#Lamb Roast

[meetmeinmontana]

[askwhatsforlunch]

Lemon and Apricot Lamb Tagine

This fragrant and spicy Lemon and Apricot Lamb Tagine elevates your leftover Easter roast into a more-ish and comforting North African stew, warming you up from these April showers! Happy Thursday!

Ingredients (serves 3 to 4):

2 tablespoons olive oil

1 1/2 teaspoon Ras-el-Hanout

1/2 teaspoon dried thyme

1/4 teaspoon cumin seeds

1/4 teaspoon ground chilli

6 plump cardamom seeds

1/2 large onion

1 garlic clove, minced

1 large lemon

1/2 cup dried apricots

1/3 cup almonds

1/2 teaspoon coarse sea salt

1/2 teaspoon freshly cracked black pepper

Leftover Herb Lamb Roast  with plenty of meat on the bone, along with 1 cup of its Roasting Juices, congealed

3 cups water

2 heaped tablespoons good pure honey

1 teaspoon demerara sugar

In a large Dutch oven, heat olive oil over medium-high heat. Add Ras-el-Hanout, dried thyme, cumin seeds and ground chilli, and fry, 1 minute.

Crush cardamom pods, and add them to the Dutch oven. Fry, 1 minute more.

Peel and finely chop onion, and stir into the Dutch oven, coating in spices. Fry, a couple of minutes.

Add minced garlic and cook, 1 minute.

Cut lemon into quarters, and cut each quarter in half. Add lemon pieces to the Dutch oven, along with dried apricots and almonds. Cook, 3 minutes. Season with coarse sea salt and black pepper.

Add leftover Herb Lamb Roast to the Dutch oven, and brown briefly, on all sides. Then, stir in its Roasting Juices, until melted. Add water, and bring to the boil.

Once boiling, cover with the lid, and simmer, one hour, until the Lamb meat fall off the bone. Stir in honey and demerara sugar until melted.

Serve Lemon and Apricot Lamb Tagine hot, onto Lemon Semolina.

[athomewithmrse]

Slow-Roast Lamb Shoulder with Garden Veg

(The perfect weekend prep dinner that keeps on giving) If there’s one meal that brings everyone to the table (and leaves you with leftovers for the days ahead), it’s a slow-roasted lamb shoulder. Tender, pull-apart meat. Deep flavour. Seasonal veggies straight from the garden or the bottom of the fridge drawer.It’s rustic, rich, and nourishing—and just what we crave as the nights get…

[lindieshiddendelight]

Lamb Roast

Adopted by Unkown Source: Photo by Pixabay This Lamb Roast is a classic, comforting dish that brings out the deep flavors of tender lamb and fragrant rosemary. The meat is seasoned with salt, pepper, and mustard, creating a rich and savory crust. Garlic is pressed into carefully made cuts, infusing the roast with bold flavor, while fresh rosemary adds a touch of aromatic warmth. Slow-roasted…

[homeintennessee]

Meat and Poultry - Oven-Roasted Boneless Leg of Lamb The marinade for this leg of lamb is a mixture of many herbs and citrus flavors.

[carreterapanamericana]

Recipe for Oven-Roasted Boneless Leg of Lamb The marinade for this leg of lamb is a mixture of many herbs and citrus flavors.

[toyastales]

Roast Lamb

[daily-deliciousness]

Sundried tomato and garlic roast lamb

[its-where-the-wild-things-are]

[omnivorescookbook]

Roast Lamb Shank (烤羊腿) This Xinjiang style roast lamb shank is fall-off-the-bone tender, very juicy with a buttery texture, and bold in flavor.

Recipe: https://omnivorescookbook.com/roast-lamb-shank/

[forestfan69]

OVERWATCH 2 LEAKED ENDING!!! Moira quits her job in talon and becomes a full time chef in oasis!

Based on this interaction:

[pokeberry5]

Hi! For ur version of Tim, do you think he can cook? Or tries to put in the effort to learn how to cook?

pre-robin into early robin, i don't think he can. or like. he's not the completely incompetent "can burn water type"—he can follow recipes or instructions on boxes.

i think as he grows older, he's the sort of person who learns how to improvise a suite of dishes (usually that have sentimental value). which means, when he cooks, he's usually vacillating wildly between basic but decent dishes and Intense meals.

[4botof]

have the bishops ever experienced the taste of a cheeseburger? Oh yeah, do any of the bishops have any allergies that affect what food they can eat? Or do their personal doctrines prohibit the consumption of certain food stuffs? Have they experienced the Bliss and versatile culinary abilities of a potato?

Shamura & Kallamar here to explain this one!

Leshy is a douche..

[really-burnt-toast]

Kallamars redemption in my au will just be like;

Kallamar: I am pathetic

Shamura: You are

Kallamar: ...

Shamura: I don't mind it, I still care about you

Kallamar: Thanks 👍

Shamura: You really need to change yourself though

Kallamar: Nvm then damn

[wolfofcelestia]

Ok at first I wanted to make a post about how Crying Wolf shows how Sylus can rile up a tsundere but then

I listened to the end again and

I guess Crying Wolf perfectly encapsulates Sylus's ability to both rile up and shut down a tsundere because

damn

Whenever he says that last line, I can't help but just close my eyes asdfansdflkjsdf

I'd still throw hands at him but I'll probably fold within 2 seconds adsfansdlfkj

Wolf Sylus restraining MC and eating the living soul out of her body so thoroughly that she starts seeing flashbacks of all her past lives all at once