!).
Disclaimer: Don’t rely on pictures of cute mushrooms with eyes to accurately identify edible mushrooms. At best the wrong one will taste bad, at worst it’ll be deadly!
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Mica Cap Mushrooms
Coprinellus sect. Micacei
Growing at the base of an old cottonwood tree in the woods.
April 3rd, 2024
St. Louis County, Missouri, USA
Olivia R. Myers
@oliviarosaline
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I’ve been seeing lots of mica caps starting to pop up on my favorite trails, so here’s a lil mixed media painting of them!
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Possibly Coprinus micaceus, the mica cap, but as always do not trust my ID on that.
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Coprinellus micaceus - Mica Caps +10p
Habitat: Usually seen growing in clusters from decomposing wood, rotting stumps, roots, and even buried wood. There are many similar lookalike species. You can find these year-round in the PNW region, but most abundantly come springtime.
Edibility: Edible! Described as watery, thin-fleshed, but otherwise tasty with medicinal qualities. Their habit of growing in clusters year-round make them an abundant option for a meal.
Spore Color: Dark brown to black
Gill Color: Gray becoming brown and soon deliquescing (liquidizing in age) into an inky black
Cap Color: Honey-brown or amber evolving to dark gray, striated partially to the center and distinguished by its coating of fine mica-like granules.
I need to know more!
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Mica caps alleviate the question of when to eat; ASAP!
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Mica!! Since you're into The Strokes, I think you might like The Jacks! They disbanded earlier this year (and I used to be in their fan club actually) but they're really good 💖
oh!!! thank you for the recommendation, mel!! i'll go check them out now!!
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Mica Caps
Coprinellus micaceus
Western Washington, April 22, 2022
Mary Howerton (shop)
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