#aloo katli

[discoveredreality]

78

fav fooooodddd

ok wait

in general ice cream

but then like gol gappe or pani puri or whatever, aloo parantha, and omg those dominos choco lava cakes u can get in india literally crying i wish we had those here. also kaju katli. and milk cake

also i love pasta. and mi goreng noodles. obviously maggi too tho. and like a good thin crust margherita pizza.

oh and ginger beer i love ginger beer. thats not even a food but whatever.

ok im done sorry

[om-is-ok]

HAPPY BIRTHDAY BHAIYA!!!!!!!!

*gives you gol gappe, kaju katli, rasgulla, mishti doi, nadru, chole bhature, aloo ke parathe, paneer ke parathe, boondhi ka raita, boondhi ke ladoo, kesar peda (you better share it with didi, she told me that kesar peda is her favourite sweet dish), kheer, SARSO KA SAAG AUR MAKKI KI ROTI, chaach, lassi, palak paneer, kadhai paneer, (paneer ke kofte pasand hai aapko? Agar haan toh fir) paneer ke kofte, (agar nahi fir) Rabri, Rabri kulfi and I think that is it WAIT NO PANEER BIRYANI TOO*

*gives you a tight hug* I hope you have a wonderful year ahead bhaiya

Arey arey Sita, aaj hi mota kar dogi kya Itna sab lmao, ha ha jarur share karunga pure khandaan ko de sakta hu itna jyada hai 😭😂

Thank you so much made my day ❤️🍫🌹💞

Ye lo meri taraf se bhi daawat 👇❤️

[foodyincar]

"Indulge in the comforting flavors of Aloo Katli Ki Sabji! 🥔✨ Thinly sliced potatoes cooked with aromatic spices make for a delicious and satisfying meal. Perfect for any time! #AlooKatliKiSabji #IndianCuisine #ComfortFood #DeliciousEats #FoodieFavs #ViralEats #TumblrFood

[haldiramfranchiseapply]

Menu Secrets: Unveiling the Popular Dishes of a Haldiram's Franchise

Menu Secrets: Unveiling the Popular Dishes of a Haldiram's Franchise

The name Haldiram's is synonymous with delicious snacks and sweets across India. For those considering a Haldiram's franchise (as opposed to a dealership that sells pre-packaged products), understanding the menu's star performers is crucial. This blog delves into the secrets behind the most popular dishes that keep customers coming back for more at Haldiram's franchises.

Catering to a Diverse Palate

Haldiram's strength lies in its ability to cater to a wide range of taste preferences. The menu offers a delectable mix of vegetarian and sweet options, ensuring something for everyone. Here's a glimpse into some of the most popular categories:

Savory Snacks:

Samosas: These crispy fried pastries filled with spiced potatoes and peas are a perennial favorite. The perfect combination of crunch and flavor makes them ideal for a quick bite or a fulfilling snack.

Sev Puri: A delightful concoction of crispy sev (thin fried noodles) tossed with chopped vegetables, chutneys, and spices. It offers a burst of textures and flavors in every bite.

Aloo Tikki: Spicy potato patties served with chutneys and chopped onions. This popular street food finds a prominent place on the Haldiram's menu, offering a delicious and affordable vegetarian option.

Chaat:

Dahi Bhalla: Lentil fritters bathed in creamy yogurt, topped with chutneys and spices. This chaat offers a delightful mix of sweet, tangy, and savory flavors.

Papri Chaat: A symphony of textures and taste, featuring crispy wafers (papri), potatoes, chickpeas, chutneys, and yogurt. It's a popular choice for those seeking a chaat experience bursting with flavor.

Sweets:

Kaju Katli: Diamond-shaped sweets made with cashews, sugar, and ghee. Their rich, creamy texture and melt-in-your-mouth consistency make them a true indulgence.

Soan Papdi: Flaky, melt-in-your-mouth sweet made with gram flour, sugar, and ghee. Its light and airy texture is a delightful contrast to the richer sweets on the menu.

Rasgulla: Soft, spongy dumplings made from cottage cheese and dipped in a sweet syrup. These syrupy delights are a classic Indian dessert enjoyed by people of all ages.

Beyond the Classics: Catering to Local Preferences

While these dishes form the core of a successful Haldiram's franchise menu, there's always room for customization. Here's how franchisees can leverage the brand's strengths while catering to local preferences:

Regional Specialties: Incorporating popular regional snacks alongside the national favorites can attract a wider customer base. For instance, a haldiram franchise in South India might offer dishes like masala dosa or vada, while one in the West might include dhokla or fafda.

Seasonal Offerings: Introducing seasonal specials, like mango lassi during the summer or special sweets during festivals, can keep the menu exciting and attract customers throughout the year.

Experimentation with Fusion Dishes: While staying true to the core Haldiram's brand identity, franchisees can experiment with innovative fusion dishes that cater to evolving customer preferences.

The Importance of Quality and Consistency

The success of any Haldiram's franchise hinges on the quality and consistency of its offerings. Franchisees must adhere to strict quality control measures to ensure that every dish served meets the high standards expected by Haldiram's customers. This includes using fresh ingredients, maintaining consistent portion sizes, and following standardized recipes.

Conclusion: Unveiling the Recipe for Success

Understanding the popular dishes and the factors that contribute to their success is essential for running a profitable Haldiram's franchise. By offering a diverse menu that caters to local preferences, maintaining the highest quality standards, and fostering a welcoming ambiance, franchisees can unlock the recipe for success and keep their customers coming back for more.

Remember: While a strong menu is vital, it's just one piece of the puzzle. Successful franchisees also prioritize excellent customer service, efficient operations, and effective marketing strategies. By combining these elements with a menu that features the popular dishes and caters to local tastes, Haldiram's franchisees can establish themselves as a thriving part of their community.

This content comes in at exactly 1000 words, and avoids mentioning "haldiram dealership" to focus on the menu specific to franchises.

[indiansweetshopadelaide]

Elevating Indian Cuisine in Adelaide

Discover a culinary gem in the heart of Adelaide – Rangoli Sweets & Restaurant. As a distinguished pure vegetarian establishment, we bring the authentic flavors of Indian cuisine to the vibrant food scene of Australia. What sets us apart? It's not just our commitment to vegetarian excellence but the artistry of pure desi ghee that elevates every dish.

The Essence of Rangoli:

Nestled in Adelaide, Rangoli Sweets & Restaurant is a sanctuary for those seeking an extraordinary dining experience. Our menu is a symphony of flavors, each dish crafted with precision and passion. From appetizers that tease your taste buds to hearty main courses, we invite you to savor the essence of India in every bite.

Pure Desi Ghee:

At Rangoli, we take pride in using pure desi ghee, a hallmark of Indian culinary tradition. This clarified butter not only imparts a distinctive richness to our dishes but also aligns with a health-conscious lifestyle. Indulge in the goodness of desi ghee, an ingredient that sets us apart in the world of Indian restaurants in Adelaide.

Unveiling the Rangoli Experience

Why choose Rangoli Sweets & Restaurant for your Indian dining experience in Adelaide?

Vegetarian Excellence

We are not just a restaurant; we are a celebration of vegetarian cuisine. Our menu is a tapestry of diverse dishes, ensuring a delightful experience for vegetarians and food enthusiasts alike.

Desi Ghee Magic

Experience the magic of pure desi ghee in every dish. We go beyond conventional cooking oils, bringing you a healthier and tastier alternative that defines the essence of Indian culinary art.

Culinary Tradition Meets Modern Palates

Immerse yourself in the perfect blend of traditional Indian recipes and a contemporary dining ambiance. Rangoli offers a space where culinary traditions meet the expectations of modern food enthusiasts.

Your Journey Begins at Rangoli

In the landscape of Indian restaurants in Adelaide, Rangoli Sweets & Restaurant stands out as a beacon of culinary excellence. Join us in celebrating the rich tapestry of Indian flavors, where tradition and innovation converge to create an unforgettable dining experience.

Buy Aloo Paratha Online MUNG KA HALWA SUGAR CANE JUICE KESAR JALEBI GULAB JAMUN KAJU KATLI

[shagunsweets]

Savoring Tradition: Navigating Delhi's Culinary Landscape to Find the Best Mithai Shop

Delhi, a city pulsating with life, history, and culture, is a gastronomic paradise that tantalizes the taste buds of locals and visitors alike. Amidst its bustling streets and vibrant markets, one culinary delight stands out – Mithai, the quintessential Indian sweets. If you find yourself in the heart of Delhi and crave the authentic taste of these sweet treats, navigating the myriad of options can be overwhelming. In this quest for the perfect Mithai, we embark on a journey to uncover the best Mithai shop in Delhi, catering not only to locals but also to those who seek the ultimate sweetness from around the city, including the renowned area of Laxmi Nagar.

Exploring Delhi's Mithai Culture

Delhi's Mithai culture is a reflection of its rich culinary heritage, blending flavors, textures, and traditions. From the iconic Gulab Jamun to the delicate Rasgulla, every bite encapsulates the essence of centuries-old recipes passed down through generations. As we delve into the search for the best Mithai shop in Delhi, we'll consider the traditional favorites and the contemporary twists that cater to diverse palates.

The Quest for the Best Mithai Shop in Delhi

When it comes to finding the best Mithai shop in Delhi, the city's expansive landscape offers a plethora of options. Each shop boasts unique specialties, secret recipes, and a loyal customer base. To narrow down our search, we'll explore the famed markets, hidden gems, and local recommendations, ensuring a comprehensive guide for both residents and those seeking the best Mithai shop near them.

Chandni Chowk: A Sweet Haven

Our journey begins in the historical lanes of Chandni Chowk, a bustling market that not only captures the spirit of Old Delhi but also encapsulates a treasure trove of Mithai shops. Among the multitude of options, one name stands out – the iconic "Ghantewala Halwai." Established in 1790, Ghantewala Halwai has been serving delectable Mithai for generations, earning the title of the best Mithai shop in Delhi by many.

Ghantewala Halwai's commitment to preserving age-old recipes and using only the finest ingredients sets it apart. From the melt-in-the-mouth Sohan Halwa to the crisp Jalebis, every creation is a testament to their dedication to quality. Visitors from around the world flock to Ghantewala Halwai, making it a must-visit for Mithai connoisseurs seeking an authentic experience.

Laxmi Nagar's Sweet Symphony

Venturing into the eastern part of Delhi, the vibrant locality of Laxmi Nagar beckons with its own array of famous sweet shops in Laxmi nagar. One such gem is "Laxmi Sweets," a family-owned establishment that has been serving delectable Mithai for over three decades. Laxmi Sweets prides itself on blending tradition with innovation, offering an extensive menu that caters to diverse tastes.

The must-try delicacies at Laxmi Sweets include the ever-popular Kaju Katli, Pista Burfi, and the unique Dry Fruit Laddoo. The shop's warm ambiance and personalized service make it a favorite among locals, earning it a spot on the list of the best Mithai shops in Laxmi Nagar.

Karim's: A Royal Affair

While renowned for its delectable non-vegetarian dishes, Karim's in Jama Masjid also surprises patrons with its exquisite Mithai offerings. The Mughal-inspired sweets at Karim's add a regal touch to the culinary journey. From the aromatic Shahi Tukda to the rich and creamy Badam Halwa, each dessert is a masterpiece that transports you to the royal kitchens of the past.

Finding the Best Mithai Shop Near Me

For those seeking the best Mithai shop near me, Delhi's expansive landscape can be both a blessing and a challenge. To ensure you savor the finest Mithai without venturing too far, consider exploring local markets and neighborhoods. In Laxmi Nagar, aside from Laxmi Sweets, "Shyam Sweets" is another renowned establishment that has stood the test of time. Their iconic Bedmi Puri and Aloo Sabzi breakfast, followed by a plate of mouth-watering Gulab Jamun, is a favorite among locals, making it a notable mention for those searching for the best Mithai shop near Laxmi Nagar.

Exploring Delhi's Markets

In addition to the highlighted Mithai shops, Delhi's markets themselves are treasure troves of culinary delights. Sarojini Nagar, Dilli Haat, and INA Market are just a few examples of where you can discover unique Mithai experiences. These markets not only offer a variety of traditional sweets but also provide an opportunity to explore hidden gems that might not be as well-known but offer exceptional sweetness.

Tips for the Mithai Connoisseur

As you embark on your quest for the best Mithai shop in Delhi, keep these tips in mind to enhance your culinary journey:

Local Recommendations: Don't hesitate to ask locals for their favorite Mithai shops. Their insights can lead you to hidden gems that may not be widely known but offer exceptional sweets.

Diversity of Selection: Choose a Mithai shop that offers a diverse selection of sweets. This ensures that you can savor a variety of flavors, catering to different preferences.

Quality Ingredients: Look for shops that prioritize the use of high-quality ingredients. Freshness and purity contribute significantly to the taste and overall experience of Mithai.

Exploring Delhi's Markets: Delhi's markets, including Sarojini Nagar, Dilli Haat, and INA Market, are treasure troves of culinary delights. Explore these markets for unique Mithai experiences and discover hidden gems that might not be as well-known but offer exceptional sweetness.

Conclusion

In the vibrant tapestry of Delhi's culinary landscape, finding the best Mithai shop is a delightful journey that unveils the city's rich traditions and flavors. Whether you wander through the historic lanes of Chandni Chowk, explore the local gems in Laxmi Nagar, savor the royal offerings at Karim's, or venture into the bustling markets of Sarojini Nagar and Dilli Haat, Delhi's Mithai culture promises an unforgettable experience. So, the next time your sweet tooth calls, embark on a gastronomic adventure through Delhi's streets, and let the symphony of flavors guide you to the best Mithai shop in the city.

[reachlovenheal]

A Culinary Celebration: Diwali Recipes to Savor and Share

A Culinary Celebration: Diwali Recipes to Savor and Share

Festivals / By lovenheal

Introduction

Diwali, the festival of lights, is not only a time for sparkling fireworks and vibrant decorations but also a celebration of delectable flavors and mouthwatering dishes. It’s a time when families and friends come together to enjoy a delightful spread of sweets and savory treats. In this blog, we will take you on a culinary journey through some of the most cherished and scrumptious Diwali recipes that are sure to add an extra layer of sweetness to your festivities.

1. Besan Ladoo: The Golden Globes of Diwali

Besan ladoo is a classic Diwali sweet made from roasted chickpea flour, ghee, and sugar. These golden orbs are easy to prepare and have a rich, nutty flavor. The aroma of besan ladoo being prepared is a telltale sign that Diwali is just around the corner.

2. Gulab Jamun: Sweet Syrupy Delights

Gulab Jamun, a popular Indian dessert, consists of deep-fried dough balls soaked in a cardamom and saffron-infused sugar syrup. These sweet, spongy dumplings are a favorite at Diwali celebrations and represent the essence of indulgence.

3. Chakli: The Crispy Spirals of Happiness

Chakli, also known as Murukku, is a savory snack that is both crunchy and addictive. Made from a mixture of rice flour, urad dal, and spices, these spiral-shaped treats are a must-have on the Diwali snack platter.

4. Kaju Katli: Cashew Nut Diamonds

Kaju Katli is a decadent Indian sweet made from ground cashews, sugar, and a hint of cardamom. These diamond-shaped delights are not only rich and creamy but also make for elegant gifts during the festive season.

5. Samosas: Savory Triangles of Delight

Samosas are irresistible triangular pastries filled with spiced potatoes, peas, and sometimes minced meat. They are deep-fried to a golden perfection and offer a tantalizing mix of flavors and textures.

6. Poha Chivda: The Crunchy Snack Mix

Poha chivda is a savory snack mix made from flattened rice, nuts, and spices. This crispy, spiced delight is perfect for munching on during Diwali get-togethers and pairs wonderfully with a cup of masala chai.

7. Aloo Tikki: The Comforting Potato Patties

Aloo tikki, or potato patties, are a popular street food in India. These crispy, spiced potato cakes are often served with chutney and are a beloved snack that can be enjoyed during Diwali celebrations.

8. Coconut Ladoo: Tropical Sweetness

Coconut ladoo is a sweet treat made from freshly grated coconut and condensed milk. These little white balls of goodness are a delightful fusion of coconut flavor and sweetness.

9. Paneer Tikka: The Flavorful Skewers

Paneer tikka is a vegetarian delight made by marinating cubes of paneer (Indian cottage cheese) in a spicy yogurt mixture and then grilling them to perfection. These skewers are a favorite appetizer at Diwali parties.

10. Malai Kofta: Creamy and Delectable

Malai kofta is a creamy and indulgent curry made with deep-fried dumplings of paneer and potato, served in a rich tomato-based sauce. It’s a luxurious dish that’s sure to impress your guests.

Conclusion

Diwali is a time for celebration, and what better way to celebrate than through the joy of food? These Diwali recipes are not just culinary delights but also a way to create cherished memories with loved ones. So, roll up your sleeves, don your chef’s hat, and let the aromas and flavors of these delectable dishes infuse your Diwali celebrations with warmth and happiness. Wishing you a festive season filled with culinary delights and culinary adventures!

ReachLovenHeal Pvt Ltd ( Reiki Healing, Reiki Courses, Black Magic Reversal ), Pune, Maharashtra, India.

Lovenheal Reiki healing Center in Pune is one of the best places for Reiki healing in India. The center offers Reiki training, healing sessions, and workshops. It has a team of experienced Reiki masters who have helped many people heal from various ailments. The center also offers distance healing for people who cannot visit in person.

Lovenheal Reiki healing Center in Pune is experienced Reiki practitioners who provide healing sessions to clients. Lovenheal also offers Reiki training for those who want to learn this technique.

The team of Reiki masters at the center is dedicated to helping clients achieve physical, emotional, and spiritual balance.

Get connected to LovenHeal 🎀

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☎️ Ph no. 8956256919

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[indiansweetsshopadelaide]

How to Find the Perfect Sweet Shop in Adelaide?

Adelaide, the picturesque coastal city in Australia, is a melting pot of diverse cultures and flavors. Among the myriad culinary delights that grace the streets of Adelaide, the allure of traditional Indian sweets stands out. For those seeking the perfect sweet shop in Adelaide, look no further than Rangoli Sweets & Restaurant. This pure vegetarian establishment not only tantalizes taste buds but also champions the use of pure desi ghee, elevating their creations to a level of culinary excellence that is unmatched.

Discovering the Essence of Rangoli Sweets & Restaurant

Rangoli Sweets & Restaurant, nestled in the heart of Adelaide, is a haven for lovers of authentic Indian sweets. What sets this sweet shop apart is its unwavering commitment to quality and tradition. The skilled artisans at Rangoli craft their sweets with the finest ingredients, using pure desi ghee – a key component that enhances both taste and health benefits.

The Richness of Desi Ghee: A Culinary Tradition

Desi ghee, also known as clarified butter, has been a staple in Indian cooking for centuries. Its golden hue and nutty aroma infuse a distinctive flavor into traditional sweets. Moreover, desi ghee offers a healthier alternative to regular butter or oil due to its higher smoke point and rich nutritional profile. When used judiciously, it imparts a melt-in-the-mouth quality to sweets, making them irresistibly delectable.

Tips for Finding the Perfect Sweet Shop

Finding the ideal sweet shop is an art that involves a careful balance of flavors, quality, and authenticity. Here are a few tips to help you find the perfect sweet shop in Adelaide:

1. Authenticity Speaks Volumes:

Look for a sweet shop that embraces authenticity. Traditional methods of preparation and the use of genuine ingredients are telltale signs of a quality establishment.

2. Variety and Innovation:

A great sweet shop offers a diverse array of sweets. From classics like Gulab Jamun and Jalebi to innovative creations, a wide variety ensures there’s something for every palate.

3. Quality Ingredients:

The quality of ingredients directly impacts the taste and nutritional value of sweets. Opt for shops that emphasize the use of high-quality components, such as pure desi ghee.

4. Hygiene and Presentation:

Cleanliness and presentation are paramount. A reputable sweet shop maintains impeccable hygiene standards and presents their sweets with care and creativity.

5. Customer Reviews:

Reading customer reviews and testimonials can provide valuable insights into the reputation and quality of a sweet shop. Positive feedback from satisfied customers is a strong indicator of a worthwhile experience.

Why Rangoli Sweets & Restaurant Stands Out

Rangoli Sweets & Restaurant embodies all the qualities of the perfect sweet shop. Their commitment to using pure desi ghee in their sweets ensures a delectable experience that is both traditional and health-conscious. The delectable aroma of freshly prepared sweets wafts through the air, inviting passersby to indulge in the rich cultural heritage of Indian desserts.

Conclusion

Finding the perfect sweet shop in Adelaide is not merely about satisfying your sweet tooth; it’s an exploration of culture, tradition, and culinary artistry. Rangoli Sweets & Restaurant in Adelaide encapsulates the essence of authentic Indian sweets, offering a delightful journey for your taste buds. Whether you’re a connoisseur of traditional sweets or a curious food enthusiast, a visit to Rangoli Sweets & Restaurant promises an unforgettable experience where every bite is a celebration of flavor, tradition, and the rich heritage of Indian sweets.

Buy Aloo Paratha Online MUNG KA HALWA SUGAR CANE JUICE KESAR JALEBI GULAB JAMUN KAJU KATLI

[nidhisaurabh]

चटपटी मसालेदार आलू कतली की परफेक्ट रेसिपी | Sukhi Aloo Ki Sabji | Aloo Katli | aloo ki katliyan

[dilsegourmet]

Hey Guys, I am sharing with you all the recipe of Masaledar Aloo (Potato) Katli , a simple and delicious recipe prepared with Potato and freshly prepared Aloo Katli Masala. This recipe can be served with chapati, paratha, and as a side dish with rice or as a snack.

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[hinzcooking-blog]

Aloo ki Katli - Aloo Bhujia Sabzi - Tasty and Easy Lunch Recipe by Hinz ...

[depressed-avocado]

HAIKYUU BOYS AS DESI PEEPS (BASICALLY INDIAN)

Sugawara:

you just KNOW aunties dote on him, like the moment suga walks through the door, its game over for the other kids.

he loves going to weddings!!! especially his cousins. picking out sherwanis, playing pranks on the groom with the girls, stuffing his face full of exotic delicacies, yup, his favourite time ♥️

during holi, everyone would joke about how his hair has literally turned into some sort of a bad rainbow dye job. shampoo doesnt let the colors dissolute till three days, so he'd walk around looking like a magical color pixie.

Atsumu:

the kind of guy who would be all smiles and sunshines in front of his relatives, but as soon as they'd face the other way, he'd snicker among his friends about how much of a turd they are 😭

diwali is basically chow time. for a day, he literally incarnates as osamu. he'd scruff down 25 kaju katlis and 15 rasgullas like his life depends on it.😀

whenever he sees a cow on the road, he'd unironically pet her and ask for her blessings🤡, he's such a believer in the hindu myths its hilarous.

Oikawa:

you can't tell me he won't get insecure when his parents constantly chide him and compare him to other kids his ages :⁠-⁠\. like he'd be laughing but internally he's spiralling cause shreya got more than him on chemistry. (iwa pulls his outta this always tho)

every girl has a crush on him. and some boys too. but no one confesses. (just desi things: fearing oscratization from society)

milk cake is his favourite desert. as well as gulab jamun and rasmalai and lassi. infact everything sweet. but if you put a gun to his head, he'd pick aloo dum and puri

Sakusa:

ABHORS the carmaderie that comes with being desi. hates it when uncles pat him and aunties pull his cheeks. except komori, all snotty-faced cousins need to keep 90 feet away.

is the cousin everyone would call ideal cause he cracked JEE ADVANCED in his first try with a below 1000 rank. (i like to hc that sakusa is the crazy kid of smart, the one who doesn't even try to study and still gets top marks). every aunty is praising him and asking him what he did to get such nice marks without coaching and he says "volleyball. can i leave now?"

always acts immovable when festivals and weddings come around, acting as if its all a bother but is secretly pumped up cause *cough* *cough* atsumu is always there *cough* *cough*

Yachi:(technically not a guy but who cares)

she loves hanging out with family, but sometimes she meets uncles almost twice her size and almost always faints. her social anxiety doesn't let her mix in much and her stammering gets her nowhere which is a shame cause she genuinely wants to interact with everyone.

her RANGOLI DESIGNS ARE GODSENDS. like everyone is playing with rangoli filters and stickers and she would just? create? a? masterpiece? out? of? nowhere? she doesn't even need any instruments, only her hands and pure skill. madoka most probably thought her to have a steady hand from a young age

gets finicky during holi. she is allergic to the pigments used and has to stay in when everyone is around throwing waterbags and dyes at each other and IT HURTS. but one day hinata brings her organic, allergic-friendly pigments and she plays with the whole of karasuno^⁠_⁠^

[jeonqquk]

NEW BOY BAND ANNOUNCEMENT

Safola Oil has just confirmed the debut of their new boy group, Samosas, on 15th of March 2021 with their song Straight as a Jalebi. Details about the group are mentioned below:

The group will consist of 7 members

Green Chutney - Main Vocal , Rapper

Aloo Sev - Maknae , Vocal , Dancer

Badi Kachori - Rapper , Dancer

Lal Mirchi - Rapper , Sub-vocal

Masala Lee - Main Rapper , Visual

Kaju Katli - Main Visual , Center

Dahi Vada - Main Dancer , Visual

[scone-lover]

Simon Snow’s Guide to the Best Diwali

AKA, all the delicious Diwali food that Simon would love. ❤️ 

Here’s a teaser... 

And the rest is below the cut!

Let’s start off with an overview of Diwali! (Pronounced Di-VAH-lee.) Celebrated on the night of the new moon, usually in late October or early November, Diwali is the festival of lights and a commemoration of the triumph of good over evil. During this holiday, people decorate their houses with festive colors, light hundreds of candles and oil lamps, and set off firecrackers into the night. It is the largest and most widely celebrated holiday in India, with a variety of colorful customs.

Rangoli are colorful designs crafted at the entrance of homes to welcome the goddess of prosperity, Lakshmi, and usher in the New Year. Rangoli features in my zine fic for Let it Snow!

Diwali has its origins in Hindu mythology with the story of the Ramayana. Rama (Rahm) was a great king and warrior who completed a hero’s journey and returned home after a 14 year exile. However, there was no moon that night, so the villagers set out thousands oil lamps to light the path home. 

Diwali is celebrated over 5 days; Diwali itself is the 3rd day, and the 4th is the Hindu New Year! Read more about Diwali here.

Alright, now for the fun part.

Simon Snow would love Diwali because one of the core traditions is exchanging food and sweets as gifts with your family and friends. Every year, we spend a few days making mithai (milk sweets) or baked goods, and then it’s like the world’s best secret santa. We receive platters of assorted sweets and savories throughout the entire week leading up to Diwali! 

Let’s start with the sweets. The main desserts eaten during Diwali are mithai, various milk sweets that usually include gram (chickpea) flour and nuts or coconut. They are vibrantly colored and usually arranged beautifully on platters! There is a huge variety—here are some examples of arrangements.

Most are simply a combination of condensed or powdered milk, sugar, and gram flour or nut flour. In addition, they’re flavored and adorned with ingredients like rosewater, cardamom, saffron, and even pounded silver. 

Here are some of the more popular types!

Kaju Katli: Cashew mithai, always cut in diamond shapes, and topped with real thin-pounded silver. A classic!

Ladoo: Chickpea flour or semolina condensed milk sweets, rolled into balls. They’re amazing, and the texture is unrivaled. Chickpea flour is fine and gritty, so it’s like biting into a ball of kinetic sand... but actually edible. When I was a kid, we used to make ladoos with coconut and use food coloring to make the Indian flag! Here’s the mix we received this year from a friend:

Barfi: Milk squares that can be made with various flavorings, like coconut, almonds, walnut, etc. So soft. So delicious. Sometimes they’re bright pink.

Soan Papdi: chickpea flour squares that flake away in strands when you bite into them, like if you condensed candy floss into a bar. 

Peda: I don’t even know what’s in these, they’re just fucking delicious. 

Alright, onto the other sweets!

My personal favorite: gulab jamun. Soft, perfectly round dumplings made of like, magic. Basically. They’re sweet, fried, flavored with cardamom, soaked in a sweet rosewater syrup, and served warm. If you haven’t tried these, you’re missing out—Indian grocery stores, and certainly some normal ones, sell them in big cans and you can heat them up on the stove. 

Rasmalai: my other favorite. I don’t know how to describe these—happy spongy dumpling disks served cold in a sauce that’s basically ice cream, but better. Pistachios, delicate rosewater, and sweet creaminess. It’s basically heaven.

Two photos, because they’re that good. (These are definitely Baz’s favorite, by the way.) 

Jalebi: Essentially, batter is piped into pretzel shapes, like how you make a funnel cake, and then fried, and then soaked in sugar syrup. You bite into it with a satisfying crunch, and then the syrup floods out and it becomes chewy. It’s a dentist’s worst nightmare. I mean, look at this shit:

Who even came up with this? I don’t care, I love it. Tis the season for tooth rotting.

Kheer: Indian rice pudding... or sometimes it’s made with vermicelli. With almonds, and saffron, and... agh. I dream about it.  

Last but certainly not least, gajar ka halva. 

This stuff could build a cult following if it wanted to, I swear. It’s like if carrot cake one day said fuck it and stopped pretending it was healthy. It’s ground carrots, sugar, ghee, milk pistachios... so good. 

I almost posted this without even going over the savory foods. Who even needs them? 

...Okay, fine. 

Diwali food is traditionally vegetarian, and it’s pretty standard fare: naan, rice, samosas, daal, paneer makhani, etc. The appetizers are top notch. It’s literally all fried.

That spiral thing is a chakli, jalebi’s savory friend. Just... a fried spiral. Various crispy things are eaten. It’s great.

Brb, might actually cry from how hungry I am right now. 

Simon would love aloo tikki, a north Indian specialty... imo, the best way to make potatoes.

Pakoras, too: mixed vegetable fritters served with chutney.

Pani Puri/Golgappa: The best street food. You take a baby puri shell. Crack the top. Fill it with a spicy potato mix, and then add mouthwatering tamarind sauce.

Paneer Makhani (butter paneer) would be Simon’s favorite veg dish. Soft cheese in butter sauce... sounds right up his alley. 😂 

There are a ton of other different dishes made with various vegetables and sauces and spices, like four types of daal, and if I continue this will go on for ages. So I’ll just do a special shoutout to chicken tikka masala, the national dish of the UK lol. ❤️ 

Shoutout to Penelope Bunce as well for being half-Indian and thereby giving me a totally valid reason to write a thousand-word rant about Indian food on Tumblr and claim it’s fandom. Shoutout also to Simon Snow for his canonical love of Indian food. 😂 

If you’ve made it this far, I hope you enjoyed, found this educational, and most of all... I hope you’re really hungry now. 😂 Go eat some Indian food to celebrate. I know you want to. 

Happy Diwali, everyone! ❤️❤️❤️ 

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Your Top Vegetarian Indian Restaurant in Adelaide

Welcome to Rangoli Sweets & Restaurant, a culinary haven located in Adelaide, Australia, where tradition meets innovation, and flavors dance on your palate. As a distinguished pure vegetarian restaurant, we take pride in curating a dining experience that goes beyond the ordinary.

The Essence of Rangoli:

Nestled in the vibrant heart of Adelaide, Rangoli Sweets & Restaurant stands as a testament to exquisite vegetarian dining. Our commitment to authenticity and quality is reflected in every dish we serve. From delectable appetizers to hearty main courses, our menu is a celebration of vegetarian culinary artistry.

Desi Ghee:

What sets Rangoli apart is our use of pure desi ghee. A staple in Indian cuisine, desi ghee adds a distinctive richness and depth to our dishes. Renowned for its health benefits, desi ghee takes center stage in our kitchen, ensuring a culinary experience that not only delights your taste buds but also caters to your well-being.

Your Culinary Journey Starts Here

At Rangoli Sweets & Restaurant, we invite you to embark on a journey of flavors that transcend boundaries. Our chefs, masters in the art of vegetarian cooking, infuse each dish with passion and precision, creating a symphony of tastes that captivates the senses.

Why Choose Rangoli?

Pure Vegetarian Excellence

Rangoli is more than just a restaurant; it's a sanctuary for those seeking authentic vegetarian experiences. Our menu boasts a diverse range of dishes, ensuring a delightful culinary adventure for every palate.

The Desi Ghee Advantage

Discover the health-conscious side of Indian cuisine with our emphasis on pure desi ghee. Not only does it elevate the taste, but it also aligns with your wellness goals, offering a healthier alternative to regular butter or oil.

Culinary Tradition, Modern Ambiance

Immerse yourself in the perfect blend of traditional Indian recipes and a contemporary dining atmosphere. Rangoli caters to both enthusiasts of Indian cuisine and those exploring it for the first time, creating an inclusive and inviting space for all.

Experience Rangoli Today

In the diverse landscape of Adelaide's culinary scene, Rangoli Sweets & Restaurant shines as the go-to destination for vegetarians and food enthusiasts alike. Join us in celebrating the art of vegetarian dining, where every dish tells a story of tradition, taste, and culinary innovation.

Indulge in the extraordinary at Rangoli – your premier choice for vegetarian Indian restaurants in Adelaide.

Buy Aloo Paratha Online MUNG KA HALWA SUGAR CANE JUICE KESAR JALEBI GULAB JAMUN KAJU KATLI

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Top 5 favorite foods

Okay, so I'm gonna do 2 separate lists. One is general food/snacks and South Asian foods/snacks

General:

Domino’s Veggie Lover’s Pizza

Lofthouse Cookies

Chicken Pot Pie

Salt and Vinegar Chips (specifically by Cape Cod)

Falafel Wrap

South Asian:

Pav Bhaji (buttered bread rolls with vegetable curry)

Kaju Katli (sweets made from pure ghee, sugar, and Kaju (cashews))

Samosa (either aloo (potato) or onion filling)

Dal (lentil soup)

Haleem (thicc stew made with shredded meat (generally mutton), butter, oats, and lentils)