#biancazapatka

[i-give-a-fook]

"Alles, nur nicht stillstehen. Denn mit der Stille kommt die Leere. Und mit der Leere die Angst "

Wolfram Eilenberger - Feuer der Freiheit

[veganmade]

Wild Garlic Pull Apart Bread | biancazapatka

[alookseeblog]

biancazapatka  

[woodandgrains]

turkish gozleme

[heuselvegan]

Today I was a bit lazy and the green asparagus had to go. So today we had #vegan #puff #pastry #asparagus-#cheese-particles, after a recipe from @biancazapatka. Very tasty and tomorrow or the days there will be maybe #boerek with the remaining spinach from yesterday. Heute war ich dann etwas faul und der grüne #Spargel musste weg. Daher gab es dann heute Vegane Blätterteig-Spargel-Käse-Teilchen, nach einem Rezept von @biancazapatka. Sehr lecker geworden und morgen oder die Tage gibt es noch Vielleicht noch #Börek mit dem übrigen Spinat von gestern. #biancazapatka #plantbased #veganfood #crueltyfree #food #organic #govegan #vegansofig #foodporn #veganlife #healthylifestyle #whatveganseat #veganrecipes #veganism #fast #veganfoodshare #instafood #natural #vegansofinstagram #yummy #MadeByMrHeusel (hier: Eisenach, Germany) https://www.instagram.com/p/CAk90OEJchK/?igshid=14whigtoet536

[bobo-pompadour]

[penelopebarber]

Vegan Kimchi pancake @biancazapatka recipe . 🌱 Stuffed with spring onion, mushroom, bok Choy . Topped with sesame seeds, water cress and a chilli 🌶 oil dipping sauce. . #delish #biancazapatka #plantbased #veganofig https://www.instagram.com/p/CEWIALGJc4v/?igshid=1i02gclolldoy

[imaf00die777]

[cheesecakeandlanguages]

For all the german learners out there I just discovered a german/english recipe blog that also has some vegan recipes! Guten Appetit!

[coolinaria]

Pizza Toast ⭐️📸 @biancazapatka ⭐️#toast #pizza #pizzatoast #pizza🍕 #vegan #dinner #food #foodlover #foodporn #foodie #foodpics #foodphotography #foodblogger #deliciousfood #yahoofood #yummy #gluttony #coolinaria #eeeeeats #foodandwine #beautifulcuisines #buzzfeast #huffposttaste #hautecuisines #eattheworld #foodgram #eater #instafood #liveauthentic (instalink https://ift.tt/2xoYmP9)

[zaviyar]

🥟Stuffed pocket dumplings🥟

📝Recipe 

Dough:

200 g of flour

1/2 tsp of salt

1 tbsp of oil

125 ml water lukewarm

Cashew Ricotta:

250 g of cashew nuts

50 ml of water

2-3 tbsp of nutritional yeast flakes

1 small clove of garlic

2 tbsp of lemon juice

salt

pepper

Filling:

500 g fresh spinach

½ bunch of spring onions

300 g cashew ricotta (or vegan cream cheese)

salt

pepper

To Cover:

2 tbsp of plant milk

2 tbsp of oil

Further Ingredients:

oil to grease the baking sheet

📍INSTRUCTION:

Dough:

Mix flour with salt and oil in a bowl.

Add 125 ml of lukewarm water and knead everything with the dough hooks of a electric hand mixer to a smooth dough.

Then let the dough sit for about 30 minutes.

Cashew ricotta:

Soak the cashew nuts for at least 4 hours.

Then rinse the soaked cashew nuts and blend with all the other ingredients in a food processor. Pulse until you get a ricotta-like texture. (Meanwhile, stop the blender to scrape off the edges.)

Filling:

Wash spinach and allow to collapse in a skillet with a bit of boiling water while stirring occasionally. Then drain, squeeze a bit and finely chop.

Wash spring onions and chop finely, too.

Mix spinach, spring onions, cashew ricotta, nutritional yeast flakes. Season with salt, pepper.

Knead the dough on a lightly floured surface again. Then roll out thinly and cut out 10 cm squares.

Fill the squares with a bit of the filling and fold them once diagonally. Press the edges with a fork.

Brush a baking tray with oil and place the stuffed dumplings on top.

Whisk the oil with milk, coat the dumplings with it and bake in a preheated oven for approx. 25 minutes until golden brown.

Serve either warm or cold. Enjoy!

by @biancazapatka

Get Our new 100+ Delicious Vegan Recipes For Weight Loss, Clearer/Smoother Skin, and A Healthier Lifestyle.

[avidofood]

😍😍 What do you think about a creamy vanilla pudding oatmeal with granola, peanut butter 🥜, banana, blueberries, blackberries and mini cookies for breakfast? 😍🍪 Made by @biancazapatka 💙💙 AND now to our tagged picture of today 🤤🤤 Swipe left to see @berries.and.basil’s beloved Energyballs! Dates, buckwheat and cocoa. That's it. Best just try, then you know why @berries.and.basil loved them so ☺️🤤 🌱 Tag @avidofood to be featured in the future! ⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆ posted on Instagram - https://instagr.am/p/CTX3Bz2skjQ/

[veganmade]

Chocolate Pear Cake | biancazapatka

[autumncozy]

By biancazapatka

[woodandgrains]

lahmacun [turkish pizza]

[licoriceismyworld]

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