#almond creamed honey

[austim]

Almond Creamed Honey from Ioway Bee Farm

[footage/gifs by me]

[fullcravings]

Cookie Dough Ice Cream Bites

[charlottecbordeaux]

WIPs(??) and doodles i probably didn't post here

[normalbrothers]

made fried bananas. saw heaven.

[newtafterdark]

Adding to my café-treat-themed group of characters - here is Bee Sting Cake!

[altruistic-meme]

ive obtained 2 different ice creams for the yr s2 release bc I know I'll be needing smth to cry into while watching, and smth to cry into after watching, and smth to cry into while ranting on tumblr, and smth to cry I to while rewatching, and-

[askwhatsforlunch]

Honey Fig and Dried Fruit Rum Baba

Our New Year’s Day lunch ended gloriously, with this beautifully risen, perfectly soaked Honey Fig and Dried Fruit Rum Baba, crowned with drunk dried fruit and honey gazed figs; a delicious start to 2023!!! I wish you all a very Happy New Year!!

Ingredients (makes 1):

1/2 cup soft dried apricots

1/4 cup sultanas

1/4 cup almonds

1 cup good white rum (like Guadeloupe’s Damoiseau)

220 grams/8 ounces strong white flour

50 grams/1.75 ounce caster sugar

1 tablespoon active dry yeast

½ teaspoon salt

2 large eggs

¼ cup milk

100 grams/ 3.5 ounces unsalted butter, at room temperature

1/4 cup caster sugar

2 heaped tablespoons pure local honey

1 cup water

½ cup double cream

1 tablespoon unsalted butter

6 or 7 fresh figs, rinsed

1 heaped teaspoon pure local honey

The day before, chop dried apricots. Combine, in a medium bowl, with sultanas and almonds. Pour white rum over dried fruits and cover wit cling film. Let infuse overnight.

In a large bowl, combine strong white flour, caster sugar, yeast and salt, making sure you don’t put the salt on top of the yeast, as it might kill it. Give a good stir; set aside.

In a smaller bowl, whisk the eggs and the milk together until well-blended.

With a wooden spoon, gradually stir egg mixture into flour mixture, until a soft, sticky dough forms. Tip dough out onto a lightly floured surface, and knead, a good 10 minutes, until dough becomes smoother. Then, gradually knead in softened butter, until you have an elastic, shiny dough. Return to the bowl, and cover with a tea towel. Prove, one hour, or until doubled in size.

Generously butter a 20cm/8” baba tin.

Once proved, knock back the air, and spoon dough into a piping bag. Pipe dough prepared tin. Prove again, until doubled in size.

Preheat oven to 180°C/355°F.

Once the baba has risen, place in the middle of the warm oven, and bake, 25 to 30 minutes at 180°C/355°F, until a nice golden brown colour.

Drain rum-soaked, plumped-up dried fruit in a fine mesh sieve. Keep the fruit for later.

Whilst baba is baking, combine demerara sugar, honey, 3/4 of the dried-fruit-infused rum and water in a large saucepan, and heat over medium-high heat, stirring until sugar and honey have completely dissolved. Boil rapidly, a couple of minutes. Remove from the heat and stir in remaining dried-fruit-infused rum. Cover with a lid.

When the baba is baked, remove from the oven, and let cool, 15 minutes, before gently releasing from the tin. Then, carefully soak the sponge in the warm rum syrup, gently turning it to soak evenly. Gently lift out of the saucepan, and transfer to serving plate; set aside. Keep about a couple of tablespoons of the dried fruit rum syrup.

Let rum-soaked sponge cool at room temperature.

Drizzle reserved rum-soaked dried fruit with two tablespoons of the remaining rum syrup, to coat and glaze.

In a medium bowl, beat double cream with an electric beater until soft peaks form. Add four tablespoons cooled rum syrup, and continue beating until stiff peaks just form. Gently fold in three-quarters of the rum-soaked dried fruit. Set aside.

Melt butter in a small frying pan. Halve figs. Add to the butter when it is just foaming, and sauté, a couple of minutes. Drizzle with honey, and cook, a few minutes more until just glazed.

To serve, spoon Rum-soaked dried fruit whipped cream  in the centre of cooled baba. Garnish with honey fig halves and remaining rum-soaked dried fruits.

Enjoy Honey Fig and Dried Fruit Rum Baba immediately.

[y2kbeautyandother2000sstuff]

BBW Almond Cream Bubble Bath with Honey and Sweet Almond Oil

1990-1994ish

Found on Ebay, user Magdoliehaki_0

[ameliaobrien]

Macarons Recipe - Honey Lavender Macarons

These delicate and delicious macarons are flavored with dried lavender and sweetened with honey. The honey and vanilla buttercream filling adds an extra layer of sweetness to these elegant treats. Made with Honey, Egg Whites, Powdered Sugar, Cream Of Tartar, Unsalted Butter, Granulated Sugar, Powdered Sugar, Milk, Vanilla Extract, Almond Flour.

[morrisgunnar]

Macarons Recipe - Honey Lavender Macarons

These delicate and delicious macarons are flavored with dried lavender and sweetened with honey. The honey and vanilla buttercream filling adds an extra layer of sweetness to these elegant treats. Made with Honey, Egg Whites, Powdered Sugar, Cream Of Tartar, Unsalted Butter, Granulated Sugar, Powdered Sugar, Milk, Vanilla Extract, Almond Flour.

[roryparnellmooney]

Paleo Recipe

This Paleo Chia Pudding with Cream is a filling breakfast or dessert that's high in fiber, protein, and healthy fats. Chia seeds are high in omega-3 fatty acids and antioxidants, and almond milk adds a creamy, nutty base. The coconut cream adds a rich and decadent flavor, making this pudding feel indulgent without feeling guilty.

[austim]

Blueberry and Almond Creamed Honey from Ioway Bee Farm

[footage/gifs by me]

[charlottecbordeaux]

Three men thinking about how their SO would look in sexy undies and doodles of my OCs in halloween costumes

[literaryvein-reblogs]

what are some ways to describe people other than eye and hair color

I am assuming you are looking for physical descriptors. Here are some examples. I may just make a different post on psychological descriptors.

Arms: Long, Muscular, Pudgy, Short, Skinny, Thin

Back: Bent, Hunched, Ramrod Straight, Rounded

Build: Anorexic, Athletic, Beefy, Brawny, Burly, Chubby, Coltish, Compact, Fat, Gangly, Gaunt, Gawky, Haggard, Heavy-set, Herculean, Husky, Lanky, Lithe, Muscular, Obese, Overweight, Petite, Rangy, Reed-like, Scrawny, Skinny, Slender, Slight, Solid, Spindly, Statuesque, Stocky, Strapping, Sylphlike, Taut, Thickset, Thin, Trim, Underweight, Voluptuous, Well-built, Willowy, Withered

Cheeks: Blushing, Bold, Curved, Dimpled, Bold, Curved, Dimpled, Disturbed, Glorious, Glowing, Hairless, High (cheekbones), Hollow, Honey, Livid, Pale, Pallid, Pink, Plump, Puffy, Radiant, Reddened, Rosy, Rounded, Ruddy, Shining, Smooth, Soft, Sun-burnt, Sun-bronzed, Sunken, Sun-tanned, Tanned, Tearful, White

Chin: Angular, Bony, Bumpy, Chiseled, Defined, Doughy, Firm, Protruding, Round, Smooth, Soft, Square, Strong

Ears: Jug-like, Large, Protruding, Tiny

Eyebrows: Arching, Bushy, Emphasized, Near, Spaced, Thick, Thin

Eyelashes: Artificial, Beaded, Beautiful, Blinking, Dark, Dark-fringed, Dense, Dusky, Heavily-fringed, Long, Mascaraed, Sandy, Sooty, Sopping, Tear-drenched, Thick, Uplifted

Eyes: Almond-shaped, Bright, Bulging, Expressive, Frightened, Gentle, Languishing, Little, Luminous, Made-up, Round, Shining, Shortsighted, Smart, Stunned, Thin, Wide, Woeful

Face: Baby, Blood-stained, Bold, Chiseled, Contorted, Dead, Expressionless, Fair, Familiar, Fierce, Flat, Frightened, Furrowed, Honest, Indifferent, Little, Pale, Poker, Pretty, Radiant, Rough, Ruddy, Sallow, Square, Stained, Swollen, Trim, Weather-beaten, Wry

Feet: Athlete's, Big, Flat, Pigeon-toed, Small, Sore, Stinky, Stubby, Swollen

Fingers: Gnarled, Long, Short, Stubby

Finger Nails: Bitten, Broken, Claw-like, Dirty, Hooked, Long, Painted, Sharp, Talon-like

Hair: Afro, Bald, Beehive, Braided, Bristles, Bun, Chignon, Coiffure, Combed, Corkscrew, Corn rows, Cowlicked, Crew cut, Curly, Disarrayed, Disheveled, Dreadlocks, Dry, Flattop, Flecked, French braid, French twist, Fringe, Greasy, Grizzled, Knotted, Layered, Locks, Matted, Messed up, Mohawk, Mussy, Muttonchops, Neat, Oily, Page boy, Perm, Pigtails, Plait, Pompadour, Ponytail, Ragged, Receding, Ringlets, Ruffled, Shaggy, Shorn, Shoulder-length, Skinhead, Spiky, Split-ended, Straight, Tangled, Thick, Thinning, Tidy, Topknot, Tousled, Twisted, Uncombed, Unshorn, Untidy, Wavy, Wiry, Wisps

Hand: Big, Elegant, Small

Height: Big, Knee-high, Medium, Short, Shoulder-high, Sky-high, Small, Tall, Towering, Waist-high

Legs: Amputated, Bandy, Bony, Bowed, Brawny, Bulging, Fluted, Gartered, Gouty, Graceful, Hacked, Hairy, Jagged, Knotted, Leaden, Long, Lower, Muscular, Pitiful, Rickety, Shapely, Shivering, Short, Sinewy, Slender, Slim, Spindle, Stockinged, Sturdy, Thin, Thread-like, Tinder, Tiny, Toothsome, Tree trunks

Lips: Blue, Cracked, Cupid's Bow, Downturned, Dry, Fat, Full, Grim, Large, Luscious, Parched, Parted, Red, Ruby, Small, Smiling, Thin, Wet

Mouth: Arch, Ascetic, Baby, Cavernous, Churning, Compressed, Cooing, Coral, Cracked, Cruel, Delicate, Dumpled, Distended, Dry, Fine, Firm, Frothy, Full, Funnel-shaped, Gaping, Grim, Handsome, Hungry, Insistent, Irritable, Large, Luscious, Munching, Musty, Perilous, Puckered, Querulous, Relaxed, Resolute, Sardonic, Sensuous, Serious, Slobbering, Small, Sulky, Sweet, Tender, Thin, Wide, Winsome, Wrinkled, Yawning

Neck: Bullnecked, Elegant, Long, Short, Swan-like, Thick

Palm: Broad, Oval, Rectangular, Square

Skin: Acned, Alabaster, Albino, Apricot, Black, Blemished, Blistered, Blooming, Blotchy, Blushing, Bronzed, Cadaverous, Calloused, Caramel, Clear, Craggy, Cream, Ebony, Fair, Flush, Freckled, Glowing, Greasy, Ivory, Jaundiced, Leathery, Lily-white, Lined, Milky, Mottled, Nut-brown, Olive, Pale, Pallid, Pasty, Peeling, Pimpled, Pink, Pitted, Pockmarked, Red, Rosy, Rough, Ruddy, Russet, Sallow, Scabby, Scarred, Smooth, Splotchy, Spotty, Sun-burnt, Tan, Wan, Waxen, White, Wrinkled, Yellow

Stomach: Bulging, Distended, Empty, Firm, Flabby, Flat, Heroic, Hollow, Lean, Paunchy, Protruding, Unbounded

Teeth: Artificial, Black, Blunted, Buck, Canine, Chattering, Clenched, Clinched, Compressed, Crooked, Dagger-like, Dazzling, Decayed, Deciduous, Extracted, False teeth, Feeble, Ferocious, Filed, Flashing, Fluoridated, Foam-laced, Fractured, Gap-toothed, Gleaming, Glistening, Glittering, Gnashing, Goofy, Grinding, Hooked, Horrid, Ivory, Jagged, Lacquered, Large, Milky, Mottled, Neglected, Pearly, Perfect, Pretty, Protruding, Razor-like, Sharp, Shining, Short, Small, Snowy, Sore, Spaced, Straight, Sweet tooth, Tender, Tiny, Toothless, Toothy, Ugly, Unrelenting, White, Wisdom, Wolfish, Yellow

Hope this helps! If it does, do tag me or send me a link to your writing. I'd love to read your work.

More: On Character Development

[magz]

[ Original Twitter Thread by @/beelektra ] - Not by Magz, am not Palestinian

Palestinian Foods. (long post)

Quote:

"🧵 Thread of Palestinian desserts I've grown up around and seen A thing I'd like to add is that I just like to share my culture! I do not want to spread the narrative that our culture is dying, I only want people to see our foods and traditions ���🇸

"As mentioned in the last post, we have knafeh (or kunafa), a buttery dessert made with shredded pastry layers such as cheese and other ingredients like pistacho or cream!"

"Burbara; which comes from Saint Barbara, fun fact! It's a soup dessert that mainly consists of barley, licorice spices, anise, cinnamon, and fennel powder This is a dessert usually many Christian families have to celebrate Saint Barbara, which is December 4th!"

"Malban, which resembles a fruit jelly! Made from starch and sugar Specifically, it's made with grape molasses, thickened with starch and flavored with rose water, and stuffed with almonds (or other nuts including walnuts, treenuts, and peanuts)"

"Khabeesa is simply just a pudding made with grapes, but you prepare it by mixing the grape juice with semolina and nuts + seeds."

"Mtabbak or mtabba, a crispy dough stuffed with crushed walnuts. It also contains cinnamon, sugar, and syrup. Photo credits go to Bartek Kieżun on Instagram"

"Tamriyeh, a fried pastry filled with semolina pudding, scenter with mastic and orange blossom water, and topped off with powdered sugar"

"Ka'ak bi Tamer, which are date paste filled cookies with cinnamon! A dessert made for Eid-Alfitr. It's topped with nigella seeds, and the cinnamon-spiced date paste is the most important part of it all– you can eat it on its own or have it with coffee"

"+ Ka'ak Asawer, another dessert that can be prepared for Eid-Alfitr. It's translated to bracelet cookies, and they use date paste, flour, anise seeds, sugar, ground cinnamon, and olive oil"

"Muhallebi or mahalabia, a milk pudding that's made with sugar, corn starch, and fragrant flavorings! It's topped off with nuts, pistachos, and almonds and sprinkled with ground cinnamon or shredded coconut"

"Rice pudding, which is a common dessert in Palestine, and it's your choice to top it off with nuts or not"

"Stuffed dates, using medjool dates and cracking them open to be stuffed with goat cheese and pistachios– but you're free to add anything else"

"Ma'amoul, a buttery crisp cookie primarily made of farina and can be stuffed with (spiced) dates, walnuts, or pistachios. This is another Christian dessert made by Palestinian mothers during the week of Easter Sunday."

"Halawit Smid, a farina based dessert with added sugar and unsalted cheese. It's preferably served fresh"

"Namoura cake, aka harissa dessert! It's made with semolina or farina flour, and then topped off with syrup once baked"

"Qatayef, which is eaten during the month of Ramadan. It's made of farina, flour, water, and yeast blended together– the process is pretty similiar to making pancakes, but only one side is cooked"

"Since I've mentioned using zaatar for a lot of things, I recently just discovered this but– there's also things such as zaatar cookies!! It's just as implied that the cookies are filled with zaatar, I'd be so willing to make this on my own"

"Baklava, made from phyllo pastry dough, butter, nuts, basil, and a sweet honey syrup"

"Aish el saraya, arabic version of a bread pudding. It's basically a layered bread, where it starts from the bottom, then covered with a sweet syrup, cream, and crumbled pistachios."

"Awwami, it's defined as "crisp donut ball" in English. It's a deep fried dough ball coated with sesame seeds, and dipped in cold syrup water."

"Halawet el Jibn, a sweet cheese dessert rolled with custard, heavy cream, drizzled rose water + syrup, and garnished with nuts."

"Lastly, I'd like to add watermelon and cheese– for me, it's like,,,, bittersweet!!! You should totally try it and we also have this during Ramadan"

"Well, that's all I can think of for Palestinian desserts! Here's the first part for general foods, I know I did make a promise for part two

I hope you guys liked this thread, and if you have any opinions please feel free to quote tweet anything on here if I made a mistake, feel free to correct me, it's always appreciated P.S if you're a zionist commenting here I really don't care, just scroll, I'm sharing my culture

One LAST thing. if you want any of the recipes from here, check out this website, the creator (Wafa) shares so many wonderful traditional Palestinian dishes."

[End Quote]

[lesvegas]

Second order of creamed honey from Ioway Bee Farm finally arrived and while the almond creamed honey was a little underwhelming the blueberry one was almost *too* decadent. Like mortals were not made for something that tastes this good. This honey could corrupt a man from the first spoonful. It helps me to avoid eating half the jar in one go, though.