#saffron pistachio

[fieriframes]

[LIFE-LONG LOCALS DAVID BERGERON... THERE YOU GO. AND BRYAN GILMORE. YOU WERE BUDDIES IN HIGH SCHOOL? BUT COMPASSION TAKES WORK, AND WE WERE YOUNG. BRYAN STARTED OUT INVENTING HIS OWN FLAVORS IN HIS OWN KITCHEN AT HOME. SAFFRON PISTACHIO, PLEASE.]

[passionateaboutbaking]

Eggless Saffron Pistachio Cupcakes with Saffron Buttercream ... perfect for Diwali

Eggless Saffron Pistachio Cupcakes with Saffron Buttercream … perfect for Diwali

Eggless Saffron Pistachio Cupcakes with Saffron Buttercream …. sweet dreams are made of these! Festive, simple and ever so delicious, these are literal cupcakes baked in demitasse cups. Perfect for anytime, especially now. The saffron pistachio flavours, kesar pista as popular locally, scream Happy Diwali! It’s that time of the year on the subcontinent when the festival of lights is round the…

[fullcravings]

Lemon Baklava Pie

[sixcupids]

x

[morethansalad]

Moroccan Citrus Salad (Vegan)

[fattributes]

Tahchin Morgh

[vegan-nom-noms]

Vegan Rabri Recipe

[allium-girl]

Saffron, Rose Water, & Pistachio Persian Love Muffins

[dendrochronologies]

the way i ask so much of my silly little beverages. no pressure, little guy, but my entire day and year and life depend on you rn

[seven-deadly-dishes]

Saffron Rice Pilaf with Cherries and Pistachios

via Food and Wine

[angelkin-food-cake]

Lychee Sandesh in Rabri

Sandesh:

1 can lychees ( 10 to 15 lychees peeled and destoned)

1 liter (2¼ cups) whole milk

4 tsp. sugar

2 Tbsp. water

¼ tsp. citric acid

1 pinch cardamom powder

Rabri:

1 ½ liter (6⅓ cups) milk

1 slice bread

¼ cup sugar

10 almonds, chopped finely or sliced

10 pistachios, chopped finely or sliced

2 pinch cardamom powder

a few saffron strands steeped in a little milk

For the Sandesh, bring the milk to a boil. Add citric acid dissolved in a little water, continue to boil till the milk curdles. Strain the paneer by draining excess water and allow it to cool.

Put the paneer and sugar in a blender and churn to obtain a smooth paste. Add this paste to a pan and fry slightly (for 2 minutes) switch of the flame and now add the cardamom.  Let this mixture cool completely.

For the rabri, boil milk in a heavy bottomed vessel. Keep stirring continuously till it is reduced to 3/4 th the quantity. Add sugar and stir till it is dissolved.

Now churn the bread in a blender by adding 2 tsp of milk. Add this to the milk mixture followed by cardamom and saffron.  Bring to a boil.

Remove from heat and allow it to cool completely. Once it is cooled add the chopped nuts reserving few for garnishing on the top.

Stuff Sandesh in fresh or tinned Lychee. Put the stuffed lychees in Rabri. Garnish with chopped nuts.  Serve Chilled

[chaoticbbqcryptid]

Saffron and rose honeycomb brittle with almonds and pistachios!

[fullcravings]

Gulab Jamun Cake

[witchblade]

speaking of ice cream flavors (was not) you (the reader) should try bastani, smiles