#frozen fish

[emperornorton47]

Oarfish

[bradandchris]

“It’s the plumber. He’s come to fix the sink. He’s a professional. Of course he has all the right tools in all the right places.” Why was all of this so difficult for Chris to grasp?

Brad then informed Chris the bill for the Electric Company came. They needed to add a tip because, if Chris remembered, “that guy wasn’t wearing a belt so there was no place to put the money.”

Chris’ memory kicked in. “Was that the guy who kept your $20 bill clenched between his butt cheeks for twenty minutes? THAT was impressive.”

Brad then informed Chris it was actually him that performed the money trick. It was when their neighbor Luke came over for late night hot dogs and a shake. It was his money but not a $20 nor even American money for that matter. It was a random Canadian $50 slipped in his g-string while stripping a few nights prior. Brad kept it for dance practice as he knew the little plastic windows helped keep the money in place when you begin to sweat. “It was a bit like training wheels for a bicycle.”

Brad then said he had not yet offered the Canadian $50 for dance practice as he knew Chris was working on yo-yo bits. He then once again expressed his concern for anything with a string for a go-go boy at a gay club that didn’t involve ‘G’ before coming full circle. “The electric guy was the one working everyone’s nipples, and that was either earlier that same day or the morning after.”

Chris thanked Brad for the explanation. Things understandably got blurry in the arena when gorgeous and 22. He, like Brad, was getting tired of being labeled shallow for both being attractive and for his attractiveness attracting more of it. Brad was not above the law nor made the claim. That whole concept never made sense anyway. There was no law of ‘repulsion’ or ‘handsomeness.’ “What was all that attraction hullabaloo?”

Brad agreed. “What would be shallow would be holding on to 22 instead of being it.” Like the beef hamburger, youth was in reality unsustainable. One could buy about ten years with the current line up of alternatives, but in the end, there is exactly that somewhere. “Even ‘forever’ ends. It does so with an ‘R’. None of it a secret either. Why did everyone think Brad and Chris were different people entirely in every blog post? Few can afford the surgery or that kind of lighting.”

Brad then paused before addressing Chris’ query as to the circus of books. “Marketing. You called it with ‘hullabaloo’ just now. When you get the masses in a flurry over something they already know, people seeking power will hire you.” Brad then mentioned in hindsight, Luke’s shake was pretty good. He wasn’t expecting that.

Chris nodded, smiled and then sighed suggesting they tip well. The gays still needed to look out for each other citing another brash of censorship to their blog by Tumblr that continued the spin in favor of bots instead of holding a conversation. He then asked Brad if his money trick really was that. Canadian money looked like Monopoly money. “Was it really real?”

Brad didn’t know suggesting maybe that’s what made it a ‘trick.’ What he did know was that clenching anything with your butt for that long and pulling off ‘sexy’ regardless of age or appearance, proved to be a real skill.

The plummer chimed in abruptly to agree. “Sexy butt clenching was as real as was living in L.A. It was a lot of work to make it there and more to freeze it all in place.” The plummer went on to explain the real skill there was to, “somehow grow old ‘naturally’ while exhausticated and shot up with plastic. To that end, plastic was very real. It’s always been real in real life anyway. You guys are natives to L.A. right?”

Brad and Chris nodded in affirmation.

The plumber then questioned if it was the plastic windows in Canadian money where the weird vibe from their Northern neighbors was coming from. “There was something fishy about a nation that didn’t just play on ice, but actually enjoyed it when it fell from the sky.”

All three let out a quiet shiver at the thought of an entire country filled with frozen fish. The plumber immediately apologized then removed his utility belt. It felt appropriate and it was. Naturally, the fish swam away.

[oligbiz]

Oligbiz Moroccan Frozen Fresh Fish and Seafood Specialist

At Oligbiz take pride in delivering the finest, freshest, and most delectable seafood from the bountiful oceans to your plate

Oligbiz is a company registered in Morocco with British share holders with the prime object of exporting Frozen fish and fresh Fish to the international Market. At Oligbiz take pride in delivering the finest, freshest, and most delectable seafood from the bountiful oceans to your plate. With a legacy of excellence spanning decades, we are a trusted name in the world of seafood exportation. Our commitment to quality, sustainability, and customer satisfaction has made us a top choice for seafood enthusiasts, restaurants, and retailers worldwide.

Our Commitment to Quality: Quality is the cornerstone of our business. We source our seafood from carefully selected fisheries and aquaculture farms known for adhering to the highest standards of sustainable fishing and responsible farming practices. Every fish we export undergoes rigorous quality checks to ensure it meets our stringent standards for freshness, taste, and safety. We serve as a supplier to qualified buyers requiring quality assured, long-term supply relationships from Morocco, Our commitment is your opportunity and is formed on a nationwide reputation for excellence,We are serving clients from around the world to increase our Export.

Wide Range of Seafood: Whether you're craving the delicate flavors of a flaky whitefish, the richness of salmon, or the exotic tastes of lobster and crab, Oligbiz Fresh Fish Exporters has you covered. Our extensive product range includes: Our Strategy to establish a good customer relationship by delivering the goods on time,minimizing the rejects through enhanced quality checks and processing the fish fresh from catch.

Fresh Fish: From cod to tuna, we offer a diverse selection of fresh fish caught and delivered at the peak of their quality.

Shellfish: Indulge in the sweet, succulent flavors of our prawns, shrimp, mussels, and more.

Salmon: Experience the unparalleled taste of our premium salmon, available in various cuts and preparations.

[talos-stims]

defrosting shrimp | source

[panseas]

Why Panseas seafood as good for health

Fish Fillet

A fish fillet refers to a boneless piece of fish that has been cut or sliced from the side of the fish. It is a popular seafood item that can be prepared in various ways, such as frying, grilling, baking, or poaching. Sea Cucumbers

Sea cucumbers are marine animals that belong to the phylum Echinodermata, which includes other organisms like starfish and sea urchins. Despite their name, sea cucumbers are not plants but rather soft-bodied creatures with elongated bodies and leathery skin. They can be found in oceans worldwide, primarily in shallow coastal waters and deep-sea environments.

Frozen Fish

Frozen fish refers to fish that has been caught, processed, and then frozen to preserve its freshness and quality. Freezing fish is a common method used in the seafood industry to extend the shelf life of the product and make it available to consumers in areas far from the source of the catch. Frozen Cod Fillets

Frozen cod fillets are codfish that have been cleaned, deboned, and frozen for preservation. Cod is a popular fish known for its mild flavour and flaky texture, making it a versatile choice for various dishes. Frozen cod fillets are convenient to have on hand as they can be stored for an extended period and used whenever needed. Whole Red Snapper Whole red snapper refers to a whole fish of the red snapper species. Red snapper is a popular saltwater fish known for its mild and slightly sweet flavour, as well as its firm and flaky texture. Cooking a whole red snapper can be a delicious and visually appealing way to enjoy this fish.

Live Frozen Tiger Prawns Get ready to indulge in the most mouth-watering frozen tiger prawns!

Discover the ultimate seafood experience with our perfectly frozen tiger prawns. With their succulent taste and versatile cooking options, these prawns will take your culinary skills to new heights.

Sea Cucumber as Food

Sea cucumber is indeed consumed as food in certain cultures, particularly in Asian cuisine. It is highly valued for its unique texture and potential health benefits. Sea cucumbers are harvested from the ocean, prepared, and cooked in various ways.

Fresh Salmon Fillet

Deliciously tender and packed with flavour, fresh salmon fillets are a must try!

Dive into a world of culinary delight with these fresh salmon fillets. From elegant dinners to quick and healthy lunches, the possibilities are endless. Get your taste buds tingling and try them today.

Fresh Fish

Fresh fish refers to fish that has been recently caught and is available for consumption without undergoing any preservation methods such as freezing or drying. When it comes to cooking and enjoying fresh fish.

Fresh Salmon Fillet

Fresh salmon fillet is a popular seafood choice known for its rich flavour and tender texture. When cooking with fresh salmon fillet, here are some general guidelines:

Selection: Choose a fresh salmon fillet with vibrant colour, moist flesh, and a mild, fresh aroma. The flesh should be firm and spring back when touched. Look for fillets that have been properly stored on ice or refrigerated to maintain freshness.

Preparation: Rinse the salmon fillet under cold water and pat it dry with paper towels. Check for any remaining pin bones by running your fingers along the flesh. If you find any, use a pair of clean tweezers or pliers to carefully remove them.

Seasoning: Season the salmon fillet according to your taste. You can keep it simple with salt, pepper, and a squeeze of lemon juice, or experiment with additional herbs, spices, or marinades to enhance the flavour.

[danndylions]

Girl with the thigh-highs and pleat miniskirt in the Tescos frozen fish section I want you to know you have my heart

[hilal-grill]

What Ingredients Go Into Fish Curry?

There are a variety of ingredients that go into making Fish Curry. Here is a look at some of the more common ingredients used in Thai, Goan, Kerala, and Coconut Fish Curry. Once you've figured out which ingredients you want to use, you can start preparing the dish. Just be sure to keep a few things in mind!

Thai Fish Curry

Thai Fish Curry is a delicious and quick meal that is full of flavor and is very easy to make. All you need to do is simmer the fish in a rich Thai curry sauce. You can serve it with rice or vegetables. It also makes a great leftover meal or hot lunch. In addition, Thai Fish Curry is a great way to use up leftover fish.

Depending on the flavor you are looking for, you can try adding curry paste to the dish. You can find red, green, or yellow curry paste. You can use either one to add to your dish or use it to season your rice. It is usually served with jasmine rice. Once cooked, remove the lemongrass and lime leaves and serve.

Depending on the fish you're using, you can add a variety of different spices. You can also use whole fillets of trout, mussels, or hake. To make your curry more flavorful, add some fish sauce, lime juice, or garlic chili paste. You can adjust the amount of salt and spices as needed to give the dish the right taste. When serving Thai Fish Curry, make sure you serve it with rice.

Thai Fish Curry is a delicious dish that is easy to make and keeps in the fridge for two to three days. Just remember to keep leftovers in an airtight container in the fridge. You can also freeze leftover Thai Fish Curry. Just make sure to reheat it gently over a medium heat instead of reheating it in the microwave.

Goan Fish Curry

This simple curry is an excellent choice for seafood lovers. It is light, yet filling, and a perfect complement to basmati rice. Alternatively, you can serve it with flatbreads. You can also try making it with Mexican flour tortillas, if you are short on time.

Goan Fish Curry uses fish, coconuts, and coconut vinegar to add tangy flavor. The fish and coconut are cooked in the curry for about 20 minutes. You can also use prawns, golden anchovies, or smelt. These use less of the hot spices.

This traditional Goan recipe is easy to prepare and has a mouthwatering aroma. The recipe requires little preparation time, but is packed with authentic flavors. You can serve this dish at a kitty party, potluck, or buffet. Simply follow the ingredients in the following recipe to make a delicious dish.

The first step in making a fish curry is to marinate the fish. Salt and turmeric powder should be applied to the fish pieces. Next, prepare the masala. Mix all the ingredients into a blender or food processor. You should also add grated coconut and chopped onions. After a few minutes, you can add the fish to the curry. You can adjust the spices to taste. Serve the curry with steamed rice for a delicious meal!

To prepare Goan Fish Curry, you must begin by soaking the tamarind in water. When the tamarind reaches the desired consistency, add it to the pot and stir. Wait about a minute for the water to evaporate. Next, add the fish and cook for another five minutes.

Kerala Fish Curry

Kerala Fish Curry, also known as Nadan Meen Curry, is a delicious dish that uses coconut oil, coconut milk, and fresh fish. It's easy to make and tastes great with rice. You can find most of the ingredients in your pantry. Read on to find out more about the ingredients used in this recipe.

Coconut cream is an optional ingredient, but can give the curry a rich, creamy flavor. You can also use a thin coconut milk extract instead. Add grated fresh ginger to the curry. Depending on your preference, you can also use water to loosen the curry or prevent it from becoming too thick. To start, heat up some coconut oil in a small pan. Sauté shallots in it until golden brown. Next, add fenugreek seeds to the pan.

Once the fish is cooked, add the curry paste. You can either buy curry paste or make your own by using tamarind paste and water. You can also use freshly squeezed lime juice. Once the fish is cooked through, serve it over rice or mashed tapioca. Alternatively, you can prepare it the night before and eat it the next day.

If you want to make Kerala Fish Curry ahead of time, make the curry sauce the day before. It keeps well in the fridge for up to 3 days, if it's covered and stored in the fridge. Reheat leftovers in the fridge, but only within 2 hours after cooking, or they'll break up into smaller flakes.

Coconut Fish Curry

Coconut Fish Curry is an easy and delicious curry that combines curry paste with fish, steamed vegetables and fish. Coconut milk, fish sauce and brown sugar are added to the curry and simmered until the sauce thickens. The fish and vegetables should be cooked through and the curry should be well-seasoned. Serve with rice or couscous.

The recipe calls for white fish, but any kind of fish will work. Add a few fresh herbs (mint, basil and coriander), and sliced chillies. You can use bird's eye chillies or Fresno chillies. Once the fish is fully cooked, remove it from the pan and serve.

You can also use other white fish, such as Tilapia or Halibut. Just make sure to use white flesh fish, which will remain flaky and tender. For the best results, cook the fish under low pressure. Thicker fish can be cooked in just 3 minutes under low pressure. If you'd like to reduce the fat content of the curry, use low-fat coconut milk. You can also omit the curry leaves and substitute them with lime zest and Thai basil.

To make coconut fish curry, start by slicing the fish without the bones. Add the spices and coconut milk. Stir to combine the ingredients. When the fish is almost done cooking, add the coconut milk and garnish with fresh herbs.

Thai Fish Curry with Coconut Milk

Thai Fish Curry with Coconut Milk is a delicious dish that combines the rich flavors of red curry paste with the creaminess of coconut milk. The recipe also includes chopped vegetables and fresh fish. It only takes about 40 minutes to prepare and makes about four servings. It is very easy to prepare and the flavors will develop as it simmers.

This curry is bursting with seasonal vegetables and aromatics. It's a simple, delicious dinner that's perfect for any special occasion. The coconut-based Coconut Curry Sauce, lemongrass, and kaffir lime leaves add a hint of Thai flavor. It pairs well with boiled jasmine rice.

Coconuts are useful in so many ways, and their milk has many health benefits. Although many people thought coconuts had bad fat, new research is proving that coconut milk is a healthy, high-quality source of fat. If you can, use fresh coconut milk rather than canned. It also tastes better.

Thai Fish Curry with Coconut Milk is easy to make and can be stored in the refrigerator for up to two days. It can also be frozen and reheated if necessary. You can reheat the curry in the microwave or on the stove if desired. This dish is vegan and gluten-free.

To make Thai Fish Curry with Coconut Milk, you need to make the curry paste first. Start by mixing the red curry paste with the vegetables and cooking them for about 30 seconds. After five minutes, you can add the coconut milk. Stir the mixture until the coconut milk is thick and has reduced slightly. Once the coconut milk is thick, add the fish. Depending on your taste, you may also want to add mint leaves and cilantro.

Simple fish curry recipe

If you are looking for a simple fish curry recipe that is healthy and nutritious, try this recipe. This recipe is a simple preparation of fish cooked in coconut milk and spices. The coconut milk will help give the fish a delicious curry flavor. Add the coconut milk and mix it well. Cook the fish in the coconut milk for five to six minutes. Once the fish is cooked through, serve it over rice.

You can use fresh or frozen fish fillets in this curry. It is best to use fresh ingredients, since dried ingredients will alter the taste and texture of the dish. You can also use chicken or vegetables instead of fish, if you wish. If you have frozen fish, thaw it overnight in the refrigerator.

If you don't have fresh fish, use frozen fish or prawns. Cod loin fish filets work best in a fish curry. These fillets have a slightly sweet flavor that blends well with the curry. Alternatively, you can use any firm white fish. Just remember to cook it slowly and stir occasionally to prevent overcooking.

Next, prepare the vegetables. Start by removing the stems from the green and red peppers. Next, chop them coarsely. Put them into a large saute pan and cook until they are translucent. Next, add the yellow curry paste and cook for one or two minutes. Once the vegetables are done, add the coconut milk and chopped fish. Cover the pan and simmer for about ten to twelve minutes. Serve hot or cold, go to website.

[ventique18]

Mystery box

[faeriekit]

Snow Day

SO IT TURNS OUT @tourettesdog also had a far-frozen based Phic Phight prompt so here's a sister fic of Snowdrift Sanctuary from yesterday okay please and thank you

Tundra peeked around the pillar of ice. Again.

The human was still there.

…Tundra peeked left. Tundra peeked right. No one else had seen them yet.

The human, in a big coat and big boots was squatting in the snow, drawing shapes Tundra couldn’t make out with their finger.

Tundra’s tail wagged. Well. He didn’t have a very long tail, so he mostly butt-wiggled. There’d never been a human at the Far Frozen before!! Tundra had heard of humans — he’d seen depictions and heard stories, sure. But now a human was here. And they lived here.

That was so cool.

So, maybe Tundra wanted to say hi! So what? Mama had said that he should be nice to the human, since they needed help and shelter that the Chief would provide, but they were also new and interesting and they hardly ever had anyone stay with them who wasn’t a yeti ever!! Maybe they’d let Tundra play with them while they were here?

So Tundra got down on his haunches. He crawled over the snowbank, wriggling as he went, taking advantage of his coat that blended into the terrain.

The human didn’t see him at all.

Tundra bared his teeth in a play grin, eyes squinting, tongue caught between his teeth. The human was so close. He crouched down as far as he could. He waited until the human wasn’t looking.

Tundra pounced.

And then there was a flash of green burning through the air, hot and bright and loud. Tundra startled.

He landed in the snow, dazed and off-balance. He could feel a hot spot in his fur—putting his paw to it, Tundra could feel where his fur was burnt to singed ends, the tips of each hair bulbous with char.

There was a steaming hole in the snow behind him.

…Oh.

“HOLY SH—are you okay?? Did I hurt you?? I’m sorry!!” someone shouted. Someone gently turned Tundra’s head, careful not to move him too harshly or too quickly. “Is your head okay? Are you bleeding? Is—“

“…Cool.” Tundra muttered, eyes still stuck to the hole in the snow. That was so strong. Even Avalanche wasn’t that strong, and she beat everyone in the tournament last season. No wonder the chief was in charge of the human ghost, even if there were lots of adults willing to help.  

“Sorry, I’m so sorry,” the human apologized again, hands on their flat, pink face. Huh. Their hair was white now. When did that happen? “Usually when ghosts sneak up on me, they’re, uh… they’re not usually playing.”

Tundra looked at the human’s flat face and frowned. They got attacked? For real, and not for playing? “That’s mean. I hope you got them.”

The human made a strangled noise. Super weird! “Yeah…yeah. I did.”

“Good,” Tundra decided, back straightening straight up. The human was about as tall as he was, but humans were smaller in general. They were probably older. “If anyone attacks you now, you should get the Chief to eat them, and then they won’t attack you anymore.”

The human made another choked noise. Tundra assumed it was a laugh. He grinned back, pleased with the response, and wriggled back upright. “I’m Tundra! Mama says that you’re older than me even though we’re just as tall as each other! Are you a boy human, or a girl human? Or neither? Or both?!”

“…I’m a boy,” the human said, voice weak. Tundra peered in close at him, trying to see if he’d been injured too, but no; he looked fine, and he got his black hair back too.

“Cool,” said Tunda. “So am I. Arctic is too, but he’s big already, so he doesn’t want to play all the time. Do you like hunting?”

“I’ve…never hunted before.”

Not ever? Tundra gasped. “We can play chase, then, and then the chief can teach you how to hunt! And then we can hunt together!” Tundra scrambled to his feet, excited. “Do you want to stalk Avalanche with me?! She always throws me off, and then we can wrestle!”

The human hesitated.

“Or,” Tundra amended, because the human was still kind of small, “You can watch me stalk Avalanche, and watch us wrestle, and then I can teach you to stalk the chief so that you can wrestle with someone you know is safe.”

The human snorted, the fur cuff from his sleeve hiding his face. “I don’t know…isn’t he busy? You know, being the chief and all…””

“You’re supposed to wrestle your parents,” Tundra assured him, chest fur puffing up with pride. “I used to chew on Mama’s ears all the time when I was a cub. Now Avalanche and Arctic and everyone else can wrestle with me because they’re big enough to know how to stop playing before they squash me flat.”

The human laughed, openly and brightly, and it sounded nice.

Tundra stood so that could he could launch himself back towards the settled part of their little patch of the Infinite Realms. “Come on!!” he shouted, more than eager to play. “Last one there doesn’t get any fish eyes!”

There was a moment of silence—and then they were both rolling in the snow, the human having decided to launch into him!! This was great!! Tundra whooped, feigning bites and wriggling while the human pushed him further into the depths of the snow. The human’s grin was kind of wide and weird without a muzzle, but that wasn’t his fault, and he was having fun!! And so was Tundra!!

And the human-ghost could fly, and Tundra couldn’t, so chasing after him was super fun. They made it all the way back to the settlement in no time flat, dodging other kith and kin—

And running into Mama and Chief Advisor Pritla on accident was worth how much trouble he got into later.

Whoops!

[emperornorton47]

Oarfish

[iknowicanbutwhy]

Puyo/Madou, meet ISAT. ISAT, meet Puyo/Madou. I'm sure you have everything in common and this is not at all a completely random crossover of my two current interests

[eddiesangels]

ok someone needs to tell me I’d be able to see the frocking northern lights bruh cause i thought dan n phil WENT to the fruckung North Pole or whereever tf they’re at but noooo bruh

[panseas]

Panseas – Fresh and Frozen Seafood Products

Fish Fillet - Frozen Hoki Fish Fillet Fish fillet so satisfying about the crunch of a perfectly fish fillet. Try out our recipe for a delicious dinner tonight. Sea cucumber food - Sea cucumber Sea cucumber as food, Sea cucumbers can expel their internal organs as a defense mechanism against predators, but they can regenerate them later on. They also have amazing health benefits and are used in traditional medicine. Frozen Fish | Frozen fish Ramen sets

Frozen Fish Ramen Sets Are you looking at convenient yet healthy kind of food?We have officially launched our Ramen Noodles Set that comes with variety of side dishes. 100% Halal and Healthy Friendly.

Frozen cod fillets | frozen cod fillet

Frozen cod fillets, Make mealtime a breeze with our delicious frozen cod fillets, our fillets are sustainably sourced and ready to cook in minutes. Plus, they're packed with protein and Omega-3 fatty acids to keep you feeling full and satisfied.

Whole Red Snapper -Fresh Whole Red Snapper

Whole Red Snapper, The Fresh Whole Red Snapper is commonly used in our local dishes and is also a popular choice for the fish head curry. Once cooked, the meat is white, mildly sweet and slightly moist.

Sea cucumber food - Sea cucumber

Sea cucumber as food, Sea cucumbers can expel their internal organs as a defense mechanism against predators, but they can regenerate them later on. They also have amazing health benefits and are used in traditional medicine.

Fresh Salmon Fillet - Salmon Fillet Fresh

Fresh Salmon Fillet What was once a luxury food is now probably the most popular fish in Singapore. And it's no surprise given its fatty, tender, and delicious taste plus its many health benefits. Salmon fillet fresh is easy to prepare and only needs some enjoy.

Fresh fish – Fresh fish panseas

Fresh fish, Get hooked on our fresh fish, straight from the sea. We take pride in bringing you the freshest fish available, caught straight from the ocean. Our selection includes everything from salmon to swordfish, all carefully inspected and hand-selected for quality.

[chairkind]

you find an old photo in the car. it's surprisingly undamaged by the cold lake water.

[hellokittystims]

Hello Kitty painting 🎨

x / x / x / x / x / x / x

[adamworks]

Hi there,

Beotodus: Frozen Fish Wyvern from the New World