#easy vegan dishes

[daily-deliciousness]

Quick roasted potatoes - ready in 20 minutes !

[openmindcrimecook]

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[ikemenomegas]

good-ending!kakashi and itachi need to have a little former traumatized geniuses cooking club where they get comfortable with making little "mistakes" and putting imperfect dishes on the table and improvising without needing to explain themselves like it's life or death

[zardyplants]

Miso Mushroom Pasta

[omnivorescookbook]

Cabbage Glass Noodles Stir Fry The crisp cabbage and tender mung bean noodles are brought together with a savory sauce, making it satisfying and comforting to eat.

Recipe: http://omnivorescookbook.com/cabbage-glass-noodles-stir-fry/

[peanautbotors]

mexican style spiced rice (190c) 🍚 🌶️

serves 2 = 380c

one serving = 190c

spice scale ✿ ❀ ❀ ❀ ❀ (not spicy)

~ vegan friendly | oil free

ingredients

100g basmati rice ~ 315c

1/4 tsp turmeric powder ~ 4c

1 clove of garlic ~ 7c

1 large green chilli ~ 7c

1/4 tsp sea salt ~ 0

1 tsp tomato purée ~ 4c

1/4 tsp cumin powder ~ 5c

1/4 tsp dried fenugreek ~ 0

5g fresh coriander ~ 1c

method

boil a kettle of water and rinse the rice in a pot until the water is mostly clear then drain

add the rice, water and turmeric into the pot, stir and cook until for about 8 minutes until the rice is mostly cooked through

whilst the rice is cooking chop up the rest of the ingredients ~ drain the rice and set aside, in the same pot add in the chilli, garlic, a little bit of water and the salt

sweat the chilli & garlic then mix in the tomato paste and a little bit more water, stir and cook for a few minutes

add in the rest of the spices and the rice ~ mix together, turn the heat to low and cover the pot

steam for another few minutes until the rice is fully cooked, make sure to stir in between so it doesn’t stick

stir through the coriander before serving :)

HIIIIII i know i haven’t posted in ages oops honestly i haven’t been cooking as much as i used to due to it being very stressful and more time consuming having to measure everything out, count and track but this was super easy to make so i thought i’d post anyways ~

this is definitely not an authentic mexican rice recipe however it is inspired by the tangy flavours of arroz rojos (mexican red rice) ~ it’s quick, simple but has good flavour and tastes great beside taco style meat (vegetarian for me ofc) also similar to my yellow rice recipe ! <3

home recipe

photo cr: my photo

my other recipes ➳ <3

[freshly-vegan]

Am I going to eat cookies for breakfast? Probably. But I've got plans for dinner which will be a delicious vegan version of a Russian dish.

[strengthandsunshine]

This Vegan Waldorf Salad is the perfect combination of crisp, creamy, sweet, and tangy! The classic 19th-century Waldorf Astoria salad recipe with nut-free, allergy-friendly updates using apples, celery, grapes, sunflower seeds, and a sweet eggless mayo dressing! A quick and easy chilled appetizer or side dish for any occasion and easily customized!

Vegan Waldorf Salad (Gluten-Free, Allergy-Free) https://wp.me/p4UrDz-941

[yourfoodiedesires]

Irish Vegetable Soup | Simply Scratched

Follow To Explore The Foodie In You

[veganfocus]

Black Bean Southwest Tacos Get the Recipe HERE > https://veganfocus.com/black-bean-southwest-tacos/

Get ready to fiesta with these Vegan Black Bean Southwest Tacos! Packed with savory black beans and sweet corn and sweet potatoes, they're a flavor fiesta wrapped in a tortilla. Top them with your choice of avocado, salsa, and vegan sour cream, and you've got a party on your plate. Whether it's a casual weeknight dinner or a taco night with friends, these mouthwatering tacos are your ticket to tasty town. So grab a taco, take a bite, and let the flavor fiesta begin! 🌮🎉

[smart-enpreneurs]

Farmer’s Market Ratatouille With Chickpea Pancakes [Vegan]

Ingredients You Need for Farmer’s Market Ratatouille With Chickpea Pancakes [Vegan]

For Ratatouille 1 pound baby eggplant, quartered 2 zucchini squash, medium diced 1 yellow squash, medium diced 1/2 red onion, medium diced 1 1/2  cups baby tomatoes, cut in half 1/4 cup chopped basil salt and pepper to taste

For Chickpea Pancakes

1 cup chickpea flour

1 cup + 2 tablespoons water

1 teaspoon olive oil

1/4 teaspoon cumin

1/2 teaspoon salt

Wait! Grab this INCREDIBLE FREE EBOOK " Vegan 365 Vegan Recipes" for more recipes.

How to Prepare Farmer’s Market Ratatouille With Chickpea Pancakes [Vegan]

Add 2 tablespoons olive oil to a large pan. Cook the eggplant until the flesh is browned and eggplant is soft. Remove to a bowl

Add the zucchini and yellow squash to the pan and cook until they begin to brown. Add the onion and cook until the zucchini are tender. Add to eggplant and let cool

Combine tomatoes and basil with cooked veggies

Combine all pancake ingredients in a bowl and whisk well. Let sit for 1 hour until mixture thickens.

Heat a non stick pan with 1 teaspoon olive oil. Add batter by the 1/4 cup and cook for about 30 seconds to 1 minute on each side until just barely brown. Remove and repeat with the next 1/4 cup batter

Wait! Grab this INCREDIBLE FREE EBOOK " Vegan 365 Vegan Recipes" for more recipes.

[daily-deliciousness]

Crispy baked sweet potato fries

[plantyofeats]

Creamy Cucumber Coleslaw Salad

2 cucumbers sliced thin

Pinch of salt

1 tbsp apple cider vinegar

1/4 cup vegan sour cream

1/2 tbsp dried dill

1 tbsp sugar

1 12 oz bag of coleslaw mix

For the full, detailed recipe, visit the link above!

[carpathxanridge]

just realized i had a fully vegetarian day of eating without trying, which i’ve probably done before but this is the first time i feel like i actually got enough protein too without being like intentional about it. im pretty excited even though it wasn’t all vegan, one meal was and the other wouldve been easily veganize-able if i had vegan cheese. and like as someone who used to be such a picky eater i had a list of foods i’d have to introduce into my diet before being able to even THINK about eating vegan, it’s exciting to see i’ve done enough of that introduction that i can have a day of low-effort eating that’s unintentionally vegan-approaching. like i forget how limited my diet used to be until i actually examine what my current diet looks like and go whoa i wouldn’t have eaten like 2/3rd of this even just a year ago lol. and tbh i dont know if i ever intend on going fully vegan but my goal is to limit myself to maybe cooking with meat and/or dairy only once or twice a week, and the only animal product to keep a staple would be eggs (i want to have my own chickens.)

[parveens-kitchen]

One Pot Rasam Rice in Instant Pot

One Pot Instant Pot Rasam Rice.Cozy Comfort in a Bowl!Nothing beats the warmth and satisfaction of a bowl of rasam rice, especially when it’s made in the Instant Pot! This **one-pot rasam rice** is my go-to for comfort food, combining tangy, spicy rasam flavors with soft, fluffy rice for the ultimate meal. Whether you’re enjoying it on its own or pairing it with roasted veggies, this dish is a…

[spicyvegrecipes]

Beetroot Rice Recipe | Healthy & Flavorful Beetroot Pulao in 30 Minutes

Beetroot Rice Instant beetroot rice is a quick, vibrant, and nutritious dish that can be prepared in just 15 minutes using pre-cooked or leftover rice. Beetroot rice is a colourful and healthy dish that blends the earthy sweetness of grated beetroot with aromatic spices and rice. This easy, one-pot meal contains fibre, antioxidants, and essential nutrients. Its vibrant colour and rich flavour…