#bake at 350 degrees farenheit

[bugsjewce]

we deserved to see him in all his maroon suited glory. we were fucking robbed.

this is for @papershipghosts love u pookie <33

[mayawakening]

Muffin Recipe

Mutuals, Followers, Lurkers, I have something to share. I just made 'Death by Chocolate Pudding Muffins'. Please accept the recipe as a humble gift.

Yields 12 big muffins - Takes about an hour total.

•EQUIPMENT:

Muffin liner/cup things (12)

Muffin pan

Measuring cups/spoons

2 Mixing bowls

Mixing Spoon

A flour sifter is helpful (but not super necessary)

Oven

Probably oven mitts

1 Toothpick (or wooden skewer or wooden coffee stirrer)

•INGREDIENTS:

1 1/2 Cups All-purpose white flour

3 1/2 Tsp Baking Powder

1 Tbsp granulated white sugar

1/4 Tsp salt

2 1/2 cups milk (I used whole milk)

4 Tbsp melted butter

1 large egg

1 Tbsp Vanilla Extract

1 Box chocolate pudding mix (3.9oz) (dry powder)

2 cups semi-sweet chocolate chips

•INSTRUCTIONS:

Mix the dry ingredients together in the mixing bowl. (If you have a flour sifter, sift the flour)

In a separate bowl, mix the wet ingredients together.

Mix the wet ingredients into the dry ingredients until smooth. (Batter will look gloppy and puddingy)

Place muffin liners in the muffin pan.

Fill each cup all the way with batter. (They will be very full)

Preheat oven to 350 degrees farenheit.

Once temperature is reached, place muffin pan in oven on top rack.

Bake for 35 minutes.

Muffins are done when toothpick inserted in middle come out with no batter stuck to it.

Please enjoy!!!

[that-tall-queer-bassist]

Easiest Cookie Recipe ever

(Use to buy good grades, better social standing, and social interaction) (quick for holiday party potlucks)

My mom stole this off pintrest years ago, and its since been our family favorite!

So since it's holiday season, and i made them this morning, I'm sharing it with y'all :) It has 4 ingredients, takes 7-8 minutes of baking time per sheet, and each batch makes a little over two dozen cookies that are beloved by everyone we can get to try them.

Warning before the actual instructions/recipe, this is written very nuerodivergently and in common terms. It's step by step instructions after the ingredients, with sassy comments galore. I highly suggest reading all the way through before making.

Ingredients:

Box of chocolate cake mix (supposedly pillsbury devil's food works best. Or maybe just any devil's food. Idk she said blue box i can't read minds)

two eggs

1/3 cup of oil

about 2 dozen, or 2 and a half dozen rolo's candies. (aka 24-30)

Steps:

Preheat oven to 350 degrees farenheit

Wash your hands

Line cookie sheets (1-3 for one batch) with parchment paper (VERY IMPORTANT)

Mix the eggs and oil into the cake mix. (a medium sized bowl is preferred for one batch.)

It will take much longer than you expect to mix thoroughly.

Mix with a spatula until the entire thing is evenly mixed. Looks gross and sticky and dark brown and should almost be like oily play dough.

It will take much longer than you expect to mix thoroughly. Keep mixing. I promise it will work (spatula is for scraping the sides and bottom of the bowl, this ones sticky.)

Wash your hands

Unwrap all of the rolo candies. Helpful to do it before you need to.

Take a spoon, and get a small spoonful of the dough.

Use your hands*, and mush the dough around one rolo until it has a core of caramel goodness that will later melt.

Should be around the size of a ping pong ball, and no larger than a golfball unless you want unevenly cooked cookies.

Space them evenly on the parchment paper (Staggering works well. doesn't matter if they touch during baking when they spread, but try your best.)

Wash your hands. (your hands will be gross at this point)

Bake for 7-8 minutes Exactly.

They never look done until they're over cooked. Take them out at 8 minutes max. If you're not sure, break one open at 5 minutes and see if the dough is uncooked. It never is. idek how.

Wash your hands

Let cool for about 5 minutes, to give the caramel time to solidify enough, then lift the parchment paper up to unstick the cookies from the pan.

Let cool for another 10 minutes.

If you ignored the parchment paper rule, lets hope you like doing dishes and used lots of cooking spray on the cookie sheets :) (you will be spending an hour scraping caramel and burnt sugar off the pans. I told you it was important.) (Oh, and all of your cookies left their bottom half on the pan. Also happens if you don't move them after 5 minutes of cooling.)

Optional - Sprinkle powdered sugar on them for extra holiday flair. (It makes them look pretty instead of brown lumps)

Yay! Cookies are done! It's chocolate, with a caramel inside that will surprise anyone who didn't make them!

Can theoretically be made without gluten,and/or milk. It has not been tested. Fuck around and find out? (and lemme know if you do!)

*FOR ANY OF MY FELLOW NUERODIVERSE PEOPLE

If the stickiness of the dough on your skin bothers you (or is just too sticky to work with) you can use margarine on your hands like a lotion to keep it from sticking. It feels worse to me personally, but I figured I'd say it anyways just in case. Dawn dish soap makes the margarine and cookie dough come off the fastest by breaking through the oils.

[avid-baker]

Peanut Butter Cookies!

I've been on a peanut butter craze lately and just can't get enough of it. That being said, peanut butter on toast can get a little boring. Reese's are great but the chocolate is tiring. Then I'm not a big straight out the jar fan either. While I do love my peanut butter toast drizzled with honey, I'm always looking forward to the day I have energy to make these cookies.

Photo from UnSplash

I am whole heartedly a creamy peanut butter person so this will be a creamy peanut butter fan account. I will not accept arguments otherwise. Crunchy is just, not the chewing experience I want.

While you can add nuts and chocolate chips to this, I don't. I like just the peanut butter taste. I don't want nuts ruining that balance and the chocolate is just too sweet. I do however enjoy a nice cup of almond milk with these cookies. 10/10 reccomend.

Anyways, here's the recipe!

(Adapted from yummly)

Okay first things first, ingredients:

3/4 cup of unsalted butter, softened

1/2 cup creamy peanut butter

1/2 cup of sugar

1/2 of brown sugar (or just more sugar if you don't have brown)

1 tablespoon of honey

1 large egg

1 1/2 teaspoon of vanilla extract

2 cups of all purpose flour

1 teaspoon of baking soda

1/4 teaspoon of salt

Now the instructions:

Preheat to 350 degrees farenheit.

Combine that CREAMY peanut butter, your sugars, and honey in a mixing bowl. I forgot to buy brown sugar but that granulated one works in a pinch (:

Add your eggs and vanilla extract and mix more

Add your Flour, baking soda, and salt.

Roll up your cookies, flatten then onto your pan (lined with parchment paper) and bake for about 12 minutes.

Devour once golden brown and cooled.

[shadyskitchen]

ImageID: Cool Whip Cookies

One box any flavor cake mix, chocolate, red velvet, lemon, ect

1-8ounce Cool Whip

1 egg

*powered sugar for rolling

*Mix all together in bowl

* Drop by teaspoonfuls into powdered sugar

*Place on cookie sheet

*Bake at 350 degrees for 12 to 15 minutes

:End ImageID

**350°Farenheit is about 177° celcius

[tymberwolf02]

Made these Almond Apple Bars as a post-work out snack. Recipe is derived from Powersauce Bars from the Unofficial Simpsons Cookbook.

Ingredients

1/2 cup toasted almonds, chopped

1 cup rolled oats

1/3 cup almond flour

1 tsp. ground cinnamon

1/2 tsp. salt

1 whole apple (I used a Kanzi apple)

3 tbsp. oil or butter

1/2 tsp. sugar

1 egg white

Directions

Preheat oven to 350 degrees Farenheit. Line a baking sheet with parchment paper.

Add all ingredients except for the chopped almonds and the oats to a blender or food processor and blend until fully incorporated. Add up to 1/4 cup of water if needed.

Mix the oats and almond pieces into the mixture, but do not blend them in. Pour the mixture onto the baking sheet and spread evenly.

Bake for 25 minutes, or until the edges are browned and the center is cooked through. Let cool for 10 minutes, then cut it into 10 bars. Store refrigerated.

[ssagrahamcracker]

banana bread

utensils: -2 bowls, large & medium

-metal whisk

-electric mixer

-rubber spatula

-measuring spoons

-measuring cups

-9 in x 5 in bread pan

-butter or non-stick pan spray

ingredients:

-1 1/2 cups of all-purpose flour

-1/2 cup sugar

-1 teaspoon baking soda

-1/2 teaspoon salt

-2 large, overripe bananas (3 if small)

-1/2 cup canola oil

-1/2 sour cream

before preparing: set oven to 350 degrees farenheit

instructions:

-step 1: in large bowl, mix flour, sugar, baking soda, and salt

-step 2: in medium bowl, mash your bananas. then, add canola oil and sour cream and mix

-step 3: add contents of medium bowl into large bowl and mix with electric mixer

-step 4: grease bread pan with butter or non-stick pan spray

-step 5: pour the mixture into bread pan

-step 6: put in oven for 55 minutes then let cool for 10 minutes

playlist:

-dice by nmixx

-tomboy by (g)i-dle

-pirates by xdinary heroes

-arson by j-hope

-3racha by stray kids

-nxde by (g)i-dle

-strawberry cake by xdinary heroes

-up! by kep1er

-case 143 by stray kids

-bff (best friends forver) by p1harmony

-hair cut by xdinary heroes

note: i hope you enjoy this banana bread as much as i do! it is truly a delicious dessert, and it also pairs well with some fresh strawberries ;) bon appétit

[veryeasyrecipes]

CHOCOLATE CHIP COOKIES

These chocolate chip cookies are the best cookies you'll ever try. I once made these for my family and they were gone within 3 hours. They are thick and moist and they have the perfect amount of chocolate. It is not your typical overly sweet cookie, which makes it a dangerous one since you can eat like three in one seating. I suggest chopping up a dark chocolate bar for this, it counters the sweetness of the milk chocolate while still being super chocolatey. I used a whole bar of 70% dark chocolate for this recipe and it came out perfect.

- 2 sticks of butter

- 1 1/4 cup brown sugar

- 1/3 cup white sugar

- 1 large egg

- 2 egg yolks

- 1 tbs vanilla extract

- 2 cups AP flour

- 3/4 tsp baking soda

- 1 tsp salt

- 1 cup milk chocolate chips

- 1 cup dark chocolate chunks

1. Preheat your oven to 350 degrees Farenheit

2. Brown the butter in a pan.

3. Combine the browned butter with the brown and white sugar. Add in the eggs and vanilla extract.

4. Add in the flour, baking soda, and salt. You should have a dough now.

5. Mix in the chocolate chips and chunks.

6. Bake for 12 minutes. Enjoy!

Image from Jennifer Pallian

[froggyfroo-art]

I did actually finish this one yesterday but it was at like 10pm and I refuse to post an photograph of a drawing taken under artificial light. This one is for "Burn", and I got stuck on this for some reason so I asked my bestie @battychaichilla for recs and she immediately said "Larva teaching Suzi how to bake and her accidentally burning his food" so here we are. If you don't already know, UK ovens do not generally go up to 350-400C degrees so it technically would not be possible for this confusion to happen BUT. There's no excuse rly I wrote this joke at 10pm. Use your imagination :3 (If you're thinking 'wow that text looks rly clear' its because I redid it in CSP bc the original is more of a scrawl cjdbsv)

Prompt list by @oc-growth-and-development!

[ID: A traditional marker drawing of Suzi and Larva with a tray of smoking, burnt cookies on a blank background. Both are wearing pale blue aprons with dark blue vertical stripes, and Suzi is wearing warm grey oven mitts. Larva is looking at the tray with his right held held up to his mouth in surprise, saying "Flipping heck, how have you managed that? That've been vaporised!". Suzi is looking past Larva at nothing with a concerned expression, saying "For some reason it didn't occur to me that your oven wouldn't be in farenheit." End ID.]

[spookyanaskeleton]

I saw a post a while ago about using PB2 to make peanut butter cookies. I couldnt find the post so I winged it and then came out so good! Each cookie is only 46 calories!

Ingredients:

1/4 cup of generic flour

1/4 lactose free reduced fat milk

4 tsp of white sugar (can be substituted for splenda I just didnt have any available)

3 tbsp of PB2

1 egg white

1 tbsp of vanilla extract

Salt to taste

Directions:

1. Preheat oven to 350 degrees farenheit

2. Mix all of the ingrediants together into a bowl until well mixed

3. Dole out into small round blobs onto a baking tray (I got about 7 blobs)

4. Bake for 12 mins and let cool

I hope this can help some people with their sweet tooth craving

[yourreddancer]

MILOPITA

Apple baklava

A delicious apple dessert inspired by the traditional baklava.Course: DessertCuisine: GreekKeyword: Apple baklava, Apple dessert, Baklava, Greek dessert, Mia Kouppa, Mia Kouppa apple baklava, Mia Kouppa baklava, Mia Kouppa dessert, Mia Kouppa recipes Servings: 15 pieces Author: Mia KouppaIngredientsFor the syrup

1/4 cup water

1 cup apple juice

3/4 cup honey

1 cup sugar

2 slices apple

1 cinnamon stick

For the baklava

1 pound phyllo

2 cups crushed walnuts

3 cups finely diced apples, peeled

1/2 tbsp lemon juice

1/3 cup plain bread crumbs

1/4 cup brown sugar

1 tsp ground cinnamon

1/2 tsp salt

1/2 cup butter, melted plus an additional

1/2 cup butter, melted

InstructionsPrepare your syrup

In a medium sized pot combine the sugar, water, honey, apple juice, cinnamon sticks and the two slices of apple.

Bring the syrup ingredients to a boil and then reduce heat to medium until the sugar has dissolved.

Remove syrup from the heat and allow to cool. Leave the cinnamon sticks and apple slices in the syrup. The syrup can also be made a day in advance.

Prepare your apple baklava

In a large bowl combine the walnuts, apples, lemon juice, breadcrumbs, brown sugar, ground cinnamon, salt and 1/2 cup of the melted butter. Stir well to combine and set aside.

Butter the bottom of a 9 x 13 inch rectangular glass baking pan. Place 2 sheets of phyllo on the bottom of pan.  Your sheets of phyllo will be too large to line the bottom of the pan perfectly.  This is good.  Leave one end of the phyllo sheets hanging over the long end of your pan.  Using a pastry brush or your fingers, brush on some melted butter.  When brushing the butter on the phyllo sheet do so lightly.  The goal is not to saturate the phyllo with butter.  Then, add 2 more phyllo sheets, this time letting the phyllo overlap on the opposite end of your pan. Brush on more melted butter. Repeat with 2 more phyllo sheets, overlapping this time on the original side. So, to summarize, your bottom layer of apple baklava will be 6 sheets of phyllo, with butter being applied between every second sheet, and with phyllo hanging over the two long sides of your pan.

Onto this bottom layer of phyllo, evenly spread 1 1/2 cup of the apple and nut mixture that you have prepared. Note that you will not have enough filling to completely cover the layer of phyllo; this is fine. Top this with 4 more layers of phyllo, brushing on butter after every second phyllo sheet.  Again, remember to allow the excess phyllo to hang over alternate ends of your pan.

Evenly spread 1 1/2 cups of the apple and nut mixture.  On top of this add 4 layers of phyllo, as above.  Add the rest of the apple and nut mixture, and then top with another 6 to 8 layers of phyllo. When doing so (that is, creating to top of your apple baklava), use your overhanging phyllo sheets.  Simply bring them over, two at a time, to cover the apple baklava.  You will need to cut off carefully (and discard) some of the excess phyllo dough.  Lightly butter the top layer of phyllo.

Using a sharp knife, carefully score the baklava making 3 cuts lengthwise, and then creating a type of herringbone pattern alongside these cuts. This is not an exact science and in fact,  the only thing you really need to know is that the vents you will create by scoring the phyllo will help it to bake properly.  They will also be your guides when it comes to cutting out serving pieces.

After you have scored your phyllo dough, sprinkle it with about a tablespoon of water using your fingertips; this will prevent the pastry from curling.  Place in the top rack of an oven set at 350 degrees Farenheit (177 degrees Celsius).  Bake for approximately 30-40 minutes, or until top is golden brown.

Remove from oven, and while your apple baklava is still hot, pour on the cooled syrup.  Pour the syrup evenly over all parts of the apple baklava.

Allow to sit at least a couple of hours before cutting and serving.

Apple baklava can be kept at room temperature for several days.  Do not cover it tightly with plastic wrap, as this will cause your phyllo to get soggy. Instead, when it has cooled completely, use a clean tea towel or piece of cheesecloth to cover your apple baklava.  This will keep it fresh and crispy.

Enjoy!

NotesApple baklava should be cooled before serving, otherwise your pieces may fall apart.This dessert keeps well for several days at room temperature.  To keep the top layer of phyllo crispy, cover your baklava loosely with a clean kitchen towel.Try serving your apple baklava with a scoop of ice cream or a dollop of plain Greek yogourt for an extra special dessert.

[jewishsnufkin]

Rosh Hashana bread pudding recipe !

Ingredients:

- 1 loaf of challah, cut into inch sized cubes and toasted or staled by leaving it out covered for 12 hours

-1 cup of milk room temp (non dairy milks can work for this but might leave a watery liquid in your pudding)

-3 eggs room temp

- 2 apples of choice

- 1/2 cup of honey

- 1/4 cup sugar

- 1 teaspoon cinnamon

- 1/2 cup butter melted

Preheat oven to 350 degrees farenheit.

Mix together your milk, sugar, butter, honey, and cinnamon. Make sure the mixture is not hot from the melted butter before adding one egg at a time. Mix. This will be your custard base

In an oven safe baking dish, evenly distribute challah pieces, pour the custard base over the bread and allow it soak for 30 minutes to an hour or until all challah pieces are saturated with the custard base.

When the custard is soaked up, cut your apples into half inch cubes and sprinkle evenly over the bread pudding.

Bake your bread pudding for 45 to 50 minutes until the custard is set but jiggly and the apples are cooked through. Allow to cool slightly before serving and enjoy your bread pudding while welcoming a sweet new year! L'shanah tovah :-)

[rhinestonex]

Here’s my neighbors Copper Kettle Pudding recipe,

it’s the best chocolate pudding I’ve ever had and it’s a secret family recipe but she’s the most racist person I’ve ever met so I dont care have phenomenal pudding y’all

Ingredients:

1 cup butter

4 heaping tablespoons of cocoa powder

4 eggs

2 cups sugar

1/4 cup flour

2 cups chopped pecans

1 tablespoon vanilla extract

Directions:

Preheat oven to 350 degrees farenheit

Melt butter, add cocoa

Beat eggs and sugar together

Mix all ingredients together and pour into an 8x6x2 pan

Place pan into another pan of water

Bake for one hour

[octopussygogurt]

Chicken-Califlower Crust Brunch Pizza

Crust:

1 tsp Herbs de Provence

1 lb ground chicken

½ cauliflower, boiled and mashed

1 tsp salt

Preheat oven to 350 degrees Farenheit. Grease at least a 9 inch pie dish or larger pizza pan depending on desired thickness. Combine crust ingredients and spread in an even layer to cover pan or dish. Bake for 10-15 minutes or until crust is a pale brown. Remove from heat, drain, and allow to cool before adding sauce.

Sauce*:

(Heads up, this makes an entire jar of a thick alfredo-like sauce, refrigerate the rest and use for veggies, pasta, dipping, etc. in the near future)

½ cup butter

1 cup heavy whipping cream

1 cup sour cream

4 ounces cream cheese

1 teaspoon minced garlic

½ teaspoon garlic powder

1 teaspoon pizza seasoning

¼ teaspoon salt

¼ teaspoon pepper

1 cup grated parmesan cheese

In a medium saucepan add minced garlic, butter, cream, and cream cheese. Cook over medium heat and whisk until melted. Add the seasonings. Continue to whisk until smooth. Add the grated parmesan cheese. Bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thicken. Spread desired amount on crust.

*The sauce serves to give the pizza a creamy texture and add a depth of flavor. Leaving the sauce out will reduce a small amount of carbs and a good bit of fat content.

Toppings:

6 oz queso blanco/other mild cheese, sliced

4 oz cottage cheese (or ricotta with 1/8 tsp salt and 1tsp heavy cream)

1 small/medium zucchini, sliced into thin rounds

1-2 slices bacon, diced or sliced

3 eggs

Place cheese slices on top of sauced crust in a single layer. Spread cottage cheese on top, especially to cover gaps between the solid cheese. Arrange zucchini slices uniformly. The bacon will cover the gaps between the zucchini so that the top layer cooks evenly and the cheeses get a chance to melt together well. Bacon is previously smoked and will further cook in the oven so frying/grilling/sauteing is unnecessary. Broil pizza at 500 degrees Fahrenheit for 6-10 minutes. Keep an eye on it while preparing eggs. Remove when cheese is melted and zucchini and bacon are crisped.

Eggs:

Poach using your preferred method or boil water while pouring 1 tsp olive oil, a pinch of chives, a pinch of salt, a pinch of garlic powder, and a pinch of parsley into each of 3 ziplocs. Crack an egg into each ziploc. Tie a bread tie/twine just above egg on ziploc and remove excess air before sealing. Place prepared eggs into boiling water and allow to boil for 2 minutes. Reduce heat and simmer for another 2 minutes. The goal is a soft boil with a runny yolk. Carefully remove eggs from bags and place on top of pizza after broiling time. Serve and enjoy!

Suggestions for leftover sauce:

Use in casseroles, dress a salad, sauce your shrimp zoodles, spread on wheat toast for cheat days, and original ideas!

I threw some veggies into a casserole a couple nights after I created this pizza and it was to die for: a steamable 12 oz bag of broccoli florets, ½ can of French style green beans, 1 large zucchini, 1 ½ cups spinach, ¾ cup sauce. Let the broccoli broil in oven from frozen until soft. Chop veggies into 1 inch chunks. Combine all ingredients well and bake at 375 for 25 minutes or until soft. Remove and shred Dubliner cheese on top. Continue to bake until cheese crisps at edges. Remove and enjoy. Serves 4-5.

[avid-baker]

Blueberry (or any berry) cookies

These got someone to basically fall in love with me soo I whole heartedly reccommend these. I've made them a few times and each time they just get better. They are actually vegan in the original recipe but you can change it as needed as always (: I personally didn't mind the vegan aspect of them but do as you please.

Image from UnSplash

The tweaks I've made to this recipe are top tier and made them soo much better but you can always refer to the original. Most of my tweaks are little tricks to make them more visually appealing and just.. better!

Original recipe from Justinesnacks (pretty sure she's on instagram too, has lots of great vegan recipes!)

Let's get this ingredient list going!

1 cup of flour

1/2 teaspoon of baking powder

1/8 teaspoon of salt

1/3 unsalted butter (vegan or otherwise), softened

1/3 cup of sugar

1/3 cup of frozen blueberries (or berry or choice)

1/2 cup of white chocolate chips!

Now the how to (anyone else remember 'how to basic'? Ah good times...)

Preheat oven to 350 degrees farenheit. I don't trust 400 degrees, and I use a mini oven so 350 degrees works. It'll bake eventually anyways so choose as your heart desires!

Whisk the flour, baking powder, and salt in a mixing bowl

Microwave the frozen berries until they're all jam-like. Maybe about 30 seconds, honestly just till they're all mashed up, you can do this on a stovetop but that's more work so why would you??

Mix your butter and sugar together (seperate bowl from the flour and stuff) till light and fluffy

Add your berries to the butter- sugar combo. Mash them in there till you're happy with it.

Mix the drys with the wets (flour mixture into the butter sugar combo)

In a blender, blend the white chocolate chips a little and then put the bigger pieces into the mixture. Leave some of the now powdered up chocolate chips for later.

Now the consistency will be a little weird but trust. Freeze them for a little then shape them into balls. Sprinkle some of the chocolate chip powder on top, leave a little for later again.

Place on parchment paper try and bake for about 10-13 minutes or until lightly brown on edges.

Once you take them out the oven, sprinkle the remaining powder on the cookies and eat up!

The chocolate chip cookie blending strategy allows for optimal flavor throughout the cookie and they look SO much cuter at the end too. TRUST ME!

[kaiserwellnesscenter]

Baked Apples

Peel and core apples, thinly slice and rough dice. Bake 30 minutes at 350 degrees Farenheit. Watch out for bees! 🐝 They were really attracted to our kitchen at this step. Remove from oven.

Add 1 Tbsp coconut oil, 1/3 cup sugar, 1 1/2 tsp ground cinnamon, 3/4 tsp fresh grated ginger, 3 Tbsp cornstarch, 3 Tbsp water, 1 pinch sea salt. Stir.

In a separate bowl, combine ½ cup brown sugar, ½ cup all-purpose flour, ¼ cup butter, diced. Mix until coarse crumbles form. Sprinkle on top of apple mixture. Bake 10 minutes more.

Remove from oven, scoop into a bowl and serve hot with cold vanilla ice cream! I think it was too sweet but dear husband loved it.

https://minimalistbaker.com/easy-cinnamon-baked-apples/ https://www.allrecipes.com/recipe/88490/crumb-topping-for-pies/