#what vegetarians cook

[tinykitchenvegan]

Buffalo Chickpea Pasta Salad

[eat-well-hydrate-work-out-sleep]

[vegan-nom-noms]

Vegan Coffee Cake

[bynymph]

Yummy autumn recipe ideas

Etsy Best Seller! My store: etsy.com/shop/bynymph

Source: goveganchallenge

[hashtagveganproblems]

Vegan Grain Bowl with Soy Tenders

Check out the 🌱VegansBeLike Discord server🌱 for more

[isaacsapphire]

Something that strikes me as I'm planning on hosting some visiting relatives (BTW if I have any New Zealand followers can you please reblog or comment with details about what type of tea is considered standard or a little better than average in New Zealand?) is how much comfort and joy I've given vegetarian and vegan travelers in the past by just serving them some good tasty normal calorie levels vegetarian/vegan food, as unfortunately that can be hard to come by as a traveler in the US and so several of the people I've hosted were obviously running a calorie deficit because they were struggling to find enough food suitable to their diet.

And, I am not vegetarian! I'm low-key ideologically Not vegetarian! But I also believe that 1. It's immoral to intentionally trick someone else into violating their own morals even if you don't share them and 2. Hospitality means serving people good food that they like and can eat.

I've gotten a lot of shocked responses from people in the past when I would say something like, "This recipe can be made vegetarian/vegan if you swap the meat broth with vegetable broth/swap the cheese for vegan cheese or omit it" and then they'd assume that I must be vegetarian/vegan myself, and not understand why I would care about tracking which recipes could be vegetarian or consider it a valuable thing. Other people have dietary restrictions and sometimes I want to make them something nice to eat! It's shitty hosting to invite someone to Thanksgiving and then have like two things out of twenty they can eat, you know?

[everyveganrecipe]

This summer Zucchini & Lemon Risotto recipe is perfect for warm nights. Refreshing 🍋 lemon highlights this risotto using zucchini, leeks, corn, cheese, and white wine, topped with basil.

[annikashurafa]

Italienische Spaghetti in veganer Paprika-Sahne-Sauce garniert mit gerösteten Cashewkernen & Thymian.

[lazulisong]

TEAM HERBIVORE! What are your favorite meat subs?

i've had soy textured vegetable protein but are any of the others good? please advise OwO

[cottagecorefroggyfairy]

People will say vegetarian/vegan cuisine is boring and then when asked about it they will admit they never tried it because they think it’s just salads and sad unseasoned veggies 💀💀💀

[internationalveagn]

Delicious desk food found at the shared table, found in Hastings every Wednesday

[tinykitchenvegan]

Coconut Curry Chickpeas

[unganseylike]

the “im hanging on by a thread” “im telling you you gotta try apricot jam that thread will turn into a rope” is me with miso paste. my friend casually mentioned one day that her go-to easy vegetarian meal was miso soup and i was like making miso soup isnt easy (or vegetarian) you got to deal with the dashi and its a whole thing. she said well i mean i just use the miso and some tofu. truly a life changing interaction. now whenever i am sad and need easy hearty meal i make a bare bones miso soup…this has perhaps been a pillar holding me up this year

[vegan-nom-noms]

Vegan Tagine With Chickpeas

[tiredinwinter]

I am so excited for Christmas!! I'll be doing most of the cooking myself and get to prepare my own vegan part!! And!!!!! My dad wants to eat meat free as well!! Makes me very happy and I feel very seen and understood 💕

[discordiansamba]

unexpected benefit of being the Avatar: getting to travel the world and eat the food from other Nations. in some ways, Hunk is living his best life.