This Paleo Grilled Octopus recipe combines tender octopus with zesty flavors of garlic, lemon, and oregano. Perfect for a paleo-friendly seafood dish bursting with Mediterranean-inspired tastes.
Ingredients: 1 large octopus, cleaned and tentacles separated. 4 cloves garlic, minced. 1/4 cup olive oil. 2 tablespoons lemon juice. 1 teaspoon dried oregano. Salt and black pepper to taste.
Instructions: In a bowl, mix together minced garlic, olive oil, lemon juice, dried oregano, salt, and black pepper. Place the cleaned octopus and tentacles in a shallow dish and pour the marinade over them, ensuring they are evenly coated. Cover and refrigerate for at least 2 hours, or preferably overnight, to allow flavors to meld. Preheat grill to medium-high heat. Remove octopus from marinade and shake off excess. Place octopus on the grill and cook for 4-5 minutes per side, until charred and tender. Remove from grill and let rest for a few minutes before serving. Serve hot, garnished with additional lemon wedges if desired.
These oven-baked coffee barbecue pork ribs are keto and paleo-friendly, offering a flavorful twist on traditional barbecue ribs. The combination of coffee and spices creates a rich and smoky flavor, while the sugar-free barbecue sauce adds a touch of sweetness without the carbs. Perfect for a satisfying low-carb meal!
Instructions: Preheat the oven to 275F 135C. In a small bowl, combine ground coffee, smoked paprika, garlic powder, onion powder, chili powder, sea salt, and black pepper to make the dry rub. Rub the dry rub mixture evenly over the pork ribs. Place the ribs on a baking sheet lined with aluminum foil. Bake the ribs in the preheated oven for 2.5 to 3 hours, or until tender. Remove the ribs from the oven and brush them with sugar-free barbecue sauce. Return the ribs to the oven and bake for an additional 15-20 minutes, until the sauce is caramelized. Once done, remove from the oven and let them rest for a few minutes before serving.
Reserveage Collagen Candy reminds me of a childhood favorite, Pixy Stix. The package indicates it's sour apple flavored. They taste a bit like a sour watermelon Jolly Rancher candy. It's a flavor I really enjoy. The serving size is one packet. Each serving contains collagen peptides, hyaluronic acid and vitamin C. My daughters and I liked this one. I purchased another box to diversify our treat options.
Reserveage Nutrition Collagen Candy is:
*Gluten Free
*Dairy Free
*Paleo Friendly
*Keto Friendly
I received a complimentary box of Reserveage Nutrition Collagen Candy with Hyaluronic Acid and Vitamin C from Reserveage Beauty and Peekage.
First day of paleo diet is going really well, just thinking of food makes me wanna puke. Since I’m not eating, I’ve been doing different types of self-care : face mask, school work, tidying up, organising days out to art galleries...
Been chugging water and green tea for that proper cleanse.
Have you ever had passion fruit? 😍 These sweet tangy jewels grow beautifully hanging from your fence or porch. Passion fruits are a delicacy across Asia and South America.