#souped up recipes

[flourspilt]

turnip cake recipe

[lazylittledragon]

it’s october which means it’s finally SOUP SEASON!!!!!

[scintillyyy]

tim, the chicken noodle soup you made from scratch with dana and the full dinner spread you planned on making bruce for father's day will always be famous 2 me <3

[windcalling]

Yeto's Superb Soup

We made Yeto's soup!! This soup is full of love! And goat cheese! Highly recommend, astonishingly tasty -- warm, creamy, mild, soothing.

Makes about 6 servings.

In a large pot:

1 butternut squash (peeled & diced small)

1 large yukon gold potato or similar (diced larger)

1 yellow or white onion (diced fine)

smallish chunk of ginger (minced)

~4 cloves garlic (minced)

Large pinch of thyme

Dash of salt and pepper

Water to cover

Bring to a simmer and keep simmering 30min or until veg is soft.

Give it a heavy stir or whisk to break up the chunks; exact texture is up to you!

Add:

1 lb salmon fillet (skin off, chunks ~spoon size)

Simmer another 20min or so. In that time, add:

Generous splash or two of heavy cream

6oz or so plain goat cheese, broken up and stirred around so everything mixes

More salt & pepper to taste

This is basically a chowder and can definitely be adjusted to taste! We had it with garlic butter croutons and that was super tasty -- cannot overstate how shockingly delicious it is. Yeto was right, love is stored in the soup ♥

[randomwords247]

Cooking and baking

A small pet peeve of mine with cooking and baking is when recipes say the container rather than the amount

Like, instead of saying "500ml of cream" you say "a pot of cream". Or "a whole can of corn". Like okay which kind of can??? What amount???? Corn comes in more than one size you can't just tell me a can. PLEASE i am begging you tell me the WEIGHT

This is especially a problem with recipes from different countries, for example America. Because your stick of butter is different to our butter. STOP SAYING STICK OF BUTTER TELL ME THE QUANTITY IN GRAMS PLEASE I HAVE A FAMILY

that being said I feel like I see this crop up in like american recipes in particular. Idk if I've ever seen a recipe in one of our cookbooks that does this....

anyway please just tell me the gosh darn weight I am dying here I have a family I JUST NEED TO KNOW THE WEIGHT

[lokiiied]

in my wildest dreams orlando bloom makes a guest appearance in ofmd as will turner in all his flaunting bisexual pirate fucker glory

[planetsallalign]

Even though my family is in VA helping my sister to recover I’m embracing a little of our Easter traditions. I put on a cute-ish outfit and I plan on making some deviled eggs, a mini ham and some scalloped potatoes. And enjoying my peace & quiet while watching Father Brown.

[alloftheveganfood]

Vegan Potato Soup (GF option/SF): I've made it without the toppings and it's still delicious!

Quinoa Stuffed Sweet Potatoes (GF/SF): I recommend adding black beans and corn!

Buffalo Tofu Wrap with Easy Vegan Ranch (GF option with these Lentil Wraps): I recommend marinading the tofu chunks for a few hours in the buffalo sauce and salt then tossing the cooked tofu in extra buffalo sauce; I've also used this vegan Caesar dressing in place of the ranch recipe OR used store bought vegan ranch for a quicker meal!

Vegan Lasagna with Tofu Ricotta (GF option with GF Noodles or Zoodles): I'm personally not a huge fan of mushrooms so I sub zucchini and bell pepper (or whatever else I have on hand)!

Easy Coconut Curry (GF): Subbing sweet potatoes for butternut squash has worked well... Don't forget to season with salt!

[teatitty]

Lambert is so good at making potions and concoctions it's very normal for him to get jobs from healers and witches to help with mass orders or just to improve on certain recipes. His brothers, however, fucking suck at making their own shit and Lambert is always grousing and complaining and chewing them out for it whenever he comes across them

Eskel is so good with his signs he just doesn't see why making the potions is necessary and so never bothered to learn how to do it right without fucking up the measuring and Geralt is a "as long as it gets the job done it's fine" type of guy so he just won't take into account the taste or after-effects of them

You best believe after their Kaer Morhen winters Lambert always sends them off with a whole satchel full of "the proper ones" that he's made himself and if he happens across them on the Path the first thing he does is demand to check their supplies and while Geralt will at least have the correct ingredients Eskel is The Fucking Worst at remembering to stock

Lambert has barked at him about this many times over the years

[chrollohearttags]

I be scrolling Pinterest like I’m on tiktok. It’s bad atp

[puppyeared]

man ok so you know the spiciness scale on menus that show you how spicy a dish is so you can order based on your tolerance. can we have that for sauces too please

[milkweedman]

Potato leek soup and some honey whole wheat bread from yesterday.

[werebutch]

ive only ever cooked extremely basic things but seeing you so happy with what you make makes me want to try something new. do you have anything easy i should give a try? :)

Hi Cole!! This is so sweet I’m glad it inspires you ^__^ I’m not sure I would call these SUPER easy, but I will try hehe:

Broccoli apple salad — not truly cooking but still a fave. It’s a lot of servings but it’s good over a few days. If you do plan to store it, make sure to only add the dressing to the portion you’re eating right then. Otherwise it’ll get watery and gross. Common sense but somehow I always forget lol

Baked feta soup — this is paywalled but I did manage to get screenshots and use those ^__^! Its simple and straightforward but also kinda fancy LOL. Instead of white bread I like to use sourdough for the bread bits

Mushroom & spinach stromboli — my family doesn’t like mushrooms so I just put more spinach in :) this recipe is what first sparked my interest in cooking like a year ago.. I usually can’t find the specific dough they want you to have, so just use your discretion to get what’s closest and cut it if needed!

Beef nilaga — it’s really hard to find a good recipe for some reason.. if you’ve had it before, you’ll almost certainly be able to guess your measurements which is what I do. personally, I’m used to a very bare bones nilaga that my bff’s family makes (literally just napa and beef with fish sauce and peppercorns). I recommend either asking a flip friend or browsing through nilaga recipes to see which one you like best - there’s quite a bit of variation, you can pretty much put anything in it. Next time I make it, I’ll record my measurements :3

I hope this isn’t too intimidating LOL don’t be afraid to mess up.. even if you do, chances are it’s still going to taste fine, even if the Stromboli tears or the feta soup burns a little. It’s why I like cooking a lot more than baking: there’s room to mess up ^__^

[yunyin]

Leek and Potato Soup

So bit random but I really like this soup (just made/ate it again) and I thought I would share just in case anyone else wants to give it a try!

The most tedious part is washing the leeks but it's worth it imo.

Written recipe: https://www.food.com/recipe/potage-parmentier-potato-leek-soup-julia-child-270731

This guy makes some pretty fun cooking videos, too!

[fortheturnstiles]

need to go grocery shopping i want to make a soup. cant decide what

[istherewifiinhell]

Its day four somewhere right?

[ID: 4 photos of white bao buns, they all rest on a little bit of parchment paper. 1. A single uncooked one 2. Four baos tucked into small black steamer tray. 3. Four cooked bao, skins shiny now, on a blue plate. Some uncooked ones visible behind them. 4. Close up on a single cooked bao, at the centre of the dough folds a small hole has formed. END ID]

@orvweek day four cooking.... murim dumplings.... well. Chicken bao but as far as i could tell thats basically what they were talking about?? They 1. Are steamed, 2. Have filling, 3. Eaten with chicken broth [which i dont have any but instant noodles lol]

Well anyway im literalizing consuming the story. Just like the novel. Its. Recursive.

Recipe link give or take ingredients i wanted to use [mushroom & cabbage] and didnt have [dark soy sauce]