#oliver fish

[negrowhat]

Every now and again I think about Kyle Lewis and Oliver Fish😭😭

[adubioussoul]

[asoftepiloguemylove]

THERE IS BLOOD ON MY HANDS AND I CAN'T WASH IT OFF

unknown // BANANA FISH (2018) dir. Hiroko Utsumi // Franz Kafka Letters to Milena; written August 26, 1920 // William Shakespeare The Tragedie of Macbeth // Traci Brimhall Saudade // Mr. Robot (2015-2019) cr. Sam Esmail // The Crane Wives Tongues and Teeth // Ethel Cain Strangers // Mary Oliver Count the Roses // boygenius Not Strong Enough // Kris Kidd // Neil Gaiman // Are you a Soldier, a Poet, or a King? uquiz cr. @atlanticsea // Nicole Dollanganger Dog Teeth // 呪術廻戦 Jujutsu Kaisen (2020-) dir. Shota Goshozono

[secular-jew]

Fish and Chips’ Surprising Jewish History. Jamie Oliver confirmed it!

You may be surprised to learn that fish and chips, though wildly popular in England for what seems like eternity, was actually a specialty of the Portuguese Sephardic Jews who fled the Inquisition in the 16th century and found refuge in the British Isles. Celebrity Chef Jamie Oliver referred to this recently in an article in the New York Times, adding that, “Dishes evolve, impacted by trade, war, famine and a hundred other forces.”

Among those “other forces” are dishes born of religious ritual. For observant Jews, fish is pareve, a neutral food in kosher terms, thus an easy way to avoid treyf (non-kosher food) and possibly include dairy in the same meal. It was especially important for Marranos, the so-called crypto-Jews, who pretended to be Christian during the Inquisition. They ate fish on Fridays, when meat was forbidden by the Church, and also saved some to eat cold the next day at lunch, to avoid cooking on Shabbat.

Frying was natural for Jewish home cooks — think of latkes and sufganyiot — and as the Jewish community began to flourish in England, it spurred a taste for its beloved fried, battered fish throughout the country. According to Claudia Roden’s The Book of Jewish Food, Thomas Jefferson tried some on a trip to London and noted that he ate “fish in the Jewish fashion” during his visit. Alexis Soyer, a French cook who became a celebrated chef in Victorian England included a recipe for “Fried Fish, Jewish Fashion” in the first edition of his cookbook A Shilling Cookery for the People (1845). Soyer’s recipe notes that the “Jewish manner” includes using oil rather than meat fat (presumably lard), which made the dish taste better, though also made it more expensive.

There’s some dispute about the where and when of “chips” (what we Americans call French fries and the French call pommes frites). Many historians say that deep-fried, cut-up potatoes were invented in Belgium and, in fact, substituted for the fish during hard times. The first time the word “chips” was used was in Charles Dickens’ A Tale of Two Cities in 1859: “husky chips of potato, fried with some reluctant drops of oil.”

The official pairing of fish and chips didn’t happen until a few years later, though. Although there are some who dispute it, most authorities say that it is thanks to a Jewish cook, this time a young Ashkenazi immigrant named Joseph Malin, who opened the first British chippy, AKA fish and chip shop, in London in 1863. The shop was so successful it remained in business until the 1970s.

Who could foresee that fearful Jewish immigrants hiding their true religion and practicing in secret would be responsible for creating one of the most iconic dishes in the U.K.? The down-home dish that Winston Churchill claimed help the British defeat the Nazis, the comfort food that George Orwell said helped keep the masses happy and “averted revolution.” The dish, by the way, that was among the only foods never rationed during wartime because the British government believed that preserving access to it was a way of keeping up morale. A dish that continues to be a mainstay of the British diet.

Think about that the next time you find yourself feasting on this centuries-old — Jewish? British? — recipe.

These days, some restaurants are putting a new spin on fish and chips. Almond crusted. Baked instead of fried. Quinoa coated. Sweet potato fries instead of regular. And those are all fine; as Oliver says, “Dishes evolve.” But plain old fish and chips endures and probably always will. Good recipes usually do.

H/T : @scartale-an-undertale-au

Naveed Anjum

[huariqueje]

Olive Oil from Provence -   Janet Fish , 1973.

American, b. 1938 -   

Oil on canvas, 48 x 60 in.

[daily-deliciousness]

Seared fish in puttanesca sauce

[theyshapedlikefriends]

Realistic Olive Flounder Plush

[marinememes]

They are bests friebds

[selinaeliott]

Pan Seared Creamy Tuscan Salmon

[fattributes]

Pasta Puttanesca

[aticketplz]

海女さんの素潜り実演で、砂の中からほりだしてきてくれた白変種のヒラメ

大人しくだっこされててかわいい

@もぐらんぴあ

In the city of Kuji, where this aquarium is located, the world's northernmost 'Ama' divers still work today. In this tank, active an Ama diver demonstrate free diving. This photo captures the moment when she unearthed a white variant of flounder from the sand. The flounder she was holding was quite adorable.

@Moguranpia

[enby-at-the-pyschward]

[king-for-a-weekend]

Bring Me The Horizon - Kingslayer (feat. Babymetal)

[niftyrecipe]

Pan seared fish with tomatoes & olives

[unladyboss]

LET ME JUST SAY THIS. FISHES EPISODE. MIKEY VERSUS THE WORLD

Mikey was throwing forks at Lee and the people at the table were like "MIKEY no, stop Mikey" and feeling all awkward etc

Look at these faces

Look

Look

Tension is high

I'm gonna say this. I'm the type of person who will sit there and watch you throw a fork.

If I feel off I'll step out of the room

But apart from that I'm of the opinion that irl or in FISHES if MIKEY is throwing a fork at Lee, it's for a reason.

Quite frankly I want to know what that reason is

Also I want Mikey to have the freedom to bring up whatever he feels he's been wronged about.

Usually when people jump in and stop fights they hold back the person who has a right to their anguish, and they protect an instigator/bully/ horrible person.

So it frustrated me when they jumped on Mikey's back

What? Are y'all so desperate to eat baked branzini?

Y'all don't have food at home?

I would have defended Mikey. I'm not into placating horrible people

I don't care who is related to who...

And I certainly don't care if it's Christmas

[o-sachi]

Which blue lock boys would be more interested in a relationship/having a partner/family, and which one wouldn't care and be single?

[🐟]: Oh, hmmm... this is interesting.

Relationship or partner would probably be: ISAGI, Kunigami, Chigiri, Raichi, Reo, Kaiser, Niko, Zantetsu, Barou

The ones who really envision themselves to have a family of their own: ISAGI, Kunigami, Raichi, Reo, Niko, BAROU

These are ones that I feel aren't necessarily repelled by the thought of love, but just choose to be single because it's less stressful: RIN, SAE, Kiyora, Lorenzo