The weather got warmer so I made my favourite dish, summer rolls! I sliced smoke tofu, salad, carrots and cucumbers and made a dipping sauce from peanut butter, sesame paste, hoisin sauce, soy sauce, lime juice and roasted sesame seeds. Just lay the wet rice paper on a plate and roll up and eat, simply fresh and delicious!
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Come, let me show you my Takeaway Dinner. Fried then stewed egg tofu or bean curd, crispy sweet & sour chicken with sesame seeds and stir-fried pork slices with ginger plus the standard staple of white rice.
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Trying not to look at Tumblr till I can listen to the new episode but I have to let you guys know I made really good pad Thai with tofu last night. This is vital information like you don't understand
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Somen Noodles with Sesame Tofu & Avocado
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i got my wisdom teeth taken out today
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Vegan Spicy Mochi Kinchaku Stew | トッポギ風餅巾着鍋
This stew is inspired by Japanese nabe and Korean tteokbokki. It has a variety of veggies, tofu, and mochi kinchaku, similar to Japanese nabe/hot pot which includes lots of veggies and protein. The flavor of the stew is inspired by Korean tteokbokki which is a dish of rice cakes cooked in a spicy red sauce.
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