Caesar dressing is amazingly easy to make.
I made this and stuffed mushrooms tonight; those are currently in the oven so I'll reblog later with an update on their glory.
CAESAR DRESSING IF YOU WANT IT!
1 tbsp minced garlic (I used a garlic smasher and crushed 5 cloves, but we like garlic here and 1 tbsp isn't enough)
1 teaspoon anchovy paste (or slightly less than 1 tsp of fish sauce, or leave it out! I'm not a cop)
2 tablespoons freshly squeezed lemon juice, from one lemon (I legit just cut a lemon in half and squeezed out all of its juice)
1 teaspoon Dijon mustard (I like the brand Maille)
1 teaspoon Whatsonyershirt sauce (Worcestershire)
1 cup mayonnaise (Whatever you have will work)
½ cup freshly grated Parmigiano-Reggiano (I left this out so I can eat it, my roomies can add some to their own salads)
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
Add the first 5 ingredients to a bowl, whisk em together. Add the rest of the ingredients, do the same. Then you are done and have made your own Caesar dressing and you can put that shit on anything your tastebuds and heart direct you to.
562 notes
·
View notes
This my shark i made from cardboard. He's name is Oscypek (a smoked type of cheese made of salted sheep milk witch is popular in my country especially in moutains). I love him so much and i made him with lemon shark in mind. It's not 100% lemon shark but it has little similarities.
16 notes
·
View notes
Muffin Recipe
Mutuals, Followers, Lurkers, I have something to share. I just made 'Death by Chocolate Pudding Muffins'. Please accept the recipe as a humble gift.
Yields 12 big muffins - Takes about an hour total.
•EQUIPMENT:
Muffin liner/cup things (12)
Muffin pan
Measuring cups/spoons
2 Mixing bowls
Mixing Spoon
A flour sifter is helpful (but not super necessary)
Oven
Probably oven mitts
1 Toothpick (or wooden skewer or wooden coffee stirrer)
•INGREDIENTS:
1 1/2 Cups All-purpose white flour
3 1/2 Tsp Baking Powder
1 Tbsp granulated white sugar
1/4 Tsp salt
2 1/2 cups milk (I used whole milk)
4 Tbsp melted butter
1 large egg
1 Tbsp Vanilla Extract
1 Box chocolate pudding mix (3.9oz) (dry powder)
2 cups semi-sweet chocolate chips
•INSTRUCTIONS:
Mix the dry ingredients together in the mixing bowl. (If you have a flour sifter, sift the flour)
In a separate bowl, mix the wet ingredients together.
Mix the wet ingredients into the dry ingredients until smooth. (Batter will look gloppy and puddingy)
Place muffin liners in the muffin pan.
Fill each cup all the way with batter. (They will be very full)
Preheat oven to 350 degrees farenheit.
Once temperature is reached, place muffin pan in oven on top rack.
Bake for 35 minutes.
Muffins are done when toothpick inserted in middle come out with no batter stuck to it.
Please enjoy!!!
17 notes
·
View notes
Sourdough bagels, first attempt. Turned out a bit overproofed, but still delicious. Might try a different recipe next time, as well as a different shaping method.
4 notes
·
View notes
Shakshuka (:
During my time in Israel, I happened across an eggy-tomato breakfast dish that changed my life forever. I had no idea what it was called then, but once back at the states, I scrambled all over the internet until I discovered it’s name and found a recipe that spoke to my soul. Now I can savor the taste forever.
This, ladies and gentlemen, is my first take on Shakshuka 🍅
70 notes
·
View notes
Sweet and Sour Sauce
(Chinese Style)
Ingredients
▢ 1 cup pineapple juice
▢ 1/2 cup packed light brown sugar
▢ 1/2 cup rice vinegar
▢ 1/4 cup ketchup
▢ 1 tablespoon low-sodium soy sauce
▢ 3 drops red food coloring , optional
▢ 1 tablespoon cornstarch
▢ 2 tablespoons water
Instructions
Add the pineapple juice, light brown sugar, rice vinegar, ketchup, soy sauce, and food coloring to a saucepan on medium heat.
Stir well until it comes to a boil.
Mix the water and cornstarch and add it to the saucepan.
Whisk well until the cornstarch is fully incorporated and the sauce has thickened.
Allow to cool slightly before serving
5 notes
·
View notes