#vegan spanish cuisine

[morethansalad]

Poor Man's Potatoes / Patatas a lo Pobre (Vegan)

[theskyexists]

I will say that Dutch traditional meals aren't as inherently good as idk pizza at all but boerenkool and other stamppot aren't BAD and can be quite good when cooked right.

But erwtensoep is obviously a winner. That's as a good as pizza any day.

And Dutch snacks are great. Stroopwafels, bitterballen, kroketten, pancakes, POFFERTJES. Also herring with bread and onion is very! Good! It's not ACTUALLY raw fish, it's been salted.... and kibbeling and lekkerbek ...great fried fish snacks

So Dutch cuisine really isn't a huge failure. It's just that the mains are generally meh.

And although I am not an expert on traditional English cuisine it also definitely has ups, traditional English breakfast is good. Egg and bacon and toast and butter and mushrooms and BEANS? That's good.

Fish and chips? Really nice combination it's a good version of chips.

English (steak and ale) pie? CAN be really good. Like super good. Scones too if they're fresh and the cream and jam are good.

And English Indian food??? Chicken tikka masala etc.? I mean everybody knows that shits amazing.

Boiled mackerel with bread and butter... super good also but possibly that's just my dad's recipe

And to be fair the boring old modern standard meal in the Netherlands which is boiled/fried potatoes, a vegetable (cauliflower/broccoli/Brussel sprouts/green beans) and meat (chicken/sausage/whatever) can be nice too. It's like a calm baseline of 'this is pretty nice' food.

Prompted to think about this because for a long time I thought Dutch cuisine sucked entirely and I see American people ragging on English cuisine all the time and the thing is. There are good things to eat in there. I just wish I had such knowledge of every food region in the world. I know schnitzels are really really good in Germany. And potatoes. Hah. And I know the Belgian beef stew with beer is GREAT because I make it. The Dutch version is also good but less sweet and not as archtypical I'd say... I loved loved loved the bread with tomato and oil and salt in Spain. So incredibly good and also simple. AND TORTILLA DE PATATAS!!!!! and for Dutch Indonesian food I mean sate, nasi, RENDANG, tempeh. Now, hours later, coming back to this post, it makes me sad, because I'll never taste everything. Never master much more than a pinprick of things.

[hopelesslyromanticgay]

An Americano Please Part 4

Word count: 1819 A/N: pretty dialogue heavy chapter. No huge TW's as far as I can tell

Y/N's POV

11 AM rolls around and I'm standing in front of Jenna's apartment complex, anxiously tapping my foot on the ground.

It's a nice day today, not a lot of clouds, which is rare for Autumn here.

"Morning," a familiar voice says. I look up to see Jenna smiling at me, her long black hair swaying with the slight breeze. 

"Hey, how'd ya sleep?" I ask.

"Pretty good, I was really tired," she tells me, pushing her bangs out of her eyes.

"Yeah, working a much as you seem to tends to have that effect," I chuckle.

"I guess it does, but it's not like I can just stop working," she reminds me.

"I get that, everyone needs a job in this day and age," I agree.

"You- you have a leaf in your hair," she giggles.

"I do?" I ask, feeling around my scalp to try and find it.

"Here, let me just..." she gets up on her tip-toes and pulls the leaf from my hair. I find it impossible to conceal my obvious blush.

"All good?" I ask.

"Yep," she smiles.

"Shall we walk?" 

"Lead the way."

We start to walk down the street, quiet at first. Neither of us really know what to say.

"So how come you speak English?" Jenna asks out of the blue.

"Oh, I grew up in an English speaking country, but my parents read in some magazine that raising children bilingually makes them smarter. Turns out they happened to know Romanian, so I kinda just grew up speaking both languages," I explain. 

"I see," she replies.

"They were wrong, by the way."

"Huh?" she inquires.

"It didn't make me smarter, just a more valuable asset to cafe staffs," I joke.

"Ok, that makes sense," she giggles, "so why'd you come here?"

"Who knows, maybe it was to cover up an elaborate crime," I say blankly, "do you speak any other languages?"

"No, just English, but I know a really small amount of Spanish," she confirms, "but I have to know more. Did you murder someone? Am I your next victim?"

"No don't worry," I laugh, "I wouldn't do that to anyone."

We walk a little more in silence, with me pointing out little landmarks as we go.

"That's Casa Zuzulache (this is literly a real place I found it on snapmap) it's an old motel, for some reason it shows up as a night club on a lot of maps though. Confuses a lot of tourists," I chuckle.

"Yeah, I can imagine," she laughs along, "like, you walk into what you think will be the time of your life and all you see is a tired old person behind a desk!" 

We laugh as we continue to walk, I don't know when it started, but at some point, she had slipped her hand into mine, and hadn't moved it since. Normally when someone I like does this, I feel an anxious sort of butterflies, but this. This just feels... right. 

"There's Freya House, it's also a hotel, but it has a decent restaurant. Apparently the soup is bad, but most things I've had there are pretty good."

"Good to know. I haven't gone out to eat much since I've been here. Most places can't accommodate vegans," she says.

"Oh you're vegan!" I exclaim, "no wonder you kept ordering oat milk. I just thought you were really gay!"

She bursts out laughing, "I'm probably some for of gay, but yeah. I'm a vegan." Okay, so by that logic I probably have a chance with her. 

"Where do you film?" I ask, "I could give you some nearby food recommendations."

"That'd be great!" she smiles, "I film at Cantacuzino Castle!"

"Dang," I tell her, "that's pretty cool. It's so beautiful there! As for restaurants:If you have cash to spend, I recommend Canta Cuisine. It's a really nice restaurant. Really plays into the whole 'castle' vibe."

"Ooh cool, you'll have to take me," she grins.

"Bold of you to assume I have the money, haha!" I laugh

"Anywhere else?"

"There's a pretty good pizza place called Eidolon that I'm sure has vegan options."

"If they have fake cheese, I'll go," she laughs, "so what do you like to do around here?"

"My friend Nessa and I like to go to Eidolon every other Friday," I start, "there's not a whole lot to do around here. A lot of the time I just watch TV, feed my betta, work, and go for walks."

"Oh my gosh, you have a betta?" she asks.

"Yeah, her name's cupid!"

"Can I meet her?"

"Sure, I'll take you by my place in a bit if you want," I offer.

"I'd like nothing more," she smiles, "so where are we going right now?"

"You'll see," I reply mysteriously.

"Oh my god you really are gonna murder me, aren't you," she laughs, her eyes lighting up.

"Now why would I murder someone as gorgeous and charismatic as yourself?" I smirk.

"You think I'm gorgeous?" she raises an eyebrow.

"Uhh, yeah. Have you seen yourself?"

"No, I'm a vampire and can't see my reflection," she deadpans.

"Very funny," I respond matching her deadpan, "I don't think you meet the height requirement for vampires though." I reach down to pat her head.

She pouts, letting go of my hand and playfully shoving me, "hey! that's not fair!" 

"Okay, I'm sorry," I fake offense.

"You better be." We continue to walk in a comfortable silence until we get to where I want to show her.

It's about thirty minutes of walking, and the block before we get there, I playfully cover her eyes.

"What's going on?" she inquires hesitantly.

"I don't wanna spoil the surprise!" I reply innocently.

"Okay then." We continue to walk the last block before I finally uncover her eyes.

"Behold," I start to say, "the only English bookstore in Busteni Romania!"

"Oh my god, you're the most amazing human being I have ever met!" she exclaims, practically dragging me through the door.

"You said you liked to read so I assumed this would be fun for you," I tell her.

"Are you kidding? This is the best place ever!" she rushes over to the nearest shelf like a kid in a candy store. I knew this would be a good idea. Her adorable smile tells me just how thrilled she is.

"You're my new favorite person!" she announces. I feel a deep blush creeping up my face.

Jenna frantically searches the shelves, taking a book here and there, but mostly just looking, "I'm gonna come here any chance I get!"

"Mind if I join you from time to time?"

"Only if you bring me coffee," she giggles, she has the cutest laugh, "just kidding, you can join me anytime."

"I just might take you up on that offer." Now it's her turn to blush. 

We stay in the bookstore for about an hour, looking at practically every shelf. By the end, we have more books than we can possibly count.

"Today was really fun, thank you," Jenna smiles, taking my hand in hers.

"Of course, and hey, now you know Busteni a little more!"

"So, are we going to your place or what?" she asks.

"Okay, okay," I laugh, "let's go."

It's not more than a five minute walk from the bookstore to my apartment, which is really nice.

We spent most of the walk in a comfortable silence, enjoying each other's  company.

"Ladies first," I joke, holding the door to the complex for her as we walk inside.

"Woooow, how chivalrous," she laughs along, "cool building."

"Thanks, I guess."

We walk up the painfully steep stairwell to my apartment, Jenna insisted on not taking the elevator, so stairs were the only other option.

"Here's my place," I tell her, unlocking the door. My apartment's not huge, but it's not tiny either. It's a one bedroom with a nicely sized kitchen, perfect for me.

"Wow nice kitchen!" she exclaims, "I should have known you'd have your own espresso machine."

"What can I say, I love my job," I joke, "nah this thing's ancient, but it works great."

"You have a cool place. My apartment doesn't feel like a home yet, more like a hotel room," she confesses.

"Well maybe it's because you haven't made it yours yet," I suggest, "why don't you try decorate it more to your tastes? That is, unless you already have."

"No, I'm barely unpacked, I've hardly lived here for a month."

"Well if you ever need a hand unpacking, give me a call," I smile.

"Okay, I'll take you up on that offer. Now where's this betta fish you were telling me about?"

"Cupid's over here," I guide her towards my bedroom.

"Damn, taking me to bed already. This is moving pretty fast," she laughs.

"Get your mind out of the gutter!" I blush, "Cupid's just in my room." I open the door so she can see the tank.

"Oh my god she's amazing. I used to have a one," she says.

"What happened to yours?" I inquire.

"He jumped out of the tank and suffocated," she says sadly.

"I'm so sorry, that's terrible," I reply, squeezing her hand.

"Probably my first heartbreak," she laughs.

"So what do you wanna do?" I ask.

"I don't know," she admits, "do you want to watch a movie?"

"Sure!" I say, "what are your thoughts on horror?"

"I love horror! You know I've actually been in a few horror movies?"

"That's sick!" I exclaim, "which ones?"

"The new scream, which has yet to come out, and another one called 'X,'" she tells me.

"Scream's a great franchise, it's so cool that you got to be part of it," I compliment her, "I'll try to watch those movies when they come out for sure."

"Oh my god don't," she grimaces, "it's so embarrassing."

"Okay, I just won't tell you if I do," I smirk.

"What were you thinking of watching right now?" she changes the subject.

"There's a new trilogy out called Fear Street if you'd be interested in that? The first takes place in the nineties apparently."

"Sounds fun. I love nineties and eighties music," she confesses.

So that's how we spend our evening, watching the whole entire amazing trilogy.

.... a few hours later ....

"It's getting late, will you walk me home?" she asks.

"Of course," I respond, helping her up from the couch.

We walk home avidly discussing what we had just watched.

"And that reveal with Sarah? Incredible!" she exclaims, "no one would have seen that coming!"

"Exactly! Like, everything you had seen up to that point was just the opposite of what was actually true," I agree.

"Okay but Deena's music taste is phenomenal," Jenna adds, "like it's just so..." she tries to explain the concept but there's really no words to exclaim how good the first movie's soundtrack was.

"And the Cindy and Alice sidestory?" I bring up, "like, so realistic, so queer coded, all around amazing."

"Yeah the representation of so many groups was really well done," she concludes.

"Well, this is my place," she says when we get to her apartment. I wish today would never end.

"Thank you for today, Y/N," she smiles, "I had such a good time, and you made it really special." She gets up on her tip-toes to kiss my cheek. We both stare at each other blushing.

"Good night, Jenna," I squeeze her hand, "It was nice getting to know you."

"I'll stop by the shop for coffee tomorrow, pretty girl," she winks, walking off into the building.

Today was a great day.

Here's some Jenna photos to fuel your brain!!!

[thelcsdaily]

Filipino Food - Pinoy Food

From top to bottom: Pancit Malabon, Lechon Kawali, Sinigang, Lumpiang Sariwa, Sago and Kare-Kare.

In line with the major waves of influence that have enriched the archipelago's cultures, the style of food making and preparation and the dishes that go along with it have evolved over many centuries from a largely indigenous base shared with maritime Southeast Asia with diverse influences from Chinese, Spanish, and American cuisines. Other influences have also adapted to local ingredients and palates.

“Food is for eating, and good food is to be enjoyed... I think food is, actually, very beautiful in itself.” -- Delia Smith

[dawnshadowx3]

Okay but - is anyone else talking about how food-chain-friendly the new Pokemon game is??

The question of “do people in Pokemon eat Pokemon” is absolutely answered and embraced.

Like, they literally sell you Klawf claws in garlic sauce.

Veluza that “faint” in the wild drop their fillets.

Y’all… I DON’t THINK THEY’RE JUST FAINTING IF THEY’RE DROPPING THEIR FILLETS.

That being said, the Spanish inspired cuisine fucking slaps and I am thrilled. Nah, Pokemon doesn’t convince me to go vegan/vegetarian. Gimme some claw crushers and lemme slurp that shit up. Yum.

[rabbitcruiser]

National Chili Day

A hearty meal full of beans and savory meat, topped off with sour cream, cheese, and diced onions — warm, spicy comfort.

Some like it hot, some like it mild, some like it on top of a baked potato and some prefer it with or without beans – but however it is most appreciated, National Chili Day is the perfect excuse for millions of spicy food fans all around the world to chow down on a bowl of this delicious fiery favorite.

History of National Chili Day

Though many people believe chili originated purely in Mexico, modern thinking suggests that it was probably truly created in Texas and is a blend of Native American, Spanish, and Mexican cuisines. This claim is supported by the fact that the first-ever written reference to chili occurred in the city of San Antonio, Texas in 1828. This is just one of the many delicious varieties of food that fall into the category of Tex-Mex.

However, one legend dates chili back a little further, stating that some immigrants who came from the Canary Islands brought the recipe with them to San Antonio when they settled there in the 1700s. This was before the name “chili” came to be and it was simply referred to as “Spanish stew”.

Eventually, by the 1880s, a popular way to eat the dish in San Antonio was by picking up a “bowl o’ red” at a chili stand in an open-air stall, usually run by a “chili queen”. The popularity of chili began to spread throughout the US, and it was given a huge boost when it was featured at the 1893 World’s Fair which took place in Chicago, Illinois.

The dish that is now known as simply “chili” has, in the past, often been referred to as “chili con carne”, which just means chili with meat. Of course, today, many people make it without meat, and it can easily even be made into a vegan dish with no animal products of any kind.

Some people do tend to spell it differently, depending on where they are from. Most Americans will include only one “l” in the word, while some British folks and people from other parts of the world may add an additional letter to spell it “chilli”. But no matter how it is spelled, this is certainly a tasty dish that is worthy of celebration!

National Chili Day Timeline

1828

First written description of Chili

J. C. Clopper writes, after visiting San Antonio, Texas, about “a kind of hash with nearly as many peppers as there are pieces of meat – this is all stewed together.”

1880s

Chili stands become popular in San Antonio

Women who are called “Chili Queens” set up trailers or carts to serve spicy bowls of beans and meat (chili con carne) to workers and passersby on the street, where small tables, seats and lanterns were set up. These last until the 1930s when the health department shuts them down.

1896

Chili powder is invented in Texas

German immigrant William Gebhardt creates a way to pulverize dried chiles using a meat grinder, which eventually becomes the product known as Gebhardt’s Eagle Chili Powder. It’s a critical ingredient in Chili.

1960s

An American president loves chili

Lydon Johnson, president of the United States from 1963-1969, declares that Texas Chili is the best: “One of the first things I do when I get home to Texas is to have a bowl of red. There is simply nothing better.”

1977

Chili becomes the state dish of Texas

As the continuation of its association with Texas, the state’s legislature names Chili the state dish.

How to Celebrate National Chili Day

Though not an official public holiday, National Chili Day is widely celebrated with many restaurants offering free samples of their own unique recipes. Others mark the day with a huge chili party for family and friends – or simply make sure they have a big bowl of chili for lunch!

Try out these fun ideas for celebrating the day:

Make a Big Pot of Chili

Even people who don’t really do much cooking can make a pot of chili to enjoy with a whole group of friends. It really is one of those meals that allows pretty much everything to be thrown into a pot and simmered while the flavors meld together.

A classic chilli recipe usually consists of a protein (often meat as well as beans), some sauce (usually tomato sauce), some veggies (corn, onion and diced tomatoes are typical) and spices for flavor (chili powder, garlic, cayenne pepper, onion powder and paprika). Toss in some jalapenos or other chili peppers for a little bit of kick. Let the whole thing simmer for a while and enjoy!

Learn Some Fun Facts About Chili

Celebrate the day and impress friends by spouting off interesting tidbits about this delicious dish. Get started with these, and then do a bit of internet research to add in a few more, just for fun:

Lyndon B. Johnson, United States President from 1963-1969, was a huge lover of chili and named his favorite recipe after his ranch in Texas, Pedernales River Chili. Americans were so fond of it that his wife, Lady Bird Johnson, had the recipe printed up on cards and mailed out from the White House.

In 1977, lobbyists worked to convince the state legislature to call chilli the official state food of Texas.

In the late 1890s, it was possible to buy a bowl of chili off of the back of a wagon for a mere 5 cents. This even came with an unlimited number of crackers to go along with it–and usually a glass of water too.

The first chili cook-off is recorded to have taken place in 1952 at the State Fair of Texas located in Dallas. But another story says that the first one took place in 1967 in Terlingua, Texas, where no winner was declared–as it was a tie between a native Texan and a person from New York!

Enjoy a Chili Contest

Chili is a food that people love to gather around–and it’s great for competing too! Whether participating in a chili cookoff that pits top chefs against each other, or a chili-eating contest where the winner consumes the most chili in a short amount of time, this is a dish that can be filled with fun.

Today’s chili cook offs can get pretty serious, where contestants often use ingredients that will help them to create the most intense flavor possible. They also try to be unique, using interesting meats such as sausage, turkey or even venison, as well accessing a variety of chili peppers to create just the right amount of heat.

Get into the competitive spirit by participating, or just enjoy watching and rooting for a favorite person to win. Can’t find a chili contest in the local area? Don’t let that get in the way–go ahead and start one in honor of National Chili Day!

Get Creative with Chili Recipes

Getting involved in this day can be a delightful culinary experience! Take things far beyond the ordinary by including unique and interesting ingredients into that pot of chili. While the classic recipes are certainly amazing, these types of ideas get things moving to a whole other level:

Chorizo Sweet Potato Chili. Give that pot of chili a delightful twist using a paleo friendly recipe that is a quick fix (can be on the table in around 30 minutes!). Chopped vegetables and some spicy chorizo sausage are flavors that meld together deliciously.

Short Rib Black Bean Chili. Beginning with short ribs as the protein base, this chili is slow cooked with the bones to add tons of flavor and depth. Mildly spicy, the black beans round out the taste into something delightfully delicious.

Spicy Chocolate Chili (Vegan). Sweet potatoes, maple syrup and cocoa powder work together in this recipe in a surprising way. Filled with beans and veggies, then topped with cilantro, lime and pumpkin seeds, this unique recipe will keep the whole family coming back for more!

Kale and Barley Chili. Keep things super healthy with this chili that is filled with healthy greens. Add some white beans in for extra protein and bulk!

National Chili Day FAQs

When is National Chili Day?

National Chili Day is observed on the fourth Thursday of February, which is the perfect time of year to enjoy a spicy bowl of deliciousness.

Where was Chili invented?

Most likely, the origins of the dish known today as chili came from the southwestern parts of the United States, particularly Texas. Some stories say that the idea was brought from the Canary Islands in the 1700s.

Is Chili a soup?

Because it doesn’t usually use stock or broth, Chili isn’t necessarily considered to be a soup. Actually, it would be considered to be more of a stew because it is thicker, with a more solid base.

Is Chili healthy?

Depending on how it is made, Chili can be a rather healthy meal. It contains nutrients such as protein, fiber, iron, Vitamin C and more. Of course, it’s healthier if it is made with lean meat and less fat.

How to make Chili?

Most Chili recipes will include the basic ingredients of ground beef, beans, onions, tomato sauce, spices and tomatoes. The ingredients are cooked together for some time to allow the flavors to meld together.

Source

[thevegans]

Easy Vegan Paella 🥘

Hot delicious vegan paella is an exquisite culinary creation that tantalizes the taste buds and showcases the vibrant flavors of plant-based ingredients. With a harmonious blend of aromatic spices, tender grains of saffron-infused rice, and a colorful medley of fresh vegetables, this vegan version of the classic Spanish dish is a testament to the creativity and innovation of plant-based cuisine. Each mouthful offers a delightful explosion of flavors, as the rich tomato base intermingles with the smoky undertones of paprika, while the vegetables lend their unique textures and natural sweetness. The absence of animal products does not compromise the dish's depth and complexity, but rather allows the natural flavors of the ingredients to shine through, creating a truly memorable and satisfying dining experience. Whether you follow a vegan lifestyle or simply appreciate exceptional food, hot delicious vegan paella is a culinary masterpiece that showcases the incredible possibilities of plant-based cooking.

Ingredients:

1 red bell pepper

1 yellow bell pepper

1 cup kidney beans (cooked or canned)

1 cup green beans, trimmed and cut into bite-sized pieces

1 1/2 cups paella rice (such as Arborio or Bomba rice)

3 cups vegetable broth

1 onion, finely chopped

4 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon turmeric

1 teaspoon dried oregano

1/2 teaspoon saffron threads (optional)

Salt and pepper to taste

Lemon wedges for serving

Fresh parsley, chopped (for garnish)

Instructions:

Prepare the vegetables: Slice the red and yellow bell peppers into thin strips.

Heat the olive oil in a large, deep skillet or paella pan over medium heat. Add the chopped onion and minced garlic, and sauté for about 5 minutes until softened.

Add the sliced bell peppers and green beans to the pan, and cook for another 5 minutes until they start to soften.

Stir in the smoked paprika, turmeric, dried oregano, and saffron threads (if using). Make sure the spices coat the vegetables evenly.

Add the paella rice to the pan and stir to coat the grains with the spice mixture. Cook for 1-2 minutes to lightly toast the rice.

Pour in the vegetable broth and bring it to a boil. Reduce the heat to low and let it simmer, uncovered, for about 15 minutes. Stir occasionally to prevent sticking.

After 15 minutes, check the rice. If it's still too firm, add a little more vegetable broth and continue simmering for another 5 minutes.

Once the rice is almost cooked and the liquid has been mostly absorbed, add the kidney beans to the pan. Stir gently to incorporate them into the rice.

Continue cooking for another 5-10 minutes until the rice is tender and has absorbed most of the liquid. If needed, add more vegetable broth in small amounts to keep the rice moist.

Season with salt and pepper to taste, and remove the paella from the heat. Cover the pan with a clean kitchen towel and let it rest for 5 minutes.

Serve the vegan paella hot, garnished with fresh parsley and lemon wedges on the side. Squeeze some lemon juice over the paella before eating for added brightness.

Enjoy your flavourful and delicious vegan paella!

[mariacallous]

Egyptian Jews comprise one of the oldest Jewish communities in the world. There have been waves of Jewish immigration to Egypt over centuries: Sephardic Jews arrived during the Spanish inquisition, Ashkenazi Jews fled there from Eastern Europe during the pogroms of the 19th century, and Jewish traders from the Ottoman Empire settled after the opening of the Suez canal in 1869. In the 1950s, Egypt began to expel Jews from the country after the creation of the State of Israel. Like many stories of diasporic cuisine, Egyptian Jews brought their dishes with them to new places.

In middle school, one of my good friends was the daughter of an Egyptian Jew. I remember the first time going to her house and smelling the incredible smells coming out of their kitchen. Everything was new to me — their food was made with spices I had never even heard of. It sparked a lifelong interest in Egyptian Jewish food with its North African, Middle Eastern, and European influences. Spices like turmeric, coriander, fenugreek, and cardamom are all common in Egyptian cooking, and there are dishes of stuffed vegetables, vibrant salads, and beautiful soups and stews.

I came across an Egyptian Jewish recipe that jumped out at me in Copeland Marks’ book, Sephardic Cooking. Bata Bel Lamoun (Golden Potato Soup) is a soup that the Egyptian Jewish community commonly prepared for Shabbat. I have found only a few other recorded recipes for this soup, but each one includes a small list of simple everyday ingredients: potatoes as the base, turmeric for its golden color, and aromatics like onion, celery, and garlic. The most surprising part of the soup comes from fresh lemon juice that is added at the end. The soup becomes even sunnier, the acidity and freshness complement the creaminess of the potatoes and make the turmeric-stained golden color seem even.

Some of the recipes call for chicken stock as the base of the soup, but it is easy and delicious to make this with just water for a vegan/vegetarian version. These simple ingredients simmered together result in something much greater than their individual parts. Batata Bel Lamoun is a golden silky soup, filling without being too rich, full of flavor and deeply aromatic, and it’s a great dish for a cold night after a long week.

[caveiratimida]

I would like to share a fun little thing. It is a bit bigger than my usual ones but I really want to speak about it as I am commuting.

So last week I came back to my flat and threw myself (but also was thrown) immediately into the academic and professional on fire frying pan. I felt better healthwise as the days went on but then mentally it was just more draining.

I managed to get 3 interviews done and they were all so varied, they didn't go as I had expected and the data isn't consistent but it is important nonetheless for me and the topic. This week I will have 4 more with one being at 7pm today but after this part of the project should be locked.

Anyway, it really is no joke trying to have a healthy balance between Work/Academia and other parts of your life. Like by Thursday I was so disheartened because the routine was bed-office-home-bare necessities-bed. Feeling frustrated, I took the decision to return to the first interview place to treat myself to dinner (a vegan dinner on top of that! Not really my thing but holy shit it was good!!) and it felt so good letting myself actually enjoy something even if my brain is 24/7 on the "I need to work to get this done".

This continued then on Friday when after doing some work and angrily cleaning my flat as a form of venting I decided to go out again. This time I went out to the original Gazella bar to have some comfort food of a Cachorrinho da Batalha and a beer.

Listen, I went alone, and by the end of the night I had spoken to a lot of strangers both local and foreigners and it felt so goddamn nice.

As I got in, I ended up helping these two Mexican men (I didn't ask but I am guessing 30s) who were so lost with the menu and how the waiting for seating worked (i.e, you gotta risk it and just go because lord knows there's very little queuing). We chatted about their traveling around for 10 days as well as the differences between Mexico and Portugal from currency to food to whatever before they had to leave since it was packed. One of them asked for my phone number and I said yeah sure in case they needed some more advice or whatever.

As usual in Gazella, the barmen and cooks were a treat being their curmudgeon little shit selves.

But the BEST came after when then these two Argentinian middle-aged dudes plonked themselves right next to me at the bar counter and just began to speak. One of them lives in Barcelona for 26 years now meanwhile his pal lives in Buenos Aires and never tried to live abroad. I can't even imagine how much these friends paid for this weekend getaway of theirs. Anyway! Our little chats were so enjoyable (the economy, the differences of city buildings and planning, what to see/eat in Porto etc.) that they ended up joining me afterwards for a little night walk by the river and to another favourite bar of mine. These guys were both 46 and this for me was something very unexpected to do (in fact this very much went against everything my parents tried to teach me in terms of "most of the world is shit and out to screw you over"). BUT IT WAS SO MUCH FUN!

They were gentlemen, refused to let me pay my beer and ginjinha at this second place. From talking about generational differences of how people show affection (like saying I love you to your parents), regional cuisines (I knew Argentina was famous for it's beef but not the variety of stews they had!) to linguistic differences (listen I learnt Castillian Spanish for 7 years, let me tell you when they went full Argentinian 1/3 of the words were unknown to me but thankfully my Portuguese helped me with that)... By the time we finished our chats it was too late to find another place but there also wasn't the need to. We just hugged and gave two kisses, didn't exchange any phone numbers and thanked each other for the amazing experience. I'd say all I got from them as a reminder was a massive bruise on my upper right thigh because I was so into the conversation at some point I didn't notice that I rammed right into a pole (it hurt like a bitch!! Still does!!).

Harmless night meetings where you just connect. I hope the barmen continued to have good night at work and that these strangers have a lovely time in Porto. It recharged me really.

I am sharing this because I don't want to forget. On Saturday I was invited to my English friend's house (she actually used to be my landlady) for lunch and we debated the idea of human connections without any further expectancy than that current present moment.

It's extra fascinating for me because I am Portuguese but spent most of my life abroad and constantly dealing with identity issues. Moving to Portugal by myself as an adult has been my way of trying to grow from this endless debate and it has been a hard lesson to recognise that I will never ever feel the 100% belonging I've yearned for because I have had truly a constant multicultural and sort of nomadic lifestyle. Personally, I find it really hard, rare and such a leap of faith to reach out or react to an unknown person in whatever public space. It's hasn't been something we're taught and I think it's a serious shame because it really is a reminder that we have more in common with each other than differences plus it's the most natural way to learn about someone else's experience. Identifying now really as an "Europpean" citizen, I truly believe we need this openess and willingness for something new and unknown to thrive.

Lastly, these kind of memories also just solidify my belief that I am not made for an office work where I am at now. I love to talk to strangers and share things. It was what made my job in Berlin fun working in tourism. I really hope that I can somehow find a job that joins sustainability and intercultural communication together. It really revitalised me in this dissertation battle, reminding me of the opportunities that could happen when I am not shackeld to a desk and academic bureaucracy/elitism.

[herbiesrestaurant]

Exeter Places to Eat: Top Dining Destinations

Exeter, a historic city nestled in the heart of Devon, is a haven for food lovers. From traditional British cuisine to exotic international dishes, Exeter Places to Eat the city offers a wide array of culinary delights. Whether you’re a local or a visitor, exploring the diverse food scene is a must. Here’s a guide to some of the best places to eat in Exeter.

1. Herbies Restaurant

Herbies Restaurant is a beloved gem in Exeter, especially for vegetarians and vegans. Located in the vibrant city center, Herbies has been serving delicious, wholesome, and creative vegetarian meals for over two decades. From hearty stews and savory pies to fresh salads and indulgent desserts, the menu is packed with options that even non-vegetarians will enjoy. The relaxed, friendly atmosphere makes it a perfect spot for a casual meal with friends or family.

Specialties:

Freshly made soups

Delicious vegan and gluten-free options

Sumptuous desserts, like the famous vegan chocolate cake

2. The Conservatory

Located on North Street, The Conservatory is a charming and cozy restaurant that offers a mix of British and European cuisine. With a seasonal menu that focuses on locally sourced ingredients, every dish is prepared with care and creativity. The restaurant is housed in a beautiful 18th-century building, adding to the charm of the dining experience. It’s perfect for a romantic dinner or a special occasion.

Must-try dishes:

Fillet of Devon Beef

Sea Bream with citrus sauce

Crème brûlée

3. Harry’s Restaurant

Another iconic eatery in Exeter, Harry’s Restaurant is known for its warm and welcoming atmosphere. This family-run restaurant offers a menu that blends modern British fare with international influences. The extensive menu features everything from juicy burgers to fresh seafood and vegetarian-friendly options.

Noteworthy dishes:

Harry’s Ultimate Burger

Grilled Swordfish

Veggie Stack

4. The Old Firehouse

A favorite among students and locals alike, The Old Firehouse offers hearty food, excellent drinks, and a lively atmosphere. Famous for its gigantic pizzas, it’s the perfect place to grab a bite with friends over a pint of local ale. Its cozy, rustic vibe adds to the charm, making it a great spot to unwind after a long day.

Highlights:

Massive pizzas (served until late)

Selection of local ciders and ales

Lively weekend atmosphere

5. On The Waterfront

Located on Exeter’s historic quay, On The Waterfront is the go-to place for those looking to enjoy a meal with a view. The restaurant is known for its delicious pizzas, but it also offers a variety of dishes, including seafood, salads, and tapas. The outdoor seating area is perfect for sunny days, offering views of the River Exe.

Top picks:

Waterfront Pizza (with a choice of gluten-free bases)

Devon Crab Cakes

Piri-Piri Chicken Skewers

6. Café Catalan

For a taste of Spain in the heart of Exeter, Café Catalan offers an authentic tapas experience. This charming café is perfect for those who want to share small plates of Spanish delights, such as chorizo, gambas al ajillo, and patatas bravas. With its friendly service and intimate atmosphere, it’s a wonderful spot for a laid-back evening.

Popular tapas:

Patatas Bravas

Calamari

Albondigas (Spanish meatballs)

7. Rendezvous Wine Bar

If you're a fan of fine wine and gourmet food, the Rendezvous Wine Bar in Exeter is a must-visit. Nestled away in an old cellar, this wine bar offers an extensive list of wines from around the world and a menu that’s equally impressive. The dishes are made from locally sourced ingredients, ensuring fresh and flavorful meals.

Recommendations:

Devon Lamb Rump

Free-range Pork Belly

Artisan Cheese Board

Conclusion

Exeter’s culinary landscape is rich and varied, offering something for everyone, whether you're in the mood for a light snack or a full-course meal. Exeter Places to Eat From the health-conscious offerings at Herbies Restaurant to the hearty, traditional meals at The Old Firehouse, the city's food scene reflects its vibrant culture and local produce.

For a truly memorable dining experience, these places are just the tip of the iceberg. With a growing list of independent restaurants and cafés, Exeter is a food lover’s dream waiting to be explored.

[journeydb]

September 1 2023 Barcelona

Barcelona has SO many amazing restaurants! We really like going to the same ones that we have visited and had good experiences and good food when we go out with friends but occasionally we try something new, like we did tonight. Our friend and neighbor, Isabel, is always open to trying new things so we went to Oaxa Cuisine with her. The decor and ambiance were colorful, creative and exciting but I found the food to be too spicy for my tastes. Isabel and Bruce liked it better than I did but I also have a sensitivity to garlic and I'm vegan so my options were more limited than theirs.

Isabel is such an interesting person and it's always fun to be with her. She comes from a big family, like I do, and she is the only one who left Buenos Aires, Argentina, to live abroad, just as I did when I moved to Colorado from Massachusetts and then to Spain to live here part time. She is a successful painter and some of her works have even been displayed in museums like The Louvre. She lives alone except for her cute dog, Zaira, and she travels a lot so someone comes into her place to care for her dog while she's away. She lived in the United States briefly when she was an exchange student in college and her English is quite good. She also speaks Italian and a little German. Our conversations when we're together drift from English into Spanish and back again, depending on what we're discussing, just like many of our conversations with other people here who also speak English.

[morethansalad]

Spanish Fruit Salad (Raw Vegan)

[paellasatyourplace]

Choose Paella Catering Boston For Your Next Event And Make It Successful!

Are you organising a significant event in Boston and want it to be remembered by everybody? Consider the wonderful flavours and entertaining atmosphere Paella Catering Boston can provide to your event. Whether it’s for a wedding dinner, business conference, or celebration of a major accomplishment, paella catering is a distinctive approach to serving cuisine that will have your guests raving. We’ll discuss why Paella Catering Boston is the greatest option for your next event.

Why Choose Boston Paella Catering?

And paella is an eye and taste display as much as a meal. Spanish in origin, paella has evolved throughout time to become a dish that can accommodate a broad spectrum of dietary requirements and preferences. You receive more than just food when you pick Paella Catering Boston—you get a gourmet experience. Your visitors will be amazed at paella, a showcase dish that smells of rice flavoured with saffron and sounds of sizzling fresh fish.

What Makes Paella Catering Boston Special?

Your event gets a genuine and skilled feel from the paella cooking. Right there, seasoned chefs prepare paella, making sure each batch is perfect. Having your visitors observe the meal being prepared increases the level of participation at the event. Whether your tastes run to classic seafood paella, delectable chicken and chorizo paella, or a vegan option bursting with fresh veggies, Paella Catering Boston offers something for everyone on its menu.

Better still will be your celebration with Paella Catering Boston.

Consider the joy your visitors will have as they bite into a platter of fragrant, steaming, fresh paella. Paella creates lifelong memories and sparks conversations in addition to filling you up. When you want to surprise folks at an occasion without going through the hassle of traditional cuisine, this works well. Paella Catering Boston guarantees a gastronomic triumph for your occasion, so you can relax.

Get Paella Catering Boston on board your event schedule as soon as possible to experience the enchantment of this classic meal for yourself. The delectable memories you have created with your visitors will be appreciated.

Lastly, if you want your next Boston event to be a success, Paella Catering Boston is the only place you need to go. The sophisticated tastes, entertaining cooking procedure, and capacity to accommodate a broad variety of palates of people give paella a touch of elegance and joy to any occasion.

Are you looking for the best Paella catering services? If yes, you can get it from Paellas at Your Place by Antonio. Contact us at 617-519-8923 and send us an email on antonio@paellasbyantonio.com. Visit our website to know more paellasatyourplacebyantonio.com.

Resources : https://paellasatyourplacebyantonio.blogspot.com/2024/08/choose-paella-catering-boston-for-your.html

[kingjamesroystonpub]

Indian Tapas Food in Royston | Indian Gastro Pub Food in Royston

Exploring Tapas: Indian vs. British

The little portions of Spanish tapas have gone global, impacting cuisines all across the globe. Although originally from Spain, the idea of tapas has been taken up and reinvented all around the world, leading to different takes in different cultures. The article's focus is on the differences between Indian and British tapas and Indian Tapas Food in Royston, delving into topics such as the two cuisines' histories, ingredients, preparation methods, and dining experiences.

Indian Biryani in Royston

The Tapas Concept :-

Where Tapas Came From:

The original tapas were little snacks or appetisers offered with drinks in Spain. Spanish verb "tapar," meaning "to cover," is the origin of the English term "tapas." Traditional tapas at Andalusian bars consisted of thin pieces of pork or bread used to cover sherry glasses, preventing flies from getting in while offering a small nibble to go with the drink. Tapas developed into many different kinds of food throughout time, including regional variations throughout Spain.

Expanding Internationally: Tapas-

Tapas are popular because of the social element of sharing tiny servings and how versatile they are. The idea of tapas-style dining has spread all over the globe, with various countries' cuisines bringing their own flavours and ingredients to the table. This fad has been adopted by both Indian and British cuisines, which have developed their own distinct takes on tapas.

Fusion of Flavours in Indian Tapas Food in Royston:-

Causes and Effects-

Although the idea of Indian tapas originated in Spain, the cuisine of India is rich and varied, and its preparation is based on traditional recipes. The complex flavours, bright colours, and use of aromatic spices are hallmarks of Indian food. Indian tapas are a lovely evolution of the concept of tiny, sharing appetisers that suit the country's traditional style of communal dining. King James Pub serves some of the best Indian Tapas Food in Royston along with some of the finest drinks and cocktails.

Essential Features of Indian Tapas -

Flavourings and spices:

Flavours in Indian tapas are often rather strong and multi-layered. Cumin, coriander, turmeric, and garam masala are just a few of the spices used to make this dish aromatic and delicious.

Ingredients:

Vegan and vegetarian options coexist in Indian tapas with a variety of meats and shellfish. Regular ingredients include lentils, chickpeas, paneer (Indian cottage cheese), and a variety of veggies. The spices are mixed with meats including lamb, fish, and chicken, and then cooked until done.

Methods of Preparation:

Tapas are made using Indian cooking methods like grilling, frying, baking, and slow-cooking. Popular tandoori chicken and paneer tikka recipes often call for tanddoori cooking, also known as clay oven grilling.

Diversity by Region:

The wide variety of cuisines found in India implies that regional variations in Indian tapas can be quite striking. Southern Indian tapas may be more hot and centred around coconut curries, whilst Northern Indian tapas may be more heavy on the cream and rich ingredients.

British Tapas: Modern Spin:-

Influences and Origins-

However, as a component of the rapidly developing British culinary scene, British tapas have undergone recent evolution. British tapas combine classic British flavours with the small-plate idea, drawing inspiration from the country's love of pubs and its increasing interest in foreign cuisines.

Essential Features of  British Tapas-

Flavour Fusion:

British tapas frequently incorporate both classic British ingredients and those from the Mediterranean and other European cuisines. The end result is a gastronomic mashup that manages to be both uniquely British and expressive of foreign influences.

Ingredients:

Meat from pork, beef, lamb, and seafood (prawns, scallops, etc.) are common tapas dishes in Britain. Potatoes, peas, and other root veggies also take front stage.

Cooking Techniques:

Many dishes feature British cooking methods like roasting, baking, and frying. As an added flavour enhancer, grilling and slow cooking are sometimes used in British tapas.

Contemporary and Classical Harmony:

British tapas frequently provide contemporary takes on traditional British fare, achieving a happy medium between the two. From miniature fish and chips to gourmet sausage buns, the options are endless.

Compare Dining Experiences:-

Experience Indian Tapas-

Just like the flavourful and visually appealing Indian food, the atmosphere at an Indian tapas restaurant is usually full of life and energy. The usual fare in Indian tapas joints is:

Pretty Presentation:

The presentation of dishes is frequently enhanced by colourful garnishes and a range of textures, creating an aesthetically pleasing dining experience.

Aromas that are rich:

Seasoning food with aromatic herbs and spices makes for a more pleasurable meal.

Sharing a Meal:

In Indian culture, sharing food is a deeply rooted custom. Diners can try a range of foods while dining communally in a tapas manner.

Background Culture:

A lot of Indian tapas joints make an effort to immerse their customers in Indian culture through their furnishings, music, and atmosphere.

Experience British Tapas-

In many ways, the informal and carefree atmosphere of British pub culture is mirrored in the communal and sociable aspect of tapas dining in Britain. In a typical British tapas restaurant, you might find:

Easygoing Mood:

Guests can unwind and enjoy their meals in an atmosphere that is typically casual and unassuming.

Infused Flavours:

A one-of-a-kind and varied dining experience is created by combining classic British flavours with contemporary influences.

Impact of the Pub:

In order to provide a warm and welcoming atmosphere, many British tapas bars take inspiration from classic pubs.

Fresh Ideas & Originality:

In British tapas, you can find creative takes on old favourites that are sure to liven up any meal.

Conclusion:

Tapas originated in Spain and have since spread across the world, but each cuisine's distinctive flavours, ingredients, and cultural influences give them their distinct twist. The aromatic and flavourful Indian tapas are known for their many regional specialities, brilliant colours, and robust spices. British tapas, on the other hand, are a reflection of the dynamic and ever-changing British culinary scene since they combine classic British flavours with international influences.

At its core, tapas dining is about sharing small plates and savouring a range of flavours, whether you're enjoying the inventive and comfortable British tapas or the intricate and nuanced flavours of Indian tapas. In either case, you'll have a wonderful and unforgettable experience learning about the cultural cuisines of those places.  To taste some good Indian Gastro Pub Food in Royston do visit the King James Rosyton Pub. Our staff is here to serve some of the best food and drinks.

[georgiexie]

7 of the Hottest Trends in Singapore Catering

Discover the latest catering trends heating up Singapore. From fusion feasts to sustainable eats, explore what's hot and what's not in this culinary landscape.

Singapore remains to be a thriving centre of culinary innovation. With a sharp eye for culinary trends and diverse cultural influences, Singapore's catering sector ensures to deliver precisely what will satisfy its discerning clientele. With this, discover what's hot and what's not in the current catering landscape in Singapore, including everything from creative menu options to environmentally friendly operations.

1. Fusion Fare:

Fusion cuisine continues to dominate Singapore's catering menus, offering a delightful amalgamation of flavours from diverse culinary traditions. Caterers in Singapore are increasingly experimenting with fusion fare, combining elements from various cuisines to create unique and memorable dining experiences. From Japanese-inspired sushi burritos to Indian-inspired tacos, fusion dishes tantalise taste buds and showcase the culinary creativity of Singapore's catering scene.

2. Plant-Based Options:

Catering businesses in Singapore are adding more plant-based items to their menus in response to the increased demand for healthier eating options. Plant-based diets fulfil the dietary requirements of vegetarians, vegans, and flexitarians by emphasising fresh vegetables and healthy foods. These options, ranging from colourful Buddha bowls to filling plant-based burgers, satisfy the changing dietary needs of Singapore's diverse customer base.

3. Interactive Food Stations:

Interactive food stations are gaining popularity at events and gatherings, offering guests an immersive culinary experience. Caterers are now incorporating live cooking demonstrations and interactive food stations into their services, allowing guests to customise their meals and interact with chefs. From build-your-own pasta bars to nitrogen ice cream stations, these interactive elements add a dynamic dimension to catering events and leave a lasting impression on attendees.

4. Sustainable Practices:

Sustainability has emerged as a priority for catering services due to rising environmental consciousness. Caterers are now using eco-friendly methods, including compostable packaging and sourcing local and organic goods, to appear more environmentally friendly. Caterers prioritising sustainability not only lessen their environmental effects but also win over socially conscious clientele who appreciate ethical business methods.

5. Global Influences:

The diverse landscape in Singapore serves as a melting pot of culinary influences from around the globe. Caterers draw inspiration from diverse cuisines, incorporating international flavours and techniques into their menus. From Korean barbecue stations to Spanish tapas bars, these global influences add excitement and variety to Singapore's catering offerings, reflecting the city-state's cosmopolitan palate.

6. Elevated Comfort Food:

Comfort food classics are undergoing a gourmet makeover in Singapore's catering scene, with caterers elevating familiar favourites with premium ingredients and refined techniques. From truffle macaroni and cheese to lobster grilled cheese sandwiches, these upscale interpretations of comfort food evoke a sense of nostalgia while satisfying sophisticated palates. By infusing traditional dishes with a touch of luxury, caterers elevate the dining experience and cater to the cravings of discerning diners.

7. Tech-Driven Solutions:

In today's environment of growing digitalisation, technology is essential to simplifying the catering process. Catering services in Singapore are now using digital platforms and creative solutions to increase client convenience and efficiency. These technologically advanced solutions, ranging from smartphone ordering apps to online menu customisation tools, streamline event preparation and guarantee flawless execution. Caterers embracing technology can keep ahead of the curve and provide great service.

Conclusion

The catering landscape in Singapore is distinguished by its inventiveness, diversity, and dedication to quality. Caterers are at the forefront of innovation, consistently pushing the frontiers of culinary skill and originality as trends in food continue to change. The culinary scene in Singapore now caters to a diverse range of palates, with options including fusion cuisine, plant-based alternatives, and interactive food stations, reflecting the vibrant gastronomic environment of the city-state.

Contact Orange Clove to elevate your next event with exquisite culinary creations.

[rabbitcruiser]

National Chili Day

“Wish I had time for just one more bowl of chili.” –Kit Carson (allegedly the words spoken on his deathbed)

Some like it hot, some like it mild, some like it on top of a baked potato and some prefer it with or without beans – but however it is most appreciated, National Chili Day is the perfect excuse for millions of spicy food fans all around the world to chow down on a bowl of this delicious fiery favorite.

History of National Chili Day

Though many people believe chili originated purely in Mexico, modern thinking suggests that it was probably truly created in Texas and is a blend of Native American, Spanish, and Mexican cuisines. This claim is supported by the fact that the first-ever written reference to chili occurred in the city of San Antonio, Texas in 1828. This is just one of the many delicious varieties of food that fall into the category of Tex-Mex.

However, one legend dates chili back a little further, stating that some immigrants who came from the Canary Islands brought the recipe with them to San Antonio when they settled there in the 1700s. This was before the name “chili” came to be and it was simply referred to as “Spanish stew”.

Eventually, by the 1880s, a popular way to eat the dish in San Antonio was by picking up a “bowl o’ red” at a chili stand in an open-air stall, usually run by a “chili queen”. The popularity of chili began to spread throughout the US, and it was given a huge boost when it was featured at the 1893 World’s Fair which took place in Chicago, Illinois.

The dish that is now known as simply “chili” has, in the past, often been referred to as “chili con carne”, which just means chili with meat. Of course, today, many people make it without meat, and it can easily even be made into a vegan dish with no animal products of any kind.

Some people do tend to spell it differently, depending on where they are from. Most Americans will include only one “l” in the word, while some British folks and people from other parts of the world may add an additional letter to spell it “chilli”. But no matter how it is spelled, this is certainly a tasty dish that is worthy of celebration!

National Chili Day Timeline

1828 First written description of Chili

J. C. Clopper writes, after visiting San Antonio, Texas, about “a kind of hash with nearly as many peppers as there are pieces of meat – this is all stewed together.”

1880s Chili stands become popular in San Antonio

Women who are called “Chili Queens” set up trailers or carts to serve spicy bowls of beans and meat (chili con carne) to workers and passersby on the street, where small tables, seats and lanterns were set up. These last until the 1930s when the health department shuts them down.

1896 Chili powder is invented in Texas

German immigrant William Gebhardt creates a way to pulverize dried chiles using a meat grinder, which eventually becomes the product known as Gebhardt’s Eagle Chili Powder. It’s a critical ingredient in Chili.

1960s An American president loves chili

Lydon Johnson, president of the United States from 1963-1969, declares that Texas Chili is the best: “One of the first things I do when I get home to Texas is to have a bowl of red. There is simply nothing better.” 

1977 Chili becomes the state dish of Texas

As the continuation of its association with Texas, the state’s legislature names Chili the state dish.

How to Celebrate National Chili Day

Though not an official public holiday, National Chili Day is widely celebrated with many restaurants offering free samples of their own unique recipes. Others mark the day with a huge chili party for family and friends – or simply make sure they have a big bowl of chili for lunch!

Try out these fun ideas for celebrating the day:

Make a Big Pot of Chili

Even people who don’t really do much cooking can make a pot of chili to enjoy with a whole group of friends. It really is one of those meals that allows pretty much everything to be thrown into a pot and simmered while the flavors meld together.

A classic chilli recipe usually consists of a protein (often meat as well as beans), some sauce (usually tomato sauce), some veggies (corn, onion and diced tomatoes are typical) and spices for flavor (chili powder, garlic, cayenne pepper, onion powder and paprika). Toss in some jalapenos or other chili peppers for a little bit of kick. Let the whole thing simmer for a while and enjoy!

Learn Some Fun Facts About Chili

Celebrate the day and impress friends by spouting off interesting tidbits about this delicious dish. Get started with these, and then do a bit of internet research to add in a few more, just for fun:

Lyndon B. Johnson, United States President from 1963-1969, was a huge lover of chili and named his favorite recipe after his ranch in Texas, Pedernales River Chili. Americans were so fond of it that his wife, Lady Bird Johnson, had the recipe printed up on cards and mailed out from the White House.

In 1977, lobbyists worked to convince the state legislature to call chilli the official state food of Texas.

In the late 1890s, it was possible to buy a bowl of chili off of the back of a wagon for a mere 5 cents. This even came with an unlimited number of crackers to go along with it–and usually a glass of water too.

The first chili cook-off is recorded to have taken place in 1952 at the State Fair of Texas located in Dallas. But another story says that the first one took place in 1967 in Terlingua, Texas, where no winner was declared–as it was a tie between a native Texan and a person from New York!

Enjoy a Chili Contest

Chili is a food that people love to gather around–and it’s great for competing too! Whether participating in a chili cookoff that pits top chefs against each other, or a chili-eating contest where the winner consumes the most chili in a short amount of time, this is a dish that can be filled with fun.

Today’s chili cook offs can get pretty serious, where contestants often use ingredients that will help them to create the most intense flavor possible. They also try to be unique, using interesting meats such as sausage, turkey or even venison, as well accessing a variety of chili peppers to create just the right amount of heat.

Get into the competitive spirit by participating, or just enjoy watching and rooting for a favorite person to win. Can’t find a chili contest in the local area? Don’t let that get in the way–go ahead and start one in honor of National Chili Day!

Get Creative with Chili Recipes

Getting involved in this day can be a delightful culinary experience! Take things far beyond the ordinary by including unique and interesting ingredients into that pot of chili. While the classic recipes are certainly amazing, these types of ideas get things moving to a whole other level:

Chorizo Sweet Potato Chili. Give that pot of chili a delightful twist using a paleo friendly recipe that is a quick fix (can be on the table in around 30 minutes!). Chopped vegetables and some spicy chorizo sausage are flavors that meld together deliciously.

Short Rib Black Bean Chili. Beginning with short ribs as the protein base, this chili is slow cooked with the bones to add tons of flavor and depth. Mildly spicy, the black beans round out the taste into something delightfully delicious.

Spicy Chocolate Chili (Vegan). Sweet potatoes, maple syrup and cocoa powder work together in this recipe in a surprising way. Filled with beans and veggies, then topped with cilantro, lime and pumpkin seeds, this unique recipe will keep the whole family coming back for more!

Kale and Barley Chili. Keep things super healthy with this chili that is filled with healthy greens. Add some white beans in for extra protein and bulk!

National Chili Day FAQs

When is National Chili Day?

National Chili Day is observed on the fourth Thursday of February, which is the perfect time of year to enjoy a spicy bowl of deliciousness.

Where was Chili invented?

Most likely, the origins of the dish known today as chili came from the southwestern parts of the United States, particularly Texas. Some stories say that the idea was brought from the Canary Islands in the 1700s.

Is Chili a soup?

Because it doesn’t usually use stock or broth, Chili isn’t necessarily considered to be a soup. Actually, it would be considered to be more of a stew because it is thicker, with a more solid base.

Is Chili healthy?

Depending on how it is made, Chili can be a rather healthy meal. It contains nutrients such as protein, fiber, iron, Vitamin C and more. Of course, it’s healthier if it is made with lean meat and less fat.

How to make Chili?

Most Chili recipes will include the basic ingredients of ground beef, beans, onions, tomato sauce, spices and tomatoes. The ingredients are cooked together for some time to allow the flavors to meld together.

Source