#Deep-fried snacks

[yv-blog9]

How to made Bhajiyas at Home

Ingredients: 1 cup gram flour (besan) 1/4 cup rice flour 1 medium-sized onion, thinly sliced 1 small potato, thinly sliced (optional) 1 small eggplant, thinly sliced (optional) 1 green chili, finely chopped 1/2 teaspoon turmeric powder 1/2 teaspoon red chili powder 1/2 teaspoon cumin powder 1/2 teaspoon coriander powder A pinch of asafoetida (hing) Salt to taste Water as needed Oil…

[suchananewsblog]

Deep-Fried Burger Buns? This "Desi Burger" Has Twitter Divided

Many of us have our favourite street food stalls whose snacks bring comfort that restaurant food never can. Let’s face it: most of these stalls use certain ingredients and techniques that are not exactly great for health – but we frequent them anyway because taste conquers all. Besides, eating spicy fried food in a crowded “khau galli” is a special experience in itself. Even when it comes to…

[didyoutrywumbo]

Help I can’t unsee

[buffetlicious]

From the rustic kampong (term for village) in Malaysia came this packet of homemade Spicy Tapioca Chips. The tapioca (木薯) or cassava is hand-peeled and shaven into thin rounds then dried before frying in hot oil. Seasonings like sugar, salt and chilli powder are added to give it that savoury sweet, yet slightly spicy flavours. It is so addictive as you munch on one piece after another.

[ministarfruit]

by the powers of tempura combined, we create… the ultimate tempura

[yikekitchen]

I love Fried Banana so much!

[scoutingthetrooper]

[a-eo-iu]

Casual circus guys

[theworstcreature]

I’m so glad I will finally go to the Hoover dam and live my childhood dream of going to the dam snack bar and getting a dam tee shirt this summer

[yardsards]

actually had a decent appetite today. this shit rules.

[henriquepcm]

If you ever wondered what you would find in a Brazilian bakery, here's a hint.

[junkoskitchen]

Beer Battered Fried Green Beans

Prep Time 15 mins

Cook Time 15 mins

Total Time 30 mins

INGREDIENTS

1 1/4 pound fresh green beans washed and trimmed

2 1/2 cups all-purpose flour divided

1/2 teaspoon cumin

1/2 teaspoon cayenne pepper

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon black pepper

1/2 teaspoon salt

2 cups beer

vegetable oil for frying

DIRECTIONS

In a medium mixing bowl, whisk together the ingredients for the sriracha dipping sauce. Cover and refrigerate while you move on to the next steps.

Toss the green beans with 1/2 cup of the flour until well coated.

In a mixing bowl or pie plate, mix together the remaining 2 cups of flour with the cumin, cayenne pepper, garlic powder, onion powder, pepper, and salt. Slowly add the beer, stirring well until it creates a thick batter.

Heat 1-2 inches of vegetable oil in a large pot or Dutch oven to 375°F. Dip the green beans into the beer batter, then very carefully drop into the hot oil (this might be best to do with heat-proof tongs). Fry the green beans in small batches for 2-3 minutes until golden brown. Very carefully remove them from the hot oil and drain on paper towels.

Serve the green beans warm with your choice of dipping sauce.

[hajimedics]

anyways thinking about that one fried spring roll my friend gave me this morning. I need more of it because it’s been so damn long since I’ve eaten anything flavorful and making me genuinely happy

[buffetlicious]

For this Hari Raya season, Old Chang Kee (老曾记) is bringing back the Chicken Satay’O (S$2.30) but only for one month starting 14th March 2024. This new “improved” version comes with tender satay chicken meat pieces, onion and peanut gravy except the cucumber and ketupat.

Bought two pieces of the Chicken Satay’O when I am out doing grocery shopping. Slicing the still warm puff in half to show you what is inside. It is filled with chunks of chicken meats and peanut gravy. Taste wise, you do get that satay profile with a hint of spiciness though the peanut flavour seems muted. Personally, I wish that the satay taste is more pronounced but overall, still a decent eat.

Selected images from Old Chang Kee Singapore.

[lagycart]

surya cafe, klang.

came here for some snacks after a very full brunch after coming back from cameron highlands. the cafe is quite comfortable and has a cozy feeling overall, the staff is also friendly and nice, lots of food options on the menu too.

ordered iced americano for drinks, and some snacks - sweet potato fries, fried squid and mushroom soup. the sweet potato fries is crispy and very addictive, love this very much, even more than normal french fries. squid is flavorful and crispy as well, it is a very enjoyable snack. mushroom soup is slightly on the salty side, but still taste good.

the ambiance of the place makes chilling out here very nice and laid back. the food and drinks price is also reasonable, a good recommendation by my friend.

[parveens-kitchen]

Crispy Potato Bajji with coconut chutney

Crispy Potato Bajji Recipe: Perfect for Rainy Evenings.Rainy days call for comfort food, and there’s nothing more comforting than a plate of hot, crispy bajji. Whether you’re using potatoes, onions, plantains, capsicums, cauliflower, brinjal, or even bread slices, this versatile snack is bound to delight your taste buds. Here’s a quick and easy recipe for making potato bajji using an instant…