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#Fry sauce
piano-hoarder · 8 months
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Fry sauce is ketchup and mayo mixed together and is popular in Utah and some parts of Idaho. It's eaten with fries, corn dogs, fried chicken, etc. the same as ketchup.
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fieriframes · 1 year
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[But around here, it's fry sauce. Good old Utah with our fry sauce. A local favorite, like the Burger Bar itself.]
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hecho-a-mano · 3 days
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coke needs to diversify it's flavor palette. we demand a fry sauce coke.
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Still wasn’t as good as the food back home in Paris, but raising canes USED to be good, but then they got super fucking mainstream and made their chicken things minuscule
I’m also super fucking mad about how they made everyone start calling fry sauce canes sauce, give Utah credit for the one thing they got right
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pingustudies · 8 months
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Side Dish Recipe In Utah fry sauce is a must with fries. This is a spicy twist to the standard ketchup mayo mixture.
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by-jessica-achillea · 9 months
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Delicious Healthy Homemade French Fries
Below is two different methods of making some of the most delicious fries. I can tell whenever I go to restaurants and order fries if it was made fresh in the back or if it was precooked, frozen and thrown into a bag. I have found in my own endeavors, tried and tested, in the kitchen on how to replicate those tasty homemade fries you find in those tasty local restaurants. Here is the secret…
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grandmayardsale · 9 months
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The four of us if we were condiments
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foodfoodfoodffoods · 1 year
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POISON APPLE COCKTAIL WITH A ROOTS (VEGGIE) BURGER AND TATER TOTS WITH FRY SAUCE YAAAASSS
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chefjohn50 · 1 year
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Shake Shack Sauce
Grab the recipe link here https://www.itsonlyfood.biz/post/shake-shack-sauce
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Music from YouTube Audio Library
“Soul Kitchen” by BadLuck
“Rabid” by Ethan Meixsell
“Must Be Something” by Jingle Punks
#ShakeShack #fastfood #frysauce
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erikaelliscreative · 1 year
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Fry Sauce A simple dipping sauce blending the tangy flavors of ketchup and mayonnaise.
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wellhealthhub · 1 year
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What do you love about where you live?
Salt Lake City’s Enchanting Charms: A Fusion of Urban Elegance and Natural Grandeur Nestled between the majestic Wasatch Mountains and the serene embrace of the Great Salt Lake, Salt Lake City emerges as a captivating ode to the harmonious coalescence of urban vitality and the untamed allure of nature. In this bustling metropolis, where human aspirations intertwine with the unspoiled landscape,…
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fieriframes · 1 year
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[All right. Go with the fry sauce, again. Lack of subtlety, that’s how you beat magic. I'll take a bite.]
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bedroombear · 1 year
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Idaho Fry Sauce Recipe This sauce, which is based on mayonnaise, is just what you need to spice up plain french fries. You can quickly add some zing to your meal using ingredients you probably already have in your pantry. 1/4 cup white sugar, 1/4 teaspoon ground mustard, 1 cup mayonnaise, 1/8 teaspoon paprika, 1/2 cup ketchup, 2 tablespoons red wine vinegar, 1.5 teaspoons Worcestershire sauce, 1/2 teaspoon onion powder, 2 tablespoons mayonnaise, 1/2 teaspoon salt
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drawnforthem · 1 year
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Recipe for Fry Sauce
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a straightforward dipping sauce that combines the sour tastes of mayonnaise and ketchup.
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oh right, technically i sell t-shirts
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i forgot about that
#holidays are coming up and it would make a terrible gift#that's the main selling point#anyways these exist and can be exchanged for legal tender#the cost is the listed price + the emotional expense of knowing that i am judging u#bc i am. i am judging u#why would u want this. why would u exchange currency for this#there are so many other things you could exchnage currency for instead#a grocery store shrimp platter for instance#with the nauseatingly red cocktail sauce that is SO much better than a t shirt any time#hmm chicken picatta at a local Italian Eatery perchance? i am. a big fan of anything picatta#oh oh i know! 3.6 POUNDS OF FRESH OKRA#FOR THE COST OF THIS FRIVOLOUS T SHIRT U COULD INSTEAD PURCHASE 3.6 POUNDS OF FRESH DELICIOUS OKRA#and then --hold on i have a recipe--and then what u do is#so it is basically sacrilege to suggest this but what u do is u skip the cornmeal entirely#my southern ancestors are shaking a wooden spoon at me right now but LISTEN. u skip. the gotdang. cornmeal#instead: wash chop and soak (for 10 min) the okra in a mixture of 1 egg to tblsp water#then coat in flour#THATS IT JUST FLOUR#No cornmeal. i am betraying my heritage rn but I'm RIGHT#coat in flour sprinkle liberally in S&P and FRY that suck in veg oil high heat#until crispy & brown & u hear your arteries clenching in apprehension#so. so yeah#that's what u should do instead of buying this shirt go fry the shit out of some okra#(but buy local and young & tender if u can bc the grocery store is full of old-and-therefore-super-stiff specimens#pro tip (aka grandma tip): if u can't chop okra smoothly with your normal cutting knife then it's too old and tough.#...i mean u probably CAN still fry the shit out of it I've certainly done that before it's just much less delicious#ANYWAY. anyway ANYWAY. shirt. okra. farmers market. that reminds me of a post i made back when we first started selling these dang shorts#shirts. shorts shorts. oh shit i should make a crop top option.#i. i don't Know How to make a crop top option#HUH . . . i need to lie down now and contemplate the constant and irreconcilable limitations of the human experience good night
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daily-deliciousness · 1 month
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Chicken lo mein
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