#foodie photos

[dangerousmulletz]

[beingjellybeans]

Indulge in delicious comfort food at Borro Manila

During the pre-pandemic era, the Tomas Morato and Scout areas in Quezon City have the distinction of being local foodie havens. In these relatively quiet and mostly residential areas have popped up a diverse collection of dining choices offering a wide array of cuisines. While the pandemic and its resulting lockdowns have slowed down this once vibrant food scene, it has slowly but surely shown…

[foodiebimbo]

Potato donuts from the holy donut Maine

[meowiu]

miffy popsicle 𐙚

[thegirl-in3z]

Chocolate chip cookies 🍪

[ilovemesomevincentprice]

Vincent Price - Cooking Price-wise (1971)

// 10 photos

[grungust025]

食べる

[toyastales]

Filet Mignon

[lovemyseason]

[crazychicke]

Penelope & Colin in Romancing Mr Bridgerton coming to Netflix May 16

[foodshowxyz]

Cheesy Artichoke and Spinach Stuffed Garlic Bread

Ingredients:

• For the Garlic Bread:

• 1 large loaf of French bread or Italian bread, sliced in half lengthwise

• 1/2 cup unsalted butter, softened

• 4 cloves garlic, minced

• 1 teaspoon dried parsley

• 1 teaspoon dried oregano

• 1 teaspoon dried basil

• 1/2 teaspoon red pepper flakes (optional)

• Salt and pepper to taste

• For the Cheesy Artichoke and Spinach Filling:

• 1 (14 oz) can artichoke hearts, drained and chopped

• 1 cup fresh spinach, chopped

• 1 cup shredded mozzarella cheese

• 1/2 cup grated Parmesan cheese

• 1/2 cup mayonnaise

• 1/2 cup sour cream

• 1/4 cup cream cheese, softened

• 1/4 cup chopped fresh parsley

• 1/4 cup chopped green onions

• Salt and pepper to taste

Instructions:

1. Preheat Oven:

• Preheat your oven to 375°F (190°C).

2. Prepare the Garlic Bread:

• In a small bowl, combine the softened butter, minced garlic, dried parsley, dried oregano, dried basil, red pepper flakes (if using), salt, and pepper.

• Spread the garlic butter mixture evenly over the cut sides of the bread halves.

3. Prepare the Cheesy Artichoke and Spinach Filling:

• In a large bowl, mix together the chopped artichoke hearts, chopped spinach, shredded mozzarella cheese, grated Parmesan cheese, mayonnaise, sour cream, cream cheese, chopped parsley, and chopped green onions.

• Season with salt and pepper to taste.

4. Assemble the Bread:

• Evenly spread the cheesy artichoke and spinach mixture over the garlic buttered bread halves.

• Place the bread halves on a baking sheet, cut side up.

5. Bake the Bread:

• Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly, and the bread is golden and crispy around the edges.

6. Garnish and Serve:

• Remove from the oven and let cool for a few minutes.

• Garnish with additional chopped fresh parsley if desired.

• Slice into pieces and serve warm.

[axololtls]

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[thefablab]

[foodiebimbo]

[thesargasmicgoddess]

Aesthetics go beyond just what you can see with your eyes. It's the beauty of the world you experience with all your senses...

[thegirl-in3z]

Tonight’s dinner 🥡🥢