Heizou - Baked Donuts
Hello, everybirdy. I knew the recipe that I was going to do for this character. I just had to wait, a little bit. Back in November, I got two donut pans for my birthday. And immediately knew that I was going to use it for Heizou’s post.
The character - Heizou. He says that his favorite food is fried. I knew that that wasn’t going to happen. Because if you have seen Card Captor Sakura, I am like Sakura when it comes to frying foods. It just scares me. But, I know with a lot of other things it will take time.
Know onto the recipe. The recipe and instructions will be down in the description below. I will be tweaking it a bit so that you can make donuts with me, however if you want to make muffins with the original recipe I will share it with you.
We are going to be making Blueberry Muffin Donuts. The recipe comes from one of my favorite cookbooks that I have titled Taste of Hope.
The only thing I did differently from the recipe was add milk instead of sour cream, because I did not have sour cream in the house. And as most of you know, I don’t like going to the grocery store or getting an order on Intsacart just for one or two things.
The first thing you want to do is preheat your oven to 375 F.
Sift together your dry ingredients. This includes the flour, salt, baking soda and baking powder.
In another large bowl you will combine your wet ingredients. The eggs, sugar, vegetable oil, vanilla and milk or sour cream.
Add 1 tablespoon of your dry ingredients to the blueberries. This will help them not be at the bottom of your muffins/donuts.
Slowly add in your dry ingredients. And mix. I say slowly just because you don’t want a puff a flour coming in your nose or mouth. It is not fun, trust me.
Fold in the blueberries.
Spoon the mixture into the pan that you are using. If you are using a donut pan for the first time, you are going to want to run a test batch. Just to see the correct amount that you should be putting in there.
Bake your donuts for about 15 minutes. If you are baking muffins you are going to want to bake somewhere between 20 and 30 minutes. “Remember you can always add time, you can never take it back.” -Robby’s Mom & Dad.
You can add a glaze to your muffins/donuts. Everyone will love them, even if they don’t have a glaze.
I hope that you liked this recipe. Feel free to check it out for yourself. See you in the next post. Thank you.
Recipe: https://robbybirdy.tumblr.com/donuts
Ingredients
4 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
4 eggs
2 cups sugar
1 cup vegetable oil
1 teaspoon vanilla
2 cups sour cream or milk (the consistency and the flavor will be different. But I had no complaints about them. And honestly something like that nobody really cares.)
2 cups frozen or fresh blueberries
Set oven at 375 degrees. Sift together flour, salt, baking powder, and baking powder.
Add eggs, sugar, vegetable oil, vanilla, and sour cream or milk in a large bowl and mix.
Add in dry ingredients and mix.
Fold in blueberries.
Spoon batter into muffin cups or donut pans, that are coated with cooking spray or spoon into paper baking cups.
Bake your muffins at 375 for 20 to 30 minutes.
Bake your donuts at 375 for 15 minutes.
This recipe makes about 30 large or 48 small muffins.
This recipe makes about 2 dozen donuts- baker's dozen.
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