#beer recipe

[tavs-recipies]

Beer Potage

Sorce:

Geeky Chef

Ingredients:

Croutons:

2 cups cubed sourdough rye (slightly stale)

1tbsp olive oil

1tbsp unsalted butter

salt (to taste)

Soup:

1 cup Zywiec porter (or substitution of your choice)

4 egg yolks

6tbsp light brown sugar (or to taste)

1/2 cup heavy cream

1/4 tsp ground cloves

1tsp ground cinnamon

1/4 tsp lemon zest

Plain cheese curds

Instructions:

Croutons-

Preheat over to 375 degrees F (190 degrees C)

In a large bowl, combine the bread, olive oil, butter, salt and pepper. Stir to make sure all pieces are coated.

Spread the bread cubes out on a sheet pan, giving some space in between each piece

Bake fore about 10 minutes or until slightly golden brown and crisp

Soup-

Add the egg yolks and sugar into a small or medium saucepan. Beat with a whisk until the color lightens to a pale yellow. While continuing to whisk, slowly pouring in the cream.

Put the sauce pan with the cream mixture on the stove and turn the heat to low. Cook over low heat, stirring occasionally with a wooden spoon

Once the mixture is warm but not simmering, start slowly pouring in the beer, gently stirring until fully incorporated. Add the cloves, cinnamon and lemon zest.

Continue to heat over low heat, stirring occasionally, until the soup thickens. Once it has thickened enough to coat the back of a spoon like a custard, it's read for serving. Taste and add more sugar and/or spices if desired.

Heat the cheese curds in the microwave for 5-8 seconds

Add the cheese curds to the bowls you're using for serving, fill the bowls with the soup and add the croutons on top!

----------------------------------------------------

I love making this for my significant other on cold nights and its inspired by the witcher which we both love <3

[writreadsaid]

Recipe for Lobster Tails Steamed in Beer It takes just a few minutes to make these beer-flavored, steamed lobster tails. Melted butter, lemon juice, and garlic all go well with them.

[joshhommehavingafag]

Recipe for Slow Cooker Kielbasa and Beer Sauerkraut and beer are slowly cooked with kielbasa sausage.

[marinavshifrin]

Slow Cooker Kielbasa and Beer Kielbasa sausage slow cooked with beer and sauerkraut. 1 can sauerkraut drained, 2 pounds kielbasa sausage cut into 1 inch pieces, 1 can or bottle beer

[roccoford]

Pot Roast - Pot Roast in Beer The addition of sauteed onion, celery, and garlic before braising enhances the flavor of this hearty rendition. Cloves and bay leaves are also employed.

[daily-deliciousness]

Beer soft pretzels with guinness cheese sauce

[fattributes]

Beer Battered Fish with Chip-Shop Style Chips and Tartar Sauce

[fullcravings]

Guinness Chocolate Cake with Cake Mix

[paradubolical]

it's that time again

here's how to make alcohol at home

recipe under the cut. it's long. I warned you.

FOREWARD:

I do not endorse regular substance abuse or at-home distillation without proper training. Don’t hit your kids. Don’t blow up your house. It’s okay to eat shit and die, like, once every three months, not every two weeks, not every weekend. If you’re doing that, there’s not much I can do to help or give in way of advice. But this recipe is not for you. And you should reconsider some stuff if you haven’t already.

That being said.

The following is my personal method for brewing beer, mead, wine, etc. I have utilized this method many times and it has worked wonderfully. I have achieved up to 15% proof. This means that the substance you create should be perfectly drinkable and safe if you follow the instructions and use your head. HOWEVER. You should be prepared to read this whole document before making anything. There are warnings and safety precautions you need to take, and I don’t want anyone to get botulism of some shit because of a shoddy recipe that doesn’t explain absolutely everything.

I also do not encourage the practice of distillation at home. This is not because it is illegal. For those unaware, distillation is the semi-complicated process of heating alcohol to produce hard liquors. While it may sound fun to make Smirnoff from home, there is a reason we do not. Alcohol is extremely flammable. You will set yourself or your valuables on fire.

Ingredients:

1 Packet ActiveDry Yeast

1 Cup Sugar or 1 Cup Sugar Equivalent*

⅔ Gallon Water

Supplies:

1 Gallon Container

1 Suitable Cork or Lid**

3-4 Ballons, Latex Gloves, or even condoms will do honestly***

IMPORTANT:

You must have a space prepared ahead of time to store the JFCB while it brews. Remember. It will stink like hell. Anyone who smells it will know it’s alcohol. Use your noggin okay

NOTES:

*

In simple terms, alcohol is created when yeast eats sugar. You can use pretty much anything sugary. Don’t use chocolate unless you want to die.

I like to use those strawberry-flavored grandma hard candies. The stuff they make is super fucking strong and tastes like god himself descended from the heavens to kick your ass. It makes what I like to call the JFCB. It’s high-proof enough to burn your throat. So, you know, try to moderate.

**

You need something to seal the container with once you’re done. Pick wisely.

***

It’s gotta be something that can form a seal around the lip of the container, but also expand like a balloon. These are some of the things I’ve found work best.

INSTRUCTIONS:

Creating the Base

Take your 1-Gallon Container and fill it with half the packet of ActiveDry yeast. You don’t need all of it. Trust me on this one.

Pour in your 1 Cup Sugar or Equivalent.

Pour in the ⅔ Gallon of Water.

Either whisk or mix vigorously. When it starts foaming, you’re done.

Stage 1

Put the Balloon/Latex/Condom over the lip of the container. Make sure it’s secure and extremely tight, but there’s plenty of room for air to fill.

Find your designated Place to Put It. This should be somewhere nobody’s gonna smell it, and also somewhere nobody’s gonna go for the next three odd months.

Set your shit down.

Wait 2-3 weeks.

Stage 2

After 2-3 weeks, the alcohol should stop emitting gas. At this point, it’s safe to cork. Don’t do it beforehand or the container will explode.

I like to put some hot glue or wax over the lip just to make sure it’s sealed extra well. I sometimes put tinfoil too. It doesn’t actually help anything, just looks fancy.

Find somewhere nice to store it. Make sure it’s right side up. Odds are you sealed it pretty poorly if it’s your first time, and you’re gonna be in deep shit if it starts to smell.

If it does, that means you corked it too early. Move it back to your Place to Put It for like a month. Recork it after that time’s up. It might be difficult, but you’re smart. You can do it. It should be good to go after that.

And there you have it. A nice bottle of…. Something?

Enjoy. Or just leave it to sit.

FAQ:

Q: I’m worried about getting botulism from this shit. Is it really safe?

A: Usually, people don’t get botulism. My rule of thumb is that if it smells like shit you should really just throw it away. If you’re really worried, I’d also recommend throwing it away. The paranoia’s not worth it.

Q: I’m a minor. Should I try this at home?

A: Probably not. I’m a minor too, so fuck’s to say what my opinion’s worth.

Q: I want to try vodka/scotch/whiskey. What should I do?

A: You should just not. Or buy it at the store. I don’t know man i’m not the all-seeing eye

Q: I’ve heard you need an airlock for this. Do you need an airlock for this?

A: Absolutely fucking not. They are feeding you airlock propaganda. You don’t need an airlock.

[scoutingthetrooper]

french onion dip sandwiches

[kkimura]

今回の動画で、ついついお箸が止まらない、セサミチキンを作りました！

鶏むね肉を揚げて、甘辛いたれを絡め、ごはんのおかずにもお酒のおつまみにもよく合う一品です。

よければご覧下さい！🥡🍺🥢😋

In this video, I made “Crispy Sesame Chicken” but much better than take out

It’s double fried and super crispy! Similar to Korean fried chicken but less spicy and a bit sweeter. White rice and a beer is a must to have with it!!

Watch the video to see how I make it 😉 Enjoy!!

[leahsfiction]

making this tonight!!!

with gin instead of vodka, added bacon (tried to find pancetta but couldn't locate any in my suburban supermarket), and the fresh tomato juice technique (h/t @kitschlet's tomato post)

[acocktailmoment]

El Diablo !

Ingredients:

50ml Reposado Tequila

15ml Cassis liqueur

15ml Lime juice

Top with ginger beer

Lime wheel

Method:

Put ice into the shaker.

Pour Tequila, Cassis and Lime juice.

Shake and strain into the Highball glass.

Fill up with Ginger beer.

Garnish with Lime wheel.

This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.

[strangerthingsnet]

Recipe for Pork Chops in Beer Whip up a pungent mixture of ketchup, beer and brown sugar for a sweet and sassy pork chop bake.

[daily-deliciousness]

Chipotle beer braised beef tacos