This warm chicken BLT salad is a tasty and filling Paleo meal that tastes like a classic BLT sandwich. It has tender chicken, creamy avocado, and a tangy Paleo-friendly dressing that goes well with it all.
Ingredients: 2 cups cooked chicken breast, diced. 6 slices bacon, cooked and crumbled. 4 cups mixed salad greens. 1 cup cherry tomatoes, halved. 1 avocado, diced. 1/4 cup Paleo-friendly mayonnaise. 2 tablespoons apple cider vinegar. 1 teaspoon Dijon mustard. Salt and pepper to taste.
Instructions: In a large bowl, combine the cooked chicken, crumbled bacon, mixed salad greens, cherry tomatoes, and diced avocado. In a small bowl, whisk together the Paleo-friendly mayonnaise, apple cider vinegar, Dijon mustard, salt, and pepper to make the dressing. Pour the dressing over the salad and toss gently to coat. Serve immediately and enjoy!
Fish tacos with cabbage slaw and creamy chipotle sauce on a paleo diet
Taste the bold flavors of our paleo fish tacos, topped with a mouthwatering cabbage slaw and drizzled with a creamy chipotle sauce. Pure foodie goodness.
Begin forwarded message:
> From: [email protected]
> Subject: Postdoc: UHelsinki.ancientDNA
> Date: 11 January 2023 at 06:07:39 GMT
> To: [email protected]
>
>
> Postdoctoral Position
>
> PaleOmics-laboratory, Faculty of Medicine, University of Helsinki, Finland
>
> Deadline: January 31, 2023
>
> Professor Antti Sajantila's group is looking for a post-doc in ancient-DNA
> project, including analysis human and pathogen DNA in contextually
> well-described ancient specimens from Finland and Peru.
>
> Time period: 24 months in 2023-2024, possibility for extension.
>
> Qualifications: The successful candidate will hold a PhD in evolutionary
> biology, biochemistry, population genetics, microbiology, human genetics,
> bioinformatics, or related fields. Experience in working in DNA laboratory
> and/or analysis of DNA data and/or bioinformatics is required. Solid
> previous publications in these fields is important criterion. An
> independent working style and dynamic personality are valued. Working
> language is English.
>
> Work conditions: The postdoc will be based at the PaleOmics laboratory,
> which is located in the Haartman Institute / Department of Forensic
> Medicine as part of the Medical Faculty in the University of Helsinki
> and in the midst of Helsinki University Hospital Campus. We are in
> a research oriented campus with many possibilities for collaboration
> with the Departments of Virology, Pathology, Anatomy, Human Genetics
> (www.finngen.fi/en) and Forensic Medicine. University of Helsinki was
> founded in 1640, and is one of the world's leading universities for
> research; among the top 100 in the Academic Ranking of World Universities
> (Shanghai list).
>
> Application process: Applicants should send a single PDF file including
> a motivation letter describing experience and expertise relevant,
> CV with a list of publications, and the contacts for 3 references, to
> [email protected] by 31.1.2023 or ask for extension of this
> deadline, if needed.
>
> Position will be filled as soon as suitable candidate is found.
>
> For more information, contact Professor Antti Sajantila
>
> Email: [email protected]
>
> Mobile: +358-400-605205
>
>
>
>
> "Sajantila, Antti J"
Our delicious Avocado Chicken Burger with Cauliflower Potato Salad was served for lunch last Thursday, we hope you enjoyed! #lowcarblunch #lowcarbmeal #ketolunch #ketodiet #paleomeal #paleodiet #healthymeal #burger #lyfestylecatering #lyfestylecateringmeals #305miami (at Lyfestyle Catering Inc.) https://www.instagram.com/p/CENsJ8eAayi/?igshid=6h5p3wwj558m
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Ingredients:
1. 3 medium-ripe bananas.
2. 2 eggs.
3. 1 tablespoon nut butter (e.g. almond butter)
4. 2 teaspoon vanilla extract
5. 3/4 cup almond flour
6. 1/3 cup coconut flour
7. 1/2 cup raw cacao powder
8. 1/2 teaspoon baking soda
9. 1/4 teaspoon sea salt
10. 1/2 cup paleo-friendly chocolate chips or coarsely chopped paleo-friendly chocolate.
Directions:
1. Preheat oven to 350F and line a 8” x 4” bread pan with parchment paper or spray with a nonstick cooking spray.
2. Combine bananas, eggs, nut butter and vanilla extract in a food processor or blender and process until smooth.
3. In a medium bowl, combine almond flour, coconut flour, cacao powder, baking soda and sea salt and whisk together until well combined.
4. Add the wet ingredients to the dry ingredients and stir until well incorporated, then fold in chocolate chips.
5. Pour dough into your bread pan and bake for 22-25 minutes.
True Primal Beef Chili, paired with zoodles or baked sweet potato.
Premium chili, with grass-fed beef, organic tomato, organic onion, and a little organic chile pepper. Gluten free, paleo, Whole 30 Approved meal, ready to eat in just minutes.
Shelf-stable with no refrigeration for work/pantry/school/office/travel.
Packed with ground beef, onion and tomato, for great taste and more nutrition.