I feel, personally, like not enough people focus on the fact that in this iconic big tiddy moment
Falin is. Splattering someone’s brain on the pavement like a fine ragù.
Splat.
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noodles board! looking pretty delishos. anyhow
here is a link to a masterpost to support palestinian and sudanese victims.
here is a link to gazafunds and helpgazachildren, who spotlight/distribute to various funds.
here is a link to the palestinian children's relief fund.
🍜 🍜 🍜
🍜 🍜 🍜
🍜 🍜 🍜
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LIFE HACK FOR BROKEN JARS AND GLASSES
Once you have safely removed the big bits, cut a potato or apple or anything else with dense, firm flesh, and press it down on the area and it will pick up a bunch of the tiny shards and flat flecks of glass you can't see. Then sweep or Swiff when the floor is dry.
I found sweeping up glass first just spreads the itty bitty bits around, but this seems to help keep them in place, as you are pressing straight down.
This post brought to you by the jar of pasta sauce I just dropped, and my friend Marc, who taught me the trick.
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Best Vodka Sauce (Recipe)
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as we enter the start of a semester and the dreaded Hour of Making Friends us upon us... if ur ever at a loss for what to say in one of those weird social situations where you only vaguely-know people, one of my favorite questions to ask is "what is your favorite food crime." a food crime is like the food combination that you love that other people find revolting. press them to take it further than pineapple on pizza, that's rote. food crimes is a good topic that has many benefits as it turns out all people are degenerates and also it will give you some cool ideas to try out later in the privacy of your own degenerate kitchen
the other good thing to ask is "okay but has anyone here ever been someplace haunted" bc it turns out if you ask most people directly they don't believe in ghosts, but many people are like "oh yeah i lived in a haunted house. ghosts aren't real tho"
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Danny and Jason flirting but it’s just them talking about food and sharing recipes
Danny: that’s some juicy looking pan roasted chicken you have there… can’t help but notice you have some… brown bits left on the pan…
Jason: Oh yeah? And what do you think I should do about it?
Danny: sauté some onion and deglaze with some red wine, make a nice luscious pan sauce
Jason: Hmmmm… personally I was thinking shallots… something a little subtler… teasing even… maybe take some butter and… mount the sauce
Danny: Yes chef
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everytime you see me post about cooking, it is part of my psyop to make transgenders and gays and lesbians good at cooking, i fuckin love cookin and when you get to feed you and your loved ones something delicious by the end of it you feel like a god damned evil genius who can never be stopped (also mmm stew)
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