#white honey truffle

[rabbitcruiser]

National Culinarians Day 

Today we honor culinarians! They are cooks or chefs who are experts in cooking, preparing, presenting, and serving food. Today we celebrate and thank them for the many ways they use food to satisfy us!

While professional culinarians tend to work in restaurants or commercial kitchens, the culinary arts have a much humbler beginning. It is believed that the roots of culinary arts sprouted when someone either threw a piece of meat on a fire or found an animal that had been cooked by a forest fire. From there, advancements in agriculture, the expansion of culinary techniques, the domestication of livestock, and the introduction of earthenware and stoneware all helped with culinary development.

Chefs were first employed by kings, aristocrats, and priests. In contrast, the lower classes cooked for their own families. The distinct approaches to cooking by different classes helped nurture the development of many different types of cuisine. Jean Anthelme had a great hand in getting culinary arts started in Europe. Others expanded on his work through the study of food science and gastronomy. In Asia, a similar path of study and advancement took place.

Culinary arts in the Western world began expanding at the end of the Renaissance. There was a shift from chefs working exclusively for nobility, to them also working in inns and hotels. It was at this time that the studying of culinary arts as its own field also began. At first, studying happened by apprenticeship, with students accompanying professional cooks. In 1879, Boston Cooking School opened, becoming the first cooking school to open in the United States. Today there are thousands of culinary arts schools around the world, and many colleges and universities offer culinary arts degrees as well.

Cooks and chefs are both involved in the culinary arts. Although a cook is sometimes referred to as a chef, this is not necessarily the correct term for them in the culinary world. Cooks prepare food, help chefs, and manage food stations. They may have names related to the food stations they work at, such as broiler cook, fry cook, and sauce cook. In the United States, one doesn't need to achieve a certain set of accomplishments to become a cook. Some cooks study for two to four years, learning sanitation, food safety, hospitality, and advanced cooking. Others participate in culinary apprenticeships that last about a year, where they receive on-the-job training.

A chef is a type of trained and professional cook. They have knowledge of food science, nutrition, diet, and of preparing and presenting meals. Although they are knowledgeable in all types of food preparation, they often focus on a particular cuisine. They may be formally trained at an institution, or they may learn their craft by being an apprentice of an experienced chef. They work in restaurants, but also in delicatessens, as well as in somewhat large institutions such as hotels and hospitals. They wear a toque blanche hat, neckerchief, double-breasted jacket, and an apron.

There are different types of chefs, and there is a system called a kitchen brigade by which the hierarchy of chefs are classified. The chef de cuisine is sometimes also known as an executive chef, master chef, or head chef. They are in charge of the kitchen and may be in charge of the menu, managing the kitchen staff, and ordering inventory, among other things. The sous-chef is second-in-command and fulfills various duties to keep the kitchen running smoothly. They may fill in for the chef de cuisine, and also may help the chef-de-parties when needed. A chef-de-partie is known as a line cook or station chef. They take care of a specific area of production. They may have their own hierarchy, such as "first cook," "second cook," and so forth. If they work in a large kitchen, they may have assistants; range chefs may work under them as well. There are many other titles in the brigade system. No matter if someone is a cook or one of the many kinds of chefs, today we celebrate them for all the culinary joy they bring us!

How to Observe Culinarians Day

Celebrate the day by presenting a cook or chef with a gift or simply some words of thanks. You could do this for a culinarian you know, or for one at a restaurant or at another place that you eat today. You could even prepare a meal for a chef or cook today, to give them a little break from their everyday work. If someone usually cooks meals for you at your home, you could also consider cooking for them today.

If you are a chef or cook, or are looking to become one, you could become involved with the American Culinary Federation. You could also enroll in a culinary arts program or look into how to become an apprentice. This is also a good day to watch famous television chefs, or to read a book on professional cooking and culinary arts, or a book recommended by the American Culinary Federation. You could also visit the Culinary Arts Museum or another museum related to food.

Source

[3000s]

💐 spring recipes

working on my spring list of recipes i wanna tryyyy, i'm starting with desserts but i'll add my drinks list next, don't forget to join my pinterest recipe collab board if you haven't already!

🍰 sweets + desserts:

vanilla lavender cupcakes with honey buttercream

strawberry & rose petal ice cream

lemon lavender sugar cookies

strawberry crunch cheesecake

rhubarb rose popsicles

strawberry rose snickerdoodles

white chocolate floral bark

raspberry & rosewater kulfi with toasted almond sprinkles

strawberry panna cotta with lemon shortbread

rose & pistachio kheer pudding

elderflower panna cotta with macerated strawberries

lemon & elderflower curd

tea jellies

rose milk popsicles

baked lavender blueberry donuts

earl grey & vanilla bean mille feuille with lavender

orange cream cheese cake

lilac dream cheesecake

lemon lavender loaf cake

rose cardamom shortbread cookies

strawberry rose cake donuts

double strawberry sugar cookies

earl grey tea truffles

lemon yuzu & matcha tart

citrus rose thyme loaf cake

rose custards

lychee rose cake

honey chamomile panna cotta

strawberry pistachio elderflower mousse cake

cherry blossom matcha doughnuts

cherry blossom petit fours

raspberry lemon & orange spring cheesecake

lavender thyme & white chocolate scones

rose & pistachio tres leches

rose tiramisu

sweet lilac bloom rolls

apricot chamomile cream popsicles

lavender sorbet

[cloudcountry]

auburn's 3k followers bake sale!! (lasts from july 24st to august 6th)

order a baked good, get a complementary drink & fic! menu below!

(thank you all so much for 3k!! ever since getting back into the twst fandom after a six month break, ive been reflecting on my time here a lot. i feel like the twst fandom is one of the few fandoms that i'll actually be able to look back on fondly and feel comfortable doing so. i've been connected to all of these character for about 3 years now and now 2 years with you guys. i know some of you may think i'm scary but i encourage you to take part in this event ^^ it wouldn't the same without you <3 and while im at it, thanks for 3,100 followers too!!)

MENU!

complimentary drinks

romantic content - your choice of bubble tea

platonic content - your choice of coffee

familial content - your choice of water, milk, or juice.

after making your selection, please pick a cup for your drink!!

fluff - mostro lounge™ sponsored collaboration cup

angst - special 3k event cup with cat cap

heartslabyul

riddle rosehearts - strawberry macarons (set of two)

trey clover - mini lavendar cream cake

cater diamond - chewy ginger cookies (set of two)

deuce spade - chocolate chip cookies (set of two)

ace trappola - apple muffin with streusel

savanaclaw

leona kingscholar - chocolate swirl bread slices (set of two)

ruggie bucchi - lemon poppyseed muffin

jack howl - peanut butter cookies (set of two)

octavinelle

azul ashengrotto - lavender honey galette

jade leech - almond mushroom cookies (set of four)

floyd leech - stained glass cookies (set of two)

scarabia

kalim al-asim - sweet bread slice with icing (set of two)

jamil viper - slice of baklava

pomfiore

vil schoenheit - bowl of blackberry crisp (optional vanilla ice cream)

rook hunt - plum macarons (set of two)

epel felmier - apple slice rose puff pastry

ignihyde

idia shroud - pudding filled dirt cupcake

ortho shroud - dirt cookies (set of two)

bubble tea not available with ortho set!!

diasomnia

malleus draconia - slice of dark chocolate truffle cake

lilia vanrouge - slice of tomato soup cake

silver - mixed berry crisp (optional vanilla ice cream)

sebek zigvolt - slice of dark chocolate swirl pound cake

staff

crowley - fudgy dark chocolate cookies w/ edible gold shine (set of two)

crewel - slice of dark chocolate & white chocolate pound cake

trein - raspberry hand pies (set of two)

vargas - high-protein blueberry oat muffin

sam - spicy chocolate truffles (set of four)

secret menu

neige leblanche - apple dumplings (set of two)

chenya - colorful "eat me" cookies (set of three)

rollo flamme - croissants (set of two)

fellow honest - quilt cookies (set of two)

please note any other personalization requests you would like to add to your order, such as tropes (i.e. enemies to lovers), genderbent characters (i.e. fem!riddle), and any other requests you may have!

[valuunit]

Mums don’t cry

Summary: Y/n’s mood changes and sicknesses happen to be more than just that.

lmao i don’t know why i put that tittle, but The Cure rules.

Content: soft husband!harry :DD pregnant afab!reader, use of she/her, mention of food and vomit (pregnancy symptom), la la land spoilers(?) and that’s it ig.

Disclaimer: English is not my first lenguaje so if there’s any mistake i’m sorry, i’ll try to correct it.

“No, i’m staying with Y/n, she’s not been feeling good. Enjoy though, oh! And bring some tiramisu.”

“ ’M sorry, H” she said struggling to stand up from the bathroom’s floor.

“No, no, there’s nothing to be sorry ‘bout. Now come here, i’ll help you clean yourself and we can go watch a movie. You said that watching Ryan Gosling everywhere made you want to bing his movies.” Harry kneeled in front of her offering his hand.

“Mhm” Y/n said without any sign of excitement. Her hand reached the toilet’s chain and released her sickness before lean into the sink and wash her mouth a total of four times.

“Think that enough, you’re gonna get sick again if you keep pulling the brush all the way down your throat.” he chuckled taking the brush out of her hand.

“Wait, throw it in the trash, please.” she said before shoving some more water in her mouth.

“But it’s clean.”

“It’s not, but i’ve had it for over 3 months.”

“Okay miss.”

“It’s Missus, Mister.”

“You feeling better, Missus?”

“I think, it was probably all the crap i’ve been eating.”

“The holidays are for something, don’t you think?”

“I guess.” her mood “I’m sorry.”

“I told you, you don’t have to…”

“No, i’m sorry for being so grumpy this past few days, i don’t know what’s happening.” she said as some tears began to accumulate in her eyes and her head goes to her husband’s chest.

“Oh, honey, don’t worry, it was part of our vows, being here through thick and thin, right?” he grabbed her cheek and smiled warmly, with her blurry vision she just saw a charming white downward D but she returned it.

“Love you.”

“Love you too.”

“Now you can see me fantasize with Ryan Gosling.”

“No problem, i’ll do the same.”

They giggled like toddlers and went to the kitchen for some snacks.

“Some popcorn will do it?” said Harry grabbing a package of microwave popcorn.

“Yeah, although is there a peanut butter and chocolate? i’ve been craving some of it.”

“Hm, we have a package of truffles but no peanut butter…”

“It’s okay, all perfect.”

“Well, what do you think of you picking the first movie and i’ll be there when these are ready.”

“Okay.” she gave him a peck kiss. “This is like the honeymoon all over again.” and began to walk to the lounge.

“I hope we never leave that stage.” Harry said loudly making sure she heard. She blew him a kiss and sat on the couch.

Y/n grabbed her phone to google in which platform was La La Land on. She didn’t even knew if the villa’s TV had more than 3 streaming services.

“Already picked one?”

“I’m checking where is it.”

“I bring you some water, i like my woman hydrated.”

He let out a little laugh “Thanks, love.”

They snuggled in the middle of the couch and concentrate in enjoying the movie.

Everything went well, they got to the point in the movie that showed what would’ve happened if they had ended up together.

Harry made a pout, watching the montage of the couple having a kid, but beside him Y/n began to sob, but in a concerning way.

“Everything okay, love?”

“Y-yeah, it just...” she went quiet to hear the final notes of song that Sebastian was playing in his bar. And led out another sob. “It’s so sad, because they loved each other, b-but they couldn’t make their dreams come true if the stayed together a-and they will always love each other…”

“It’s okay” Harry couldn’t help but feel a mixture of concern and a little bit, just a bit, of fun, watching her being so invested in a movie that they’ve watched several times. “Sometimes that’s how life goes.”

“What a bullshit life we live in.” He audibly laughed at that, remembering the joker memes, she also laughed “Okay, i heard it.”

And just like that she was laughing like anything happened.

“Wanna see another movie?”

“I don’t know, ‘m tired.”

“Wanna go to bed?”

“Yes please.”

When they were getting up of the couch Y/n felt sick again, she ran to the nearest bathroom and let it all out. That took Harry by surprise, one moment he was folding the blanket they where using and talking about other movies and the other he was grabbing his wife’s hair.

“Don’t know what’s happening to me, H. It feels like something more.” she rested her back into the cold wall opposite to the toilet

She recalled when she was sweaty and exhausted she blamed italy’s sun, when her mood changed drastically she blamed her personality, when she felt disgust out of nowhere and ended up vomiting she blamed the food and spices she was not used to, but everything as a whole was sign of other thing.

“Like what?” Harry said concerned thinking of the worst.

“I-i… i’ve been feeling weird lately and all my symptoms are, you know, hm, signs of pregnancy.”

“… Like what?” he repeated too shocked to say other thing.

“Mood change, um, craving could be described, the constant exhaustion, vomit…”

“Want me to go for a test?”

“What if paps catch you?”

“Who cares about them?” he said excitedly, this could be one of the happiest days of his life, and he couldn’t wait.

“Pr team, probably.” Y/n said tired.

“Well, I think they’ll understand. You’ll be good on your own? O could ask one of the guys to get a test on their way here.”

“I’ll be good, also we aren’t certain if i’m… pregnant, don’t want to alarm anyone and I’m pretty sure they’ll be back ‘till midnight.”

“You’re right. Well, i’ll be right back, honey.”

“Thanks.”

Harry literally sprinted to the nearest corner store as soon a he closed the villa’s door. Not caring of anything else, he ran through a fairly small business, not more than 5 minutes away, or that what he felt, until he viewed the boxes he was so desperate for, he grabbed three different ones and ran to the cash register, an old man smiled kindly at him. The interaction was short but cute.

When Harry grabbed the tests the man said to him "Buona fortuna." (good luck). With Harry's poor italian he said "Grazie" and ran back to Y/n.

"That was quick" Y/n was waiting by the door when he arrived.

"I always am, hun…” Harry said out of breath.

Y/n laughed and grabbed the bruised boxes from his hands. "I'm nervous"

"There's nothing to be nervous about, love."

"Well, then, there I go." she let a loud shaky breath and entered the bathroom again.

"Love you."

"Love you too." her voice muffled by the door.

Harry was also nervous, but in a good way nervous, what a good timing, he thought, they been wanting to start a family since last year, well, since forever, but actively trying ever since. He remembered the doctor appointments, the times they had sex just because an app told them to, and the disappointment in their faces when the test were negative, over and over again. And now, they were the happiest they've been, he just finished love on tour, Y/n finished her second book and taking a vacation with all their friends and family.

"Har...ry, come in, please." he did so immediately.

"Everything okay?" his voice was shaky. The tests were all perfectly lined up on a counter all of them facing down.

"Yes, I wanted you to be here." she was crying again, but the smile in her face denoted happiness and anxiety.

"Remember that no matter what the tests say, we'll be fine, and keep trying if you want."

"Thanks." she muttered hugging him.

"Thank you" he hugged her back kissing her hair.

"Can you check one first, please?"

"Sure"

While still hugging her he picked one of the tests and checked. His heart stopped when there was just one line across the screen.

"Uhm, what does one line means?" he asked, wanting to be in the wrong.

"N-negative..."

Y/n pulled away from the embrace to confirm what Harry was saying.

"It's okay, we got two more left."

"Yeah." Y/n said not really expecting any different result. She grabbed one and Harry the other.

Y/n's test said 'Incinta 2-3 settimane*' And Harry's had two vertical lines.

"Oh god, this one say-"

"My phone! Where is it." Y/n said quickly.

"What?"

"I need a confirmation."

She opened the translator and typed the test's result, it gave 'Pregnant 2-3 weeks'

"Oh my god! What does yours says?"

"That you're pregnant!"

"This one too!" she jumped into her husband's arms rounding his waist with her legs.

"Two out of three." he said shocked.

"I'll take it. Tomorrow we could go to a doctor."

"I can't wait." he said happily.

"Neither can i."

"Thank you, thank you love." he kissed her nose.

"I couldn't have done anything without your contribution, love, thank you too." she cupped his cheek as he laughed.

"Let's go to bed, tomorrow might be a big day.”

Y/n, attached to him in a koala style, and Harry Styles went to the bedroom full of bliss and expectancy for tomorrow.

“Where were you guys all morning? We waited you for breakfast” Gemma said laying on a sun chair near the villa’s pool, where the radiant couple just arrived.

“Uh, went for some air.” Harry responded.

“Oh, how are you feeling, Y/n?”

“Much better.” Y/n smiled widely to her sister-in-law. “I’m going for some water, want some?”

“I’m good, pumping, thanks.”

“Gem?”

“I have some here, thank you, Y/n/n.”

Y/n walked into the kitchen with a happy pace and Harry admired her silhouette in that white dress he loved so much.

“Are you guys high?”

“What?”

“Why are you smiling so much? it’s creepy.”

“We’re happy.” he said jokingly annoyed. “Also, i have something to tell you.”

“Y/n’s pregnant?” Gemma guessed, siting straight and taking her glasses off.

“How’d you know?”

“I didn’t, but the pregnancy tests in the bathroom gave me an idea. Congratulations!” the siblings hugged tightly.

“Thank you!”

“You’re finally becoming a dad. Ahh!”

“I know, ahh!”

“Why are you screaming like hyenas in cocaine?”

“Y/n, congrats, darling.” Gemma hugged her.

“Oh Gemma, thanks.”

“You’ll be the greatest parents and i’m gonna be the greatest aunt.”

The three laughed. “I’m pretty sure you’ll be, Gem”

[7-pines]

top 10 things to put into aging barrels

Cactus honey <- Bee house <- Cactus (flower)

Large gesha coffee <- Keg <- Large gesha coffee bean

Goat cheese wheel <- Cheese press <- Large goat milk

Large salted quail egg <- Mason jar <- Large quail egg

Gesha coffee <- Keg <- Gesha coffee bean

Melon juice <- Keg <- Melon (fruit)

Goat cheese <- Cheese press <- Goat milk

Fairy rose honey <- Bee house <- Fairy rose (flower)

Pineapple juice <- Keg <- Pineapple (fruit)

Salted quail egg <- Mason jar <- Quail egg

Calculated without factoring buy prices into this. While animals are expensive, they don't ever stop producing. Ranking based on profit per hour (i.e. how much per hour you make while while these are in their respective artisanal machines).

Since the top 10 largely answers what animal products to prioritize (though I will say, white truffle oil and large llama yarn beat out cactus mead on their own), moving onto other categories of things to prepare for aging barrels. For everything here, make the flowers into honey via bee houses, fruits into juice via kegs and vegetables into pickles via mason jars.

Best Spring Crop: Snowdrop (Rank C, 45g seeds)

Best Summer Crop: Melon (Rank E, 130g seeds)

Best Fall Crop: Cactus (Rank B, 300g seeds)

Best Winter Crop: Snowdrop (Rank C, 45g seeds)

Best Seedling: Lychee... but it's ranked 38 (way below everything else here)

Best Saplings in order of profit:

Durian (spring)

Peach (summer)

Apple (fall)

Alternatives: Cauliflower (Rank F, 70g seeds) during Spring. Fairy Rose (Rank C), Lily (Rank D) and Rice (Rank F) (put this one in the keg) for Fall.

[just-jordie-things]

Okayayaokala I’ve been thinking about like what lipgloss flavour the jjk men would appeal to or like the one they think tastes best.

Now, I’m not good at this brain rot kind of stuff BUTTTTT

Satoru: cotton candy (something sweet def, strawberry short cake?) ((you know those like candy flavoured lipglossses?)

Suguru: more simple but still tastes good (peppermint, vanilla?, honey?)

Toji: cherry (?) something strong though so like it’s like lasting

Megumi: some sort of mixed berry maybe even chocolate but not tooo chocolately yk? Like soft chocolate (if that’s a thing)

Nanami: SIMPLEEE (I think) honey and vanilla maybe peppermint? Oh but then maybe he’d be like “whichever one is ur favourite then it’s mine aswell”

I HAVE MORE BUT THIS IS ALL IVE GOT FOR NOW💜💜

WAIT I LOVE THESE AND THEYRE PERFECT YES

one step further is how quickly they're ruining it after a fresh coat.

gojo's got his eyes on your lips as soon as you pull the wand away and smack them together, checking your work in your little mirror before packing it and your lipgloss back into your purse. he's kissing you silly to get a taste of that sugary sweet flavor on your soft lips as soon as you've perfected it. you'll have to start doing it in private in a bathroom or something if you ever want to keep the pretty gloss intact.

suguru is sneakier than his white haired counterpart. he's obviously noticed as soon as you've applied a fresh coat, but he's pretending he hadn't. he'll have his eyes on your lips for the rest of the day/evening. incredibly focused when you're speaking, barely paying any mind to what comes out of his own mouth. best believe as soon as you're in private he's getting a taste of the minty gloss for himself.

don't bother with toji. he gives you the satisfaction of putting on your classic cherry gloss, but before you can even tuck the tube back into your pocket he's smearing it across both of your faces in a kiss so needy that if you're in public? you might be applauded, you might be booed, let's be honest.

megumi howeverhas more manners than his father! well, more accurately, he has more anxiety which keeps his impulses under control sort of. you applied your favorite gloss a few moments ago, and he's trying to be normal about it, he really is. he doesn't want to ruin how pretty it looks on your lips, does he? that wouldn't be fair. he probably makes it a good fifteen minutes before he can't take it anymore and he's pulling you into a gentle kiss. he tries his best not to smear the chocolatey truffle goodness, but he can't help but want a little taste.

kento is the most gentlemanly about it. he'll let you wear and reapply that pretty gloss of yours however many times you need and he won't try to do anything to ruin the look you'd done up for the evening. but once you're alone? he's stealing a sweet kiss to get a hint of a taste of your sweet sticky lips. "you know how much i love this taste on you, my dear" my heart

[haveyoulistenedtothisalbum-poll]

Tracklist:

Back In The U.S.S.R. • Dear Prudence • Glass Onion • Ob-La-Di, Ob-La-Da • Wild Honey Pie • The Continuing Story Of Bungalow Bill • While My Guitar Gently Weeps • Happiness Is A Warm Gun • Martha My Dear • I'm So Tired • Blackbird • Piggies • Rocky Raccoon • Don't Pass Me By • Why Don't We Do It In The Road? • I Will • Julia • Birthday • Yer Blues • Mother Nature's Son • Everybody's Got Something To Hide Except Me And My Monkey • Sexy Sadie • Helter Skelter • Long, Long, Long • Revolution 1 • Honey Pie • Savoy Truffle • Cry Baby Cry • Revolution 9 • Good Night

Spotify ♪ YouTube

[my-little-loverboy]

2023 KINKTOBER MASTERLIST

The quaint little chocolate shop seems to have put up its seasonal decorations on time for once. Little pumpkins and bats are stuck to every smooth surface and cotton cobwebs hang between the shelves. The small man behind the counter waves as you come inside.

❝ Happy Halloween! I assume you’re here for our special Halloween series of snacks? ❞

❝ We’ll be releasing a new type of treat twice a week for the entire month, leading up to Halloween! ❞

He smiles and hands you a cute little menu printed on bright orange cardstock.

October 1st: Bat shaped honey candies

Gepard/sub reader, ft breeding + semi public.

Bonus 1. Honey and Wine

October 4th: Chili pepper truffles

Blade/sub reader, ft dub con

October 8th: Dark chocolate dipped rice crispy bones

Wriothesly/sub reader, ft a/b/o + semi public

Bonus 2. Not Enough/Too Much

October 11th: Gummy tentacles (mint chocolate flavoured)

Dan Heng Il/ sub reader, ft orgasm delay/denial + inhuman genitals

October 15th: Witch hat hot chocolate bombs

Wriothesly/sub reader, ft daddy kink

Bonus 3. Fish out of water

October 18th: White chocolate bats

Yae Miko/sub reader, ft dub con

October 22nd: Halloween cosmic brownies

Itto/dom reader, ft aphrodisiacs

October 25th: Pumpkin flavoured chocolate eggs

Neuvillette/dom reader, ft monsterfucking

October 29th: caramel dipped chocolate skulls

Dan Heng il/dom reader, ft non con.

October 31st: Assorted snack bag

Neuvillette/dom reader, ft dub con

Ended up burning out a little :/ I’ll probably release these as individual fics eventually and add them after the fact but for now it’s done.

❝ I’ll also be giving away some free snacks on the 31st! If you’re interested send in an ask off anon with your request on the day of! ❞

❝ I’m also happy to give you a shout when we release a particular treat, or all of them! Send in an ask off anon to be added to the pinglist!❞

[mistresslrigtar]

Written for @hurricane105 for @zelinkcommunity loftwing letters24! Happy V-day, hurricane! I hope you like this post-BotW slice of Hateno life Zelink story. Have a fantastic day☺️

Sowing Seeds of Love

Summary: It's an annual tradition in Hateno for women to offer gifts of appreciation to those they care about on Sowing Day. Little does Zelda know that the gift she gives Link expresses more than platonic affection. Will she realize that perhaps he means more to her than she has dared to realize?

1.6k Read below or on AO3

The pouch slung over Zelda’s shoulders shifted with each step, bouncing against her hip as she walked through Hateno village. Periodically, she couldn’t help but reach inside to ensure the small, white box tied with a satin blue ribbon was safely tucked away. It was a Sowing Day gift for Link she’d chosen at the East Wind on her way home. The store’s merchant, Pruce, had assured her that it was a traditional Hateno custom for women to give appreciation gifts on Sowing Day.

She’d picked a sand seal plushie for Purah and a potted tomato plant for Symin to give tomorrow when she saw them. Zelda’s heart fluttered with memories of Urbosa as she thought of the gift she’d chosen for Link: three rich chocolate truffles imported from Gerudo. They were a delicacy Zelda had always enjoyed, and she hoped they would also bring joy to Link. 

Crossing the bridge to the home she shared with him, Zelda could hear the faint sound of him tending to their small garden at the side of the house. 

“I’m home!” Zelda called as she headed inside. 

Pushing the front door open, the sweet, honeyed fragrance of apple blossoms permeated the air. A vase, filled with the blooms Link must have pruned that day, sat in the center of the already set table. Zelda pulled the box out of the bag and placed it in the middle of Link’s bowl before making their dinner. In the past year, Link had taught her some basic cooking skills since, pre-Calamity, Zelda had never had to cook. She hummed happily, feeling lighter than she had in ages as she peeled and chopped a swift carrot and hearty radish to add to the stewed meat she’d left to simmer all day over the fire in the hearth. 

By the time Link came in from outside, the stew was ready. Zelda placed it, sliced bread, and rice on the table while Link washed up. She took her seat and waited expectantly for him to join her. 

“It smells good, Princess.” His mouth curled into a bemused smile when he saw the package in his bowl. “What’s this?”

“A Sowing Day present for you.” Zelda sat forward in her seat, returning his smile. “Open it.”

Reaching for the end of the ribbon, Link untied the bow and lifted the lid on the box. Zelda’s stomach roiled anxiously as his expression changed from delight to shock to confusion. His brow furrowed, and he blinked several times, clearly processing the unexpected gift of truffles nestled within the waxed parchment. This was not the reaction she’d expected. 

Feeling self-conscious, Zelda stumbled over an explanation. “Urbosa always brought these for me when she visited. They’re my favorite. Don’t you like them?”

Link’s expression softened, and he gave her a shy smile. “I do. They’re my favorites, too.” 

Despite his smile, Zelda couldn’t help but feel she’d somehow upset or disappointed him. “Did I do something wrong?”

Link shook his head slightly and cleared his throat, a hopeful glint in his blue eyes when he looked at her. “Do you know what it means to give chocolates on Sowing Day?”

“Pruce said women gave gifts to show their appreciation. I bought Purah a plushie and Symin a plant. With your sweet tooth, I thought you’d like Gerudo chocolates.” Frowning, Zelda pulled her brows together when Link’s smile faltered, and the brief light in his eyes faded.

“Ah, I see.” Link nodded politely. “Thank you, Princess. We can enjoy them after dinner.”

He set the box aside and spooned rice and the creamy meat soup into their bowls. Zelda’s cheeks flamed, realizing she’d missed something significant regarding her gift, but she was too embarrassed to press Link further. They spent the remainder of the meal discussing how they’d spent their day. After cleaning up, Link declared he was tired from working in the garden all day and departed to the room he’d fashioned for himself in the lean-to behind the house. Zelda spent the night sleeping fitfully, wondering if she’d misinterpreted Link’s response to her gift.

The following day, Zelda rose, intending to ask Link again if he was all right, but found a hastily scrawled note on the kitchen table that he’d gone hunting and would be back later that evening. Sighing, she gathered her satchel and headed to the Ancient Tech Lab. Along the way, she greeted her fellow villagers with a friendly wave and nod. Once past the village proper, Zelda fretted over Link’s odd behavior as she trudged up the winding path, and the rising sun warmed the top of her head.

The clang of a hammer rang in the air before the building came into sight. Cresting the hill, Zelda saw through the open front door ten-year-old Purah standing at her lab table, fully absorbed in pounding a rectangular piece of metal. Spare circuits and wiring were spread over the surface, that wasn’t already covered with pages of schematics. As usual, Symin cataloged his specimens at the back of the room.

“Good morning, Purah and Symin.” Zelda smiled, pulling out the gifts she’d brought them. “Happy belated Sowing Day!”

Purah’s eyes lit up when she spied the sand seal. “Check it!” Grabbing the stuffed animal from Zelda, she ripped it at the seams and pulled out the stuffing. “I love it, Princess! This is just what I needed for my next project!”

“Ah, Princess Zelda, you shouldn’t have.” Symin’s cheeks pinked when he accepted the tomato plant.

“It’s the least I could do for all you two have done for me over the past year.” Their reactions were exactly how she’d hoped Link would have responded yesterday. Biting her lip, Zelda pulled her research journal and the Sheikah Slate out of her bag before stowing it beneath the lab table.

Ever observant, Purah instantly pounced on Zelda’s melancholy. “Is something on your mind this morning, Princess?”

Zelda shook her head as she laid the items on the table. “Oh, I was just thinking about Link. I gave him chocolates for Sowing Day, and he acted strangely.”

“Oh, snap!” Purah pushed her red glasses down her nose and leaned in, peering owlishly at Zelda. “You did what?!”

Taken aback by Purah’s reaction, Zelda flushed. “I gave him chocolates, as a gift, but he was… confused.”

“I bet he was!” Purah's snicker fueled Zelda’s blush. “Giving chocolates on Sowing Day is a romantic gesture!”

“It’s true!” Symin chimed in from his corner, cheeks reddening in sympathy to Zelda’s sudden plight.

“Romantic? I didn’t know that…” Zelda’s mind reeled as she processed this disturbing information. She’d grown to admire Link, but the thought of romantic love had never crossed her mind until now. Recalling the hopeful gleam in Link’s bright blue eyes, Zelda’s heart skipped a beat, and butterflies erupted in her belly. Had she confused platonic love for true love?

“Looks like our princess unintentionally confessed her love!” Purah gleefully clapped her hands and grinned mischievously, tearing Zelda from her reverie. 

Zelda’s cheeks flamed further, and her breath hitched in her chest. “Purah, please! I don’t even know if he feels the same!”

Emitting a most unladylike snort, Purah’s grin widened. “I’ve seen the way he looks at you. Right, Symin?”

“It’s clear he’s smitten,” Symin agreed.

“What am I supposed to do now?” Zelda didn’t know how to face Link when he arrived home that evening. Just thinking about seeing him again suddenly made her heart race with nervous anticipation.

Purah tapped her finger against her lips, contemplating the question. After a moment, her eyes brightened, and she waved her pointer finger flamboyantly in the air. “Actions speak louder than words. I say, lay one on him.” 

Zelda gasped, shocked by Purah’s proclamation. “Are you suggesting I kiss him?!”

Purah shrugged. “Why not? Link may be courageous, but he’ll never make the first move. It’s up to you.”

As it was, Zelda could hardly focus on her research for the remainder of the day as visions of what kissing Link would be like consumed her. Finally, she gave up making any progress and headed home. However, as she was passing East Wind, an idea came to her, and she took a detour to purchase a few cooking supplies. The knowing smile Pruce gave her as he wrapped up the goods made her cheeks burn. It seemed an affliction she couldn’t shake today.

At home, Zelda prepared her recipe in the cooking pot outside their house, and sat by the fire occasionally tasting and idly stirring the contents. 

When Link arrived a while later, he paused a few feet from Zelda. Dropping the boar slung over his shoulder, his nostrils flared, sniffing the rich scent filling the air. “That’s… a lot of chocolate.”

Zelda lifted her head to meet his steady gaze. “It’s a fraction of how much I think I may be in love with you.”

If the confection she’d made weren’t already tempered, Link's bright smile would have done the trick. Standing to close the distance between them, the taste of chocolate was still on her lips when Zelda kissed him.

End Cut Scene:

After Zelda left, Purah turned to Symin, a mischievous glint back in her ruby eyes. “If things turn out how I suspect they will, I can’t wait to see what Link gives the Princess on Harvest Day!” 

Her expression turned thoughtful as she eyed Symin. “Speaking of, what are you getting me for Harvest Day, Symin?”

Purah cackled delightedly at the crimson flush coloring Symin’s cheeks that perfectly matched the setting sun.

Author’s note: I loosely based the Sowing Day/Harvest Day Hateno tradition on the Japanese Valentine’s Day/White Day tradition.

[paldean-sandwich-rater]

A sandwich.

It contains ice cream, whipped cream, sponge cake, meat balls, broccoli, pineapple, strawberries, tomatoes, lettuce, rice, noodles, mac and cheese, bacon, beef jerky, dried fish, seaweed, one of every Pokemon berry, jam, olive oil, lotus, dragon fruit, ravioli, ramen, tempura, teriyaki chicken, macaroons, escargots, mint, pepper, salt, sugar, croquettes, pickles, apples, avocados, sausages, bell peppers, grapes, pizza, a donut, cheese, more cheese, even more cheese, mushrooms, mustard, olives, a fried egg, a scrambled egg, blueberries, a poached egg, chawanmushi, a red bean bun, mochi, bbq sauce, chicken nuggets, french fries, takoyaki, pancakes, mackerel, salmon, coffee beans, spinach, a tiny bit of corn cream soup, ramensanga, fettucine alfredo, a plain bagel, pretzels, chocolate chip cookies, sweet potato, yam, potato, scallions, scallops, squid, crab stick, fish balls, fish cakes, oyster sauce, silken tofu, barley, cereal, paprika, oysters, red snapper, sea bass, plums, bean sprouts, garlic, string cheese, camembert, swiss cheese, mozzarella, parmesan cheese, yogurt, brinjal, a macdonald’s happy meal (without the toy and the packaging of course), truffles, caviar, tapioca balls, fried chicken, century eggs, cake sprinkles, dark chocolate, milk chocolate, white chocolate, milk tea (just a tinge), coffee (also a tinge), pudding, pumpkin, honey, mutton, mashed potatoes, bananas, icelandic fermented shark that they bury in the ground for months, raisins, dried mangoes, a drop of water, jelly, nata de coco, prunes, roasted pork, rosemary, bee pollen, peas, deer meat, rabbit meat, fish maw, ham, turkey, m&ms, chub, fufu, watermelon, winter melon, rock melon, coffee jelly, cacao, carrots, blueberries, black tea, dumplings, carrot cake, beetroot, purple cabbage, corn, celery, edamame, red beans, black beans, green beans, kidney beans, cashews, peanuts, pecans, sunflower seeds, walnuts, chickpeas, almonds, daikon, MSG, tamales, anchovies, tabbouleh, lions mane mushroom, chicken of the woods, kelp, octopus, durian, kimchi, crème fraîche, popcorn, cotton candy, everything bagel seasoning, capers, pears, marinara sauce, bittercress, butter cream, every single iteration of galarian curry, sushi, sashimi, kale and a very very specific ramen bowl (without the actual bowl) from a very particular shop located in Iwatodai.

And the top and bottom buns are somehow made from 50 different kinds of bread in a checker box pattern.

It comes with a picture.

Ingredients: I am not typing all of that out again. What the fuck.

Smell: You’ve taken an entire food court’s worth of food and made it into a sandwich. This isn’t even possible. Why am I considering this. 3/5

Taste: How do you eat this. 2/5

Texture: You get like 5 different foods every bite. This is not balanced. There is no harmony. This sandwich is the embodiment of disorder and chaos. 1/5

Presentation: The fact that this even looks sandwich adjacent is a fucking miracle. You don’t get full points though. Because I don’t like you. 3/5

Would Chunk Eat It?: He would eat maybe 1/50th of it. So no. 1/5

Final Score: 2/5

Critic’s Notes: Why would you waste this much food. Just host a party. Donate it. Something fucking anything I am begging at this point.

[dragonskxn]

I compiled a list of different dishes and drinks that Anna would make, fantasy or otherwise!

Venison Stew with Cabbage and Leek

Dandelion Salad with Fresh Berries and Herb Vinaigrette 

Acorn Bread Rolls

Honey Buns

Cheese Stuffed Giant Mushroom Caps

Buttered Onions 

Creamy Potato Soup

Assorted Cheeses, Cured Meats, Figs, and Olives on a Platter

Tomato, Mozzarella, and Cucumber Salad

Mushroom Soup

Snail Chowder

Escargot

Trout and River Clam Stew

Chicken Soup with Celery, Carrots, and Peas

Pumpkin Soup (served in carved out pumpkin)

Miso Soup

Cheesy Garlic Bread

Radish Salad

Dragon's Eggs (Artichoke Stuffed with Soft Boiled Egg)

Fried Snakeskin

Lentil Soup

Rabbit Stew

Suckling Pig with Baked Apples and Honey Glaze

Spit roasted Wild Boar

Roasted Quail with Orange Rind

Eel Pie

Spiced Venison Ribs

Vegetable Risotto

Salmon Meuniere

Roast Swan with Truffle Sauce, stuffed with Onions and Potatoes

Rosemary Lemon Chicken

Elk Rump Roast

Grilled Cockatrice

Meat (or Grilled Vegetable) Stuffed Pumpkin

Roasted Eggplant with Cheese

Beef Heart, rubbed with Herbs and Spices

Turtledoves cooked in Wine with Figs

Balsamic Roasted Finches

Almond-crusted Trout with Lemon

Gourd Casserole

Gnocchi with Pesto and Cheese

Stuffed River Crabs

Roasted Rabbit Haunches with Peppercorn and Cloves

Lemon Blueberry Angel Food Cake

Blackberry Pie

Bioluminescent slime gelatin

Lemon Tarts, topped with an assortment of berries

Creme Brulee

Sweetrolls

Pumpkin Pie with Fresh Whipped Cream

Raspberry Cheesecake

Mushroom-Shaped Pastries with White Chocolate and Preserves Filling

Rose Tarts

Pumpkin Pudding

Pears roasted in Cider

Lavender sugar cookies

Cinnamon Apple Pie

Assorted Tea (Elderberry, Lemon Balm, Ginseng, etc)

Lavender Lemonade

Assorted Freshly Squeezed Fruit Juices

Blackberry Wine

Dragon's Blood Wine 

Peach Wine

Honey Mead

Ale

Wyvern Whiskey 

Apple Cider

Omelet (Choice of Chicken, Quail, Duck, or Goose Egg, as well as assorted toppings such as Green Onions, Ham, Sausage, and Cheese)

Blueberry Pancakes

Sausage Links (Beef, Pork, Venison)

Cured and Peppered Ham Slices

Toast with Honey or Jam (assorted breads and jam flavors available)

Oatmeal with cinnamon

Butter porridge

Soft-boiled Egg

Miniature heart-shaped meat pies

Pecan-crusted Bread Rolls

Watercress Sandwiches

Cucumber Sandwiches

Hot Buttered or Honeyed Apples

[rabbitcruiser]

National Culinarians Day 

Today we honor culinarians! They are cooks or chefs who are experts in cooking, preparing, presenting, and serving food. Today we celebrate and thank them for the many ways they use food to satisfy us!

While professional culinarians tend to work in restaurants or commercial kitchens, the culinary arts have a much humbler beginning. It is believed that the roots of culinary arts sprouted when someone either threw a piece of meat on a fire or found an animal that had been cooked by a forest fire. From there, advancements in agriculture, the expansion of culinary techniques, the domestication of livestock, and the introduction of earthenware and stoneware all helped with culinary development.

Chefs were first employed by kings, aristocrats, and priests. In contrast, the lower classes cooked for their own families. The distinct approaches to cooking by different classes helped nurture the development of many different types of cuisine. Jean Anthelme had a great hand in getting culinary arts started in Europe. Others expanded on his work through the study of food science and gastronomy. In Asia, a similar path of study and advancement took place.

Culinary arts in the Western world began expanding at the end of the Renaissance. There was a shift from chefs working exclusively for nobility, to them also working in inns and hotels. It was at this time that the studying of culinary arts as its own field also began. At first, studying happened by apprenticeship, with students accompanying professional cooks. In 1879, Boston Cooking School opened, becoming the first cooking school to open in the United States. Today there are thousands of culinary arts schools around the world, and many colleges and universities offer culinary arts degrees as well.

Cooks and chefs are both involved in the culinary arts. Although a cook is sometimes referred to as a chef, this is not necessarily the correct term for them in the culinary world. Cooks prepare food, help chefs, and manage food stations. They may have names related to the food stations they work at, such as broiler cook, fry cook, and sauce cook. In the United States, one doesn't need to achieve a certain set of accomplishments to become a cook. Some cooks study for two to four years, learning sanitation, food safety, hospitality, and advanced cooking. Others participate in culinary apprenticeships that last about a year, where they receive on-the-job training.

A chef is a type of trained and professional cook. They have knowledge of food science, nutrition, diet, and of preparing and presenting meals. Although they are knowledgeable in all types of food preparation, they often focus on a particular cuisine. They may be formally trained at an institution, or they may learn their craft by being an apprentice of an experienced chef. They work in restaurants, but also in delicatessens, as well as in somewhat large institutions such as hotels and hospitals. They wear a toque blanche hat, neckerchief, double-breasted jacket, and an apron.

There are different types of chefs, and there is a system called a kitchen brigade by which the hierarchy of chefs are classified. The chef de cuisine is sometimes also known as an executive chef, master chef, or head chef. They are in charge of the kitchen and may be in charge of the menu, managing the kitchen staff, and ordering inventory, among other things. The sous-chef is second-in-command and fulfills various duties to keep the kitchen running smoothly. They may fill in for the chef de cuisine, and also may help the chef-de-parties when needed. A chef-de-partie is known as a line cook or station chef. They take care of a specific area of production. They may have their own hierarchy, such as "first cook," "second cook," and so forth. If they work in a large kitchen, they may have assistants; range chefs may work under them as well. There are many other titles in the brigade system. No matter if someone is a cook or one of the many kinds of chefs, today we celebrate them for all the culinary joy they bring us!

How to Observe Culinarians Day

Celebrate the day by presenting a cook or chef with a gift or simply some words of thanks. You could do this for a culinarian you know, or for one at a restaurant or at another place that you eat today. You could even prepare a meal for a chef or cook today, to give them a little break from their everyday work. If someone usually cooks meals for you at your home, you could also consider cooking for them today.

If you are a chef or cook, or are looking to become one, you could become involved with the American Culinary Federation. You could also enroll in a culinary arts program or look into how to become an apprentice. This is also a good day to watch famous television chefs, or to read a book on professional cooking and culinary arts, or a book recommended by the American Culinary Federation. You could also visit the Culinary Arts Museum or another museum related to food.

Source

[sllowshow]

hanna children's palates emergency list.

cora's nostalgic i'll stop saying it soon. artificial flavors, simplicity. back to a better time. sweet sweets, bright fruity flavors, fried foods warm and salty and dense. orange slices and pretzel sticks and dry cereal by the handful. it tastes like summer vacation and unspent potential.

finn's tastes are rich, deep, indulgent. taking the bull on by the horns. red meat, dark wines, bitter chocolates. cashews and layered exotic flavors. definitely a guy with a chili recipe he's got a lot of opinions about. up to try anything once.

zoe's tastes are more delicate. she likes it sweet and light. white honeyed wines, salads with slightly soured dressings, and fresh bread with butter. basic perhaps, but good things don't have to be flashy. a perfectly ripe tomato is more rare and precious than caviar.

maisyn likes food that comforts. creamy mac and cheese, thick soups and chowders in the winter, a plate of fries for the table, an english muffin smothered in cookie butter. she's free-styling, hedonistic cravings win. some call it munchies but she'd call it going with the flow.

ayla likes something flashy. like she's always going to go for whatever sounds the chicest. seafood risottos, gelato, anything with truffles. she's curious as to what's going on with the cronut. a little pretentious but also known to be a menace up in the local froyo shop after a breakup. we can't be on all the time.

rylan's tastes are pretty classic. if it ain't broke, don't fix it. he likes green beans, poultry, potatoes in any and all forms. now he's picky with it. because he grew up in a house where you got a pretty good baseline idea of what these foods were supposed to taste like. but he's pretty easy to please. very into thanksgiving (finn will still eat more, but rylan will feel it deeper.)

orla is probably the hardest to peg because i think she's the most willing to like explore new things. light, refreshing, sweet are obviously all things that come to mind as a baseline, but i think as she grows and continues in her own culinary journey, she's learning how good it can be to have something creamy or rich or spicy or literally whatever. like i think she'd on a mission to expand the way she thinks about food as a whole. that's my fucking girl.

[cloudcountry]

auburn's 3k event masterlist

blackberry crisp + strawberry bubble tea in a mostro lounge cup -> vil leaves a lipstick mark on you

chocolate swirl bread + bubble tea in a mostro lounge cup -> enemies to lovers with leona

pudding filled dirt cupcake + bubble tea in a mostro lounge cup -> you get a bit bossy playing video games with idia

chewy ginger cookies + bubble tea in a mostro lounge cup -> cater knows what it's liked to be loved

dark chocolate & white chocolate pound cake + iced coffee in a mostro lounge cup -> meeting back up with crewel after graduation

chocolate swirl bread + milk in a cat cup -> leona, your brother, should be king.

dark chocolate swirl pound cake + bubble tea in a mostro lounge cup -> you call for sebek late at night, and he comes.

pudding filled dirt cupcake + bubble tea in a cat cup -> idia breaks up with you. you don't understand why.

strawberry macarons + bubble tea in a mostro lounge cup -> riddle accidentally holds your hand.

stained glass cookies + bubble tea in a mostro lounge cup -> floyd brings a bit too much attention to you at the school dance.

bowl of blackberry crisp + bubble tea in a mostro lounge cup -> vil shares his lipstick with you.

bowl of blackberry crisp + bubble tea in a cat cup -> you get a reminder for you and vil's one year anniversary.

lemon poppyseed muffin + iced coffee in a mostro lounge cup -> you and ruggie help out with savanaclaw's cookout.

strawberry macarons + bubble tea in a mostro lounge cup -> you help riddle out when he's on his period.

lavender honey galette, apple slice rose puff pastry, and a slice of baklava + bubble tea in a mostro lounge cup -> azul, epel, and jamil confessing to you. (separately)

apple slice rose puff pastry + grape juice in a mostro lounge cup -> being childhood friends with epel felmier.

mixed berry crisp + bubble tea in a cat cup -> silver has to leave you.

mixed berry crisp + bubble tea in a mostro lounge cup -> sharing a fairytale dance with silver

chocolate swirl bread + bubble tea in a cat cup -> leona can't handle being avoided.

slice of baklava + bubble tea in a mostro lounge cup -> jamil has a surprise for you.

lavender honey galette, almond mushroom cookies, stained glass cookies + juice in a mostro lounge cup -> you, jade, and floyd hunt down azul.

mixed berry crisp + bubble tea in a mostro lounge cup -> order hasn't been baked yet...

chocolate chip cookies + bubble tea in a mostro lounge cup -> order hasn't been baked yet...

blackberry berry crisp + bubble tea in a cat cup -> order hasn't been baked yet...

almond mushroom cookies + bubble tea in a mostro lounge -> order hasn't been baked yet...

dark chocolate truffle cake + bubble tea in a mostro lounge -> order hasn't been baked yet...

slice of baklava + bubble tea in a mostro lounge -> order hasn't been baked yet...

chocolate chip cookies + bubble tea in a mostro lounge cup -> order hasn't been baked yet...

blackberry berry crisp + bubble tea in a mostro lounge cup -> order hasn't been baked yet...

a slice of tomato soup cake + coffee in a cat cup -> order hasn't been baked yet...

pudding filled dirt cupcake + bubble tea in a cat cup -> order hasn't been baked yet...

a slice of tomato soup cake + bubble tea in a mostro lounge cup -> order hasn't been baked yet...

lavender honey galette + bubble tea in a mostro lounge cup -> order hasn't been baked yet...

sweet bread slice with icing + bubble tea in a mostro lounge cup -> order hasn't been baked yet...

almond mushroom cookies + bubble tea in a mostro lounge cup -> order hasn't been baked yet...

mini lavender cream cake + bubble tea in a mostro lounge cup -> order hasn't been baked yet...

[yingjiaoyue]

Your art is amazing! Also have you ever watch spy x family this is based on and a reference from the movie on spy x family CODE: white

Meanwhile taking a vacation in a train Jiao Yue hear star scream from another room Jiao Yue opens and asks what was going on.

Jiao Yue: sweetie, what’s going on

Star: Mommy, those two (celestial guards in human disguises) wanted to hurt me, and I don’t know why?

Jiao yue: *looks at them with a glare with a purple shine* sweetie you may wanna close your eyes.

Star: okay *Star hears screaming at the other room and crashes*

Macaque: *rushes and opens the door with Luna (@lunathemoonsblog) * honey what’s going on?

Jiao Yue: oh um I was just talking to these two but they kinda felt knocked out.

(Also the reason why the celestial guards in mortal disguise were chasing Star is because she accidentally ate a chocolate truffle that the mortal realm doesn’t want to know based on a character Ai chat I had with Nezha)

Aw thank you! And yes, I have watched spy x family (but not yet finished lol TvT) I think it’s a pretty show :D

And a scene based from spy x family? 👀 I think it’d be pretty cool!

Jiao Yue may have sensed that those celestial guards in disguise but wasn’t sure. And I think Jiao Yue would have also knock them down (but not kill them yet so she could take them in captive and probably torture them until they tell her why they were planning to kill star)-

As for macaque suddenly coming in with Luna, I think that’s so cute 😭😭 (not me fangirling with mac calling JY “honey” hdjsjrjsj)

[buffetlicious]

We used to purchase mooncakes from Singapore Marriott Tang Plaza Hotel many moons ago until we switched over to Raffles Hotel due to their Champagne Truffle Snow-Skin Mooncake. With the latest price increase this year and low discounted offer, our pocket just couldn’t take the hit anymore.  We went back to Wan Hao Chinese Restaurant (万豪轩中餐厅) from the former hotel as they are offering a bigger discount! Immediately went online to order two boxes of Assorted Snowskin Mooncakes (萬豪精致冰皮月饼). Original price is S$88 less 40% corporate discount so we paid S$52.80.

On the day of collection. I was dismayed to find out that the so called Mini Mooncakes (迷你月饼) are real dainty in size that one can pop the whole piece into the mouth! While the packaging was beautifully designed and accompanied with a stylish cooler bag, the boxes containing the mooncakes only had loose plastic cover so it doesn’t keep the contents airtight. Coupled with the tiny size of the mooncakes, the glutinous rice skin was dried out and hard. :(

Yuzu Honey with Peach Passionfruit Praline (蜂蜜柚子蜜桃百香果奶心冰皮月饼) – A fruity and refreshing treat made with fresh Yuzu and pure honey. Featuring a medley of zesty yuzu, passionfruit and peach – the end result is a harmonious symphony of flavours when you bite into the praline.

Blueberry with Maple Cream Cheese Praline (蓝莓枫糖奶油芝士奶心冰皮月饼) – A favourite of my sis with visually stunning with eye-catching hues of blue, this new creation offers a burst of blueberry goodness coupled with a luscious maple cream cheese centre; unveiling a dense and chewy bite.

Irish Cream Latte with Baileys Praline (爱尔兰奶油拿铁百利甜酒奶心冰皮月饼) – Attention all connoisseurs of Baileys! Get boozy with this treat – sweet, milky and notes of vanilla from the Baileys praline paired with velvety smooth latte. Every mouth pack a distinctive taste, making this is my favourite of the four flavours.

White Lotus Seed Paste with Salted Egg Praline (白莲蓉咸蛋奶心冰皮月饼) – Here’s a modern spin to a beloved classic. Imagine sweet and smooth White Lotus Seed Paste accompanied with rich creamy salted egg praline – bringing out the perfect balance of sweet and savoury flavours. This is the closest match to the traditional baked mooncake with salt egg yolk but with a chewy glutinous rice skin.

PS - Kudos to the team at Singapore Marriott Tang Plaza Hotel for their swift action in getting in touch with my sis after she feedbacked to them on the dry and hard snowskin mooncakes. The hotel replaced our two boxes of mooncakes and I am glad to say that the snowskin got back it soft chewy texture.

Selected images from Wan Hao Chinese Restaurant.