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astonmartinii · 11 months

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a spoonful of sugar | oscar piastri social media au

pairing: oscar piastri x fem chef!reader

cheffing it up all over the calendar

MASTERLIST | TIPS

yourusername

liked by landonorris, oscarpiastri and 124,509 others

tagged: oscarpiastri

yourusername: WOAH WHAT IT'S OSCAR'S HOME RACE WEEK? that mean's it's time to whack out the aussie cook book mama piastri got me for christmas and man this fish has a cool name. BARRAMUNDI is a fish very commonly used in aussie cuisine (real ones know it from masterchef australia). so here i've pan seared it with some herbs and some lemons and take it from me it SLAPS, but you know what i hope slaps more? oscar this weekend... LET'S GO BABY

[as always this recipe is on my website and will be in my 2024 f1 calendar recipe book coming out soon]

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user1: FAVES OMG PARENTS

user2: my favourite thing is where i read intently all of y/n's recipe and continue to make pot noodles

yourusername: pot noodles are good i can't even be mad

oscarpiastri: can confirm it did in fact SLAP

yourusername: oh wow piastri stamp of approval that's basically a michelin star

oscarpiastri: tbf i would eat a roll of paper towels if it was you who gave it to me

yourusername: okay.... I'LL TAKE IT

user3: can we please study these people cause why is saying you'd eat paper towels is the pinnacle of romance

user4: i NEED the recipe book STAT

landonorris: i was on board with this whole cooking thing but FISH IS WHERE I DRAW THE LINE

yourusername: oh boy we got a BABY ON THE LINE

landonorris: i'm allowed to like what i like my MUM said so

yourusername: bro is an elite athlete and exclusively eats chicken nuggies

landonorris: @oscarpiastri tell your girlfriend to stop bullying me

oscarpiastri: i'm on her side buddy maybe explore the culinary world

landonorris: that's it i'm going to HR

yourusername: try it girly the mclaren HR team LOVE my food

user5: the dynamics since oscar and y/n got comfortable in the sport are my favourite things

oscarpiastri

liked by logansargeant, landonorris and 793,288 others

tagged: yourusername

oscarpiastri: first time on the podium at my home race and the feeling is unreal. so thankful to have my family and love of my life around me, lets keep building on this !!

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user7: THANK THE LORD MCLAREN KEPT THEIR SHIT TOGETHER IN 2024 OSCAR FIRST WIN COMING IN FAST

yourusername: I AM TOTALLY FINE ABOUT THIS AND I AM NOT SOBBING UNCONTROLLABLY BECAUSE I AM SO FUCKING PROUD OF YOU AT ALL TIMES I LOVE YOU SO MUCH

oscarpiastri: I LOVE YOU TOO SO MUCH AND I LOVE SHARING THIS WITH YOU AND SEEING THE WORLD WITH YOU AND REACHING OUR DREAMS TOGETHER

user8: are they good?

logansargeant: from the man currently waiting for them to go to dinner and can hear them yelling this stuff to each other... no they are not okay and i don't think they ever have been

yourusername: LOGIE BEAR I AM SORRY I CANNOT CONTAIN MY LOVE FOR OSCAR

oscarpiastri: jealous bitches gonna be bitter

logansargeant: ??? excuse me

oscarpiastri: i'm sorry i got excited... love you logan (just not as much as y/n)

user9: this comment section is once again making me want to sneak into an F1 after party :(

user10: they're just going to dinner they've not even started drinking yet 😭

landonorris: i am proud of you mate - why is y/n dancing around in the kitchen in an apron that says "this chef FUCKS"

yourusername: fashion. (it says oscar piastri in small print right under that)

landonorris: i didn't need to know that

oscarpiastri: let her dance it makes the food taste even better

landonorris: there's definitely no fish right?

yourusername: no fish by order of the fussy child

landonorris: bullying online and in person @maxverstappen1 @charles_leclerc @logansargeant STEP IN

maxverstappen1: eh i'm good i'm looking forward to dinner

charles_leclerc: you're on your own with this one lando

logansargeant: i've learnt not to cross y/n

user11: the piastris invited lando, logan and the rest of the podium? i am soft

yourusername

liked by charles_leclerc, maxverstappen1 and 162,994 others

tagged: oscarpiastri

yourusername: a big post podium celebration dinner at the piastri house to celebrate oscar's home podium. first off, super duper proud. second, since it was a strictly no fish evening, i decided to go for classic aussie meat pies and grilled kangaroo LOL but there was only clean plates at the end so i'll defo consider adding it to the recipe book

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user12: i am getting a sugar rush this is so sweet

logansargeant: thank you for having me, a solid 9/10 - one point docked because kangaroos are cute

yourusername: wait until you run into one on a cold, wet evening

oscarpiastri: they are actually very scary and have a stealing problem

yourusername: tbf i think we all have a stealing problem

oscarpiastri: you definietly do ... cause you stole my heart

logansargeant: EW NOT ON MY COMMENT THREAD

user13: i'm so lonely

maxverstappen1: i definitely did not think i was going to eat kangaroo this week but here we are

yourusername: did you like it?

maxverstappen1: i was shocked at how much i did

oscarpiastri: babe get that on the review cover of the recipe book this guy got three championships that has to mean something

yourusername: good idea i'm on it

maxverstappen1: ???

landonorris: you fed me kanga and roo from winnie the pooh? Y/N YOU FED ME KANGA AND ROO FROM WINNIE THE POOH?

yourusername: you eat chicken all the time and you don't feel sorry for chicken little

oscarpiastri: she ate you up there PUN INTENDED

landonorris: i've learnt my lesson i'm giving up here

charles_leclerc: i for one had a blast and will be asking for y/n to cater my birthday party

oscarpiastri: FOR A PRICE

charles_leclerc: you her guard dog or something?

oscarpiastri: duh? have you seen her?

yourusername: i would love to (idk monagasque cuisine though so give me notice)

yourusername

liked by danielricciardo, landonorris and 152,339 others

tagged: oscarpiastri, logansargeant

yourusername: IMOLA, IMOLA MY HEART LIVES IN ITALIA AND MY STOMACH LIVES WITH ITALIAN FOOD. for real. the track is cute and whatnot but the real star is the pasta, the pizza, the gelato but most importantly the PASTA. here is two dishes that'll feature in the imola chapter: a burrata dish and a ragu !! oscar (and lando) certified so you know it's good, oscar even helped so it's defo beginner friendly!!

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user17: is it a collective f1 driver experience to be ass at cooking

danielricciardo: yes

maxverstappen1: yes

oscarpiastri: yes

landonorris: yes

charles_leclerc: YES

oscarpiastri: if i'm slow this weekend it's because i couldn't stop eating the ragu sorry mclaren

yourusername: i made sure no gelato until sunday so please don't take me out back and shoot me over giving him pasta

mclarenf1: bring some pasta for social media admin and no one has to know

yourusername: deal

landonorris: this is a public instagram comment section

charles_leclerc: why is mine always so darn crunchy

yourusername: inpatient, common amongst you drivers. oscar was once so impatient when boiling an egg he got it out and it was just watery egg

oscarpiastri: you said you wouldn't tell anyone :(

yourusername: no babe i'm proud !!! you've come so far

oscarpiastri: it's true i made my own omelette the other day :)

yourusername: and it was yummy

oscarpiastri: and it was yummy :)

user18: the positive affirmations in this relationship really keep me going

yourusername: he IS the MOST beautiful racer in all of the lands

oscarpiastri: she IS the PRETTIEST chef in all of the kitchens

oscarpiastri

liked by alexalbon, yourusername and 775,431 others

tagged: yourusername

oscarpiastri: not the race we wanted in spain, but we're still in good spirits and in the conversation at the top of the standings! also helps that when you get taken out of the race your girlfriend shovels the BEST paella ever into your mouth until you finally smile

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user19: bro got a girlfriend and personal chef all in one

yourusername: food is my love language and when babe gets twatted into the barriers by SOMEONE i will personally feed him some of his favourite food

user20: she's holding back

yourusername: PR said i couldn't say anything...

oscarpiastri: i love youuuuuuuuu and i love your paella i think it's laced with crack

logansargeant: @fia GET HIS ASS

yourusername: LOGIE BEAR?

logansargeant: i'm sorry, we're pretty desperate for the p7 here at williams

yourusername: i respect that

oscarpiastri: Y/N????

yourusername: MORE PAELLA

carlossainz55: big respect for the paella, definitely looks authentic

yourusername: OBVIOUSLY IT'S AUTHENTIC DO YOU THINK MY QUALIFICATIONS ARE A JOKE

yourusername: lol sorry thank you actually SPANISH F1 DRIVER APPROVED PAELLA

oscarpiastri: @fernandoalo_oficial can we get another good review please and thank you

fernandoalo_oficial: looks good, need a taste to be sure

yourusername: it's coming your way (please return the tupperware tho please)

mclarenf1: you'll come back stronger oscar 💪

oscarpiastri: fuelled by love and paella

yourusername: fuelled by VENOM AND THE WILL TO WIN AND CRUSH THE COMPETITION

oscarpiastri: and that 🫶

note: here's a short and sweet one that MAY return to finish out this fictional season ... i also just love this kind of set up for an imagine. it's a lil short i know but the CHRISTMAS CRAFTS ARE COMING IN FAST AND THE CROSS STITCH CHRISTMAS CARDS ARE SLAYING THE HOUSE DOWN

#f1 imagine #f1 x reader #f1 instagram au #f1 x you #f1 #f1 social media au #oscar piastri instagram au #oscar piastri x you #oscar piastri imagine #oscar piastri

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casp1an-sea · 6 months

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I LIKE SHARKS

100 Follower Event

Hi, MY name is Caspian Re (Re pronounced Rey) You can call me either of my first names or alternate! I also go by Cas for short. I also like weird, silly, or comfort character related nicknames and I sometimes go by Armie online

I primarily post about Twisted Wonderland, Star Wars, Marvel, and 2000s kids shows like Octonauts

Age: 18

Birthday: 10/13

Gender: it fluctuates between trans masc and trans Male, so I typically just shorten it to trans (pls only masc terms)

Pronouns: He/Him, Ey/Em/Eir/Eirs/Emself on most days I have no preference but if it’s a day I do I’ll let you know

Sexuality: ✨I’m Gay✨(For now)

Zodiac: Libra Star, Pieces Moon, Aquarius Rising

Personality type: ENFJ

If you send me an ask or msg pls feel free to mention your pronouns

WE SUPPORT PALESTINE HERE 🇵🇸🇵🇸🇵🇸

Hotlines to call Incase of emergency

Master List:

I have a dating sim rp blog that is kinda popular :P

Pls check out my OCs, as well as my AUs, and my fics located in my writing post :)

—————————————————————————

commissions: Closed

requests: open!

EVENTS: KYLUX WRITING AND ART EVENT (Ongoing), May 4th Event, Twst OC Colab Event , 100 follower event

(I’ll do short writings, picrews, and possibly art if I’m in the mood. I’ll totally do my doodle style of you or a character.)

Fandoms, Writing, Moots and Tags, OCs, Comfort Characters, Just a list of Monsters I associate with myself, Moot Trail Mix Recipe, ART, Gender Envy >:(

Side blogs: @hux-and-gay (mostly Kylux, 18+), @ramblingsofamadblob (OC and world building posts to complex for my main)

rp accounts: @robinbanks-accidentally (TWST), @spring-chicken (OC), @brooklynscamp (Newsies), @hollowsdill-manor (Vampire/Werewolf dating sim), @angry-space-ginger (Hux), @rouge-space-dad (Han), @thisiswerethefunbegins (Star Wars OCs)

@thenewhestia (my mc to rp with @kal0psiapanesthesia)

—————————————————————————

Likes: Star Wars, Marvel, Twisted Wonderland, the Life Series SMP, RPs, Random Generators (its an addiction), 2000s Kids shows, Doll customization, folklore, cats, singing, art, musicals, being in musicals, and weird sea creatures especially sharks :)

Dislikes: Sweets, Rey (if you are a Star Wars fan and you like her respectfully pls do not talk to me about her you will get your feeling hurt), Religious Topics (pls do not talk to me about Christianity or Catholicism it makes me uncomfortable), gruesome animal facts they are triggering please keep them to yourself, Mean people that disrespect me or my friends, Racists, Homophobes, Transphobes, Ablests, Sexists, etc.

Fun Facts:

I am Left Handed

I am Hungarian and I love talking about my culture or my grandfather’s story if you want to ask

Romantically I am single but I do have a platonic partner, hi XEN 🫶🫶🫶🫶

I’m a Hufflepuff my Petronas is a field mouse and my wand is Willow wood with a Phoenix core

My favorite color is green

My favorite food is Pineapple Teriyaki Burgers or Chinese food

I am going to be a film major in the fall

I have two cats named Lilo and Stitch (both girls), and I also have multiple fish. My snail passed away :(

I REALLY WANT CRESTED GECKOS!

I was in my schools broadcasting class

I’ve performed in Willy Wonka, Newsies, Little Mermaid, Bye Bye Birdie, Christmas Carol, and Shrek, and played the roles of James (James and the giant peach cameo), Arista (Ariel’s sister), Young Fiona, and the bird that sings in that one song in Shrek . I’ve also had solos in Try Everything, American Tears, Fields of Gold, an Mo Town Medley

I Did competitive gymnastics for 13 years starting when I was 3, before I retired I was in XL level gold.

I played Violin in elementary school and during Covid in freshman year I played chimes cause that was the choir alternative

I watch lots of weird 1990s to early 2000s sci-fi shows typically from Australia, there’s suprisingly a lot of them

I play Minecraft but I am bad at it lol

I play DND

Where else to find me?

YouTube: @antosaurusrex3752

Pinterest:

Star Wars Force Alignment Quiz:

TWST OC CHALLENGE

My Change.Org petitions:

#intro post

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idk-what-to-put-here-123 · 6 months

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Post about Aussie animals bc they're fucking terrifying

To start, this is a magpie.

Spring / late summer is called "magpie season" here and if you walk under their nests or around the tree that their nest is in they will swoop

That beak and claws? Razor sharp. If you're a cyclist you're dead

Magpie helmets are a common sight during this time (you can literally buy them online)

Next: cassowary

See that weird lump thing on it's head? That's bone. They will run at you and impale you with it.

See one of these in the wild? Run for your life.

Cassowaries have three-toed feet with sharp claws. The inner (first) toe has a dagger-like claw that can be ~125 mm

They sometimes kick and you do not want to be within range when they do

These are pretty big at up to 1.8m tall with the males at 29-55kg and the females up to 76kg

There is a large variety of spiders in this fucked-up country but my personal favorite is the Queensland bird eating tarantula.

As you may have guessed, this fucker eats birds.

They're more commonly found in the warmer and more acrid regions of Australia, which means you'll probably find them in Queensland and around Darwin.

This wonderful animal I'm going to show you next is called the platypus.

They're probably my favorite animals they're so weird 😂

They're like otters but they have a bill and webbed fins like a duck

They're mammals but they lay eggs and theyre amphibious

The males have a venomous spur on their inner hind ankle

And the babies are called puggles which I absolutely LOVE

Ok next up is the emu

These things are relatively friendly

You can buy these little packets of emu food from certain servos which you can feed to them (they'll eat out of your hand)

Their eggs are fucking huge (average height 13x9cm, weight 450-650g) and so are they (average height 1.75m, weight 50-55kg)

KOALAS (not koala bears)

These balls of fluff are herbivores and their diet is mainly made up of eucalyptus leaves

They live in eucalypt trees and can sleep for up to 20 hours a day because the leaves they eat don't contain much nutrition

Koala babies are called joeys ♥️♥️

They're marsupials and the females give birth to undeveloped joeys which crawl into the mothers pouch where they stay for the first 6-7 months of their lives

Joeys are fully weaned when they're around a year old

Kooaburras ~~

Kookaburras are so annoying sometimes

They almost never stop laughing

And they steal your food

Once when I was down south with my parents (my sister hadn't been born yet) we were at this pub in the bush and I had fish and chips

In a tree relatively close to where we were sitting there was a kookaburra

And out of the blue it sWOOPED DOWN AND STOLE THE BATTER OFF MY FISH

And then I apparently started crying (I was like 4 give me a break)

Anyway

Kooaburras are almost exclusively carnivorous, eating mice, snakes, insects, small reptiles, and the young of other birds

They dont usually eat fish though they are known to take goldfish from ponds (I'm realizing now thats probably where my goldfish went)

#yes i love how fucked up my country is shut up #if you want me to do an animal i didnt do here put it in the comments #animals #australian animals #australia #idkwhattoouthere123

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xtruss · 2 years

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A kelp forest off Anacapa Island, California. Researchers have found that underwater forests cover an area comparable to the Amazon basin. Photograph: Douglas Klug/Getty Images

Seascape: The State of Our Oceans! The Hidden Underwater Forests That Could Help Tackle The Climate Crisis

Kelp absorbs carbon dioxide and has high nutritional value, but it is under threat from rising temperatures, pollution and invasive species

— By Lucy Sherriff in Los Angeles

Bubbles stream furiously behind Frank Hurd as he gently parts the curtains of giant kelp. Green and gold ribbons reach upwards through the cold waters of the Pacific Ocean towards the sun.

Hurd, a marine biologist with environmental organisation the Nature Conservancy, is diving in a kelp forest off Anacapa Island, one of the protected rocky volcanic islets that form the Channel Islands national park, an archipelago off the coast of southern California.

This thick, healthy kelp – a type of seaweed – forms a small part of underwater forests that blanket the coastline of nearly every continent. Some are relatively well-studied, including the Great African Sea Forest, a rich stretch of giant bamboo kelp spreading north from Cape Town to the Namibian coastline that was the setting for the film My Octopus Teacher; and the Great Southern Reef, a giant kelp forest hugging Australia’s southern coastline. But many more of these forests are unnamed and unknown – hidden underwater.

A harbour seal descends from the kelp canopy in the rich underwater forests off Santa Barbara, California. Photograph: Douglas Klug/Getty Images

Despite being one of the fastest growing plants on Earth, kelp has historically been difficult to map because of the difficulties of measuring ocean depths with satellites. However, research published in September found that seaweed forests are far more extensive than previously realised.

An international group of scientists from eight countries, led by Dr Albert Pessarrodona from the University of Western Australia, manually sifted through hundreds of studies – including local plant data records, online repositories and citizen science initiatives – to model the global distribution of ocean forests. They found that underwater forests cover between 6m and 7.2m sq km – an area comparable to the Amazon rainforest basin and twice the size of India.

Still from My Octopus Teacher, set in a rich stretch of giant bamboo kelp spreading north from Cape Town to the Namibian coastline. Photograph: Netflix

Seaweed forests can act as a vital buffer against the climate crisis, absorbing carbon dioxide from seawater and the atmosphere. Ocean forests may store as much carbon as the Amazon rainforest, according to one analysis.

Yet there is still a sizeable gap in understanding of seaweed’s long-term ability to sequester carbon, because it lacks a root system to lock the carbon into the ground, unlike other marine plants such as mangroves and seagrass. Whether carbon stays locked up also depends on what happens to the seaweed, and there is still scientific debate on how effective it is at storing the element.

Kelp provides food and shelter for fish, marine animals and birds. Photograph: Brandon Cole Images/Shutterstock

Marine ecologist Dr Karen Filbee-Dexter, one of the study’s 10 authors, said the research was a “major step forward” in understanding the potential role that seaweed can play in mitigating climate breakdown, “because it calculates the productivity – growth and carbon uptake – of the largest marine vegetated ecosystem”. It can also help estimate the carbon-sink potential of the world’s marine forests, she added.

Kelp, the largest seaweed species, able to grow tens of metres high, also plays a vital role in marine ecosystems, providing food and shelter for fish, other marine animals and birds.

In Australia, native kelp is home to the weedy seadragon – a purple-hued creature with leaf-like appendages that look like kelp fronds – which only lives along the country’s coastline. Kelp forests along North America’s Pacific coast provide vital habitats for southern sea otters. In addition, the mighty grey whale uses kelp forests as a haven from predatory killer whales and as vital feeding grounds for their young during their migration to Alaska waters from Baja California in Mexico.

A weedy sea dragon in Jervis Bay, New South Wales, Australia. Photograph: By Wildestanimal/Getty Images

Underwater forests could also have a role in efforts to alleviate the world’s food security crisis, thanks to their rapid growth.

The scientists examined hundreds of individual studies from around the world where seaweed growth had been measured by scuba divers. “We found ocean forests are more productive than many intensely farmed crops such as wheat, rice and corn,” the study noted. It defined productivity in terms of how much biomass – the fronds, stipes and holdfasts of the seaweed – was produced by crops and seaweed.

On average, ocean forests in temperate regions, such as Australia’s southern coast, produced between two and 11 times more biomass by area than intensely farmed crops, a productivity that could be harnessed for the food system.

“If Harvested Properly, Seaweeds Have The Potential To Be A Very Sustainable And Nutrient-dense Food Source” — Amanda Swinimer

Seaweed ecologist Dr Sophie Steinhagen inspects the crop at the seafarm in the Koster archipelago in Sweden.

Seaweed has been mass-consumed in Asia for centuries, and now western markets are catching on, albeit on a small scale, with more European and North American companies manufacturing seaweed products for human consumption. The Cornish Seaweed Company has a seaweed salad range; Marks & Spencer has a “coconut seaweed crunch” snack, and there are numerous lines of kelp burgers.

“Although there is evidence of seaweed being consumed as food 14,500 years ago, it has not been a part of the diet for large swaths of the world’s population,” says marine biologist Amanda Swinimer, who has been wild harvesting seaweed for decades through her company, Dakini Tidal Wilds.

However, she adds, as food security becomes more of an issue, “people are looking for other sources of nutritious food. If harvested properly, seaweeds have the potential to be a very sustainable and nutrient-dense food source.” Seaweed is also being used as animal feed, in place of corn and soya beans, thanks to its high nutritional value.

Seaweed can be a nutritious source of food if harvested properly. Photograph: M&S

Yet these underwater forests face multiple threats, including rising sea temperatures, pollution and invasive species. Along the northern California coast, kelp has declined by more than 95% over the past several years, decimated by sea urchins – whose population has exploded as vast numbers of starfish, their main predators, have been killed by a wasting disease linked to warming waters.

The Great Southern Reef along Australia’s coastline, and forests in the north-west Atlantic, along the coasts of Maine, Canada and Greenland, are also showing concerning signs of decline.

Seaweed forests are often overlooked and less studied compared with coral reefs, making it difficult to understand how they are changing. “Most of the world’s seaweed forests are not even mapped, much less monitored,” says Filbee-Dexter. While corals are found in warm, calm and easily accessible areas, making them fairly easy to study, kelp is in cold waters on some of the choppiest, roughest coasts in the world.

Seaweed farming in Sweden could be a vital component of the shift away from eating meat for protein.

Filbee-Dexter believes that the more scientists understand about these vital but fragile marine ecosystems, the easier it will be to help them survive. “I hope that more awareness about these forests will lead to more protection and restoration.”

In California, Hurd continues to dive among the kelp forests, monitoring their progress and hoping their decline can be stemmed. “The loss of these incredibly productive ecosystems is devastating for both nature and people,” he says. However, as science continues to develop smarter technologies to track kelp, such as drones, satellites and AI, he remains hopeful that research can shed light on the role of kelp in fighting climate breakdown.

“The one thing that kelp in particular should never be underestimated for is the productivity and biodiversity it supports around the world. It should be protected and restored with a great sense of urgency.”

Seaweed growth was measured by scuba divers for the research. Photograph: vernonwiley/Getty Images

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pangaatindianrestro01 · 9 days

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Best Restaurant in Bundall – Pangaat Indian Restaurant & Bar

When it comes to dining in Bundall, Gold Coast, the options are endless. However, if you are craving authentic Indian cuisine, look no further than Pangaat Indian Restaurant & Bar, Best Restaurant in Bundall. This establishment offers an exquisite selection of both vegetarian and non-vegetarian Indian dishes, catering to all food lovers. Whether you’re dining in or grabbing a takeaway, Pangaat is here to deliver bold Indian flavors in a cozy atmosphere.

Introduction to Pangaat Indian Restaurant & Bar

Pangaat Indian Restaurant & Bar brings the vibrant flavors of India right to the heart of Gold Coast, Australia. With a passion for cooking and a deep understanding of Indian culinary traditions, Pangaat offers a wide range of dishes to satisfy your taste buds. From mouth-watering curries to grilled meats and vegetarian delights, it’s a must-visit destination for anyone in Bundall.

Location — The Heart of Gold Coast

Where is Bundall?

Bundall is a lively suburb in Gold Coast, known for its mix of commercial, residential, and entertainment areas. It is an ideal location for anyone looking to explore the rich cultural diversity of the city.

Why Visit Bundall for Dining?

Bundall is home to many hidden gems when it comes to dining, and Pangaat Indian Restaurant & Bar is one of the best. If you’re near Surfers Paradise or Nerang, it’s just a short drive to experience the finest Indian food in the region.

Authentic Indian Cuisine

At Pangaat, the goal is to recreate the authentic Indian dining experience. With chefs who have years of expertise in traditional Indian cooking, you’re guaranteed a meal that feels like a trip to India.

Variety of Indian Flavours

Pangaat’s menu boasts an array of flavors from different regions of India, from rich North Indian curries to light South Indian dishes. Whether you prefer mild or spicy, there’s something for every palate.

Traditional Indian Cooking Techniques

The secret to the irresistible flavors at Pangaat lies in the use of traditional cooking techniques. Every dish is cooked with fresh ingredients and the right mix of Indian spices to give it that authentic taste.

Vegetarian Delights at Pangaat

Popular Vegetarian Dishes

Vegetarians are in for a treat at Pangaat, where the menu features several vegetarian delicacies. Some favorites include Paneer Butter Masala, Aloo Gobi, and Baingan Bharta, ensuring there’s something for every veggie lover.

Gluten-Free and Vegan Options

Pangaat also caters to dietary preferences, offering gluten-free and vegan options. Dishes like Chana Masala and Tadka Dal are excellent choices for vegan diners looking to enjoy an authentic Indian meal.

Non-Vegetarian Specialties

Famous Non-Vegetarian Dishes

If you love non-vegetarian food, then you’ll be thrilled with Pangaat’s offerings. The Chicken Tikka Masala, Lamb Rogan Josh, and Butter Chicken are some of the most popular items on the menu, each bursting with flavor.

Best Meat and Seafood Dishes

In addition to chicken and lamb, the restaurant serves delicious seafood options like Prawn Curry and Fish Tandoori. These dishes are cooked to perfection, making it a seafood lover’s paradise.

Takeaway Menu for Busy Diners

Convenient Takeaway Options

Don’t have time to dine in? No problem! Pangaat offers a full takeaway menu, allowing you to enjoy your favorite Indian dishes in the comfort of your home.

Online Ordering Process

The online ordering process is seamless. You can easily browse the menu and place your order through their website, ensuring a hassle-free experience.

Dining Experience — Reservation System

Easy Table Reservations

Planning a special night out? Pangaat’s reservation system ensures you have a table waiting for you when you arrive. Whether it’s a romantic dinner or a family gathering, the process is quick and simple.

Special Occasions and Private Dining

The restaurant also caters to special occasions and private events, making it the perfect place for birthday parties, anniversaries, or even business meetings.

Ambiance of Pangaat Indian Restaurant & Bar

Cozy and Modern Design

Pangaat is not just about food; it’s about the experience. The ambiance is a mix of modern aesthetics and traditional Indian touches, creating a cozy yet stylish environment.

Perfect for Family Gatherings

The restaurant’s warm atmosphere makes it ideal for family gatherings, where everyone can enjoy a delicious meal and great conversation.

Service and Hospitality

Friendly Staff

One thing that sets Pangaat apart is its hospitality. The staff is friendly, attentive, and always willing to offer recommendations to enhance your dining experience.

Attention to Detail

Every small detail, from the table setting to the presentation of food, is given close attention to ensure a memorable dining experience.

Reviews and Ratings

Customer Testimonials

Pangaat has earned rave reviews from locals and tourists alike. People love the food, ambiance, and customer service, making it a top choice for Indian cuisine in Bundall.

Online Ratings

With consistently high ratings on platforms like Google and TripAdvisor, it’s clear that Pangaat is a favorite among diners in the Gold Coast area.

Why Choose Pangaat in Bundall?

Unique Culinary Experience

Pangaat offers a dining experience unlike any other in Bundall, combining authentic flavors with modern presentation and top-notch service.

Affordable Pricing

Despite its high-quality offerings, Pangaat remains affordable, making it accessible to both locals and visitors.

How to Reach Pangaat Indian Restaurant & Bar

Directions and Parking

Pangaat is centrally located in Bundall with ample parking, making it easy for diners to visit. Just use your GPS to find Pangaat Indian Restaurant & Bar, and you’ll be there in no time!

Public Transportation Access

If you’re relying on public transportation, Pangaat is easily accessible via bus and train, making it convenient no matter where you’re coming from.

Conclusion

Whether you’re a local resident or just visiting the Gold Coast, Pangaat Indian Restaurant & Bar is the perfect place to indulge in authentic Indian cuisine. From their extensive menu to their excellent customer service, every visit to Pangaat is sure to be a memorable experience.

#indian food #indian cuisine #vegetarian #bundall #australia

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trendingreportz · 1 month

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Pet Food Market - Forecast(2024 - 2030)

Pet Food Market Overview:

The Pet Food Market size is estimated to reach $90 billion by 2030, growing at a CAGR of 8.4% during the forecast period 2023-2030. Pet food is a specialty food for domesticated animals and is formulated to meet their nutritional requirements such as meat, grains, cereals, meat by-products, vitamins and minerals. It is available in supermarkets/hypermarkets & pet stores and customized to the types of animals such as cats, dogs, fish and other pets.

Increasing demand for Premium Pet Food Products and rising pet ownership across developing economies are expanding the Pet Food Market opportunities. Rising health awareness among customers and attraction towards organic products are also driving the Pet Food Market growth. As per American Veterinary Medical Association, pet ownership for cats has increased to 29% in 2022. For dogs, it has increased to 45% in 2022. This represents the Pet Food Industry Outlook.

Pet Food Market Report Coverage:

AttributeSegment

By Food Type

Semi-moist Foods

Kibble Foods

Canned Foods

Veterinary

Nutritional Foods

Others

By Animal Type

Cat

Dog

Rabbit

Birds

Fish

Ferrets

Others

By Nature

Conventional

Organic

By Price

Premium

Mass

By Source Type

Animals

Plants

Cereals

Others

By Packaging

Stand-up pouches

Tin cans

Premade multi-layered pouches

Bags Roll stock

Corrugated boxes

Others

By Distribution Channel

Offline Platforms

Online Platforms

By Geography

North America (the US, Canada and Mexico)

Europe (Germany, France, UK, Italy, Spain, Russia and the Rest of Europe)

Asia-Pacific (China, Japan, South Korea, India, Australia & New Zealand and the Rest of Asia-Pacific)

South America (Brazil, Argentina, Chile, Colombia and the Rest of South America)

The Rest of the World (the Middle East and Africa).

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COVID-19 / Ukraine Crisis - Impact Analysis:

The COVID-19 pandemic has impacted the supply chain of the animal feed industry. The different animal nutrition food items, vitamins and medicines including pet pharmaceuticals were out of stock.

The Russia-Ukraine war has impacted the supply chain and resulted in high input prices. In the short term, rising product prices in the domestic market contributed to increased earnings for producers.

Key Takeaways:

Dominance of North America Region

Geographically, North America led the Pet Food Market with a 37.3% share of the overall market in 2022. This is due to the increasing innovation by pet food manufacturers and rising pet adoption in the region. In 2020, as per American Pet Products Association National Pet Owners Survey, 63 million households or 74.6% of all households have dogs as pets.

Canned Food Segment holds the largest market share

According to the Pet Food Market forecast, the Canned Food Segment held the largest Pet Food Market revenue of $18 billion in 2022. The segment is estimated to grow at the fastest CAGR of 9.5% during the period 2023-2030. This is due to increasing consumer desire for feeding their pets nutritional food rich in vitamins, minerals, protein, fiber and other elements that are crucial to a balanced diet.

Premade Multi-layered Pouches Segment is anticipated to grow faster

As per the Pet Food Market analysis, the Premade Multi-layered Pouches segment is estimated to grow at the fastest CAGR of 9.8% during the forecast period 2023-2030. It is due to the durable structure, puncture-resistance protection and proper closures for pet food products, driving the segment growth.

Inquiry Before Buying

Increasing innovation by pet food manufacturers

The major competitors in the market are focusing on the launch of a number of pet food products to meet the needs of different types of animals that belong to different age groups. This is anticipated to fuel the expansion of the pet food industry. For instance, In November 2020, Nestle Purina introduced pet animal food that builds on alternative proteins to make better use of global resources. The range includes insects and plant proteins from millet and fava beans.

Rising health awareness among customers toward the organic product for pets

Customers are now more aware of the ingredients in their pet food. The market for organic pet food is increasing rapidly as a result of pet owners' growing attention to the health and welfare of their pets. The increasing number of health problems affecting pets has influenced pet owners to choose organic pet food over conventional options. These factors are contributing to the key Pet Food Market trends during the forecast period. In 2020, organic pet food consumption was worth $22 billion.

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Imposition of strict regulations hamper market growth

Pet food comes with some of the strictest regulations out there, especially in western markets. Pet animal products are strictly examined in developed markets at every stage from the ingredients used in food preparation to their sales and marketing. The high stringency involved with commercialization is one of the major factors hampering the growth of the pet food industry.

Key Market Players:

Product/Service launches, approvals, patents and events, acquisitions, partnerships and collaborations are key strategies adopted by players in the Pet Food Market. The 10 key companies in this industry are:

Mars Pet care, Inc. (PEDIGREE®, NUTRO)

General Mills (Chex, Lucky Charms)

Nestle Purina Pet Care (Purina ONE®, Purina® Pro Plan®)

The J.M. Smucker Company (Meow Mix®, Rachael Ray®)

Hill’s Pet Nutrition (Hill's® Science Diet®, Prescription Diet®)

Diamond Pet Foods (Diamond V®, DIAMOND PRO89)

Simmons Pet Food (Twin Pet, Strongheart)

Global Pet Care (DreamBone, Good 'n' Fun)

Agrolimen SA (Advance Junior Maxi, Ultima Leche)

Deuerer (Katze, Wau)

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Scope of Report:

Report MetricDetails

Base year considered

2022

Forecast period

2023–2030

CAGR

Growing at the rate of 8.4%

Market Size

90 billion USD

Segments covered

Food Type, Animal Type, Nature, Price, Source Type, Packaging, Distribution Channel and Region

Geographies covered

North America (the US, Canada and Mexico), Europe (Germany, France, the UK, Italy, Spain, Russia and the Rest of Europe), Asia-Pacific (China, Japan, South Korea, India, Australia & New Zealand and the Rest of Asia-Pacific), South America (Brazil, Argentina, Chile, Colombia and the Rest of South America) and the Rest of the World (the Middle East and Africa).

Key Market Players

Mars Pet care, Inc.

General Mills

Nestle Purina Pet Care

The J.M. Smucker Company

Hill’s Pet Nutrition

Diamond Pet Foods

Simmons Pet Food

Global Pet Care

Agrolimen SA

Deuerer

#Pet Food Market Size #Pet Food Market Trends #Pet Food Market Growth #Pet Food Market Forecast #Pet Food Market Revenue #Pet Food Market Vendors #Pet Food Market Share #Pet Food Industry

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notnotnightwing · 2 months

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Yo! your art is fantastic love to see it!

May I please have more facts? Love obtaining knowledge and may randomly ask for more eventually!

You know what owls I was talking about ;-;

-✨

Thanks anon! :) also I haven't the slightest of clue as to which you are referring to. But yes you may have more facts! Sea Turtles often mistake plastic bags in the ocean for jelly fish and eat them.

Also plastic doesn't ever go away, it just turns into microplastic which is horrible. They've also found microplastics recently in human placentas which can be harmful for the baby.

Platypus's have a poisonous burr on the backs of their legs which can stab you, there's also a giant type of spider in Australia that if it bites you it'll paralyze you and it makes you stop breathing because of this.

There's a type of sea slug known as the sea angel that's blue and white, you've likely seen it online people often post pictures or videos of them holding one or going near one. DO NOT. TOUCH THEM. THEY ARE VENOMOUS. There's also a type of tinie tint sea creature that can burrow its way into any of your privates and sting you from the inside if you go in the water around Australia.

Often times bugs and animals accidently can come into another country from crates and packages from ports, causing invasive species. One example of this are fire ants. Recently a black widow in biloxi Mississippi was found alive in a walmart because it presumably came to Port on a crate.

If you eat enough cherry and apple seeds it can kill you because of the cyanide in them. Cherry seeds it'd have to be at least 130+ though I'm pretty sure. Speaking of food, did you know that some cacti have fruit on the inside?

You'll more than likely walk by at least two murders in your lifetime.

Most domestic violence reports come in at around the superbowl.

There was a serial killer in the British Columbia area (im pretty sure? A town or so over.) During the 1990-2000s I presume, that would lure hookers into his house at his pig farm and murder them and dispose of their bodies in the meat processing plant along with the bodies of the pigs he murdered in order to get rid of the bodies. He'd cut off their hair and hands though because they were to recognizable. Sickening.

Back when polo was still massive and stuff they use to give injections by using the same needle on everyone and spraying the shot into them. You can look up videos on it online.

There's a plane nicknamed "the beluga plane" because of its size and its gigantic frontal area. Causing it to resemble a beluga whale. It carry other plane parts.

These are only on basic stuff, I have more gruesome ones that relate to history as well. :)

#i may...be autistic...but #i know useless shit #dick grayson #batman #batman rp #nightwing

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businessindustry · 2 months

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Shrimp Market Survey Insights, Future and Forecast 2024-2032 | Reports and Insights

The Reports and Insights, a leading market research company, has recently releases report titled “Shrimp Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2031.” The study provides a detailed analysis of the industry, including the global Shrimp Market share, size, trends, and growth forecasts. The report also includes competitor and regional analysis and highlights the latest advancements in the market.

Report Highlights:

How big is the Shrimp Market?

The shrimp market was US$ 27.5 Bn in 2022. Furthermore, the shrimp market to register revenue CAGR of 5.6% over the forecast period and account for market size of US$ 44.9 Bn in 2031.

What are Shrimp?

Shrimp are small crustaceans from the order Decapoda, found in both saltwater and freshwater habitats. They have elongated bodies, semi-transparent exoskeletons, flexible abdomens, and long antennae. Shrimp are vital in aquatic ecosystems, serving as a primary food source for many fish and marine species. They are also a significant seafood commodity for humans, valued for their culinary versatility and high nutritional content, including protein, vitamins, and minerals. Shrimp farming and fishing are key economic activities in numerous coastal areas worldwide.

Request for a sample copy with detail analysis: https://www.reportsandinsights.com/sample-request/2060

What are the growth prospects and trends in the Shrimp industry?

The shrimp market growth is driven by various factors and trends. The shrimp market is a thriving sector fueled by the global appetite for seafood and the growing preference for shrimp as a nutritious and versatile food choice. It includes both wild-caught and farmed shrimp, with major production hubs in countries such as China, Thailand, Vietnam, and India. The market is impacted by factors like trade policies, sustainability concerns, and advances in aquaculture technology. As consumers increasingly seek healthier and eco-friendly food options, the shrimp market continues to expand, driven by innovations in farming practices and supply chain management that improve efficiency and quality. Additionally, heightened awareness of environmental issues and seafood traceability is influencing the market's future trajectory. Hence, all these factors contribute shrimp market growth.

What is included in market segmentation?

The report has segmented the market into the following categories:

By Type:

Pink

White

Brown

Others

By Form:

Frozen

Canned

By End-user:

Residential

Commercial

By Distribution Channel:

Hypermarkets/Supermarkets

Convenience Stores

Specialty Stores

Online Sales Channels

By Region:

North America

United States

Canada

Europe

Germany

United Kingdom

France

Italy

Spain

Russia

Poland

Benelux

Nordic

Rest of Europe

Asia Pacific

China

Japan

India

South Korea

ASEAN

Australia & New Zealand

Rest of Asia Pacific

Latin America

Brazil

Mexico

Argentina

Rest of Latin America

Middle East & Africa

Saudi Arabia

South Africa

United Arab Emirates

Israel

Rest of MEA

Who are the key players operating in the industry?

The report covers the major market players including:

Aqua Star Corp.

Avanti Feeds Ltd.

Clearwater Seafoods Inc.

High Liner Foods Inc.

Marine Harvest

Maruha Nichiro Corporation

Nippon Suisan Kaisha

Nordic Seafoods A/S

Surapon Foods

Thai Union Group

View Full Report: https://www.reportsandinsights.com/report/Shrimp-market

If you require any specific information that is not covered currently within the scope of the report, we will provide the same as a part of the customization.

About Us:

Reports and Insights consistently mееt international benchmarks in the market research industry and maintain a kееn focus on providing only the highest quality of reports and analysis outlooks across markets, industries, domains, sectors, and verticals. We have bееn catering to varying market nееds and do not compromise on quality and research efforts in our objective to deliver only the very best to our clients globally.

Our offerings include comprehensive market intelligence in the form of research reports, production cost reports, feasibility studies, and consulting services. Our team, which includes experienced researchers and analysts from various industries, is dedicated to providing high-quality data and insights to our clientele, ranging from small and medium businesses to Fortune 1000 corporations.

Reports and Insights Business Research Pvt. Ltd. 1820 Avenue M, Brooklyn, NY, 11230, United States Contact No: +1-(347)-748-1518 Email: [email protected] Website: https://www.reportsandinsights.com/ Follow us on LinkedIn: https://www.linkedin.com/company/report-and-insights/ Follow us on twitter: https://twitter.com/ReportsandInsi1

#Shrimp Market share #Shrimp Market size #Shrimp Market trends

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ashwetu · 2 months

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Meticulous Research® Unveils Comprehensive Analysis of the Booming Plant-Based Food Market

Meticulous Research®, a renowned global market research firm, proudly announces the release of its latest report titled, "Plant-based Food Market by Type (Dairy Alternatives, Plant-based Meat, Meals, Confectionery, Beverages, Egg Alternatives, Seafood), Source (Soy, Wheat, Pea, Rice), Distribution Channel (B2B, B2C [Convenience Store, Online Retail])—Global Forecast to 2031."

According to Meticulous Research®, the plant-based food market is projected to achieve a robust Compound Annual Growth Rate (CAGR) of 12.3% from 2024 to 2031, reaching an impressive market value of $113.1 billion by 2031. The expansion of this market is attributed to several key drivers, including a rising consumer intolerance to animal protein, an increasing vegetarian population, significant venture capital investments in plant-based food companies, advancements in food technology, and a heightened focus on animal welfare and sustainability.

Download Sample Report Here: https://www.meticulousresearch.com/download-sample-report/cp_id=5108

In addition to these factors, the market is set to benefit from an increasing number of research and development initiatives and new product launches by manufacturers of plant and protein alternatives. Emerging markets in regions such as Asia-Pacific, Latin America, and the Middle East & Africa are poised to present lucrative opportunities for industry players.

Market Challenges

Despite the promising growth prospects, the market faces challenges such as the higher price range of meat substitutes, a strong preference for animal-based products, and a demand for soy and gluten-free products, which could impede market expansion.

Key Market Players

Prominent companies in the plant-based food market include:

Beyond Meat Inc. (U.S.)

Impossible Foods Inc. (U.S.)

Danone S.A. (France)

Garden Protein International, Inc. (Canada)

Amy's Kitchen Inc. (U.S.)

Plamil Foods Ltd. (U.K.)

The Hain Celestial Group, Inc. (U.S.)

Sahmyook Foods (South Korea)

Sanitarium Health and Wellbeing Company (Australia)

Daiya Foods Inc. (Canada)

Earth's Own Food Company Inc. (Canada)

Lightlife Foods, Inc. (U.S.)

Taifun –Tofu GmbH (Germany)

Atlantic Natural Foods LLC (U.S.)

VBIte Food Ltd (U.K.)

Nutrisoy Pty Ltd. (Australia)

Nestlé S.A. (Switzerland)

Unilever PLC (U.K.)

Sophie’s Kitchen (U.S.)

Eat Just, Inc. (U.S.)

Quick buy : https://www.meticulousresearch.com/Checkout/72926525

Market Segmentation

The plant-based food market is comprehensively segmented by type, source, distribution channel, and geography, with detailed competitive analysis at regional and country levels.

By Type

The market is divided into dairy alternatives, meat substitutes, plant-based meals, baked goods, confectionery, beverages, egg substitutes, fish and seafood alternatives, and other plant-based foods. In 2024, dairy alternatives are expected to dominate the market due to the increasing prevalence of lactose intolerance, ethical concerns about modern dairy farming practices, and the nutritional advantages of plant-based dairy products. Meanwhile, the egg substitute segment is forecasted to register the highest CAGR.

By Source

The segmentation by source includes soy, almond, wheat, pea, rice, oat, and other sources. In 2024, the soy segment is anticipated to hold the largest market share due to its wide availability, cost-effectiveness, demand from meat alternative manufacturers, high consumer acceptance, and versatile applications across various food and beverage sectors. The pea segment, however, is expected to experience the highest CAGR.

By Distribution Channel

The distribution channels are categorized into business-to-business (B2B) and business-to-consumer (B2C). The B2C segment is projected to capture a larger market share in 2024, driven by the increased sales in supermarkets and hypermarkets, consumer preferences for physical stores, and rising expenditures on vegan products. This segment is also predicted to grow at the fastest CAGR.

By Geography

In 2024, the Asia-Pacific region is expected to lead the plant-based food market. This leadership is attributed to the strong collaborations between international and local food companies, heightened awareness of protein-rich diets, a booming food and beverage industry, economic growth, rapid urbanization, and a large base of vegan and vegetarian populations. This region is also projected to grow at the highest CAGR during the forecast period.

Request Sample Report Here: https://www.meticulousresearch.com/request-sample-report/cp_id=5108

Key Questions Addressed

What is the current global revenue of the plant-based food market?

What is the projected growth rate for the global plant-based food demand over the next 5-7 years?

What are the historical market sizes and growth rates?

What are the major factors driving growth at regional and country levels?

What opportunities exist for both current players and new entrants?

Which segments are expected to attract significant traction?

What are the key geographical trends?

Who are the major players and what are their offerings?

What recent strategic developments have influenced market growth?

Contact Information

For further details and inquiries:

Meticulous Research® Email: [email protected] Contact Sales: +1-646-781-8004 Connect with us on LinkedIn

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sharmakitchen · 4 months

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Health benefits and nutritional value of common Indian dairy products

Indian dairy products, with their integral role in the culinary landscape, are not just a part of Indian cuisine but are now easily accessible in Australia. These products offer numerous health benefits and nutritional value. With the popularity of Indian cuisine, the availability of specialized ingredients associated with it has also increased worldwide. Today, one can easily buy the best Indian paneer in Australia and make amazing appetizers and curries at home. Paneer is one of India's most popular proteins for vegetarian cooking. Items like paneer butter masala and palak paneer can be found in most dining venues specializing in Indian cuisines worldwide. Moreover, as the recipes for these dishes can be readily found online today, people will be fine cooking them at home.

Apart from paneer, a lot of other dairy products are extensively used in Indian cuisine, showcasing their versatility. Dahi or yogurt, for example, is not just a side dish but is used for marinating mutton, chicken or fish. A lot of desserts and sauces also include dahi. Moreover, the Asian condiment, raita is with dahi as well. Khoya in Australia is also commonly available today and is used to prepare many sweet Indian treats like gujiyas, pedals, barfi, and kalakand. It is also used to make the much-popular gajar ka halwa. Indians commonly use ghee as an alternative to typical cooking oil or butter in several instances as well, demonstrating its adaptability in various cuisines.

Embarking on a culinary adventure with Indian dairy products in India can be a delightful experience. Exploring the web to find companies selling these products in Australia opens up a world of possibilities. These ingredients can help you create a variety of Indian dishes that delight your family and impress your guests. The flavors present in Indian food are truly incredible, and by incorporating Indian dairy products into your cooking, you can truly appreciate and enjoy these flavors.

#Indian paneer in Australia #Khoya in Australia #Indian dairy products in India

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pangaatindianrestro01 · 27 days

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Discover the Best Restaurant in Mermaid Beach: Pangaat Indian Restaurant & Bar

Introduction

Welcome to the sunny shores of Mermaid Beach, a beautiful coastal suburb in Gold Coast, Australia. Known for its pristine beaches, vibrant community, and delicious dining spots, Mermaid Beach is a food lover’s paradise. Among the many eateries that dot this charming area, one stands out for its authenticity and rich flavors — Pangaat Indian Restaurant & Bar, the Best Restaurant in Mermaid Beach. If you’re in search of the best Indian cuisine in town, look no further.

Location and Ambiance

Where to Find Pangaat

Pangaat Indian Restaurant & Bar is conveniently located in the heart of Mermaid Beach, making it easily accessible whether you’re a local resident or a visitor. Nestled on a bustling street, it’s a place you can’t miss.

The Warm and Inviting Atmosphere

As you step into Pangaat, you’re immediately greeted by an ambiance that blends traditional Indian aesthetics with a modern touch. The warm lighting, elegant décor, and comfortable seating make it an ideal spot for both casual dining and special occasions. Whether you’re enjoying a quiet dinner for two or a large family gathering, Pangaat’s atmosphere will make you feel right at home.

A Culinary Journey Through India

The Essence of Indian Cuisine

Pangaat offers a diverse menu that takes you on a culinary journey through India, showcasing the rich and varied flavors that make Indian cuisine so beloved worldwide. Each dish is crafted with care, using authentic spices and fresh ingredients that transport your taste buds straight to the streets of India.

Vegetarian Delights

For vegetarian diners, Pangaat is a haven. The menu boasts an array of vegetarian dishes that are as flavorful as they are wholesome. From creamy paneer curries to crispy vegetable samosas, there’s something to satisfy every palate. The chefs at Pangaat understand the art of balancing spices to create dishes that are both complex and comforting.

Non-Vegetarian Specialties

If you’re a fan of non-vegetarian cuisine, Pangaat does not disappoint. The restaurant’s non-vegetarian menu is a celebration of India’s rich meat-based dishes. Whether you’re craving a succulent chicken tikka, spicy lamb curry, or tender fish cooked to perfection, Pangaat has it all. The meat is marinated and cooked to bring out deep, rich flavors, ensuring every bite is a delight.

Takeaway Menu: A Convenient Option

Quick Bites on the Go

For those on the move, Pangaat offers a takeaway menu that’s perfect for enjoying your favorite Indian dishes wherever you are. The takeaway options are just as delicious as dining in, with the added convenience of enjoying a great meal at home, at the beach, or even at work.

Ordering Made Easy

Pangaat has streamlined the ordering process, making it easy for customers to place their orders online or over the phone. Whether you want a quick lunch or a full dinner spread, you can expect your food to be ready promptly and packed with care to ensure it stays hot and fresh.

Reservations: Ensuring Your Spot

Why Reservations are a Must

Given its popularity, making a reservation at Pangaat is highly recommended, especially during peak dining hours. The restaurant’s cozy setting can fill up quickly, and a reservation ensures that you won’t have to wait to enjoy your meal.

How to Reserve Your Table

Reserving a table at Pangaat is simple. You can book directly through their website or give them a call. The staff is friendly and accommodating, ensuring that your dining experience is smooth from start to finish.

Signature Dishes You Must Try

Vegetarian Favorites

Among the standout vegetarian dishes are the Paneer Butter Masala, bursting with rich flavors, and the Aloo Gobi, a perfect blend of potatoes and cauliflower seasoned with spices. Another must-try is the Dal Makhani, a creamy lentil dish that’s both hearty and satisfying.

Non-Vegetarian Highlights

For meat lovers, the Butter Chicken is an absolute must-try, with its creamy tomato gravy that’s just the right amount of tangy and sweet. The Lamb Rogan Josh is another crowd-pleaser, offering tender chunks of lamb cooked in a fragrant curry. Don’t miss the Tandoori Prawns, which are marinated in spices and cooked to perfection in a traditional tandoor oven.

Desserts That Delight

Finish your meal with one of Pangaat’s delightful desserts. The Gulab Jamun, sweet dumplings soaked in syrup, and the Mango Kulfi, a creamy mango-flavored ice cream, are perfect endings to a delicious meal.

What Sets Pangaat Apart?

Authentic Flavors

What truly sets Pangaat apart from other restaurants is its commitment to authenticity. The dishes are prepared using traditional recipes passed down through generations, ensuring that every bite is a true taste of India.

Exceptional Service

The staff at Pangaat are known for their warm hospitality. From the moment you walk in, you’re treated like family. The attentive service enhances the overall dining experience, making it one that you’ll want to repeat.

A Blend of Tradition and Modernity

Pangaat manages to strike the perfect balance between traditional Indian cuisine and modern dining expectations. The menu offers classic dishes with a contemporary twist, making it appealing to a wide range of diners.

Customer Reviews and Testimonials

What Locals are Saying

Locals rave about Pangaat, often highlighting the consistency of the food and the welcoming atmosphere. Regular patrons appreciate the quality of the dishes and the friendly service, making it a favorite spot in Mermaid Beach.

Visitor Impressions

Visitors to Mermaid Beach also sing Pangaat’s praises, often mentioning it as a highlight of their trip. Many are pleasantly surprised to find such authentic Indian cuisine in Australia and recommend it to others looking for a memorable dining experience.

Special Events and Catering Services

Hosting Your Event at Pangaat

Pangaat is more than just a place to eat; it’s also a great venue for special events. Whether it’s a birthday party, anniversary, or corporate event, Pangaat provides a beautiful setting and delicious food that will impress your guests.

Catering for All Occasions

If you’re hosting an event elsewhere, Pangaat offers catering services that bring their delectable dishes right to your door. They cater to all types of events, ensuring your guests enjoy the same high-quality food that the restaurant is known for.

Sustainability and Local Sourcing

Fresh Ingredients

Pangaat is committed to using fresh, high-quality ingredients in all of their dishes. They source their produce locally whenever possible, ensuring that everything on your plate is as fresh as it can be.

Support for Local Producers

By supporting local farmers and suppliers, Pangaat not only ensures the quality of their food but also contributes to the local economy. This commitment to sustainability is just another reason to feel good about dining at Pangaat.

Why Choose Pangaat Indian Restaurant & Bar?

The Perfect Dining Experience

With its authentic flavors, welcoming atmosphere, and exceptional service, Pangaat Indian Restaurant & Bar offers the perfect dining experience in Mermaid Beach. Whether you’re a local or just visiting, it’s a place where you can enjoy a meal that’s both comforting and exciting.

A Taste of India in Mermaid Beach

Pangaat brings the rich and diverse flavors of India to the Gold Coast, offering a dining experience that’s as close to authentic as you can get without boarding a plane. It’s the best place to enjoy Indian cuisine in a beautiful beachside setting.

Visiting Tips

Best Times to Visit

To avoid the crowds, consider visiting Pangaat during the early evening or late lunch hours. This will give you the best chance of securing a table without a wait and enjoying a more relaxed dining experience.

What to Expect

Expect a warm welcome, delicious food, and a dining experience that will make you want to return again and again. Pangaat is all about providing a memorable meal, so bring your appetite and prepare to be impressed.

How to Get There

Directions from Popular Landmarks

Pangaat is easily accessible from various landmarks in Mermaid Beach. If you’re coming from the beach, it’s just a short walk inland. For those driving, it’s conveniently located near major roads with plenty of parking options nearby.

Parking Information

There is ample parking available near the restaurant, making it easy for you to stop by whether you’re visiting for a quick meal or a long, leisurely dinner.

Conclusion

Pangaat Indian Restaurant & Bar is not just a place to eat; it’s an experience. From the warm, inviting atmosphere to the rich, authentic flavors of its dishes, everything about Pangaat is designed to make you feel at home. Whether you’re a fan of vegetarian delights, non-vegetarian specialties, or just great Indian food in general, Pangaat has something to offer. Make sure to add it to your list of must-visit places in Mermaid Beach.

#non vegetarian #non veg #indian food #indian cuisine #australia #vegetarian

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marketinsight1234 · 5 months

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Salmon Fish Market: Global Industry Analysis and Forecast 2023 – 2030

Salmon Fish Market Size Was Valued at USD 16.16 Billion in 2022, and is Projected to Reach USD 31.50 Billion by 2030, Growing at a CAGR of 8.7% From 2023-2030.

Salmon is an oily fish variety belonging to the salmonoid family. Salmon fish is highly rich in protein and provides essential nutrients required for a human body, thus, is considered as functional foods and major driver for salmon fish market.

Various health benefits such as lowering of blood pressure, improving the cells function, calming inflammation and reducing the risk of cancer are the key factors that are most likely to boost the market growth salmon fish globally. The rising consumer inclination from carb-based and high-calorie food products towards protein-rich alternatives helps to boost the market growth.

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The latest research on the Salmon Fish market provides a comprehensive overview of the market for the years 2023 to 2030. It gives a comprehensive picture of the global Salmon Fish industry, considering all significant industry trends, market dynamics, competitive landscape, and market analysis tools such as Porter's five forces analysis, Industry Value chain analysis, and PESTEL analysis of the Salmon Fish market. Moreover, the report includes significant chapters such as Patent Analysis, Regulatory Framework, Technology Roadmap, BCG Matrix, Heat Map Analysis, Price Trend Analysis, and Investment Analysis which help to understand the market direction and movement in the current and upcoming years. The report is designed to help readers find information and make decisions that will help them grow their businesses. The study is written with a specific goal in mind: to give business insights and consultancy to help customers make smart business decisions and achieve long-term success in their particular market areas.

Leading players involved in the Salmon Fish Market include:

Trident Seafoods Corporation (USA), Ocean Beauty Seafoods (USA), Clearwater Seafoods Inc. (Canada), Smoked Salmon Processors Association (Canada), Cooke Aquaculture Inc. (Canada), Ocean Wise (Canada), Mowi ASA (Norway), Leroy Seafood AS (Norway), Akvafarmøy AS (Norway), Marine Harvest ASA (Norway), Grieg Seafood ASA (Norway), SalMar ASA (Norway)

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Segmentation of Salmon Fish Market:

By Type

Chinook Salmon

Coho Salmon

Pink Salmon

Red Salmon

Silverbrite Salmon

Salmo Salar

By End Product Type

Fresh

Frozen

Canned

By Distribution Channel

Retail Stores

Supermarkets/ Hypermarkets

Online Sales Channel

By Regions

North America (US, Canada, Mexico)

Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)

Western Europe (Germany, UK, France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)

Asia Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New Zealand, Rest of APAC)

Middle East & Africa (Turkey, Bahrain, Kuwait, Saudi Arabia, Qatar, UAE, Israel, South Africa)

South America (Brazil, Argentina, Rest of SA)

What to Expect in Our Report?

(1) A complete section of the Salmon Fish market report is dedicated for market dynamics, which include influence factors, market drivers, challenges, opportunities, and trends.

(2) Another broad section of the research study is reserved for regional analysis of the Salmon Fish market where important regions and countries are assessed for their growth potential, consumption, market share, and other vital factors indicating their market growth.

(3) Players can use the competitive analysis provided in the report to build new strategies or fine-tune their existing ones to rise above market challenges and increase their share of the Salmon Fish market.

(4) The report also discusses competitive situation and trends and sheds light on company expansions and merger and acquisition taking place in the Salmon Fish market. Moreover, it brings to light the market concentration rate and market shares of top three and five players.

(5) Readers are provided with findings and conclusion of the research study provided in the Salmon Fish Market report.

Our study encompasses major growth determinants and drivers, along with extensive segmentation areas. Through in-depth analysis of supply and sales channels, including upstream and downstream fundamentals, we present a complete market ecosystem.

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#Salmon Fish #Salmon Fish Market #Salmon Fish Market Size #Salmon Fish Market Share #Salmon Fish Market Growth #Salmon Fish Market Trend #Salmon Fish Market segment #Salmon Fish Market Opportunity #Salmon Fish Market Analysis 2023

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mygainyear2024 · 5 months

Text

Day 17 Several photographic perspectives on a cruise ship

I woke up this morning and as usual looked out the balcony windows, and did a double take, A huge cruise liner backing in to dock! According to some people I randomly spoke to later in the day, there were two yesterday, but I missed them as I was out of town. Today's plan was to collect my tiles and then there was no plan. I was going to have dinner with Rosie (of Halifax) tonight, but she wasn't feeling well, so we've delayed until tomorrow night.

I decided to go to the Marina to see if I could catch the water taxi across to Ferragudo with no expectations, as there wasn't much info online. Their last post in February saying they were back from their Christmas break. So for a start, I confidently headed in the wrong direction! Luckily I asked a lovely looking man early, as it was heating up outside. Once I got to the point I realised I had to ring to book. The man on the other end of the phone said "it is a taxi!" I'm sure he was thinking "stupid tourist!"

It was a pleasant crossing to Ferragudo (€9 return) and I was warmly met by the lovely Carla, the tile painting teacher. We had a brief chat about her upcoming holiday to Shanghai, she shared more food recommendations with me, gave me a hug and I was on my way.

While I waited for the return ferry I caught a glimpse of the life of the local fishermen. It was fascinating watching their weathered bodies. The men who caught the fish left their small vessel soon after docking and different men then pulled the nets off the boat and untangled the fish. I have no doubt some of that fish would be served locally, the coals were burning on BBQs nearby.

Given the water taxi could drop me off closer to town, my plan was then to try the old world, charming looking, Casa da Isabella for their traditional Portuguese cakes, but sadly they were closed (they were open yesterday, hmmm). I then diverted to find a dress shop I'd been in a few days ago, as I'd noticed a pleated tule skirt that I wanted to try on. And sold!

I then decided an early lunch would be good and went to the highly recommended Churrasqueira Guerreiro for piri piri chicken, but they are still closed for the holidays, omg! Ok, next stop Aqua Mall for the café in the supermarket, which is a thing here. And I wasn't disappointed, I had a pretty delicious amount of smoked salmon in a grain roll and a pastel de nata tarte for €5.19! And then another stop at the discounted section of that supermarket, damn they've run out of the dark chocolate brown rice cakes, so I purchased the dark chocolate oat rice cakes, €1 for 8 in each packet. They're quite addictive.

I spent the next hour or so finding a top and earrings to go with my new tule skirt and pending the weather I may wear it on my date with Rosie tomorrow night or save it for the Michelin star restaurant I've booked in a couple of weeks. The weather is quite warm during the day, ie I felt sweat running down my legs waiting for the water taxi at 10.15am, but then I just had the heaters on!

I've given up on decent coffee in Portimaõ. The best I can do to replicate a latte in Australia is to ask for a cappuccino with no chocolate at 67° and then I even forget my own instructions!

After getting the opening hours of the mercado wrong, I head to Crystal's recommended hairdresser. Crystal was the American woman I met with Brenda last week at The Chicken Tavern. Giselle can fit me in on 4th May and a regrowth is just €29.

Back to the gym, booked into Ricardo's TRX class, but Ricardo is not there, damn that. I will get that photo soon.

I've finished Scoop, now onto The Beautiful Game.

Tomorrow I have my much needed third Portuguese lesson in Alvor. Just to properly pronounce the names of each village in the Algarve would be helpful! Apparently learning new skills is useful as we age. I'm thinking maybe I'll find a language school in Brisbane. After Carla reminded me today that Macau used to be under Portuguese administration until 1999, I googled where Portuguese is spoken and some of these places are on my list....Portuguese is currently the fifth most spoken language in the world and an official language of Portugal, Brazil, Angola, Cabo Verde, Guinea-Bissau, Mozambique, São Tomé and Príncipe and East Timor. It is also used in Macau and in Goa.

Talking about new skills and thrills, I've booked a sea kayak experience next Tuesday at 7am with Filipe Tidy to go into the Benagil Caves. He was another recommendation off a FB post. The woman said her kayak flipped and she lost her phone into the ocean. That's not exactly the experience I'm paying for. I did have some text banter with Filipe today and he thinks, given they are double kayaks "probably you join me". And he said "until now everyone survived" and then he said "I am lifeguard so you lucky". I responded with "I'll probably die from a heart attack first after all the bread and cheese and oil I've eaten".

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businessindustry · 2 months

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Broth Market Trends, Global Growth, Demand by 2024-2032

The Reports and Insights, a leading market research company, has recently releases report titled “Broth Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2024-2032.” The study provides a detailed analysis of the industry, including the global Broth Market share, size, trends, and growth forecasts. The report also includes competitor and regional analysis and highlights the latest advancements in the market.

Report Highlights:

How big is the Broth Market?

The global BROTH market size reached US$ 5.4 billion in 2023. Looking forward, Reports and Insights expects the market to reach US$ 7.4 billion in 2032, exhibiting a growth rate (CAGR) of 3.6% during 2024-2032.

What are Broth?

Broth is a flavorful liquid created by gently boiling meat, bones, or vegetables in water, typically enriched with herbs, spices, and seasonings. It forms the foundation for soups, stews, and sauces, lending them robust flavor and nutritional value derived from its ingredients. Broths can vary in intensity and complexity based on cooking duration and ingredients used, prized for their ability to enhance the taste and nutritional profile of various dishes.

Request for a sample copy with detail analysis: https://www.reportsandinsights.com/sample-request/2032

What are the growth prospects and trends in the Broth industry?

The broth market growth is driven by various factors and trends. The broth market includes a diverse range of flavorful liquids made by simmering meats, bones, or vegetables in water, often seasoned with herbs and spices. These products are essential ingredients in soups, stews, sauces, and other prepared foods. Market growth is fueled by consumer preferences for convenient and nutritious meal options, with a variety of broth types available such as beef, chicken, vegetable, and bone broth, each offering distinct flavors and nutritional advantages. Trends toward health-conscious eating and culinary innovation drive ongoing developments and expansion in this market segment. Hence, all these factors contribute to broth market growth.

What is included in market segmentation?

The report has segmented the market into the following categories:

By Product Type:

Meat-based Broths

Vegetable Broths

Fish and Seafood Broths

Bone Broths

Specialty Flavored Broths

By Nature:

Conventional Broths

Organic Broths

By Form:

Liquid Broths

Powdered Broths

By Distribution Channel:

Supermarkets and Hypermarkets

Convenience Stores

Online Retail

Foodservice Providers

By End-User:

Household

Food and Beverage Industry

Restaurants and Food Outlets

Institutional Catering

Other Commercial Uses

Segmentation By Region:

North America:

United States

Canada

Europe:

Germany

The U.K.

France

Spain

Italy

Russia

Poland

BENELUX

NORDIC

Rest of Europe

Asia Pacific:

China

Japan

India

South Korea

ASEAN

Australia New Zealand

Rest of Asia Pacific

Latin America:

Brazil

Mexico

Argentina

Middle East Africa:

Saudi Arabia

South Africa

United Arab Emirates

Israel

Who are the key players operating in the industry?

The report covers the major market players including:

Campbell Soup Company

The Kraft Heinz Company

Nestlé S.A.

Pacific Foods of Oregon, LLC

Imagine Foods, Inc.

Bonafide Provisions

The Hain Celestial Group, Inc.

Kettle & Fire

College Inn

Wolfgang Puck Worldwide, Inc.

College Inn Culinary Broth

O Organics

Manischewitz Company

Aneto Natural

View Full Report: https://www.reportsandinsights.com/report/Broth-market

If you require any specific information that is not covered currently within the scope of the report, we will provide the same as a part of the customization.

About Us:

#Broth Market share #Broth Market size #Broth Market trends

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