#jam thumbprint

[pixelperfectbaking]

Blackberry cookie, Strawberry cookie, and Blueberry cookie from Guild Wars 2

[paulpingminho]

[ecoamerica]

Watch the 2024 American Climate Leadership Awards for High School Students now: https://youtu.be/5C-bb9PoRLc

The recording is now available on ecoAmerica's YouTube channel for viewers to be inspired by student climate leaders! Join Aishah-Nyeta Brown & Jerome Foster II and be inspired by student climate leaders as we recognize the High School Student finalists. Watch now to find out which student received the $25,000 grand prize and top recognition!

[fullcravings]

Thumbprint Cookies with Icing

[polish-food]

Ciasteczka z Oczkiem (known also as Piotrusie) - Polish Butter Cookies with Marmalade (recipe in Polish)

[fattributes]

Blueberry Lemon Thumbprint Cookies

[pianokantzart]

One of these days I'm going to just straight up snap and make the Yoshi Cookies

[ecoamerica]

Watch the American Climate Leadership Awards 2024 now: https://youtu.be/bWiW4Rp8vF0?feature=shared

The American Climate Leadership Awards 2024 broadcast recording is now available on ecoAmerica's YouTube channel for viewers to be inspired by active climate leaders. Watch to find out which finalist received the $50,000 grand prize! Hosted by Vanessa Hauc and featuring Bill McKibben and Katharine Hayhoe!

[vegan-nom-noms]

Vegan Thumbprint Cookies

[champagnexowishes]

[floralstorms]

Some Snufmin children :D

extra context:

1: Shula won’t let Okko have a turn with the shell

2: Idk Keimo is just a fluffy rectangle loaf creature there

3: The cookie-smuggling operation between Kielo and Chanterelle has been compromised

@skipblebee @sludgemetalsnufkin

[crinklefish]

I love baking and I had some artblock so I drew up Scar’s Elven cookies! I remember him saying to give some suggestions for a fourth cookie and everyone in the comments was saying “Jellie cookie Jellie cookie!” and I immediately thought that would be a thumbprint yummmmmmy

[itsbrucey]

Oh hey yeah chat here I'm updating on some of my recent cooking activities.

I made pho from scratch the other day and the broth turned out a bit too oily so I'll probably cut down the amount of marrow/soup bones I used. Chicken instead of beef may be the solution and I like chicken based pho!! Did the basics with bean sprouts, basil, jalapenos, and I found some meatballs that weren't the rubbery chewy kind but we're similar in flavor so it evened out :]

Also made some salmon recently and it was SOOOOOOOO good. Just baked salmon with some mayo but I used a lil olive oil on the skin and rubbed in salt n pepper and it was GRGEGHAHHHHHHH SO GOOD. I'm accustomed to Johnny's seasoning but I used a salmon rub with brown sugar and paprika with salt, pepper, and a little garlic powder and it was just as good ( if not better?)

That + plain rice and some seaweed,,, steamed broccoli and carrots. I will be making it again the next time I get paid.

Planning on attempting japchae at some point, just gotta sit down and order all the ingredients bc I don't have a good local Asian grocery store. ALSO I NEED TO PRACTICE MY LEMON MERINGUE PIE FOR AN ANNIVERSARY COMING UP.

[milkweedman]

I love going thru my moms recipe books bc its full of shit like this, which has no title or instructions and is just a list of ingredients (actually is pretty good bc at least it has amounts).

Pretty sure its for jam thumbprints.

[fullcravings]

Soft and Buttery Raspberry Thumbprint Cookies

[pontataroot]

Cookie time

[linusbenjamin]

sour cherry cookies 🍒

[bryonyashaw]

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A post shared by Lifestyle | Foodie | Family | Bryony (@bryonyannie)

𝗧𝗵𝘂𝗺𝗯𝗽𝗿𝗶𝗻𝘁 𝗖𝗼𝗼𝗸𝗶𝗲𝘀

𝘛𝘩𝘦𝘴𝘦 𝘦𝘢𝘴𝘺 𝘤𝘰𝘰𝘬𝘪𝘦𝘴 𝘸𝘪𝘵𝘩 𝘢 𝘧𝘳𝘶𝘪𝘵𝘺 𝘫𝘢𝘮 𝘧𝘪𝘭𝘭𝘪𝘯𝘨 𝘢𝘳𝘦 𝘱𝘦𝘳𝘧𝘦𝘤𝘵 𝘵𝘦𝘢𝘵𝘪𝘮𝘦 𝘵𝘳𝘦𝘢𝘵𝘴. 𝘔𝘢𝘬𝘦 𝘢 𝘣𝘢𝘵𝘤𝘩 𝘢𝘴 𝘢 𝘸𝘦𝘦𝘬𝘦𝘯𝘥 𝘱𝘳𝘰𝘫𝘦𝘤𝘵 𝘢𝘯𝘥 𝘧𝘪𝘭𝘭 𝘺𝘰𝘶𝘳 𝘣𝘪𝘴𝘤𝘶𝘪𝘵 𝘵𝘪𝘯 𝘸𝘪𝘵𝘩 𝘴𝘸𝘦𝘦𝘵 𝘣𝘪𝘵𝘦𝘴 🍓 made at @easycooklouth

𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨

• 250g plain flour

• 70g icing sugar, plus about 2 tbsp for dusting

• 8g vanilla sugar, or 8g caster sugar plus 1 tsp vanilla extract

• 1 tsp lemon zest

• 150g butter, cut into cubes

• 2 egg yolks

• 100g redcurrant jelly (or raspberry jam)

𝙈𝙚𝙩𝙝𝙤𝙙

STEP 1

For the shortcrust pastry, sift the flour and icing sugar into a mixing bowl. Add the vanilla sugar, lemon zest and a pinch of salt. Rub the butter into the flour mixture until it is incorporated and then mix in egg yolks. Knead everything into a compact smooth dough. Wrap the dough and chill it for 1 hour.

STEP 2

Remove the dough from the fridge and bring it to room temperature for 10 minutes. Form the dough into a long roll and divide it into 60 equal portions. Form a small ball from each portion and place it on a baking sheet covered with baking parchment (you will need two or more sheets). Press a dip (for the jam) into each ball with the handle of a wooden spoon.

STEP 3

Heat the oven to 200C/fan 180C/gas 6. Heat the jelly or jam in a saucepan until it melts. Use a spoon to fill the dips in the dough balls.

STEP 4

Bake for 12-15 minutes, then allow to cool completely. Finally, dust the cookies with some icing sugar.

Enjoy!! 🍋 🍓