#salsa fresca

[fieriframes]

[(normal voice) SO THIS ALL GETS SHREDDED UP? GONNA MAKE OUR SALSA FRESCA.]

[harveykian]

Dips and Spreads - How to Make Pico de Gallo This quick and easy recipe shows you how to make pico de gallo using simple, fresh ingredients like tomatoes, jalapeños, and onions. Perfect as an appetizer.

[urbandrivingskills-blog]

Lisa capeada, ensalada verde y salsa fresca. Casa Oaxaca. Oaxaca. December 2019

[july-19th-club]

avocado is crazy no matter how much of it you eat you are never full just from avocado . those green little greasy guys are like if a vegetable was made of air

[otrocorte]

🧅 Cebolla Morada – Sabor Dulce y Color Vibrante para tus Comidas 🌱🍃

La cebolla morada 🧅 es una hortaliza deliciosa, dulce y vibrante que eleva cualquier receta. Perfecta para ensaladas, salsas, tacos y más, esta cebolla no solo aporta sabor, sino también propiedades antioxidantes y beneficios para la salud. 🌱🍃 Su color único embellece cada plato, y su quercetina contribuye a reducir inflamaciones. Descubre más curiosidades culinarias con nosotros en Otro Corte. ¡Suscríbete! 🌟 Cultiva el tuyo: https://www.facebook.com/marketplace/item/574032381696603/ 🔔 ¡Suscríbete para más actualizaciones! 👍 ¡Dale like y comparte!

[kortlen]

Weather was so good had to break out the grill again for lunch today!

[nelo-style]

Fresca relish, also known as fresh relish, is made with a variety colorful veggies like radishes, cucumbers, and carrots pulsed in the food processor for a quick and flavorful relish.

[paulpingminho]

[theperksofbeingagleek]

Side Dish - Fresca Relish

Fresca relish, also known as fresh relish, is made with a variety colorful veggies like radishes, cucumbers, and carrots pulsed in the food processor for a quick and flavorful relish.

[sadhana1970]

Shimom's Healthy Food. || Best Pineapple Salsa ||

[whyeverr]

It's a chilly fall morning and Tyler is rough chopping some late season tomatoes prepping salsa fresca to serve with the tamales steaming away (...uncovered?) on the stove top.

"Mom is going to flip that you're messing around with knives again."

"Pshhh, only if you tell on me."

[tugstoffoles]

Oddly Specific Chipotle Headcanons: Daredevil Character Edition

from someone that's been working at chipotle for over a year (save me)

Matt: bowl, brown rice, no beans, chicken, queso on the side he dips his chicken in, mild salsa, corn, cheese, lettuce, side tortilla (he eats it separately), no chips, water cup, pays on his card but asks to break his 5 so he can put all 5 in the tip jar (he likes to eat outside of the resteraunt because the fresh cooking food right there is annoying on his senses)

Foggy: bowl or burrito, white rice, pinto beans, barbacoa (or honey chicken), fajitas, medium salsa, pinch of hot salsa, corn, light sour cream, double cheese, guac in the bowl, chips, medium watermelon limeade, pays in cash and puts his change in the tip jar

Karen: salad, two vinigarettes, light white rice, black beans, carne asada (or chicken), mild salsa, small sour cream on the side, light cheese, guac in the bowl, chips sometimes, mexican sprite, puts a couple ones in the tip jar

Claire: bowl, brown rice, pinto beans, steak (or al pastor), queso, fajitas, medium salsa, hot salsa, corn, cheese, guac, lettuce, chips and guac, medium coke or berry agua fresca, depends on how busy she is especially if she's on break but usually puts her change from her order in the tip jar

Fisk: soft tacos, carnitas, light medium, sour cream on the side, cheese, no chips, apple nan, doesn't tip

Wesley: burrito, mix of both rices, black beans, steak and chicken double, mild salsa, medium salsa, corn, cheese, lettuce, no chips, grapefruit izze, depends on how busy he is but usually tries to tip a bit if it's busy or there's only one person on line and cash

[miramemo]

breakfast 🍅

shakshouka 🌶️

two eggs, diced tomatoes, sautéed peppers, salsa fresca y caliente, various spices, longaniza, and feta crumbles

served with a bolillo

very yummy + warming way to get in a ton of nutrients first thing in the morning

[hernestine]

Gli economisti parlano di legge della domanda e dell'offerta. Una legge che, applicata al mondo internet, acquisisce la portata dubitativa che consegue al vecchio adagio sull'uovo e la gallina: viene prima la spettacolarizzazione del dolore da parte del sedicente giornalismo online, o la spasmodica ricerca del dolore da parte dell'utente social?

In entrambi i casi stiamo toccando il punto più imo del senso di umanità, perché non sto parlando della mera notizia, ma di un bombardamento di immagini e di incursioni nei particolari del male.

Ci hanno imposto la malattia di Eleonora Giorgi in ogni salsa; le foto erano ovunque, anche le più impietose.

Ora è la volta del malessere di Vittorio Sgarbi, un critico d'arte come ce ne sono pochi al mondo, i cui libri sono una vera ricchezza per chiunque abbia avuto il privilegio di leggerli, e che tuttavia oggi viene imposto all'attenzione della gente solo per la sua sofferenza.

Non parliamo del Papa! Attenti esperti di fisiognomica-un-tanto-al-chilo stanno ipotizzando sostituzioni di persona, mentre gli altri realizzano meme irrispettosi della persona e del ruolo che ricopre, creando fumetti su alcune sue foto, tra quelle che in modo più cattivo raccontano l'arduo percorso nella malattia.

Ma chi siamo diventati? Barbari incolti che si nutrono di primordiali istinti bestiali, che calpestano la dignità.

Perdindirindina, aprite la finestra, respirate aria fresca, ossigenate il cervello e smettetela di crogiolarvi nelle sofferenze altrui! Forse, così, anche i sedicenti giornalisti che nuotano nel brodo del male, smetteranno di farlo, imparando finalmente il senso della dignità.

Bonsignori

[shatar-aethelwynn]

Desserts are ALWAYS good, but if you want something really lazy to bring to the pot luck (and depending on what other people are bringing) you could probably just go to whatever grocery store and buy a couple of boxes of "Spanish rice" or "Mexican rice" mix. Mix it up according to the instructions and bring it in a big Tupperware.

If you wanted to really impress, you could also heat up some cans of pre-seasoned black beans or refried beans. Then you're bringing beans and rice -- the hero sides of any plate of Mexican food.

Otherwise, you can honestly just bring the rice. It's such a beloved Mexican food side that people always forget, and it's easy as crap to make. I know the "La Preferida" brand of rice is vegan, but you can check whichever are available at your store (some contain chicken broth).

If somebody's already bringing rice AND beans, then you can also:

A. Bring a sampler of some slightly less common store-brand salsas. Like, find ones with pineapple and mango in em. It feels fancy.

B. Bring a bunch of Mexican cokes or other beverages (canned agua fresca, so on).

C. Roast some chopped potatoes in taco seasoning.

Again, you could also just do the cookies and you're guaranteed to be a hero. I just love to think of the laziest ways to get through potlucks.

thank you for the suggestions! I do like rice, so that's definitely an option for me to look into.