#temph

[magnoliagrandiflora]

Sta temph eftaigan oi epivates, kaneis allos

Ό,τι και να πω θα είναι λίγο, να σαι χαίρεται η μάνα σου.....

[arsiaaaa]

Smr phga na pshfisw kai akoysa enan skatogerako na leei oti gia ena xazo atyxhma sta temph kindyneyei h nd na xasei tis ekloges.(h dolofonia pernaei pleon sto kefali m san apolyta logikh lysh)

#thelwnapethanwboitheia

[444names]

Names generated from the entire Wikipedia article on "Fahrenheit 451"

Abects Abled Ablifte Abschely Ackagge Actommes Adearly Afferd Affount Afted Agent Ages Agging Agress Allsoadys Ally Amed Ament Amite Angs Anictions Aprigual Aprosive Ardicad Arns Ased Atents Ation Aumernic Aumpar Awance...

Bacen Backing Bactiver Bareged Bary Basequed Bating Beac Becillons Behes Berworms Betred Bight Billy Bing Bity Bled Blimesh Bling Bommeneit Boodon Boone Bourns Boys Brained Bric Busely Calk Calkings Cappology Cards Carticary Catimbo Caus Cenothock Chan Char Chatch Cher Chings Chisting Chnintays Chounces Chouse Ciduesid Cioned Cledge Clues Cogrouse Comartied Comed Coming Commatch Commit Conal Conar Conars Coned Conis Cons Consib Conspeen Conter Coped Count Couppy Couse Coveand Covel Covestrus Coviettle Cowe Crad Crece Crion Cuens Cuensted Culp Deared Dedist Deeks Denages Deold Deper Deryth Deve Dimpok Dined Disbn Disecon Disick Disid Dists Dith Dive Doet Dowerizes Drably Dram Dranated Drent Driguesep Dring Duch Ducheand Eade Eadelve Eadvers Earanows Emotil Ents Evele Eveleirm Eves Exple Expluens Exquently Facastur Famart Fany Feased Ferninces Fialls Ficaus Fierdow Fiestally Fill Fine Fineat Fing Flaing Flurriew Fluse Ford Foremends Frocks Froy Fult Furvick Gages Gaing Gaterival Gestion Ging Glierd Goded Gonved Grand Grousels Halam Handed Hapre Haproying Hariblay Hassion Hatcheals Haver Hboughorl Heal Helle Hessup Hestommix Heusion Heyed Higge Himpt Hings Hinsonity Hinten Hiperned Hispin Hols Hoolditt Hoolif Horm Hought Hows Hurtion Ideth Ideves Idgan Iduting Ifiver Ight Ilevied Imps Inagents Ingleo Ining Intic Invesseve Invints Ireepian Itty Jonces Jonizess Juleed Jurying Kins Kint Kipples Knorchan Lacals Lactis Layed Lembed Lents Leold Lict Lied Liewillse Lispils Liter Litioun Liverips Lones Lories Loyed Magal Maged Manhappes Manhe Mans Manst Mard Masy Mated Meal Meding Merie Minks Molserd Movel Mrsh Munuse Naged Nalives Nare Narly Nation Neet Noregese Noten Notente Novelinde Nowirdox Obson Offerres Olly Onclartly Onolth Open Oppity Opuble Ordburelf Otere Othock Otors Ought Overe Pack Paged Painall Panking Paps Parts Pherred Pics Pied Planks Plating Poks Posephed Posimbit Prantic Precal Premplues Prends Pres Press Pria Prick Prodalle Proy Pursing Race Raddruce Readay Reade Rearts Rebs Rece Redualogy Refance Refung Rens Rent Rentel Rentest Replate Reschour Revers Rothied Ruallit Ruff Sackarism Saimemy Sanager Sany Sarm Sassix Scal Schoush Scon Scranar Scric Scrish Secit Seled Sent Sera Seribran Sevat Seved Shely Shinned Shoonated Sinceight Sing Siten Solegazi Sornes Sorns Sparenter Speac Spean Spear Specalies Spered Spers Spinat Spre Stations Sted Ster Storm Stors Stran Strion Suclc Sues Sumuss Sups Surpring Suse Swar Swary Swee Taing Teers Temph Tess Thaptions Thassapts Thdat Theary Ther Thringht Thys Ticaray Tion Tock Todes Torunica Traids Tray Trinater Tring Trott Trum Twary Twons Uncultion Unds Unexied Uning Unly Unts Vied Waked Wals Wart Wartho Wayber Wayboon Wayed Waystor Weed Wenion Weyes Whiclects Whignows Whigunds Willared Winced Wing Wirepro Witeech Wormatch Wringe Wrizattes Zedic Zenit

[marketresearch99]

Customizable Cuisine: Personalization Trends Reshaping North America's Plant-Based Protein Landscape

As the global shift towards sustainable and plant-based lifestyles continues to gain momentum, North America stands at the forefront of this dietary revolution. The plant-based tofu and tempeh market in the region is poised for substantial growth in 2024, driven by a confluence of factors such as increasing consumer awareness about health and environmental sustainability, a surge in vegan and vegetarian lifestyles, and a growing demand for innovative and nutritious plant-based protein sources.

Market Overview:

The North American plant-based tofu and tempeh market is experiencing a remarkable surge in demand, with an estimated CAGR of over 10% expected from 2022 to 2024. This growth is fueled by a rising consumer preference for plant-based diets, driven by concerns about animal welfare, environmental sustainability, and a desire for healthier food choices.

Tofu, a versatile soy-based protein, has long been a staple in vegetarian and vegan diets. Its neutral flavor and ability to absorb the taste of various seasonings make it a favorite among consumers seeking a meat alternative. On the other hand, tempeh, a fermented soy product, is gaining popularity for its robust flavor, firm texture, and nutritional benefits. With a rich history in Indonesian cuisine, tempeh has found its way into mainstream North American diets as a protein-packed option.

Key Factors Driving Growth:

Health and Wellness Trends: Health-conscious consumers are increasingly turning to plant-based diets for their perceived health benefits. Tofu and tempeh are rich sources of protein, essential amino acids, and other nutrients, making them an attractive option for those looking to maintain a balanced and nutritious diet.

Environmental Sustainability: With climate change and environmental concerns at the forefront of global discussions, consumers are making choices that align with sustainable practices. Plant-based proteins, such as tofu and tempeh, have a significantly lower environmental impact compared to traditional animal-based protein sources.

Rise of Veganism and Flexitarianism: The growing popularity of veganism and flexitarianism, where individuals reduce their meat consumption without fully eliminating it, has led to an increased demand for plant-based protein alternatives. Tofu and tempeh serve as versatile substitutes in a variety of dishes, catering to diverse dietary preferences.

Innovation in Product Offerings: Manufacturers in the plant-based food industry are continuously innovating to meet consumer demands for new and exciting products. Tofu and tempeh are no exception, with companies introducing flavored varieties, ready-to-eat options, and products that mimic the texture and taste of traditional meat.

Challenges and Opportunities:

While the North American plant-based tofu and tempeh market is on a growth trajectory, it faces challenges such as competition from other plant-based protein sources, perception issues related to taste and texture, and the need for increased consumer education. However, these challenges also present opportunities for market players to differentiate themselves through product innovation, marketing strategies, and collaboration with key stakeholders in the food industry.

For More Info@ https://www.gmiresearch.com/report/north-america-plant-based-tofu-and-temph-market/

Conclusion:

The North American plant-based tofu and tempeh market in 2024 is a dynamic landscape shaped by changing consumer preferences, health consciousness, and a commitment to sustainability. As the market continues to expand, it offers exciting opportunities for both established and emerging players to contribute to the flourishing plant-based movement, offering consumers delicious and nutritious alternatives while promoting a more sustainable and compassionate food future.

[philosophypanther]

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A post shared by Philosophy Panther (@philosophy_panther)

I mean I've only been telling people that for years @Regranned from @vintage__vegan__ - Soy is a plastic. _ #soy ☠️ _ #tofu ☠️ _ #temph ☠️ _ #blackhealth #blackhealthmatters #drsebi VIA: @alkaline_electric_vegan - #regrann

[purrplefoxx]

#RPWorthy from @thegoodvibrationsbook - Repost from @vintage__vegan__ using @RepostRegramApp - Numerous scientific studies link soy to digestive troubles, malnutrition, thyroid dysfunction, cognitive decline, reproductive disorders, as well as heart disease and cancer. _ There are two types of soy, fermented or unfermented. Unfermented soy products include tofu, edamame and soy milk, while miso, natto, tempeh and tamari are fermented soy products. _ All soybeans (even organic, non-GMO ones) naturally contain antinutrients, toxins and plant hormones.Here are a list of health reason NOT to eat Soybean: _ 90% all soy grown in the United States is genetically modified,thanks to Monsanto the leading producer of GMO foods. _ Soybean/Tofu contains phytoestrogens or plant-based estrogens. These compounds have an estrogen like effect on the body so they block normal estrogen production and have been linked to breast cancer. _ Thyroid Disruption Goitrogens are thyroid hormone blockers that can interfere with thyroid hormone production and specifically cause hypothyroidism. _ Anti-nutrients Leads to leaky gut, gas, kindney stones, malnutrition digestive stress and poor protein digestion. _ Cognitive Problems Soybean has been linked with dementia and Alzheimer’s disease, two cognitive health concerns that negatively impact the brain and basic daily functioning. _ Vitamin B12 and Vitamin D Deficiencies Soybean contains a B12 analog that resembles the real B12, these B12 analogs cannot be used by your body the way it would use real B12. _ Soy foods like tofu also increase your body’s vitamin D requirements which can cause you to become deficient of vitamin D. _ Digestive Difficulty Soybean products like tofu contain strong enzyme inhibitors, which block the action of the pancreatic enzyme trypsin along with other proteolytic enzymes needed for protein digestion. _ Potential Heart Issues Soy causes hypertrophic cardiomyopathy (HCM), a condition in which the heart muscle becomes abnormally thick and makes it hard for the heart to pump blood. _ Avoid #soybean products at all cost like #tofu , #temph , #edamame and #soymilk _ #blackhealth #blackhealthmatters #so

[itsmealishamarie-blog]

Crispy temph with rice, peas and spices. So tasty so simple and do delicious. #eathealthy #eatclean #vegan #govegan #vegansofig #japan #monkey #yearofthemonkey #rice #riceisnice #temph

[veganocosmico]

Ya almorzaste?? ❤️ 🌱 Te comparto otro #almuerzosaludable #vegan #crueltyfree #plantbasedpower 🌱con toques muy mexicanos🇲🇽 porque los frijolitos no faltan en casa 🏠 🌱 Me encantan los platos que trae de todo un poco, pero sobre todo nutritivos y repletos de proteína 💚 #muscletime 💪🏼 🌱 🌱 🌱 1.- Temphe que puse en el horno con un hilo de aceite de oliva sal de mar, paprika Dulce. 🌱 2.- Frijolitos de la olla, que cocine con laurel, orégano, ajo y cebolla; para final hacerlos puré con la batidora invertida. 🌱 3.- Nopales asados -tatemados- en el comal -sartén- 🌱 Para finalmente acompañar con la ensalada de tu preferencia; la Mía que siempre tengo en casa son espinacas-lechuga- germinados-ruedas de 🍅 Cuando tengo aguacate 🥑 le agrego aguacate o semillas. #healthybreakfast #grasassaludables 🌱 Provecho! Love ❤️ #cheflilianaarellanes #veganocosmico 🌱 🌱 🌱 #workout #cheflilianaarellanes #vegano #veganocosmico #plantbased #salad #veganbowl #gymtime #ensaladasaludable #veganosbrasil #veganosmexico #veganosespaña #saludable #eattherainbow #eat #healthy #eatingfortheinsta #foodiesofinstagram https://www.instagram.com/p/B2PXuksB_vd/?igshid=mizp64jsl085

[kemungkinan-blog]

'Saya tak dibenarkan derma darah sebab kriteria nombor 10' - Gadis kecewa hasrat tak kesampaian, ini penjelasan Doktor PDN

Menderma darah merupakan satu perkara mulia yang dapat mendidik sifat bertanggungjawab dalam diri individu. Dengan menderma darah, kita dapat menyelamatkan nyawa seseorang. 

Terdapat pelbagai keistimewaan jika menderma darah. Antaranya penderma darah diberikan rawatan percuma di klinik kerajaan dan kemudahan wad berdasarkan kekerapan menderma darah. Selain itu juga, dengan menderma darah dapat mengurangkan risiko penyakit seperti kanser, jantung serta pelbagai lagi kelebihan yang menyumbang kepada kesihatan tubuh badan.

Pasti dalam kalangan kita teruja dengan keistimewaan yang diberikan. Tetapi, tahukah anda, terdapat kriteria-kriteria sebagai penderma darah. Seperti yang dikongsikan oleh gadis ini di Twitter, dia tidak layak untuk menderma darah kerana pernah tinggal di United Kingdom. 

Berdasarkan laman web yang dikeluarkan oleh Pusat Darah Negara (PDN), kriteria kesepuluh menyatakan individu tidak boleh menderma sekiranya pernah tinggal di United Kingdom( England, Northem,Ireland, Scotland, Wales, Isle of Man atau Channel Island) atau Republik Ireland dari tahun 1980 hingga 1996 untuk tempoh 6 bulan( terkumpul) atau lebih. Selain itu juga, individu yang pernah tinggal di Europe dari tahun 1980 hingga sekarang untuk temph 5 tahun( terkumpul) atau lebih.

Gadis ini juga mengutarakan pertanyaan kepada pihak PDN untuk mendapatkan penjelasan yang lebih lanjut. Melalui maklum balas emel, pihak PDN menyatakan laporan daripada WHO telah menyatakan terdapat beberapa bukti kukuh menunjukkan yang protein Prion (protein yang menyebabkan jangkitan “Mad Cow Disease”) boleh disebarkan melalui tranfusi darah dan terdapat wabak penyakit ini di UK dan benua Eropah pada tahun-tahun yang ditetapkan seperti di dalam kriteria penderma darah PDN.

“Oleh kerana tiada teknologi terkini yang membolehkan protein Prion ini dikesan melalui ujian darah di makmal, langkah terbaik yang disyorkan adalah mengelakkan mereka yang berpotensi untuk membawa atau 'dijangkiti' protein Prion ini daripada menderma darah mereka. 

“Oleh sebab itu, syarat kelayakan itu diguna pakai oleh seluruh Perkhidmatan Tranfusi Darah.” jelas Dr. Alvina Lau Voon Na.

Sumber: Huda Mahmud, Pusat Darah Negara

from The Reporter http://bit.ly/2IEjCqS via IFTTT from Cerita Terkini Sensasi Dan Tepat http://bit.ly/2Ydj5Sg via IFTTT

[8wisewebsite]

Answers to Common Vegan Questions

Let’s be honest. If you grew up eating meat, milk, and eggs in almost every meal, the idea of going vegan certainly seems hard—maybe even impossible!

But most vegans discover the switch is far easier than they ever imagined. All you have to do is focus on crowding out animal-based foods rather than cutting them out. That is, don’t eliminate a meat, dairy, or egg product from your diet until you’ve found two or three great new vegan foods than can take its place. When you focus on crowding rather than cutting, you eliminate all feelings of strain and sacrifice. Your diet actually becomes more interesting, varied, and delicious as you fill it with more and more vegan foods.

Some ideas for beginning your transition:

- Remember that you’re not the first person to do this, so you don’t have to figure it all out by yourself. Invest in a vegan guidebook, which can provide invaluable pointers while making your journey quicker and easier. Understanding veganism Understanding Veganism: Biography and Identity – Nathan Stephens Griffin is a great choice because it’s nicely written and vegan-the-cookbook is full of recipes, and has gorgeous full-color food photography throughout.

- Visit your closest natural foods store, and buy at least ten vegan products you’ve never before tried.

- Buy a few basic cookbooks. We highly recommend BOSH!: Simple Recipes. Amazing Food. All Plants. – Ian Theasby, Henry Firth and Five Ingredient Vegan: 100 Simple, Fast, Modern Recipes – Katy Beskow as two perfect cookbooks for aspiring vegans.

- Visit woovve.com and do a search for Vegan to see what vegan-friendly restaurants are in your area.

- Check out Meera Sodha – East : 120 Vegan and Vegetarian recipes from Bangalore to Beijing list.

- Subscribe to our woovve membership, for shopping, eating, travel discounts, listings, recipes, tips, tricks, and ideas.

- Pick up a good vegan nutrition book like The How Not To Diet Cookbook : Over 100 Recipes for Healthy, Permanent Weight Loss – Michael Greger to make sure you steer clear of any needless nutrient deficiencies.

Don’t put pressure on yourself. Just make a point of constantly trying new vegan foods, and move at whatever speed you feel comfortable. If you make a mistake and end up consuming animal products, don’t call the whole thing off. You’ll find that over time, it gets easier and easier to stick with a mostly or entirely vegan diet.

Where do you get your protein?

Despite what you may have heard, protein is actually not much of a worry for most vegans.

Not so long ago, conventional wisdom had it that vegans and vegetarians would inevitably develop dangerous protein deficiencies. But over time this myth has largely died out, doubtless due to the fact that have been virtually no instances of vegans dropping dead from lack of protein.

Unfortunately, a harmful counter-myth has arisen within the vegan world: that plant-based foods are so loaded with protein that vegans need never give the topic a thought. That’s an unreasonable belief that has set a lot of vegans up for inadequate protein intake, even if they’ll never be hospitalized for deficiency. Protein is a vital nutrient and falling short of your needs is harmful in a variety of ways. So it’s worth making sure you’re incorporating several rich sources of protein into your everyday diet. Here are some protein-rich vegan foods that will help ensure your needs are met.

- Beans

- Nuts

- Tofu

- Lentils

- Temph

- Plant milk

Maybe the best approach to making this happen is to make sure that most of your meals include a solid source of protein. That can mean using nuts, seeds, or gomasio as a garnish. It could mean adding sautéed tempeh or vegan meats to your spaghetti sauce. Or it could mean making a side-dish of fried tofu mixed with a little barbecue sauce and a dusting of nutritional yeast. If you construct your diet with protein in mind, you’ll find an abundance of vegan foods to meet your needs. But protein is just the start of nutrients worth paying attention to: also keep an eye on zinc, iron, calcium, and especially Vitamin B-12. For more on these and other nutrients, visit the vegan nutrition vitamins at the woovve shop.

Only eat free range eggs, that’s ok isn’t it?

Free-range is certainly better than caged eggs, but virtually every commercial free-range egg farm slaughters its hens.

When it comes to animal welfare, free-range eggs are certainly better than battery cage eggs. Sometimes even a lot better. But better isn’t perfect, and free-range eggs are far from perfect.

The hatcheries that provide hens to most free-range egg farms kill their male chicks immediately upon hatching. These newly-hatched male chicks are generally ground up alive; in other cases they smother in garbage bags or dumpsters.

Even if kept in spacious conditions, free-range hens can have an unpleasant life. Like their battery cage counterparts, they’ve been bred to lay eggs at especially high rates, which in turn exposes them to all manner of health problems. And nearly all hens, both caged and free-range alike, are slaughtered before reaching the midpoint of their natural lives. That’s because egg yields decline as the hens age, and the cost of purchasing new hens is trivial when set against the increased egg output of younger birds.

Finally, since cage-free eggs can cost more than twice the price of conventional eggs, there are countless egg farmers who have a big incentive to do the bare minimum possible to label their eggs as cage-free. Unless you personally visit the farm and check the conditions out for yourself, the quality of life for the hens who produce your eggs can fall far short of your expectations.

Isn’t it expensive to be Vegan?

Once you learn the basics, your food bill can be lower than omnivores while consisting of higher-quality food.

There’s plenty of cheap yet high-quality vegan food out there, and the trick to finding it all is learning how to shop effectively. Once you learn a few basic shopping tips, it’s actually easier to eat an affordable vegan diet than one that contains animal products.

The key to being vegan on the cheap is to buy unprocessed foods in bulk. Every good natural foods store has a bulk section where you can buy everything from beans to grains to nuts to granola.

But what about produce? You’ll dramatically cut costs if you learn when different fruits and vegetables hit peak of season. In UK, that means strawberries in June/July and parsnips in winter. When you buy produce items at its peak of season, you’ll get the highest quality food at the lowest price. If you extra-motivated to minimise your produce costs, remember that most supermarkets offer outrageously good sale prices on a few produce items every week—just check the market’s weekly flyer when you walk into the store.

The one area where vegan foods consistently cost more is ready dinners. That’s largely because vegan offerings tend to be made from high quality organic ingredients, whereas conventional TV dinners are made from the worst factory-farmed dreck imaginable. If most of your food is frozen vegan dinners, you’ll undoubtedly have a higher grocery bill than a typical omnivore. But you can get around this by learning to cook. Two cookbooks are specifically geared to eating cheaply on a vegan diet: The Vegan Cookbook – Over 80 Plant-Based Recipes, and Vegan on the Go – Fast, easy, affordable – anytime, anywhere.

I could never be vegan, I love the taste of meat too much.

Just try some of the vegan meats on the market, you’ll probably be very impressed.

You’ll be amazed by how much meat alternatives have improved in the past few years. In fact, some of the vegan meats on the market today are so convincing that many die-hard meat eaters can’t even tell the difference. There are wonderfully convincing versions of hamburger, chicken, bacon, deli meats, and even shrimp and jerky.

And don’t forget falafel! These flavourful and satisfying balls don’t taste at all like meat, but stuffed into a pita with veggies and tahini dressing they’ll leave you as satisfied as any hamburger.

If the idea of going 100 percent meat-free seems too much for you, you can still make a big difference by cutting out meat products you eat but don’t particularly enjoy.

Does the bible endure eating animals?

The bible actually has contains some remarkably strong passages in favour of veganism.

When it comes to food, the bible sends a lot of mixed messages. But there are some surprisingly pro-vegan bible passages. The Old Testament’s very first reference to food, Genesis 1:29, seems a clear admonition to be vegan:

And God said: ‘Behold, I have given you every herb yielding seed, which is upon the face of all the earth, and every tree, in which is the fruit of a tree yielding seed—to you it shall be for food.

Later in the Old Testament, when God lays down which meats are permissible (kosher or halal), you get the sense he’s doing so begrudgingly, after being nagged into it by people lacking the fortitude to eat healthier vegan foods.

The Old Testament’s first book of Daniel likewise offers a strong endorsement for vegan eating. When Daniel and his companions visit the king, Daniel asks permission for the group to eat only vegetables and water for ten days. At the end of this time they’re in clearly superior health to other guests who ate animal-derived food from the king’s table.

To be clear, there are plenty of biblical references that support meat-eating. So no matter whether you want to be vegan or you want to eat meat, you’ll find biblical references to defend your position.

Haven’t we evolved to eat meat? It’s natural!

The question isn’t whether humans have in the past relied on meat to survive, the question is whether there’s any clear benefit to eating meat today.

There’s no doubt that at many times in history, especially during periods of war and famine, the ability for people to eat meat helped ensure their survival. Likewise, there are some parts of the world today where local populations depend of fish, poultry, or livestock for protein and calories. That’s because marginal lands that won’t support agriculture can often still support the grazing of livestock, and some coastal areas have insufficient land for farming but access to substantial amounts of fish.

That said, few people living in developed countries can credibly claim that their survival depends on animal products. In terms of nutrition, there’s nothing in animal products that isn’t readily available from a well-planned vegan diet.

And if we were really intent on feeding the world, we would stop feeding a huge portion of the worldwide grain crop to livestock (which entails massive food waste), and instead grow grains for human consumption.

What would happen to all the animals if we stopped eating them?

Wildlife populations would surge, as new habitats were freed up by humankind’s smaller dietary footprint.

Domesticated cattle and chickens are poorly suited for life in the wild. So in a world that’s increasingly vegetarian, we would see their numbers decline with every passing year. Given that most of these domesticated animals suffer incredibly on factory farms, it’s probably best for everyone involved if the number of farmed animals raised worldwide falls into steep decline.

As fewer farmed animals are raised, much of the land that’s currently being used for pasture or to grow feed crops would revert to nature. So a world with fewer farmed animals would be one with far more wildlife, as well as far more quality habitat for animals currently threatened by human activities.

Of course, nobody’s predicting the extinction of modern-day cows, chickens, and turkeys. There’s little doubt that animal agriculture will exist for decades to come. With any luck, though, the number of animals raised for food will one day be counted in the millions rather than the billons.

You don’t have to kill animals to get dairy and eggs, so what’s wrong with those products?

The truth is that all commercially-raised animal products—including milk and eggs—involve killing.

When it comes to killing, the only difference from eggs and dairy products is that while meat comes from an animal who has been slaughtered, milk and eggs come from animals who will be slaughtered. Guaranteed. Every dairy cow and egg-laying hen inevitably goes to slaughter (unless they die prematurely from disease).

Milk and eggs have one major thing in common: they’re the reproductive products of young females. As cows and chickens age, their milk and egg yields decline markedly. In consequence, nearly all dairy cows and layer hens are sent to slaughter at less than half their natural life expectancy; replaced by younger animals who will also in turn be slaughtered when their yields decline.

Add to this that the America’s egg industry breeds more than 200 million replacement hens every year, and that it’s standard practice for dairy cows to be kept pregnant nine months out of every year. What happens to the males born in these systems? Male chicks are unwanted since, being of the egg-laying variety, they can’t profitably be raised for meat. These animals are generally ground up alive, or smothered within hours of hatching. Male calves produced by the dairy industry likewise have little value. Some are sold for a pittance to veal farms, while others are slaughtered immediately upon birth.

These dark realities tend to be true regardless of whether we’re talking about the worst factory farms, or the best free-range egg farms and organic dairies.

Cows need to be milked, don’t they? We’re just doing them a favour.

Once you understand how the dairy industry operates, you’ll see that cows get a raw deal.

A cow only needs to be milked because she had her calf taken away from her within a day or two of birth. The calf gets a cheap replacement formula generally made from slaughterhouse plasma and vitamins. Perhaps this strikes you as an unfair deal all the way around. And in a few months, after the cow’s milk yields peak, she’ll be re-impregnated once again to start the whole cycle all over.

All in all, it’s a terrible life for these animals, especially the cows who live on “dry lot” dairies who are confined in crowded sheds. Disease is common, especially mastitis—an infection of the udders brought on by the enormous milk yields of modern-day dairy cows.

Luckily, it’s never been easier to go dairy free. Excellent vegan versions of traditional dairy products are abundant and easy to find. Most groceries today carry soy, rice, and almond milk. And you can find excellent vegan cheese and ice cream at any natural foods store, and in better supermarkets. It’s also easy to find non-dairy yogurts, margarine, and even coffee creamer. Look for all these products in the dairy section.

Hope that helps to answer some of the questions we certainly get asked most the time!

Credit and source to vegan.com

WOOVVE is a specialised Vegan directory, we only list 100% vegetarian specialist organisations, with Vegan, Organic and Eco businesses. Everyone that lists with us must be 100% fully vegetarian.  

Woovve.com has been designed to help vegetarians, vegans and eco conscious individuals who want to shop ethically and organically. Helping you to find and support organisations who live by the same principles and to help those organisations find customers.

[plantbfit1-blog]

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A post shared by Dr.GaryWhitaker| Personal Trainer |🍎Holistic Sports Nutrition (@dr.garywhitaker)

BBQ temph #plantbasedfitness #fatlossexpert #loseweight #exercise #nutrition #fatloss #weightloss #workouttraining #fit #fitness #fitfam #diet #nutritionist #gym #fitness #personaltrainer #healthy #food #recipe #vegetarian #vegan #raw #organic

[edenopolis]

Grillen like a villain! From the left: Marinated temphe, bass, carrots, baby fennel, 24 hour sous vide chuck roasts, and 26 whole chickens! We also did boiled then roasted sweet potatoes. https://www.instagram.com/p/BoyoJr9gtYz/?igshid=92ds84u12fqo

[logikblok-blog]

Oscillating colours

I built on a Processing sketch using oscillate and grid function by adding different shapes and colours. The effects are interesting. 

You can add as many shapes as you’d like and amend the colours to suit whatever you’d like to see. 

The code is below in case you’d like to try it yourself with Processing.

cell [][]grid; int cols = height; int rows = width;

void setup() {  size(800, 800);  noStroke();  grid = new cell [cols][rows];  for (int i = 0; i < cols; i++) {    for (int j = 0; j < rows; j++) {      grid[i][j]=new cell(i*70, j*70, 60, 60, i+j);    }  } }

void draw() {  background(0);  for (int i =0; i < cols; i++) {    for (int j =0; j < rows; j++) {      grid[i][j].oscillate();      grid[i][j].display();    }  }  //To save your frames un comment this.  saveFrame("shapes-###.png"); }

class cell {  float x, y;  float w, h;  float angle;

 cell(float tempX, float tempY, float tempW, float tempH, float tempAngle) {    x = tempX;    y = tempY;    w = tempW;    h = tempH;    angle = tempAngle;  }  void oscillate() {    angle += 1;  }

 void display() {    colorMode(HSB, 100);    //go crazy with this colour set    fill(random(10,100),random(100,50),random(20,185));    //rect(x,y,w,h);    arc(x, y, 80, 45, 0, PI+QUARTER_PI, CHORD);    //fill(random(0,20),random(25,100),random(20,200));    triangle(x,y,(x+w),(y-h),(x+(2*w)),y);    //Add as many colours and shapes as you want.    //fill(random(0,90),random(200,255), random(160,90));    //triangle((x+10),(y+10),((x+w)+10),((y-h)+10),((x+(2*w))+10),(y+10));  } }

[madamlaydebug]

Numerous scientific studies link soy to digestive troubles, malnutrition, thyroid dysfunction, cognitive decline, reproductive disorders, as well as heart disease and cancer. _ There are two types of soy, fermented or unfermented. Unfermented soy products include tofu, edamame and soy milk, while miso, natto, tempeh and tamari are fermented soy products. _ All soybeans (even organic, non-GMO ones) naturally contain antinutrients, toxins and plant hormones.Here are a list of health reason NOT to eat Soybean: _ 90% all soybeans grown in the United States is genetically modified,thanks to Monsanto the leading producer of GMO foods. _ Soybean contains phytoestrogens or plant-based estrogens. These compounds have an estrogen like effect on the body so they block normal estrogen production and have been linked to breast cancer. _ Thyroid Disruption  Goitrogens are thyroid hormone blockers that can interfere with thyroid hormone production and specifically cause hypothyroidism. _ Anti-nutrients  Leads to leaky gut, gas, kindney stones, malnutrition, digestive stress and poor protein digestion. _ Cognitive Problems Soybean has been linked with dementia and Alzheimer’s disease, two cognitive health concerns that negatively impact the brain and basic daily functioning. _ Vitamin B12 and Vitamin D Deficiencies Soybean contains a B12 analog that resembles the real B12, these B12 analogs cannot be used by your body the way it would use real B12. _ Soybean foods like tofu also increase your body’s vitamin D requirements which can cause you to become deficient of vitamin D. _ Digestive Difficulty Soybean products like tofu contain strong enzyme inhibitors, which block the action of the pancreatic enzyme trypsin along with other proteolytic enzymes needed for protein digestion. _ Potential Heart Issues Soybean causes hypertrophic cardiomyopathy (HCM), a condition in which the heart muscle becomes abnormally thick and makes it hard for the heart to pump blood. _ Avoid #soybean products at all cost like #tofu , #temph , #edamame , #soymilk and #soysauce  _

[theinvidinvasion]

YOKO! Mamat Jepun ni pernah study Sarawak dan jatuh dengan culture kita siao belajar main sape and perform kat uni dia kat Tokyo. Dia kata dia excited gila bila ternampak poster #nohsallehjapantour sebab pernah datang show Noh Salleh di Rain forest fringe temph hari. Dia tak expect boleh jumpa lagi. Siap cakap dia suka bahasa iban apa semua. ❤❤❤❤ hope to see u again soon Yoko. (at SUBstore Tokyo)