#fish roes

[titaitalia2024]

Explore the opulent world of fish roes - salmon caviar with our premium caviar, trout roe selections. Experience the rich flavors and luxurious textures.

[daily-deliciousness]

Tuna and salmon poke bowls

[datgreenmonstah]

Made myself something for once, and ended up making a salmon bag, the head and body are two seperate compartments, and has a matching jar of salmon caviar

I’m really proud of how it came out, took me about 4 days in total to complete it.

[mockingjaysnakes]

tom blyth fishing with daniel webber and alex roe.

[kitteyteeth]

blacktip reef shark everybody!! Yeah!!

was kind of in a daze while drawing this feller o_o;;

@fish-daily

[buffetlicious]

Itacho Sushi (板长寿司) is currently holding a Premium Hokkaido Scallop Festival with up to 30 per cent off their range of innovative scallop items. As a seafood lover, I can’t afford to miss this chance to savour the shellfishes. Heading to the branch at ION Orchard on a weekday morning to beat the peak lunch time crowd.

Flipping through the online menu via the tablet, I quickly zoomed in to the Scallop Sushi promotion page and started sending the items to the cart. Took a slightly longer time to decide which are the dishes I wanted as they all look equally delectable. In the meantime, scooped out a small spoonful of wasabi and poured soy sauce over it.

Didn’t have to wait for long before the first plate of sushi was served. From the left are two each of Roasted Salmon Skin Soya Sauce (S$1++ each) and Roasted Salmon Skin Soya Sauce with Cod Fish Caviar Mayo (S$1.20++ each) sushi. The salmon sushi were melt in the mouth soft and so yummy. If not because the restaurant limits each customer to just two pieces per type, I would have order it over and over again.

The three scallop sushi on the right side of the plate are Roasted Scallop Sushi (S$3.50++), Roasted Scallop with Black Truffle Sushi (S$3.90++) and Roasted Scallop with Cod Fish Caviar Sushi (S$3.70++). All three of the scallop items were so fresh and sweet tasting just like those I had in Hokkaido. The toppings on the two of the sushi enhanced the overall flavours to raise it up a notch.

The next plate I ordered is the 3 Kinds Scallop Sushi Set (S$5.80++). The scallops are un-torched and came with different toppings of tobiko mayo (seasoned flying fish roe), black truffle (paste form) and lobster salad with avocado. Again the raw scallops were just so yummy and the toppings complemented the whole package.

The last dish to be served is this Baked Scallop Spicy Salmon Mayo Egg with Rice (S$8.40++). A beautiful dish topped with six scallops, an egg and baked till golden brown. The creamy and spicy salmon mayonnaise completely covered the white rice underneath. The oozing egg yolk added a wholesome goodness to the rice dish. Even as I walked to the cashier to pay the bill, I am already planning on the next trip to try out the other dishes on the menu.

Selected images courtesy of Itacho Sushi.

[draconic-absurdism]

BUTCH4BUTCH

[vegan-nom-noms]

Beetroot Caviar For Sushi

[gummi-stims]

🍣🍤Slime bento box from snoopslimesofficial on tiktok!🍤🍣

[mrs-trophy-wife]

[daily-deliciousness]

Smoked salmon mini naan pizza

[echoesofadream]

i dont trust any big scale production of animal products but i think free range organic eggs is the best i can do cause i dont know anyone with hens that can sell me eggs on a regular basis. That would be good though if i could get in contact with a small hen farm. Also are eggs bad for you im only doing this if its good for my body nothing else

[allgoodthingsflowintothecity]

my Stardew Valley hot take is that I am 100% on Demetrius's side on the tomato debate. Robin asked him for fruit and he got tomatoes, which are a fruit. If she wanted a specific fruit, she should have specified. She could have even just said "ingredients for a fruit salad" and then he would know not to get tomatoes, but she didn't. She said fruit. He got fruit.

[kitteyteeth]

It's Fish-uary! I'm not very good at drawing fish, so I thought I would use this opportunity to practice :3 Here's a thresher shark for today!

@fish-daily

[buffetlicious]

Japan's top-selling conveyor belt sushi chain Sushiro (スシロー) opened its first Southeast Asia outlet in Singapore on the Aug 19, 2019. I have wanted to visit it but somehow I have been putting it off due to it not being near where I am staying, that is until their Causeway Point branch opened.

I started off with three red plates (S$2.20++) and a gold plate (S$3.80++). The Broiled Mackerel Oshizushi with Mentai is topped with a thick piece of fish brushed with savoury sweet sauce. A refreshing shiso (perilla) leaf sits between the fish and rice. Hidden within the rice are seasoned pollack roe (mentaiko) which imparted the briny umami flavours.

Next up, Spear Squid with Ponzu Jelly has two whole squids sitting atop their rice ball, topped with jellies and scallions. I read that the translucent squids are allowed to age for about a day to let the flesh turn white and acquire a sweet flavour. The ponzu jellies offered a lovely balanced sweet, sour and salty flavour to the otherwise plain mollusk.

When I ordered the Salmon with Basil Cheese, I was kind of skeptical on how this combination would work out. Popped the sushi into the mouth and I was pleasantly surprised by how good it tasted. The fish, cheese sauce, finely chopped basil leaves and the searing worked to bring out the best in flavours.

The Swordfish Sushi is plain looking after the all the colourful toppings that came before it. But it does make up with sweet and firm flesh, not forgetting to mention the tiny dollop of wasabi hidden underneath it.

[frog-beans-blogs-things]

Spiky drummer friends