#sweetcorn chowder

[morethansalad]

San Francisco-Style Sweetcorn Chowder (Vegan)

[straydogkins]

Recipes for Tori Himemiya

Specifications:

No broccoli

No mushrooms

No beans

Preferences:

None specified

Notes:

Given that there was no specifications: None of the recipes are marked as vegan, gluten free, ect, please look into the recipes should you have any dietary requirements.

Included in this are: 4 appetizers, 4 mains, 3 desserts, 1 drink

Appetizers

Cucumber sandwiches

Meal type: Appetizers (but could be a main) Cooking time: 10 minutes Recipe links: Sandwich Notes: This 'recipe' could be done many ways, it's easy to do.

Pepper Jelly & Cream Cheese Bites

Meal type: Appetizers Cooking time: 40 minutes Recipe links: Bites Notes: None

Pinwheel Sandwiches

Meal type: Appetizers Cooking time: 25 minutes Recipe links: Pinwheels Notes: None

Corn balls

Meal type: Appetizers Cooking time: 15 minutes Recipe links: Corn balls Notes: None

Main meals

Garlic Butter Fried Corn

Meal type: Main Cooking time: 15 minutes Recipe links: Fried corn Notes: None

Smoked haddock and sweetcorn chowder

Meal type: Main Cooking time: 40 minutes Recipe links: Smoked Haddock Notes: None

Habanero BBQ Shrimp

Meal type: Main Cooking time: 30 minutes Recipe links: Shrimps Notes: None

Cauliflower Bolognese

Meal type: Main Cooking time: 1 hour and 15 minutes Recipe links: Bolognese Notes: None

Desserts

Scones

Meal type: Dessert Cooking time: 10 minutes Recipe links: Plain + Jam, Cheese, Fruit Notes: This 'recipe' could be done many ways, so we've included a few extra versions.

Blueberry muffins

Meal type: Dessert Cooking time: Under 30 minutes Recipe links: Muffins Notes: Blueberries can be replaced by other berries

Rainbow fudge

Meal type: Dessert Cooking time: 27 minutes Recipe links: Fudge Notes: Blueberries can be replaced by other berries

Drinks

Tea

Meal type: Dessert Cooking time: 10 minutes How to links: Drying your own tea, Choosing a tea Notes: This can be done many ways, I've included a few different ways.

[punigamefoodie]

Sweetcorn and Bacon Chowder

[atomicxsims]

This Sweetcorn Red Lentil & Coconut Chowder is a comforting and flavorful vegan soup that combines the sweetness of corn, the earthiness of red lentils, and the creaminess of coconut milk, seasoned with aromatic spices.

Ingredients: 1 cup red lentils. 1 cup sweetcorn kernels. 1 can 400ml coconut milk. 1 onion, diced. 2 cloves garlic, minced. 1 red bell pepper, diced. 1 carrot, diced. 1 tbsp curry powder. 1 tsp ground cumin. 1 tsp ground coriander. 4 cups vegetable broth. Salt and pepper to taste. 2 tbsp olive oil.

Instructions: In a big pot, heat the olive oil over medium-low heat. Cut up the onion, garlic, bell pepper, and carrot into small pieces. About 5 minutes of cooking will soften the food. Grains of cumin, coriander, and curry powder should be added. If it smells good, stir for one minute. Coconut milk, vegetable broth, and red lentils should all be added. Bring up the temperature. Turn down the heat and let the lentils simmer for 20 to 25 minutes, until they are soft. Add pepper and salt to taste. If you want, you can serve it hot and top it with chopped cilantro or parsley.

Naomi C

[thefreshdirect]

Enjoy the Juicy Sweetness of Loose Sweet Corn

🌽🌿 Enjoy the Juicy Sweetness of Loose Sweet Corn! 🌿🌽

Attention, corn lovers and food enthusiasts! We have a delightful treat for you. 🎉🛒

Introducing the juicy and sweet Loose Sweet Corn, now available at The Fresh Direct grocery store! 🛍️🌽 Experience the delectable taste and freshness by visiting their website: https://thefreshdirect.com.au/product/sweet-corn-loose/. 🌽✨

Fresh Direct takes pride in offering the finest produce, and this Loose Sweet Corn is no exception. Handpicked and carefully selected, it promises to bring flavour to your culinary adventures. 🌱🍽️

Loose Sweet Corn is a summer favourite for its tender kernels and natural sweetness. Whether grilling it to perfection, boiling it for a classic side dish, adding it to fresh salads, or incorporating it into delicious corn chowders, this corn variety will surely delight your taste buds. 🍲😍

Go to The Fresh Direct grocery store or visit their website to add this delightful Loose Sweet Corn to your shopping cart. It's a must-have for anyone looking to savour the juicy goodness of fresh corn! 🌽🛒

Take advantage of the opportunity to indulge in the sweetness of Loose Sweet Corn. Head over to https://thefreshdirect.com.au/product/sweet-corn-loose/ and explore the freshness and flavour of this delightful vegetable today! 🌿🌽

LooseSweetCorn #FreshDirectProduce #JuicyGoodness #SweetCorn

[abritinhelsinki]

Roasted Sweetcorn Chowder

Roasted Sweetcorn Chowder Paahdettu maissichowder While the cold weather continues, I thought I would share another soup recipe. There is noting better than coming in from the cold and warming up with a bowl of steaming soup and a chunk of homemade bread. This chowder is basically a full meal, it is so thick and filling. I like to roast my corn in the oven for extra flavour and a slight…

[recipe-cookbook]

Smoked Haddock & Sweetcorn Chowder

[mxjackmonroe]

MACKEREL AND SPINACH CHOWDER

MACKEREL AND SPINACH CHOWDER http://wp.me/p2gfve-1kA

Ingredients (serves two generous portions): 1 tbsp oil 1 onion 1 tbsp flour 200ml milk 200ml water 50g frozen spinach 100g mackerel 200g sweetcorn 200g tinned potatoes First, heat the oil in a pan. Dice or slice the onion, add with the flour, stir well and cook on a medium heat for a few minutes to soften. Make up the milk if using milk powder, by adding two teaspoons to 200ml water – or use…

[threemarys1927]

yellow split pea chowder with sweet corn

By Emilie Eats.

The recipe may be found here:

https://www.emilieeats.com/yellow-split-pea-chowder-with-sweet-corn/

[faithhopeloveandtherapy]

Blended and sieved all the texture out of the cauliflower chowder (cauliflower, leek, sweetcorn, coconut milk), put it in a pouch, totally smooth. The baby ate about 4 mouthfuls and then refused any more 🤷‍♀️ Aaagh. That’s the fourth day in a row he’s refused my homemade pouches. Yesterday I gave him a bought one and he still only ate half.

I really thought we’d cracked it with the refillable pouches but I guess like all his eating progress it continues to be one step forward two steps back 🤯

[lasalsainglesa]

Vegan Sweetcorn Chowder

There's nothing better than fresh corn on the cob. While the season has just ended in the UK, it’s beginning in my favourite country, Guatemala. Here’s one of my go-to mid-week supper recipes featuring corn that leaves you feeling satisfied and cleansed in three simple steps. 

Ingredients

1 onion, diced 2 tbs coconut oil 3 cloves garlic, peeled and finely diced 2 red jalapeño, 1 deseeded and finely diced the other save for garnish 3 fresh corn on the cobs, giving you approx 3 cups of corn kernels 1 can coconut milk 2 cups water 1 lime Handful of coriander

Instructions

1. Start by shaving off the corn off the cobs, keep the husks

2. Heat the oil in a large pan and add the onion to soften for 2-3 minutes. Add the garlic and the one diced chilli and continue to cook for another minute before adding the corn, coconut milk, water and corn husks, these give your chowder extra flavour. Cover the pot and bring to the boil before simmering for approximately 20 minutes until the corn is cooked

3. Remove the husks. Leave to cool a little before blending. Squeeze in the lime juice and taste for seasoning. When serving, sprinkle a generous helping of chopped coriander, a few slices of red jalapeño rings, and another squeeze of lime. Enjoy!

[pinktinselmonstrosity]

What's your favorite kind of soup?

this is an impossible question to conclusively answer BUT i shall list some of my favourite soups:

wonton soup (dumplings = good; soup = good; dumplings + soup = fantastic)

fish chowder (the bigger the chunks of fish u get in it the better)

roasted pumpkin (one of my earliest memories is of eating pumpkin soup)

that really shitty chicken and sweetcorn soup u get at chinese buffets

french onion

ramen (my fave is beef with a marinated jammy boiled egg)

leek and potato

but honestly at the end of the day i'll eat any soup based meal! this made me really want to make soup lmao

[snigskitchen]

Sweetcorn and chorizo chowder. #soup #chowder #sweetcorn #chorizo #HomeCooking #HomeCookingIsTheBest #HomeCooked #BritainsBestHomeCooks #CookingFromScratch #HomeCookedMeals #cooking #food #foodie #foodblog #foodblogger #foodporn #foodgasm #foodpics #foodpic #foodlove #foodlover #foodstagram #YumYum #NoFilterNeeded #NoFilter https://www.instagram.com/p/B3P2TBCHxhm/?igshid=j82xb2t153te

[kptncookapp]

Not your ordinary fish soup, but worth the try! 🥄 So check out todays Haddock, Leek & Sweetcorn Chowder we created together with @followfood ⁣ ⁣ ⁣ -⁣ ⁣Zarter Fisch in cremigen Gewässern. 🌊 Hol dir das #kptncook und @followfood_de Chowder mit Schellfisch, Porree & Mais ⁣ Werbung⁣ ⁣ #fish #haddock #schellfisch #fisch #seafood #meeresfrüchte #chowder #leek #porree #corn #mais #sweetcorn #soup #suppe #nachhaltignachkochen #nachhaltigfischen #sustainablyfishing #foodstagram #instafood #foodie #foodoftheday #einfachkochen #recipeinspo #foodinspo #dinnerinspo #frischerfisch https://www.instagram.com/p/BwbsF-1lzxV/?utm_source=ig_tumblr_share&igshid=1o2p76kds3rdz

[choclette8]

Lightly spiced, but rich in flavour, this plant-based courgette and corn soup is beautifully smooth and unctuous. Combine it with kernels of roasted sweetcorn and you get added interest and a hefty flavour boost. It’s a particularly good recipe for those extra large courgettes you’re not sure what to do with. If you omit the vegan pesto at the end, the soup becomes totally fat free, but it’s still delicious. Who needs chowder? https://tinandthyme.uk/2021/09/courgette-corn-soup/ #homemade #howtocook #tinandthyme #recipeontheblog #cookblogshare #fbchat21 #scrumptiouskitchen #thefeedfeed #foodblogger #thekitchn #scrumptioustribe #vegetarianfoodshare #vegansofig #howveganseat #instayum #plantbased #govegan #eatthis #veganeats #recipeoftheday #comfortfood #vegansoup #courgettesoup #cornsoup #soup #sweetcorn recipes #zucchinisoup #courgetterecipes #zucchinirecipes https://www.instagram.com/p/CUcjV0eMw--/?utm_medium=tumblr

[tastesoftamriel]

Hearty garlic corn chowder

While seafood chowder is a classic, I can't help but feel that my vegan friends often miss out when it comes to a big, creamy bowl of steaming hot soup. This chowder is easy to make and delicious, and is a personal favourite for when I've got a cold. If you're here for a hearty dish that's as good for the body as it is for the soul, this is it!

You will need:

Kernels of 2 big sweetcorn cobs

6 cloves garlic

3 large potatoes, peeled and cut into small cubes

1/2 cup fresh or frozen peas, shelled

1 litre vegetable stock

1 cup coconut cream

1/2 cup almond milk

1 bay leaf

2 tsp harissa paste

1/2 tsp cumin powder

1 tsp smoked paprika

2 tsp garlic salt

Olive oil

Salt and pepper, to taste

Fresh crusty bread, to serve (optional)

Method:

Preheat oven to 180C/356F. When the oven has reached temperature, place the whole garlic cloves on a tray and drizzle with a bit of olive oil, and bake for 10 minutes. Remove from the oven and leave to cool.

Heat about 2-3 tbsp olive oil in a pan and cook the potatoes, peas and corn together on medium heat with the garlic salt, until the potatoes brown and soften slightly.

In a large pot, bring the vegetable stock to a boil and add the potatoes and corn. Cover and leave to boil on medium heat for 2-3 minutes, then bring down to a low simmer.

Add the coconut cream, almond milk, harissa paste, and bay leaf, then stir gently until combined. The coconut cream may separate slightly if the temperature is too high- if this happens, reduce the heat slightly and stir continuously.

Peel the roasted garlic (this requires a gentle touch) and crush it gently, then add it to the pot. Pop in the cumin and paprika powder, season with salt and pepper, and continue to simmer with the lid on for another 8-10 minutes.

Remove from the heat and give the chowder a good smoosh with a potato masher, or use a hand mixer to give it a few pulses to blend together the softened ingredients and get the soup nice and thick.

Ladle into big bowls and serve with some good crusty bread if you wish!