#steak: medium rare

[1000000-bees]

[scr4n]

10z fillet steak with chips and peppercorn sauce 🥩

[samreich]

the steak sketch 🥩

[scoutingthetrooper]

x

[viridian-pickle]

[claremikas]

"oh but youko and keiki's dynamic is ass compared to the other two kirin and king dynamics we have"

you fool. you absolute buffoon. those two are more intriguing to you because you get the kirin perspective and not the king one. youko is keiki's second liege and the first one developed an unhealthy obsession with him that almost ended up killing him of course he's going to keep his distance. plus the "rebellious teen daughter and mother hen" thing they've got going on is too good for you to hate on it

[its-where-the-wild-things-are]

[teetkmost123]

lmao

working on an art trade rn but I can't get this out of my head

[foodshowxyz]

Garlic Beefsteak with Mushrooms and Béchamel Sauce

Ingredients:

Steak:

2 beef steaks (such as ribeye or sirloin), about 1-inch thick

2 tablespoons olive oil

2 cloves garlic, minced

Salt and freshly ground black pepper to taste

Fresh rosemary sprigs (for garnish)

Mushrooms:

1 cup mushrooms, sliced (such as cremini or button)

1 tablespoon butter

1 clove garlic, minced

Salt to taste

Béchamel Sauce:

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

1 1/2 cups milk

Salt and white pepper to taste

A pinch of nutmeg (optional)

Instructions:

Prepare the Steak:

Season the steaks generously with salt and black pepper.

In a skillet over medium-high heat, warm the olive oil and add the minced garlic. Sauté for about 1 minute until fragrant.

Add the steaks to the skillet and cook to your desired doneness, about 3-4 minutes per side for medium-rare, depending on thickness.

Remove steaks from the skillet and let them rest.

Cook the Mushrooms:

In the same skillet, melt butter over medium heat.

Add the sliced mushrooms and the second clove of minced garlic, sautéing until the mushrooms are golden and tender.

Season with salt to taste. Remove from heat and set aside.

Make the Béchamel Sauce:

In a saucepan, melt 2 tablespoons of butter over medium heat.

Whisk in the flour and cook for about 2 minutes without letting it brown.

Gradually add the milk, whisking constantly to prevent any lumps from forming.

Continue to cook and stir until the sauce thickens enough to coat the back of a spoon.

Season with salt, white pepper, and a pinch of nutmeg if desired. Remove from heat.

Assemble the Dish:

Place the rested steaks on a warm plate.

Top the steaks with the sautéed mushrooms.

Pour the warm béchamel sauce over the steaks and mushrooms.

Garnish with fresh rosemary sprigs.

[anoras]

yo you think since karlach is literally an oven at all times she eats raw food and it just cooks in her mouth

[buffetlicious]

I always love dinning on Shishamo which is capelin pregnant with eggs. The capelin is a member of the herring family. It is silver in colour with a torpedo shaped, slender body. The annual spawning season is in the mid-summer around June and July period so maybe this is why ours grilled fishes are skinny looking. Gives that lemon a squeeze then devours the whole fish from head to tail; there are no bones to spit out.

These newly molted crabs are harvested before the new shell hardened. How they make the crabs molt at the same time is by snipping off their legs to force them to molt. These Crispy Softshell Crabs (Kani Karaage) are so darn crispy and appetising at the same time. It is the way I preferred to eat my crabs rather than getting my hands dirty peeling the shells. :D

A chef’s choice on the menu is this Meltique Steak with Garlic & Salt (Meltique Bifu). The beef is served medium rare with just garlic and salt for seasoning. Lightly charred on the outside the steak is packed with smoky aroma and beefy flavours plus it is so tender. If you don’t appreciate raw seafood, this is the dish to order unless you also don’t eat beef.

[scr4n]

12oz Sirloin 🥩

[tardigradebutt]

haiiiiiii !!! what monster would u eat in dunmeshi

OMG…. if we are talking meals from the show, i REALLY wanted that tempura they made. if i had to choose a particular creature i would choose the dragon ….

[thehardkandy]

gonna try cooking something quite differently today. using some of the cooking skills i have maybe picked up over time

got a roast that's been marinading all day and so the plan is to actually bust out the cast iron, see if i can sear it in there really nice, then finish it in the oven. may not work out in the slightest but nothing ventured nothing gained

[badcountryofficial]

i need to eat STEEEEEAAAAAAAAAAAAAAAAKKKKKKKKKK