add your thoughts in the tags and remember to reblog!
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(Minor) Update on the Prompts Poll
In light of PJO episode 7 where we got an actual Hades and Percy scene, I was wondering if anyone was interested in adding any of Hades's lines to the event?
The prompts should be decided and posted by Jan 31st/Feb 1st. If any of the above options gets enough votes by then, they'll be added.
Also. If anyone hasn't voted for the prompts and event date yet, please do! We're at a 3 way tie for the event date. Link here.
Thank you guys for all the interest!! I'm looking forward to seeing what we come up with :)
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Dinner is leftovers of my free pizza from dominos and wing+tail from my mom's rotisserie chicken with pomegramate juice🍕🍗🍷
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Americano Mocktail
1 serving
This drink was invented in the 1860s at a bar in Italy. It was used by Ian Fleming in the Casino Royale book when James Bond ordered an Americano. The cocktail is made of Campari, Sweet Vermouth and soda water garnished with a slice of orange.
This mocktail is made of pomegranate juice, lemon-lime soda, and Angostura bitters to imitate the bitterness of the Campari and sweetness of the Vermouth which makes it a refreshing drink.
Ingredients
¼ cup Pomegranate juice
3/8 cup of lemon-lime soda
A few drops of Angostura bitters (there is a small amount of alcohol in it)
Garnish: Orange slice (optional)
Directions:
Fill a rocks glass with some ice cubes. Pour some pomegranate juice over the ice followed by the lemon-lime soda and a few shakes of the Angostura bitters. (adjust the bitters to your taste). Gently stir with a swizzle stick. Garnish if choosing.
Serve to anyone not drinking alcoholic drinks like designated drivers or anyone not drinking alcohol for any reason. This is a great drink to serve at bridal showers or any kind of gathering.
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Grenadine
Grenadine I'm sure, brings back childhood memories to every French person (in their mid-thirties at least!) When, I was little the sticky red pomegranate syrup was diluted in water, and would be, with menthe à l'eau, a favourite drink to have with your goûter (tea-time snack!) Grown-ups would favour it in cocktails or topped with beer to make a Monaco! Now I prefer it mixed in cocktails myself, and I fancied trying making my own! It is still sticky and sweet, but a tad less than those one buys in the shops!
Ingredients (makes about 3/4 cup):
3/4 of a large, juicy pomegranate
1/2 cup caster sugar
Make sure you're not wearing white, and thoroughly squeeze pomegranate, crushing its seeds into a bowl.
Strain pomegranate juice into a saucepan through a fine mesh sieve, crushing the seeds with a potato masher.
Stir in caster sugar and bring to a simmer over a medium flame, stirring until sugar is completely dissolved.
Then, reduce heat to low, and simmer, about 5 minutes until the syrup just thickens.
Pour Grenadine into a sterelised glass bottle. Once opened, keep in the refrigerator, three weeks to a month.
Use Grenadine in cocktails, or top with plain or sparkling water for a nostalgic drink!
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Autumn Arugula Salad with Caramelized Squash + Pomegranate Ginger Vinaigrette
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