Fry sauce is ketchup and mayo mixed together and is popular in Utah and some parts of Idaho. It's eaten with fries, corn dogs, fried chicken, etc. the same as ketchup.
Still wasn’t as good as the food back home in Paris, but raising canes USED to be good, but then they got super fucking mainstream and made their chicken things minuscule
I’m also super fucking mad about how they made everyone start calling fry sauce canes sauce, give Utah credit for the one thing they got right
Below is two different methods of making some of the most delicious fries. I can tell whenever I go to restaurants and order fries if it was made fresh in the back or if it was precooked, frozen and thrown into a bag. I have found in my own endeavors, tried and tested, in the kitchen on how to replicate those tasty homemade fries you find in those tasty local restaurants. Here is the secret…
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Idaho Fry Sauce Recipe
This sauce, which is based on mayonnaise, is just what you need to spice up plain french fries. You can quickly add some zing to your meal using ingredients you probably already have in your pantry. 1/4 cup white sugar, 1/4 teaspoon ground mustard, 1 cup mayonnaise, 1/8 teaspoon paprika, 1/2 cup ketchup, 2 tablespoons red wine vinegar, 1.5 teaspoons Worcestershire sauce, 1/2 teaspoon onion powder, 2 tablespoons mayonnaise, 1/2 teaspoon salt