#Beef Tips with Gravy

[daily-deliciousness]

Slow cooker steak bites

[fattributes]

Beef Tips and Mushrooms

[masoncarr2244]

[jenniferpharrdavis]

Slow Cooker Beef Tips and Gravy

[doodledrag]

Slow Cooker Beef Tips and Gravy

[lewd-commander]

Instant Pot Beef Tips These easy, seasoned beef tips are prepared in an Instant Pot with a decadent red wine-based gravy. 2 teaspoons garlic powder, 1 tablespoon Worcestershire sauce, 1/3 cup red wine, 1.25 teaspoons kosher salt, 1 medium onion chopped, 1 beef sirloin cut into 2-inch strips, 1 teaspoon onion powder, 3 tablespoons all-purpose flour, 2 teaspoons steak seasoning, 1/2 teaspoon ground black pepper, 1 can beef consomme, 1 teaspoon dried thyme leaves, 2 tablespoons salted butter, 2 tablespoons olive oil, 2 large cloves garlic minced, 1 teaspoon beef bouillon granules

[iskolavsmunka]

Beef Tips and Gravy Recipe This recipe for beef stew with gravy, mashed potatoes, and corn uses basic ingredients and straightforward directions to produce a filling, hearty meal. 1 tablespoon butter or to taste, 4 potatoes peeled and cubed or more to taste, 1/4 cup milk or to taste, 2.5 cups milk, salt and ground black pepper to taste, 1/4 cup butter or to taste, 1 pound beef stew meat cut into 1/2 inch pieces, 2 cans whole kernel corn drained, 2 cans cream of mushroom soup

[bisousbelle]

Beef Tips Recipe Juicy, tender beef tips are slow-simmered to perfection in a soy and Worcestershire sauce. They're perfect for serving over egg noodles or white rice. 3 cups water divided, 1 medium onion chopped, 1 packet dry brown gravy mix, 2 pounds cubed beef stew meat, 1 teaspoon ground black pepper, 1 teaspoon salt, 1 teaspoon garlic powder, 1/4 cup Worcestershire sauce, 1/4 cup soy sauce, 3 tablespoons vegetable oil

[ehbeesea3]

Slow Cooker Beef Tips and Gravy

[cc-alonesnowflake]

Beef Tips and Gravy This recipe for beef stew with gravy, mashed potatoes, and corn makes a full, hearty meal with simple ingredients and easy instructions.

[rwby-encrusted-blog]

Jaune: Alright Viewers, Our contestants have been hard at work Preparing dishes for our judges! First up, Weiss Schnee!

Ruby: *Sitting at a Judge's Bench* Alright Weiss! What did you prepare for us today?

Weiss: I ... I made something?

Weiss's Dish: It's too gross to even look at. A bizarre smell issues forth from this heap. Eating it won't hurt you though ... probably

Ruby: ... Yeah, No I'm not eating That.

Blake: *gags* Is ... Is that Feathers In it?

Weiss: I put Chicken in it!

Yang: Did you put Chicken or A Chicken!?!?

Weiss: ... Is there a Difference?

R_BY: ... 0/10

Yang: I'd give you Negative points, But the scoreboard doesn't go that low.

Weiss: It can't be that terri-

Weiss's Dish: HISSS!

RWBY: AAHHHH!

~WE'LL BE RIGHT BACK!~

Jaune: *Visibly disheveled* Alright ... uh ... We'd like to thank our clean up crew for their bravery and sacrifices in taking down ... That Thing ...

Harriet: *Offscreen* Vine! WHY-Y-Y!

Jaune: Miss Weiss has since been Disqualified for the actions of her ... 'Meal' ... Continuing swiftly on, Next up we have Winter Schnee!

Ruby: *Covered in claw marks* A-alright Specialist, what, uh, what've you got.

Winter: *Throws a Chili-Mac MRE with a sunny-side up egg on the table*

Winter: I have this for dinner every night, it is flavorful and has a large amount nutrients and vitamins required for survival.

Blake: *Also Fucked up* I don't think that follows the rules.

Yang: After whatever the Fuck Weiss just made, Do you really care?

Blake: we're still meant to be objective about it. she didn't make it from scratch, so she must be disqualified.

Yang: Fine ...

Ruby: I mean, I'm starving so I'm gonna eat it, even if we can't accept this as a dish.

Winter Schnee has been Disqualified For failing to follow the Rules.

~~~~~

Jaune: And, Last but not Least, Whitney Schnee!

Jaune: *Offscreen* Wait it's Whitley, not Whitney? I though it was three sisters ...

Ruby: Whitley, If you've made something by scratch that's remotely Edible, you win.

Whitley: Well I hope you'll be satisfied then.

Whitley: I have handmade Egg Noodles, Smothered in a hearty Beef-tip gravy, topped with Green Onion, Fresh Grated Parmesan, and a special Lemonade Blend of my own creation.

Ruby: *Drinking the lemonade* Is that Coconut?

Whitley: Yes, it is lemon, lime, water, Coconut milk, and a small pinch of sugar!

Yang: This is fantastic!

Blake: It reminds me of home!

Whitley: And what of the Noodles?

Blake: Well, it smells good!

Ruby: *Taking a bite of it*

Ruby: *Hallelujah~ Hallelujah~*

Ruby: *Tries stealing it* IT'S MINE!

Yang: *Struggling against Ruby* WAIT ME AND BLAKE STILL NEED TO TRY IT!

Blake: *Also trying to take it* Ruby! I haven't eaten all day! Give back!

Whitley: S-So. Is it Good?

Ruby: How much for you to be my personal Chef!

Yang: No! It's to good for you alone!

Whitley: ... So whats the score?

Jaune: *Walking up to Whitley* You know, I wish I had girls fighting over my Noodle and Meat sauce.

Whitley: ... Do you think before you speak? That sounded Rather Crass.

Jaune: Eh. Good job on winning. You should go console your sisters though, they aren't doing to well.

~~~~~

Weiss: *Crying* Why! Why can't I cook! why am I so ba-a-ad!

Winter: *Tears running down her cheeks* Now, Weiss, we must learn to take failure in stride.

Winter: *Internally* When you try your best~ but you don't succeed~

[foodies-channel]

🍥 Beef tips and mushroom gravy with mashed potatoes

🍔YouTube || 🍟Reddit

[najia-cooks]

[ID: A brown loaf on a large plate. The top layer of the loaf is a deeper, richer brown color; the loaf is garnished with minced orange peel and a slice of blood orange. End ID.]

Lentil and mushroom loaf with apple stuffing and onion-orange chutney

This sweet-savory loaf is perfect for anyone looking for a homemade vegetarian centerpiece for the Christmas table. The depth of crimini mushrooms, mixed lentils, and soy sauce is paired with a subtly sweet apple-and-fennel filling and topped with a chutney of caramelized onion, chili, and orange zest.

This loaf is moist and flavorful enough with the addition of the chutney to be eaten without a sauce; it would also work well paired with a mushroom gravy or a cranberry sauce.

Recipe under the cut!

Patreon | Tip jar

Serves 4-8, depending on your sides.

INGREDIENTS:

For the loaf:

1/2 yellow onion, diced

2 cloves garlic, crushed and chopped

1 Tbsp olive oil

1 tsp black pepper

1/2 tsp ground coriander

2 tsp herbes de Provence

1/2 cup (90g) dried red lentils

1/2 cup (90g) dried green lentils

2 1/2 cups vegetarian 'beef' broth from concentrate (or vegetable stock), divided

3 cups (230g) diced crimini mushrooms

3 Tbsp chia seeds, ground and mixed with 1 Tbsp water

1/2 cup (60g) flour or besan (gram flour)

1 cup (105g) breadcrumbs

1/4 cup (40g) chopped dried cranberries, soaked

1/4 cup (40g) chopped dried apricots, soaked

1 tsp salt, or to taste (if your broth is salted, you may need less)

1 Tbsp fresh thyme, chopped

1/2 Tbsp soy sauce

1/2 Tbsp vegetarian oyster sauce (or substitute more soy sauce)

For the apple stuffing:

2 baking apples, cored and diced

1/2 yellow onion

1 Tbsp non-dairy margarine

1/2 tsp fennel seeds, or 1/2 tsp ground fennel

1/2 tsp coriander seeds, or 1/2 tsp ground coriander

1/4 tsp black peppercorns, toasted and ground

Pinch ground cinnamon

1 whole clove, toasted and ground, or pinch ground cloves

2 tsp herbes de provence

Large pinch salt

1/2 tsp sugar

For the onion chutney:

450g (3 medium) yellow onions, finely sliced

2 Tbsp non-dairy margarine

1 red chili, diced

1/2 tsp yellow mustard seeds, toasted and ground

1/2 freshly grated nutmeg, or 1/4 tsp ground nutmeg

4 whole cloves, toasted and ground, or 1/4 tsp ground cloves

1 green cardamom pod (elaichi), toasted and ground

1/4 tsp black peppercorns, toasted and ground, or 1/4 tsp ground black pepper

5 Tbsp jaggery (or substitutive dark brown sugar)

1/2 tsp salt

Zest of one orange (2 tsp)

INSTRUCTIONS:

For the loaf:

1. Soak dried cranberries and apricots in warm water for about half an hour until partially reconstituted. Grind chia seeds in a blender or mortar and pestle and soak them in 1 Tbsp water in a small bowl. Dice mushrooms, or pulse them in a food processor.

2. Meanwhile, heat 1 Tbsp olive oil in a large pot on medium high. Add bay leaf and fry 30 seconds. Sauté garlic and onion for 3-5 minutes, until onion is translucent.

3. Add black pepper, coriander, and herbes de Provence (or other dried herbs) and allow to bloom in the oil, about 30 seconds.

4. Add brown lentils and toast for two minutes. Add 1 1/4 cup broth or stock and bring to a boil. Reduce heat to a simmer and cook, covered, for 20 minutes.

5. Add red lentils and the remaining broth and cook, covered, for 10-15 minutes until all lentils are tender and a bit mushy. Add more stock as necessary if it is all absorbed before the lentils are cooked. At the end of the cooking time, uncover the pot and allow any additional broth to cook down.

6. Meanwhile, in a large pan, sauté mushrooms and a pinch of salt in a bit of olive oil on medium to reduce (until they release their water and this water evaporates).

7. Mash about half of the lentils with a fork or an immersion blender. Add all loaf ingredients to a large bowl and knead to combine.

For the stuffing:

1. Heat margarine in a large pan on medium-high. Add whole spices (if using) and fry until a shade darker. Add onion and cook for 3-5 minutes until translucent.

2. Reduce heat to medium. Add ground spices and herbes de Provence and bloom for 30 seconds.

3. Add apples, salt, and sugar and cook until apples are tender and liquid is reduced.

For the chutney:

1. Melt margarine in a large pan. Cook onions and chili on low for 25-30 minutes until onions are softened and reduced.

2. Add remaining ingredients and increase the heat to medium. Cook another 5 minutes, until well-combined and thick.

To assemble:

1. Line a 2 pound (8.5 x 4.5", or 21 x 11,5 cm) loaf tin with parchment paper. Spread the onion chutney in an even layer across the bottom of the tin.

2. Fill the tin with about half of the loaf mixture. Lay apple stuffing in a line lengthwise down the center of the loaf, then top it with the remaining loaf mixture.

3. Bake at 400 F, covered with aluminum foil, for 35 minutes. Remove the foil and cook for another 10-15 minutes, until set. Allow to cool slightly.

4. Tip out of the loaf tin onto a serving plate and serve hot.

[ejzah]

In Miss Blye’s Class, Part 21

***

They kissed for several minutes, unhurried and freed by their mutual revelations. Deeks could have easily spent all night with one hand along Kensi’s back, the other woven through her hair, lips playing softly against each other.

Unfortunately, the scent of perfectly spiced roast wafted towards from inside. Deeks eased away from Kensi reluctantly, kissing the corner of her lips a final time before he settled both hands on her lower back.

“I hate to say this, but we should probably stop unless we want dinner to be cold,” he said regretfully.

“Mm, I think cold beef tips sounds like a delicacy,” Kensi teased, eyes playful as she toyed with his collar. “But I wouldn’t want all your hard work to go to waste. Besides, we have all night, right?”

Running her nose along his jaw, the sensation enough to make him shiver, Kensi stepped out of his arms, spinning around once. Deeks’ eyes fell to her legs as her skirt swirled around, revealing tantalizing hints of golden skin. She sashayed to the patio table, leaving a stunned Deeks in her wake.

“You’re going to be the death of me!” he called after her. Kensi’s laughter drifted back to him as he wandered back to the house.

He filled two plates with beef tips, potatoes and gravy, carrots, and sautéed asparagus, adding each item with care. The whole time, his mind kept returning to the compelling thought of Kensi’s legs, the perfect curves of her shoulders framed by thin strips of red, the way he ached every time they kissed.

It felt like his awareness of Kensi had suddenly increased tenfold in the last day. Maybe it had something to do with basically admitting their importance to each other. Or the knowledge that for tonight, he didn’t have Caleb to distract him, for better or worse.

Putting a damper on his wandering thoughts, he grabbed both plates, bringing them out to the patio. He placed on in front of Kensi and the other on the setting across from her, then uncorked a nice Cabernet, and poured two glasses with a flourish.

“Impressive. Did you learn all this from your mom too?” Kensi asked, waiting for Deeks to it down before she took her first bite. “Oh my god!”

He was momentarily struck silent when she tossed her head back, eyes closed, the long line of her neck so inviting. “Uh, some of it. I also worked in a pretty high end restaurant senior year of high school through undergrad where I picked up a lot of tips.” Deeks winked, and added, “But don’t tell my mom that. As far as she’s concerned, she taught me everything I know.”

“I won’t say a word,” she promised. “So, I know you’ve worked for your mom, at a restaurant, and bartending before you became a lawyer, what else have you done?”

“Oh, I’m not sure I want to go there,” Deeks sighed, already embarrassed as he thought about his least favorite, but most lucrative college job.

“It can’t be that bad. I took a low level modeling job freshman year. It sucked.” Spearing another piece of meat, Kensi wrinkled her nose. He was dying to ask for more details, but given his own reticence, that hardly seemed fair.

When Deeks still hesitated, running his hands along his thighs, Kensi leaned forward, clasping his forearm.

“Hey, whatever it is, I promise not to judge. And, I’ll even tell you something embarrassing about myself.”

Deeks was touched by her offer, and after another moment of deliberating, exhaled heavily. “Ok,” he relented. “When I was in law school, I was an…exotic dancer for a while to make ends meet.”

Kensi’s eyebrows incredibly high, but otherwise, she gave no indication Deeks had said anything unusual.

“Huh, and here I thought you were going to say you made adult movies or were a male escort or something,” she said bluntly after a second, and Deeks snorted the sip of wine he’d just taken.

“Kensi!”

“What? That would be really surprising. No judgment though, if that’s what you needed to do to get by,” she continued, and Deeks was grateful for her purposely flippant response.

Monica had found his prior procession hilarious when he first told her, mocking him, and even going on to bring it up to her friends. She’d never seemed to understand his shame or embarrassment around the topic.

He slid his hand into Kensi’s, trying to communicate the strength of his gratitude. At first she seemed startled by the intensity of his stare. Then after a few moments, she relaxed into a smile and squeezed back.

“Ok, so what’s your big, dark secret?” he asked, and Kensi groaned.

“Damn, I hoped you would forget that part. Fine.” She took a healthy sip of wine, apparently for courage. “My sophomore year of college, one of my college roommates moved out of our apartment, in the middle of the night, while I was out cramming for finals,” she told him with the air that she was revealing something truly horrid.

“That’s rude. Why?”

“Ok, you are absolutely not allowed to laugh at this,” she warned him severely, and that alone had him fighting back a smile. She inhaled deeply and held it for a count of five. “She left a note that said I was too messy and she couldn’t take it anymore.”

Deeks snorted despite himself, and shook his head.

Before he could say anything, she added, “In my defense, I was super busy that year and I’ve gotten way better since then.”

He nodded with mock understanding. “I’m sure. If it makes you feel any better, one of my college buddies was arrested for smoking pot.”

“Oh my god! What happened?”

“Well, I already knew I wanted to go to law school, so I, a Junior with shoulder length hair and zero idea what I was doing, tried to negotiate his release.”

“I’m guessing it didn’t work,” Kensi surmised.

“Nope,” he said, pursing his lips. “Not even a little bit.“ He smiled reminiscently. “Shortly after that, Ray decided that college wasn’t really for him and dropped out.”

“Ah, I should have known it was the infamous “Ray” at center of this story.”

“Yeah, Ray always had a knack for getting both of us in trouble. Now he’s a mechanic and has a nice little family. So he turned ok in the end.”

“I’m glad,” Kensi said, and from her voice, he gathered she happy for his sake more so than Ray’s.

With a contented sigh, she pushed her plate away, leaning back in her seat, and stretching her arms above her head, flashing him a delightful peek at the top of her breasts.

Kensi caught him staring before he could look away, a knowing smirk raising the corners of her lips. Instead of stopping, she picked up her glass of wine, arching her back, deliberately accentuating her curves. Still holding his gaze, she lifted one sandal covered foot to the edge of Deeks’ chair, as she took a slow, seductive sip of wine. His shirt felt too warm and tight.

He swallowed thickly as her dress fell back to reveal her entire thigh. He suddenly had the desire to run his lips along the warm brown skin. Or sweep the dishes off the table and lay her down across its surface.

He lifted his gaze to Kensi’s, tilting his head in an unspoken question. She stared right back, a challenge in her eyes.

“Are you trying to tell me something, Kensi? Cause I’m not sure I’m getting the message,” he teased, and Kensi made an exasperated sound.

Sliding out of her chair, she walked the few feet to him, sliding one leg along the side of his. Deeks rose up to meet her as she cupped the back of his head, angling his mouth to kiss him.

[kineats]

could u do recipes for a raccoon kin? i like to eat a lot of meat!!

i am also a golden retriever kin ,

i dunno if that helps.

Sure thing!! Raccoon Ask #3~

Raccoons love love LOVE eggs and seafood! I'll throw in some bird recipes too~

Raccoon:

Bacon and Egg Cups

Puffball Mushroom Pasta

Mushrooms and Oysters

Ways to Cook Clams (My fiancee has caught raccoons digging them up at local beaches~)

Chinese Fried Squab

Roast Grouse

Salted Duck Eggs

More Duck Egg Recipes

Jammy Eggs

Poached Quail Eggs

Roast Fish Recipes

Grilled Whole Fish

Traditional Scotch Eggs

Retriever:

Peanut Butter Recipes!

Chicken Liver Pate

Garbage Plate (and Another Version)

Cube Steak with Gravy

Beef Tips and Gravy

Thai Peanut Chicken

Lamb and White Bean Chili

Blueberry Carrot Muffins

Fried Apple Rings

Cheddar Bacon "Cookies"

More Savory Cookies

Peanut Butter Cereal Treats

Meatball Soup (or Meatballs in Gravy)

Meatloaf

Babish's "Bachelor Chow" (Video; Imitation Dog Food)