#Shortcake/Muffin - Chocolate/Batter

[insane-cripplepunk]

If anyone tells you that ADHD isn't a disability punch them

[daretosnoop]

What you should eat based on game vibes

Don’t know if someone has already done this but here we go:

SCK/SCK Remastered: PBJ sandwich, grilled cheeses sandwich, deli sandwich, soda in a can by day and glass bottle at night, chips, pigs in a blanket, cheeseits, an apple, milk in those paper cartons, crinkle fries with ketchup mustard mixed

STFD: fruit platters, coffee in a white mug ndwith a 90s logo, sautéed asparagus, stuffed mushrooms, NY pizza ordered late, gyro, sparkling water, strawberry shortcake, NY cheesecake

MHM: meat with a sweet glaze with mashed potato and boiled veggies, Chinese takeout ordered late, apple cider, pecan pie, pumpkin pie, ginger beer, stewed tomatoes

TRT: fondue stand, smoked ham, cebu lechon, pumpernickel bread with brier cheese , jam, jam cookies,hot cocoa, apple cinnamon tea, apple pie, toasted nuts, glazed carrots

FIN: popcorn, taffy, chalk candy, boiled peanuts, roasted corn, red liquorice, unbranded soda, peanut brittle

SSH: fruit platters, fruit drinks in watermelon and papaya, salsa, green salsa, avocados, grilled fish, lemon chicken, rotisserie, tortillas, lemonade, bean soup, barley and chicken in bell peppers, green tomatoes (in any form)

DOG: whiskey, stacked sandwiches (scooby doo style), pickles, banana peppers, fried fish, hot dogs, peach cobbler, blueberry juice, unidentifiable meat in a can stewed slowly over a fire, bread and butter with coffee in the morning

CAR: roasted corn, grilled seafood on a stick, boiled peanuts, cotton candy, ice cream, seafood medley, butter lobster, peach cobbler, aspirin, poutine, fish and chips, vinegar onions, korean corn dogs

DDI: clam chowder, seafood pasta, lemon butter pasta with lobster, steamed clams, rice porridge, blueberry muffins, sherbet, mint tea, coffee in a thermos

SHA: kidney beans stew, steak and potatoes, those tarts your get at bakeries, eggs and bacon with bread to sop up the yolk, hamburger steak with egg, hash browns, diner coffee, pancakes, grits with cheese

CUR: English breakfast, tea, vegetables with no seasoning, stewed chicken,mushy peas, cold cheese deli meats on bread, lamb chops, a ceramic jar of cookies kept just out of reach, hot milk before bed with a chocolate, ale

TRN: ratatouille, glazed veggies, pasta with a rue sauce, béchamel, fruit cocktail, gin and tonic, roasted potatoes, garlic bread, cherries, peach cobbler, smoked meats, fried chicken

CLK: peaches and cream, coffee with biscotti, illegal champagne, ribs, fried eggplant with marinara sauce, biscuits in gravy, rye bread, cherry tomatoes, crisp lettuce, grilled zucchini, stewed tomatoes, soft pretzels, apple pie with vanilla ice cream, iced tea

CRE: fish baked over a fire wrapped in banana leaves, pineapple salsa, grilled veggies on sticks, shrimp, any type of rice dish (jallop, pulao, spanish rice, fried rice etc.), citrus soda/lemonade, upside down pineapple cake, poke bowls

DAN: hot croissant with jam on one side and butter on the other, crème brûlée, mint tea, lavender cake, champagne, onion soup, charcuterie board, coq au vin, spinach soufflé, lobster bisque

ICE: honey cake, pancakes with maple syrup, grilled salmon with a maple syrup glaze served with wild rice and green beans, dijon mustard on bread, cranberry sauce, roast turkey, sweet potatoes

CRY: grilled seafood with cajun seasoning, beignets, doberge cake, couche couche with hotsauce, oysters, gin fizz, cognac, sherry, cafe au lait, dulce de leche, trout, seafood pie, crawfish, jambalaya, gumbo, red velvet cake

VEN: cappuccino, pasta with garlic and parmigiana, Neapolitan pizza, olives and capers, anchovies over bread, fried eggplants (no batter) in olive oil, rosemary and thyme infused oil with bread,

HAU: potatoes in every which way but especially roasted and mashed with butter, shepherds pie, mint tea, boiled peas, lamb chops, bread dipped in fresh buttermilk, Irish stew, sweet bread, Irish breakfast tea

RAN: cut fruit and grilled fish in a hallow pineapple, wild rice, ham or poultry with pineapple glaze, crackers, flatbread with grilled shrimp curry, coconut based curries, rotisserie style poultry, chutneys, apricot jam, jelly

WAV: croissants with orange marmalade and butter, mutton curry with jasmine rice, saffron rice with creamy chicken stew, sushi, seafood pasta, fruit bowls, overnight oatmeals, loaded potatoes, late night peanut butter snacking

TOT: Wisconsin cheese, vinegar pie, pecan pie, pumpkin pie, (all the pies from the Waitress), scrambled eggs with coffee, buttermilk soaked fried chicken, steak and potatoes, cornbread, chocolate chip cookies, chocolate dipped orange flavoured ice cream, steak and kidney pie

SAW: green tea, soba noodles, clear soups, pickled veggies, salmon on wheat crackers, roasted chestnuts, coffee spiced with oranges and cinnamon, sesame crackers (sweet and salty both), and yes, ramen

CAP: deli meats, assorted bread, honey mustard, butter, romadeur, dumplings, hollandaise sauce, fried potatoes (different styles), sausages, drumstick, cheese sticks, blanched vegetables, green apple sauce, custard, black forest cake

ASH: confetti cake, angel cake, BLT sandwiches, Caesar salad, lemon pasta, dill pickles, potato salad, quesadillas, steak, BBQ, deep dish pizza, carrots in ranch, chips, banana split

TMB: shawarma, falafel, cucumber salad, tahini, humus, garlic pita, grilled veggies, rice and spices baked in an earthen pot, kabob, grilled seafood, saffron rice, baklava, pistachio ice cream, date milkshake, beer

DED: vinegar chips, ice cold water, coffee from a dispenser in a styrofoam cup, stale snacks from a vending machine, peanut butter crackers, cheese crackers, baked goods in the morning, pad thai, fast food pizza, salad bar, trail mix

GTH: pecan pie, peach cobler, ground nuts, fried chicken, cheesy garlic bread, pimento cheese, chewy meat, BBQ, lemonade, sherry, gin, crawfish, pulled pork, rolls, soul food

SPY: haggis, mutton chops, Danish pastries, salmon with dill, pheasant, dundee cake, clam chowder, shortbread, coffee, Lincoln logs, smoked meats, clotted cheese, crackers, oatmeal with raisins, ale, whisky

MED: sushi, lemon grass tea, wheat grass shots, roasted sweet potato and yams with spices, pumpkin and squash stews, broiled veggies, rutabaga mash, rhubarb pie, steamed clams and mussels, truffle pasta

LIE: feta on bread with honey drizzle, greek yogurts with fresh cut fruit, fresh mozzarella over chicken salad, gyro, lamb rotisserie, shawarma, collared greens, pan fried seafood, steamed fish with lemon, carrot salad, pickled veggies, kefir, rice pudding

SEA: seafood buffet cooked every which way, skyr, salmon and haddock boiled with potatoes, dried seafood on bread, mutton soup, rice pudding, clear broth, veggie stew, mashed potatoes

[starrywonn]

cafe latte

not requested

a/n: a purely self indulgent barista jisung au bc i was STRESSED and i was watching re-feel and a LOT of cafe videos

pairing: barista! han jisung x baker! reader

genre: fluff

scenario type: bulletpoint

word count: 1.9k

warnings: none

jisung was a barista at the nineteen cafe

honestly speaking, he didn’t even plan on working here

he helped his friend, chan, once because he was bored of waiting for him and somehow, he got dragged into working at the cafe

he wasn’t complaining though

i mean he got some pretty amazing coffee, unlike the acrid, watered down liquid the uni cafeteria served

and he got to hang out with his friends who also worked there

so jisung was a real winner here

until the cafe’s main baker, woojin leaves the shop

jisung was almost bawling when he announced it

jisung: does this mean i’ll never get to eat any of your chocolate croissants anymore??? T^T

woojin: if you keep this up, i’ll bring chocolate croissants for everyone but u

jisung: nOOOOO i’m sorry :“”“”“” i love u please…. not my croissants…..

honestly, at that point, woojin wasn’t even sure if jisung loved him or his pastries more

but woojin still had to leave and they had to find a replacement asap

recruitment posters were put up all over the campus

baker needed! nineteen cafe @ jyp university. walk-in interview

so when you, a broke university student, see it, you thank the heavens

you baked pretty often and your creations weren’t too bad if you said so yourself :]]

plus the cafe was on campus grounds so it’s definitely worth a shot

you stand outside the cafe and your legs turn to jelly

“come on y/n!! it’s just an interview!! you have to do this or you’ll spend the rest of your life broke!!!!!” you whisper scream to yourself

you finally make your way in and look around the cafe

soft acoustic music is accompanied by the chatter of patrons and the clinking of cups on ceramic saucers

a well-built man dressed in a white button up and black pants tends to the cash register

there’s no one ordering anything so you scutter up to the counter

“hi, uh, i’m here for the interview?”

“ok hold on,” the man turns around, “channnn, there’s someone here for the interviewww”

a blond walks out of the kitchen, covered in flour

“hey, i’m chan. the manager here. i’m gonna make this quick since i have to continue to try and make brownies,” he dusts his hands on his apron and gestures to an empty table in the cafe

“what’s your name?”

you stutter out your name and he scribbles it in a notebook he takes out from his pocket

“alright, y/n, how long have you been baking for?”

“about six years”

he scribbles again

after that, the interview is a blur from your sheer nervousness

“ok, this is the last bit. can you make a batch of brownies? we have to gauge your abilities”

you follow him to the kitchen

“wait, weren’t you trying to make them just now?”

chan ignores your question

“if you need anything, just call me!!”

and with that, he strides out of the kitchen

oh, wow, okay, so this was happening now

you put on the apron on the counter and pull out all the ingredients and utensils

it’s like something takes over you

your hands move on their own and it truly is a beautiful sight :“))))

jisung walks into the back to get ready for his shift but to get there, he has to get past the kitchen

the smell of chocolate wafts into his nose

he pauses

this was the best thing he’s ever smelt

"god? is that you?” jisung whispers

you snort, “yeah but you can call me y/n”

jisung freezes up and his eyes widen

“holy shit. cool. gotta go. uh, bye.”

jisung runs out and almost slams into chan

“woah woah woah, what’s got you so jittery??” chan asks

“nothing BYE”

jisung bolts for the cashier, “ changbin, i’m here!!!! you can go nOw”

changbin, although very confused, leaves

it’s about a little into jisung’s shift when you come out to call chan

in your hands are a tray of the freshly baked brownies

you offer one to chan and he almost cries from joy

“this …. is absolutely amazing….”

he passes one to jisung who is still shaking on the inside

jisung bites a corner off the chocolatey treat

he almost swears that his soul leaves his body because it was THAT good

he gives you a thumbs up and a big smile

chan offers your brownies to a few others who all give great responses, making your confidence shoot up

“okay, y/n, we’ll send you an email if you’re accepted,” chan says

“ok, thanks”

you leave the store and celebrate

that went way better than you had expected

all you have to do now is to wait

that can’t be that hard right?

oh but it was

every notification from your phone and laptop made you leap from your chair

it’s two days later when you get the email

dear y/n, we are pleased to announce that you have been hired as nineteen cafe’s new baker. please come to the cafe tomorrow for your first day. thank you.

*cue celebration pt.2*

the next morning, you bust into the bakery, ready to kick some butt

the cafe is empty, save for chan and changbin setting up

the early morning light pours into the cafe through its ceiling-to-floor windows

chan notices you and hands you a slip of paper with all the stuff to be made

“there’s a file of recipes in the kitchen. it’s on the shelf above the bowls”

you thank him and look through the list

strawberry shortcake, coconut cake, chcoolate chip cookies, brownies, blueberry muffins, raspberry cheesecake

and there was a second page….

the list was so much longer than you expected

one thing at a time

you took out the bowls and ingredients

following the recipe, you managed to whip up a pretty decent cake

the rest of the baked goods you made were also pretty good

you place them in the display fridge

you heaved a sigh of relief

you didn’t screw up on your first day!!!!

go you!!!

second day of work

good news: chan gives you free reign to experiment and come up with new stuff

bad news: the stand mixer breaks

worse news: the stand mixer can only be fixed a week later

kind of good news??: you’re gonna get buff

so you have to ask for help from the rest of the nineteen staff

working with all of them, BUT jisung, is great

but you have to get help from him since you don’t always wanna bother everyone too often

search chaos in the dictionary and you’ll get a photo of you and jisung baking

you’ll make a bowl of batter and having that half that bowl gone after 5 minutes

“HOW AREN’T YOU DEAD FROM SALMONELLA YET??¿?¿¿??”

or when you bake anything with chocolate

oh my GOD

you’ll go to grab a baking pan

and when you come back, the packet is suddenly so light

you: did you eat the chocolate again

jisung, chocolate covering his mouth:

you:

jisung, chocolate still covering his mouth: …no

he’d pop into the kitchen even when you don’t need his help just to screw with you

“oooOOOoo, is this a new recipe”

“nope. also don’t eat the chocolate chip cookies,” you say, still focused on making frosting

jisung just lets out a roar of laughter

“ok i won’t”

“but i’ll eat the muffins”

“jisUNG NO”

but all that eating of RAW batter and other stuff finally gets to him

jisung calls in sick

as much as you want to laugh at him, you’re kind of concerned,,,,

like he ate,,,, so much,,,,

you ask chan for jisung’s address so you can visit him

he gives you a face but gives you the address anyways

while carrying some porridge and medicine, you knock on his door

a very pale and dishevelled jisung opens the door but he gives you his usual goofy smile

“can’t get enough of me huh?” he chuckles weakly

“yea, sure whatever you want to think. anyways, i brought some stuff”

“come on in. it’s a little bit of a mess though”

his coffee table is covered in papers and his laptop is playing an episode of brooklyn nine-nine

cushions are strewn on the couch, a blanket draped over them

“i’ll leave the medicine on your kitchen counter but you should eat the porridge now before it gets cold”

jisung nods and you hand him the tupperware box

he gladly opens it and eats a spoonful

“this is so good,” jisung says

“thanks”

you sit next to him quietly as you watch the show

“how are you feeling??” you muster up

“i literally have not seen the light of day in 5 YEARS, my stomach has not known pain like this” he says between mouthfuls of porridge

“that’s what you get for eating so much RAW batter”

“i know but it was so GOOD!! it was totallly worth it”

you shoot a glare at him and he returns a cheeky smile

you try your best to keep a straight face but you can’t help laughing at him

the buzzing of your phone calls for your attention

you grab it and look at the caller id

“oh shit. sorry ‘sung, i gotta go. uni calls! bye!!”

you scurry out of jisung’s apartment and sprint to campus for your project

a few days pass and jisung returns to work

he’s back to almost bouncing off the walls

but when he comes into the kitchen with your tupperware box and a cup of coffee in his hands, he’s flushed red

jisung leaves them on the counter and zooms out of the kitchen

you finish kneading the bread and pick up the cup of coffee

a heart sits on top of the foamy milk

you take a few sips before realising the small piece of paper on the saucer

your cheeks feel a slight warmth as you read the note

“thanks for the food and stuff!! let’s get dinner some time soon ok?? - jisung”

you kind of want to scream but you probably shouldn’t

what do you do????

do you text him??? tell him in real life??? give him another note???? maybe you should just burn the note and pretend he never gave anything to you???? 

all that fills your mind for the rest of the day is the note

soon, it’s the end of both yours and jisung’s shift

you grab your stuff from the lockers in the back

as you try to leave, jisung tries to enter the narrow doorway

you shuffle left and jisung shuffles right

“sorry,” you say as you go in the opposite direction

and so does jisung

HHHHHH

you stay put as jisung moves past you

turning around, you call out, “hey 'sung! are you free right now? i know a good sushi place around here”

jisung almost jumps from his skin and you can see the crimson creeping up his ears under the fluorescent lighting

“yea- yea i am!! just give me a minute to grab my stuff,” he replies

he comes out with his backpack soon after

jisung grabs your hand and brings you out of the cafe

“lead the way!!”

[lhaze13]

Traveling While Gluten (and dairy) Free: London

This will hopefully be the start of a usual travel/food segment. Being gluten and dairy free (due to intolerances) can and has made eating while traveling a tad frustrating - to say the least. I will say, I have yet to find a place that allows me the freedom to just stumble upon food that works for me (maybe there are more places and I am just not equipped to deal with the uncertainty). It isn’t ideal to have to plan at least most meals instead of being able to do things on a whim, my plans have to be… planned. London, with scheduling, proved to be overall very gluten and dairy free friendly or accommodating, and the places we went all seemed to have knowledgeable staff. Without further ado let’s get into the restaurants.

Leggaro

This dedicated gluten free Italian restaurant was great! To start I had a taste of the Homemade Bruschetta Trio, just the cherry tomato one (although one of the others were also dairy free). It was tasty but nothing too exciting. For my actual appetizer I ordered the lamb meatballs. Best decision I made that night! Not only was it cooked perfectly but the flavors were, honestly, amazing. My father and I were addicted. I could’ve ordered a bunch of those for my meal and been more than content. For the table we ordered Pinot Blush Rosé, we went through a few bottles - I am a pretty big rosé fan. For the main course most of us ordered the Tomato Pappardelle with Bolognese. The handmade pasta was delicious! I had never had handmade gluten free pasta before so this was a delightful experience. Finished off with (unfortunately struggling to find the official name) a truffle chocolate tasting. Honestly, they were mediocre compared to the otherwise wonderful meal I had. Overall I recommend it - do yourself a favor and get the lamb meatballs!

Niche

Another dedicated gluten free facility. There is something so freeing about not having to worry about cross-contamination. Side note - as I was checking their menu for reminders on what I ordered, I realized they also have a low-fodmap menu! I will include a link to my video about my struggles with SIBO and when I was on the low-fodmap diet (https://www.youtube.com/watch?v=qJFZPWjCTDA&t=54s). Anyway, for an appetizer we ordered bruschetta which I remember being a larger portion than expected - which was fine since we were sharing; nothing crazy but was a nice start to our meal. For my main course I had the Beer-braised Short Rib. Once I read that the meat was fresh from the butcher down the street I was sold. It was so juicy and absolutely hit the spot - I could not recommend it more! Somehow I still managed to have room for dessert; fairly certain we all have a separate dessert stomach which would explain so much. I had the Dark Chocolate and Orange Ganache. LOVED IT! I’m a big orange and chocolate flavor combo fan and this did not disappoint. Other members of my family had the Tiramisu which they were not too happy with unfortunately. Otherwise, I highly recommend Niche for all your courses. Should also mention that the staff was hysterical, warm, and added to the fabulous time we had.

Indigo at One Aldwych

This one was a bit of a splurge! We went to Indigo for their afternoon tea (what would a trip to London be without afternoon tea?). Make sure to book well in advance if you have allergies as they even stipulate on their site that they can accommodate anyone with enough notice! My only real disappointment was that this afternoon tea did not come out on those tri-layer displays - obviously this is just me being nit picky in terms of aesthetic expectations. We each ordered tea - I had the Lemon Sherbet which really needed a sugar cube or two - which I added. As we sipped and enjoyed the comfort of the tea, we had time to just relax and take in each other’s company before our first course. For the savories I had the Smoked Salmon and Chive Quiche. Turned out to be a tad dry but tasty, still surprised it wasn’t crumbly without cheese or something extra to help hold it together. As a table we all agreed that the Coronation Chicken mini sandwiches were hands down best bite of food we had at this tea (we ended up ordering more of them). There was a roasted pepper sandwich , though I am failing to remember what else was in it, the one bite was all I really wanted of it. The beet wrap would have been better if they either balanced out the beets with something else or packed the wrap a bit less because all you got was a strong beet taste (and I eat beets). The Scones with Bacon and Toffee Jam were unlike anything I’d ever had - and I happily ordered another tray of them as well. Then it was time for wha we all had been waiting for, the very extravagant Charlie and The Chocolate Factory inspired sweets. The pictured treats explains for itself why we are here (for the experience). Loompaland Lemon Floss (AKA cotton candy for us simpletons) was way too lemony for my pallet and was nicer to look at than eat. I shot back the Banana and Chocolate Milkshake which didn’t taste anything like banana for me and seemed more like watered down chocolate. My family said their’s was too banana-y so I am wondering if the dairy vs dairy free versions were very different for this dessert. While I was looking forward to the Chocolate Cacao Bean Financiers they were dry and pretty flavorless. Similar in appearance to a strawberry shortcake was the Whipped Strawberry Mess which was pretty good, nothing insane and I honestly could only stomach a few bites, may have been due to the flavor being too artificial or sweet - granted, my father devoured his happily. My favorite items were the Violet Lemon Cake, which was so delicious and not too heavy but still left me content, Cream Chocolate and Orange Mousse (seems to be a sage bet for me apparently), and yet again the scones with jam, while appearing to be innocuous and not special on paper were still a delight. With all that being said - if you are looking for the tastiest meal you’ve ever had then I can’t recommend Indigo, but if you are here for the experience (as we were) then don’t shy away from the fun and enjoy the moment with those closest to you.

Hobson’s

For a truly tasty and fried meal I highly recommend checking out Hobson’s Fish & Chips. I had the fried cod while my family members all had the haddock. All of the fish came out nice and flaky, cooked perfectly, and were healthy portions. To add to the fried indulgence my sister and I split an order of fries and onion rings! I don’t know the last time I had onion rings before this, needless to say I was in heaven. The batter was addicting and everything was still somehow flavored individually and did not feel like the batter overpowered the meal, but was a nice compliment. I was so full by the end of it that I had to take a decent amount of the fries and onion rings home to finish, they were a pretty nice snack the following day.

Bella Italia

Bella Italia was not planned like the other meals and was found by googling gluten free restaurant options in the area, glad it worked out for what we needed but of all the meals we had it was the least exciting and was more like checking a box than being noteworthy. For some reason I ordered Sicilian Olives as a “while you wait” (almost like a bread basket substitute)- there were way too many for one individual to have, even an olive connoisseur would have felt an olive overload. Then, instead of having a full meal I only found myself hungry enough for a starter. The adult in me then ordered Sweet & Sour Chick Wings which hit the spot and were exactly what I had been craving. So while this was by no means the most extravagant meal we had if you are in a pinch and need to find a place that can accommodate allergies then check out Bella Italia, it’s a chain so you should also luck out in finding a location near you as well (making it the most convenient of the ones on this list).

Beyond Bread

Unlike the other items on this list we did not sit down to eat here and just picked up food options for breakfast and to make sandwiches for days where we were out for a while (I.e. our 11 hour bus tour). However, it is important to note that it is a dedicated gluten free bakery! I had their blueberry and chocolate muffins most mornings and we purchased a few giant rolls of sourdough bread for the longer days. I was happy with everything I ate from there, my only regret is not having purchased more things to try!

[stunnerbody]

Here’s 5 delicious yet healthy Dessert ideas!😍🍪 *Swipe to see all! 1-5 which is your favourite?!🍌🍧🍪🥞🍓 ⠀ 🍌🍪🍌Banana Chocolate Chip Muffins = 100 CALORIES EACH Put all the ingredients minus chocolate chips in blender and pour in muffin tin. Top with a few chocolate chips. Bake 400F 8 minutes. ⠀ 🥞🍓🥞Crêpes = 127 CALORIES Mix flour, milk, water, butter + 1 egg until smooth. Pour 1/4 cups batter in pan and cover the bottom. Flip to cook the other side. Mix protein + stevia into yogurt + stir. Spread on crêpe, fill with strawberries + fold. ⠀ 🍫🍪🍫Double Chocolate Chewy Cookies = 27 CALORIES EACH Preheat oven 350F. Just mash beans then mix with apple sauce, egg, stevia, vanilla. In a different bowl mix flour, cocoa powder, baking soda + salt. Slowly together + half the chocolate chips. Spray baking sheet with oil. Use cookie scoop to create balls of dough + top with remaining chips. Bake 8-9 minutes. ⠀ 🍧🍓🍧Protein Strawberry Shortcakes = 110 CALORIES EACH Preheat oven 325F. Mix together protein powder, coconut flour, stevia + baking soda. Melt the coconut oil, beat egg. Mix egg, milk + coconut oil together. Stir until dough. Line a baking sheet + spray with oil. Separate dough in 6. Bake 10 minutes. Cut half + top whip cream+strawberries. ⠀ 🥜🍓🥜Peanut Butter + Jelly Casein Waffle = 198 CALORIES Just beat 1 egg white until foamy + mix in 1/4 cup of water + 1 scoop of protein powder. Place in waffle iron until cooked. I used powdered PB on the waffle. The jelly, heat raspberries on stove. Add in 1 tsp maple syrup + mix. Allow thicken while the waffle cooks. Which one is your favourite dessert idea? Thanks to @themealprepmanual for these!

[sweetoothgirl]

Help! I need to make a recipe that can be vegan AND gluten free! Any recipes/advice?

yes V + GF here!

http://sweetoothgirl.tumblr.com/post/156251875467/30-minute-chocolate-donuts

http://sweetoothgirl.tumblr.com/post/163640240840/chocolate-mint-brownies-vegan-gluten-free

http://sweetoothgirl.tumblr.com/post/165676405957/easy-vegan-gluten-free-biscuits

http://sweetoothgirl.tumblr.com/post/140124040197/creamy-vegan-lemon-bars

http://sweetoothgirl.tumblr.com/post/143506685927/easy-vegan-gluten-free-brownies

http://sweetoothgirl.tumblr.com/post/157080716917/1-bowl-vegan-banana-nut-muffins-gf

http://sweetoothgirl.tumblr.com/post/142212786914/easy-baked-cheesecake-vegan-gf

http://sweetoothgirl.tumblr.com/post/161485900833/vegan-gluten-free-strawberry-shortcake

http://sweetoothgirl.tumblr.com/post/139202566569/blueberry-muffin-breakfast-cookies-vegan-gf

http://sweetoothgirl.tumblr.com/post/162714150324/grain-free-berry-crisp

http://sweetoothgirl.tumblr.com/post/153155006881/creamy-pumpkin-pie-bars

http://sweetoothgirl.tumblr.com/post/146732849642/smores-bars-vegan-gf

http://sweetoothgirl.tumblr.com/post/156193356686/the-best-vegan-gluten-free-waffles

http://sweetoothgirl.tumblr.com/post/147656685826/gluten-free-vegan-brownies

http://sweetoothgirl.tumblr.com/post/151594246630/apple-pie-crumble-bars-vegan-gf

http://sweetoothgirl.tumblr.com/post/135885765942/healthy-cake-batter-dip-for-one-paleo-vegan

http://sweetoothgirl.tumblr.com/post/147255833749/coconut-cream-pie-vegan-gf

http://sweetoothgirl.tumblr.com/post/159796024997/chocolate-chip-cookie-dough-cups-gf-v-p

http://sweetoothgirl.tumblr.com/post/154309388160/fluffy-1-bowl-sugar-cookies-vegan-gf

http://sweetoothgirl.tumblr.com/post/163852087507/1-bowl-vegan-gluten-free-carrot-cake

http://sweetoothgirl.tumblr.com/post/152315394192/gluten-free-vegan-cinnamon-swirl-bread

http://sweetoothgirl.tumblr.com/post/159390793237/glutenfree-vegan-hazelnut-coffee-granola-bars

http://sweetoothgirl.tumblr.com/post/151911530420/1-bowl-pumpkin-cake-vegan-gf

http://sweetoothgirl.tumblr.com/post/159733209817/oatmeal-chocolate-chip-skillet-cookie-v-gf

http://sweetoothgirl.tumblr.com/post/154864210149/peanut-butter-cup-cookies-vgf

http://sweetoothgirl.tumblr.com/post/165668162092/ginger-fig-tart-with-chestnut-almond-crust-vegan

http://sweetoothgirl.tumblr.com/post/154354360322/vegan-gluten-free-gingerbread-men

http://sweetoothgirl.tumblr.com/post/161981467197/strawberry-crisp-with-almond-butter-crumble-gf

http://sweetoothgirl.tumblr.com/post/154863029687/1-bowl-ginger-cookies-vgf

http://sweetoothgirl.tumblr.com/post/153576778506/1-bowl-vegan-pumpkin-roll-gf

http://sweetoothgirl.tumblr.com/post/159796105012/oatmeal-chocolate-chip-cookies-gf-v-p

http://sweetoothgirl.tumblr.com/post/144983296269/strawberry-rhubarb-crumble-bars-gf

http://sweetoothgirl.tumblr.com/post/160969732682/life-changing-banana-walnut-pancakes-gf

http://sweetoothgirl.tumblr.com/post/145938514824/no-bake-lemon-berry-coconut-cream-tart-vegan

http://sweetoothgirl.tumblr.com/post/164679423686/chocolate-sweet-potato-waffles-v-gf

http://sweetoothgirl.tumblr.com/post/163874254743/chocolate-chocolate-chip-pancakes-gf

xx

[irmaphel-blog]

Best Homemade Bread Recipes: Delicious Bread Recipes in Quick & Easy Ways - Olivia Best ...

Best Homemade Bread Recipes: Delicious Bread Recipes in Quick & Easy Ways Olivia Best Recipes Genre: Methods Price: Get Publish Date: July 16, 2014 When it comes to baking your own homemade loaf of bread, it's really a lot easier than you might think. All you need are a few basic ingredients and a loaf pan. Learning how to make bakery bread is a great way to get started on your path to a healthier lifestyle, plus you'll get to enjoy fresh, warm loaf that just melts in your mouth. Yummy is the only word to adequately describe homemade bread. Here Is A Preview Of What You'll Learn... Introduction to Homemade Bread Benefit of Making Your Own Bread Preparation Tips for Homemade Bread The Homemade Bread recipes include... Cheesy Surprise Loaf Spiced Whole Wheat Bread with Maple Butter Savory Bacon and Maple Muffins Cheddar Cheese Batter Bread Sunshine-in-a-Hole Batter Bread Bread Bowl Surprise Heavenly Ham and Cheese Rolls Buttermilk Corn Bread ala Jalapeno Twist Chewy Spiced Raisin Bread Eggnog Biscuits Magical Paradise Buns Sunflower Oatmeal Bread Cheesy Bacon Bread Chocolate Almond Angel Cake Cinnamon Caramel Angel Food Cake Three Fruit Dump Cake Crunchy Cookie Dump Cake Corn Star Shortcake And Much More!

[sherryharper-blog]

Best Homemade Bread Recipes: Delicious Bread Recipes in Quick & Easy Ways - Olivia Best ...

Best Homemade Bread Recipes: Delicious Bread Recipes in Quick & Easy Ways Olivia Best Recipes Genre: Methods Price: Get Publish Date: July 16, 2014 When it comes to baking your own homemade loaf of bread, it's really a lot easier than you might think. All you need are a few basic ingredients and a loaf pan. Learning how to make bakery bread is a great way to get started on your path to a healthier lifestyle, plus you'll get to enjoy fresh, warm loaf that just melts in your mouth. Yummy is the only word to adequately describe homemade bread. Here Is A Preview Of What You'll Learn... Introduction to Homemade Bread Benefit of Making Your Own Bread Preparation Tips for Homemade Bread The Homemade Bread recipes include... Cheesy Surprise Loaf Spiced Whole Wheat Bread with Maple Butter Savory Bacon and Maple Muffins Cheddar Cheese Batter Bread Sunshine-in-a-Hole Batter Bread Bread Bowl Surprise Heavenly Ham and Cheese Rolls Buttermilk Corn Bread ala Jalapeno Twist Chewy Spiced Raisin Bread Eggnog Biscuits Magical Paradise Buns Sunflower Oatmeal Bread Cheesy Bacon Bread Chocolate Almond Angel Cake Cinnamon Caramel Angel Food Cake Three Fruit Dump Cake Crunchy Cookie Dump Cake Corn Star Shortcake And Much More!

[insane-cripplepunk]

How should I deck out my noise cancelling headphones? I'm taking suggestions!

[our-1-bright-side-blog]

‏‎Here’s 5 delicious yet healthy Dessert ideas!😍🍪 *Swipe to see all! 1-5 which is your favourite?!🍌🍧🍪🥞🍓 ⠀ 🍌🍪🍌Banana Chocolate Chip Muffins = 100 CALORIES EACH Put all the ingredients minus chocolate chips in blender and pour in muffin tin. Top with a few chocolate chips. Bake 400F 8 minutes. ⠀ 🥞🍓🥞Crêpes = 127 CALORIES Mix flour, milk, water, butter + 1 egg until smooth. Pour 1/4 cups batter in pan and cover the bottom. Flip to cook the other side. Mix protein + stevia into yogurt + stir. Spread on crêpe, fill with strawberries + fold. ⠀ 🍫🍪🍫Double Chocolate Chewy Cookies = 27 CALORIES EACH Preheat oven 350F. Just mash beans then mix with apple sauce, egg, stevia, vanilla. In a different bowl mix flour, cocoa powder, baking soda + salt. Slowly together + half the chocolate chips. Spray baking sheet with oil. Use cookie scoop to create balls of dough + top with remaining chips. Bake 8-9 minutes. ⠀ 🍧🍓🍧Protein Strawberry Shortcakes = 110 CALORIES EACH Preheat oven 325F. Mix together protein powder, coconut flour, stevia + baking soda. Melt the coconut oil, beat egg. Mix egg, milk + coconut oil together. Stir until dough. Line a baking sheet + spray with oil. Separate dough in 6. Bake 10 minutes. Cut half + top whip cream+strawberries. ⠀ 🥜🍓🥜Peanut Butter + Jelly Casein Waffle = 198 CALORIES Just beat 1 egg white until foamy + mix in 1/4 cup of water + 1 scoop of protein powder. Place in waffle iron until cooked. I used powdered PB on the waffle. The jelly, heat raspberries on stove. Add in 1 tsp maple syrup + mix. Allow thicken while the waffle cooks. Which one is your favourite dessert idea? Thanks to @themealprepmanual for these! #fitness #determination #healthychoices #active #sport #eatclean #diet #health #lifestyle #instagood #bodybuilding #fitnessmodel #excercise #instahealth #fit #cardio #strong #healthy #getfit #cleaneating #fitspo #fitnessaddict #motivation #prilaga #photooftheday #train #workout #dance #gym #training‎‏ https://www.instagram.com/p/BvpjJFNnlxZ/?utm_source=ig_tumblr_share&igshid=gwwd3h1xmdmi

[ladystylestores]

Vegan Pancakes – The BEST Easy Recipe!

How to make the best fluffy vegan pancakes, with just a few basic ingredients and endless flavor possibilities!

Easy Healthy Vegan Pancakes

If you like soft and fluffy diner-style pancakes, this is the recipe to try.

It yields super thick and buttery pancakes, no crazy ingredients required.

In fact, you might already have everything in your kitchen pantry to make these pancakes right now!

You May Also Like: Vegan Cheesecake – NO Cashews

Non Vegan Approved Pancakes!

(Yes, really)

Even if you’re not a vegan or vegetarian, this is a fantastic recipe to keep on hand for any time you run out of eggs.

Because they’re made with simple basic ingredients, non vegans love these pancakes too. They taste like regular pancakes because they ARE regular pancakes. 

How Can You Make Pancakes Without Eggs?

The simple secret trick? Just add a little vinegar to your pancake batter!

Seriously, that’s all there is to it. No need for flax eggs or applesauce. Vinegar will react with the baking soda, making the batter bubble up and causing the pancakes to rise as they cook.

If you’ve ever tried a vegan pancake recipe that turned out flat, gummy, or disappointingly unlike the soft and fluffy homemade pancakes you remember from your childhood, this recipe will completely change your idea of vegan pancakes.

Also Try These Vegan Brownies 

Vegan Pancake Recipes – 5 Ways

Chocolate Chip Pancakes – obviously I’m partial to this one

Coconut Whipped Cream and jam – it tastes like eating strawberry shortcake for breakfast!!

For vegan blueberry pancakes, press a few berries into each pancake right after they go on the skillet

Or replace 1/4 cup of the milk with mashed banana, for vegan banana pancakes

And of course there’s always the classic – maple syrup and butter. Use your favorite vegan butter, or spread on some coconut butter or peanut butter.

Vegan Pancake Ingredients

If you have flour, baking soda, vinegar, salt, and baking powder, you already have everything you need to make this easy pancake recipe.

Stir in the optional rolled oats to make vegan oatmeal pancakes, or use oat flour or gluten free all purpose to make gluten free pancakes.

I’ve not tried making them with buckwheat or whole wheat flour yet (and I don’t recommend using coconut flour), so please feel free to report back if you experiment!

The recipe works with either milk of choice (such as almond, soy, or coconut) or water, and the sugar can be omitted if you want savory or sugar free pancakes.

For a healthy breakfast that tastes like dessert, try topping the pancakes with Banana Ice Cream!

Above – watch the video how to make vegan pancakes!

1 cup flour (or try these Flourless Pancakes)

6 tbsp rolled oats, or 1/4 cup additional flour

2 1/2 tsp baking powder, and 1/8 tsp baking soda

scant 1/2 tsp salt

1/2 cup milk of choice or water

2 tsp white or cider vinegar

1 tbsp oil or nut butter, or omit for fat-free

1-2 tbsp sugar or sweetener of choice (can omit for savory)

The recipe works with spelt, white, gluten free all purpose, or oat flour. Feel free to experiment with other flours, and be sure to report back with results if you do!To make the pancakes, stir dry ingredients in a bowl, then stir in remaining ingredients. For extra fluffy pancakes, let the batter sit 10 minutes to thicken. Or if thinner pancakes are desired, you can skip that step and add more liquid as needed to thin out the batter. (If you accidentally add too much liquid and the batter gets too thin, cook them anyway and they become crepes!) Grease a nonstick skillet well and heat on medium. When the pan is hot (test by adding a drop of water – the pan is ready if it sizzles), drop small ladles of batter and press down. Don’t make the pancakes too big, or they’ll be done on the edges before the centers cook. If desired, press a few berries or banana slices into each pancake, or sprinkle on some chocolate chips. Using a spatula, flip when edges begin to look dry. Let them cook for an additional minute or so before removing from the heat. Re-grease the skillet after each set of pancakes, to prevent sticking. To save time in the morning, you can make up the batter the night before if you wish and refrigerate in a covered bowl. Or leftover pancakes can be frozen to thaw and enjoy at another time.View Nutrition Facts

*If you’re a visual person, be sure to check out the video above showing how to make the pancakes. There’s also a keto almond flour pancake recipe in my Hello Breakfast ebook.

  More Healthy Vegan Breakfast Recipes

Coconut Bread

Oatmeal Muffins

Healthy Banana Bread

Overnight Oats

Peanut Butter Banana Smoothie

Chia Pudding Recipes

Vegan Cinnamon Rolls

Easy Cinnamon Rolls

5/5 (12)

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from World Wide News https://ift.tt/36mFoK5

[jessicakehoe]

Liv B Is Busting the Myth That Delicious Vegan Food Isn’t Budget Friendly

The other week, I ordered a $30 head of cauliflower at a trendy Toronto restaurant. I thought it seemed somewhat absurd to charge that much for a meatless dish, but when I asked how it was made, I understood the valuation: the leafy vegetable spent several hours being boiled, braised, basted, roasted and then doused in various homemade sauces. This lovingly created cruciferous was more flavour than any piece of beef I’d ever been served—and it nearly convinced me that I could give up meat for good.

Before the bill was paid, I realized: I don’t have the resources or time to recreate this multi-step recipe. Trendy vegan restaurants and savvy influencer chefs can develop complex dishes that make you swear you’re biting into a burger or a nacho chip covered in cheese, but this style of cooking isn’t an option for the day-to-day eater. The only alternative vegan lifestyle, I thought, was to simply fill my diet with salad, tofu and hummus. Neither option seemed appealing.

Halifax-based YouTuber Olivia Biermann is advocating for a third possibility. Through her cooking channel, Liv B, she’s sharing recipes for people who want to make flavourful vegan food—but who don’t want to spend a ton of time or money doing it. She recreates traditional comfort foods like chocolate chip cookies and mac and cheese for over 650,000 vegan and veg-curious fans, and now, she’s sharing the wonders of plant-based cooking through her first book, Liv B’s Vegan on a Budget.

Courtesy of Liv B’s Vegan on a Budget by Olivia Biermann © 2019 www.robertrose.ca

What’s your vegan story? When and why did you stop eating animal products? Back in university, in my first year, I developed some digestive issues. I discovered I was lactose intolerant and also had a hard time with red meat, so I cut out dairy and meat. I felt a lot better, and over about 2 years I slowly transitioned to being fully vegan, cutting out chicken, eggs and fish. It was a combination of health and ethical reasons, and the more I researched, the more certain I was that being vegan was the right choice for me.

What are 10 staples on your weekly grocery list? Bananas, spinach, red bell pepper, almond milk, vegan cheese, pasta, tomato sauce, blueberries, granola, coconut yogurt.

What’s one “fancy food item” that you think is worth the splurge? Nutritional yeast sounds fancy but it’s actually quite easy to find. It can be on the pricier side but it is so worth it to be able to make “cheese” sauces.

What are your three favourite recipes in the cookbook? Maple Curry penne, Carrot Cake with Cream Cheese Frosting and Chewy Chocolate Chip Cookies.

All recipes courtesy of Liv B’s Vegan on a Budget by Olivia Biermann © 2019 www.robertrose.ca Reprinted with permission. Available where books are sold.

Photography by Brilynn Ferguson

Photography by Brilynn Ferguson

Photography by Brilynn Ferguson

1/3

Vegan On A Budget

Vegan Maple Curry Penne

Serves 4 Time: 30 minutes

“This recipe was inspired by a dish I had at a cute restaurant in New Brunswick called Lily’s Café, years ago, before I went vegan. It was quite an easy dish to make plant-based: I only needed to use coconut milk instead of heavy cream and omit the meat. It is a super-popular recipe on my YouTube channel; everyone who tries it adores it as much as I do.”

INGREDIENTS

14 oz (400 g) penne pasta 6 tbsp (90 mL) almond butter 2 tbsp (30 mL) tomato paste 1/4 cup (60 mL) pure maple syrup 3 tbsp (45 mL) soy sauce 2 tbsp (30 mL) curry powder 2 tbsp (30 mL) freshly squeezed lemon juice 1 cup (250 mL) full-fat coconut milk 1 tbsp (15 mL) olive oil 1 large red bell pepper, thinly sliced 1/2 medium onion, chopped 1 cup (250 mL) baby spinach Chopped curly-leaf parsley (optional)

INSTRUCTIONS

1. Cook the pasta in a large pot according to the package directions. Drain and then put it back in the pot. Set aside. 2. Meanwhile, whisk together the almond butter, tomato paste, maple syrup, soy sauce, curry powder and lemon juice in a medium bowl. Slowly add the coconut milk, whisking constantly until smooth. Set aside. 3. Heat a large frying pan over medium heat. Add the oil, bell pepper and onion. Cook for 5 minutes, stirring frequently, until the onion is translucent and the pepper has softened. 4. Pour the maple curry sauce into the pan, then add the spinach; simmer over low heat for 3 minutes, stirring frequently, until the sauce has thickened. Add to the pasta and stir to coat. 5. Place the pasta pot back on low heat and heat for 2 minutes, constantly stirring gently, until the pasta is warmed through. Serve.

2/3

Vegan On A Budget

Vegan Strawberry Shortcakes

Serves 8 Time: 30 minutes

“Don’t let the appearance of these shortcakes discourage you — I promise you, this recipe is a total cinch to make! All you need are ripe fresh strawberries and some pantry staples. The biscuit recipe is almost identical to my Breakfast Tea Biscuits, but since this is dessert, they are a bit sweeter.”

INGREDIENTS

Crushed Strawberries

11/2 lbs (750 g) fresh strawberries, stems removed 3 tbsp (45 mL) organic cane sugar

Sweet Biscuits

11/2 cups (375 mL) unbleached all-purpose flour (approx.) 1 tbsp (15 mL) organic cane sugar 2 tsp (10 mL) baking powder 1/4 tsp (1 mL) salt 1/2 cup (125 mL) unsweetened nondairy milk 2 tsp (10 mL) white vinegar 3 tbsp (45 mL) cold vegan butter Coconut whipped cream (optional) Pastry blender (optional) 2.5-inch (5 cm) thin-edged drinking glass or biscuit cutter

INSTRUCTIONS

1. Crushed Strawberries: Place the strawberries in a large bowl. Using a potato masher or fork, lightly mash the berries until juice is released and they are slightly broken up. Add the sugar and stir to combine. Refrigerate until ready to use. 2. Sweet Biscuits: Preheat the oven to 425°F (220°C). 3. Whisk together the flour, sugar, baking powder and salt in a large bowl. 4. Combine the nondairy milk and vinegar in a measuring cup or medium bowl. Set aside for 5 minutes. 5. Meanwhile, using a pastry blender or two knives, cut the vegan butter into the flour mixture until it becomes crumbly. Add 6 tablespoons (90 mL) of the milk mixture and stir until a dough forms (you want the dough to be slightly sticky but not too wet). Depending on the temperature and humidity at the time of baking, you may need more of the milk mixture (discard any that remains). 6. Gently knead the dough in the bowl 3 or 4 times, until it just gathers into a ball. Transfer to a lightly floured work surface and pat the dough into a disk approximately 1/2 inch (1 cm) thick. Using the drinking glass or biscuit cutter dipped in flour, cut the dough into large rounds, twisting the cutter slightly when it gets to the bottom. Reroll the scraps of dough as needed to make 8 biscuits. 7. Place the biscuits on a baking sheet in two rows, right next to each other. Bake in the preheated oven for 10 minutes, until the biscuits puff up and begin to turn golden brown on the bottom. Remove from the oven and let cool on the sheet for 2 minutes. 8. Slice the biscuits in half. Using a ladle, spoon crushed strawberries over each bottom half, followed by a dollop of coconut whipped cream (if using). Top with the other half of the biscuit. Serve.

3/3

Vegan On A Budget

Crispy Avocado Open-Face Vegan Sandwiches

Serves 2 Time: 40 minutes

“This recipe was inspired by the avocado fries recipe I made on my YouTube channel. Avocado fries are chunks of avocado coated in a crispy batter and baked until golden brown. The outsides are light and crispy while the insides are creamy, almost like a soft cheese. I like them so much I decided to find a way to eat them for breakfast! These open-faced sandwiches are piled high with crispy avocado fries, greens, tomato and a savoury cashew cream sauce.”

INGREDIENTS

Avocado Fries

3 tbsp (45 mL) all-purpose flour 1/4 cup (60 mL) unsweetened nondairy milk 1 cup (250 mL) panko bread crumbs 2 tbsp (30 mL) nutritional yeast 1/4 tsp (1 mL) onion powder 1/4 tsp (1 mL) salt 1 ripe avocado, sliced into thick wedges

Cashew Cream Sauce

1 cup (250 mL) raw cashews 1/2 cup (125 mL) water 2 tbsp (30 mL) freshly squeezed lemon juice 2 tbsp (30 mL) nutritional yeast 1/2 tsp (2 mL) salt 1/4 tsp (1 mL) garlic powder 1 tsp (5 mL) Dijon mustard

Sandwiches

2 English muffins, split in half and toasted 1 cup (250 mL) arugula or baby spinach 1 tomato, sliced

INSTRUCTIONS

1. Avocado Fries: Preheat the oven to 375°F (190°C). 2. Whisk together the flour and nondairy milk in a small bowl, until smooth. 3. Combine the panko, nutritional yeast, onion powder and salt in a medium bowl. 4. Dip one piece of avocado into the milk mixture and submerge until coated. Allow excess liquid to drip off, then gently dip it in the panko mixture until coated. Place on the prepared baking sheet and repeat with the remaining avocado wedges, spacing them apart on the sheet. 5. Bake in the preheated oven for 25 minutes, flipping after 15 minutes, until golden brown. 6. Cashew Cream Sauce: Meanwhile, place the cashews, water, lemon juice, nutritional yeast, salt, garlic powder and Dijon mustard in the blender. Blend on high speed for 1 to 2 minutes, until smooth and creamy. 7. Divide the arugula between the English muffin halves, followed by the tomato and avocado fries. Evenly pour the sauce overtop; serve.

The post Liv B Is Busting the Myth That Delicious Vegan Food Isn’t Budget Friendly appeared first on FASHION Magazine.

Liv B Is Busting the Myth That Delicious Vegan Food Isn’t Budget Friendly published first on https://borboletabags.tumblr.com/

[kidsviral-blog]

21 Fun And Easy Treats You Can Make With Cereal

New Post has been published on https://kidsviral.info/21-fun-and-easy-treats-you-can-make-with-cereal/

21 Fun And Easy Treats You Can Make With Cereal

Go beyond breakfast.

View this image ›

BuzzFeed / averiecooks.com

1. No-Bake Cheerio Snack Bars

View this image ›

averiecooks.com

This recipe uses raisins and chocolate-covered sunflower seeds — but you can sub in any dried fruits, nuts, or seeds you have on hand. Get the recipe.

2. Peanut Butter & Oat Trail Mix Bars

View this image ›

sallysbakingaddiction.com

Get the recipe.

3. Big Batch Slow Cooker Chex Mix

View this image ›

gimmesomeoven.com

Three cheers for snacks that basically make themselves. Get the recipe.

4. Stovetop Special K Cereal Cookies

View this image ›

suziethefoodie.blogspot.com

Get the recipe.

5. Fruity Pebbles Funfetti Cake

View this image ›

butterlustblog.com

Whoever said Fruity Pebbles weren’t classy? Get the recipe.

6. Cap’n Crunch Cupcakes

View this image ›

thebakingrobot.com

Get the recipe.

7. Samoa Muddy Buddies

yourcupofcake.com

  Rice Chex + chocolate + toasted coconut. Get the recipe.

8. Strawberry Shortcake Bars

View this image ›

sweettreatsmore.com

Get the recipe.

9. Funfetti Breakfast Muffins

thepinningmama.com

  The two things you need to keep the ~cupcakes for breakfast~ dream alive? A simple DIY muffin batter and Fruity Pebbles. Get the recipe.

10. Easy Granola Cups

View this image ›

fooddoodles.com

No oven required. Get the recipe.

11. Fruity Pebbles Cookies

View this image ›

simplymadewithlove.blogspot.com

Get the recipe.

12. Trix Krispies

View this image ›

cravingsofalunatic.com

Whoa. o.O Get the recipe.

13. Honey Bunches of Oats Cereal Treat Bars

View this image ›

thecraftedsparrow.com

Get the recipe.

14. Rainbow Lucky Charms Chex Mix

tablespoon.com

  Never pass up an opportunity in this life to pick out all of the marshmallows first. Get the recipe.

15. Peanut Butter & Chocolate Cereal Squares

View this image ›

thetaylor-house.com

Get the recipe.

16. Peanut Butter Cup Puppy Chow

View this image ›

insidebrucrewlife.com

Prepped and ready in 10 minutes. Get the recipe.

17. Peanut Butter Honey Cereal Bars

View this image ›

chewoutloud.com

Get the recipe.

18. No-Bake Avalanche Cookies

  Rice Krispies + marshmallows + peanut butter + white chocolate. Get the recipe.

19. Salty ‘n’ Sweet Pretzel Cereal Treats

View this image ›

willowbirdbaking.com

The glorious catch-all of snacks: salty, sweet, crunchy, chewy. All of you other snacks can go home now. Get the recipe.

20. Peanut Butter Cup Rice Krispie Treats

View this image ›

ericasweettooth.com

Get the recipe.

21. Rum-Infused Fruit Loop Treats

View this image ›

averiecooks.com

For kids AT HEART, obvs. Get the recipe.

Read more: http://www.buzzfeed.com/melissaharrison/cereal-snack-recipes

[beverlycoo-blog]

Best Homemade Bread Recipes: Delicious Bread Recipes in Quick & Easy Ways - Olivia Best ...

Best Homemade Bread Recipes: Delicious Bread Recipes in Quick & Easy Ways Olivia Best Recipes Genre: Methods Price: Get Publish Date: July 16, 2014 When it comes to baking your own homemade loaf of bread, it's really a lot easier than you might think. All you need are a few basic ingredients and a loaf pan. Learning how to make bakery bread is a great way to get started on your path to a healthier lifestyle, plus you'll get to enjoy fresh, warm loaf that just melts in your mouth. Yummy is the only word to adequately describe homemade bread. Here Is A Preview Of What You'll Learn... Introduction to Homemade Bread Benefit of Making Your Own Bread Preparation Tips for Homemade Bread The Homemade Bread recipes include... Cheesy Surprise Loaf Spiced Whole Wheat Bread with Maple Butter Savory Bacon and Maple Muffins Cheddar Cheese Batter Bread Sunshine-in-a-Hole Batter Bread Bread Bowl Surprise Heavenly Ham and Cheese Rolls Buttermilk Corn Bread ala Jalapeno Twist Chewy Spiced Raisin Bread Eggnog Biscuits Magical Paradise Buns Sunflower Oatmeal Bread Cheesy Bacon Bread Chocolate Almond Angel Cake Cinnamon Caramel Angel Food Cake Three Fruit Dump Cake Crunchy Cookie Dump Cake Corn Star Shortcake And Much More!

[eloiseyat-blog]

Best Homemade Bread Recipes: Delicious Bread Recipes in Quick & Easy Ways - Olivia Best ...

Best Homemade Bread Recipes: Delicious Bread Recipes in Quick & Easy Ways Olivia Best Recipes Genre: Methods Price: Get Publish Date: July 16, 2014 When it comes to baking your own homemade loaf of bread, it's really a lot easier than you might think. All you need are a few basic ingredients and a loaf pan. Learning how to make bakery bread is a great way to get started on your path to a healthier lifestyle, plus you'll get to enjoy fresh, warm loaf that just melts in your mouth. Yummy is the only word to adequately describe homemade bread. Here Is A Preview Of What You'll Learn... Introduction to Homemade Bread Benefit of Making Your Own Bread Preparation Tips for Homemade Bread The Homemade Bread recipes include... Cheesy Surprise Loaf Spiced Whole Wheat Bread with Maple Butter Savory Bacon and Maple Muffins Cheddar Cheese Batter Bread Sunshine-in-a-Hole Batter Bread Bread Bowl Surprise Heavenly Ham and Cheese Rolls Buttermilk Corn Bread ala Jalapeno Twist Chewy Spiced Raisin Bread Eggnog Biscuits Magical Paradise Buns Sunflower Oatmeal Bread Cheesy Bacon Bread Chocolate Almond Angel Cake Cinnamon Caramel Angel Food Cake Three Fruit Dump Cake Crunchy Cookie Dump Cake Corn Star Shortcake And Much More!

[dietsauthority]

Healthy Baking: 9 Gluten-Free Flour Alternatives Your Body Will Love

Going gluten-free is not just a Hollywood trend. Today, more individuals than ever are acquiring, cooking, and also consuming gluten-free foods. Virtually one-third of Americans claim they're trying to ditch the sticky protein found in wheat, rye, and barley. You may be wondering, 'Why?'

For some individuals, dumping gluten is necessary. Anyone who struggles with Celiac Condition or has a gluten level of sensitivity must avoid it like the pester for health and wellness reasons. Other individuals pick this way of living, wishing it will certainly improve their food digestion or aid them drop a few extra pounds. Despite the reason, many people going gluten-free seem to have one huge worry - ' Just what the hell am I mosting likely to eat?'

I have some excellent information for you. Going gluten-free doesn't imply you need to provide up on scrumptious bread, muffins, brownies, or cakes. All you have to do is alter some of the ingredients. Listed below, I have actually detailed the 9 ideal gluten-free flour alternatives and also ways to cook with them!

1) Coconut Flour

What Is It: This is one of one of the most prominent gluten-free flour choices (as well as rightfully so). Considering that coconut flour originates from the meat of a dried coconut, this flour alternative has the exact same benefits as other coconut item on the market.

The Health Benefits: Coconut flour is high in fiber, healthy and balanced fats, and also protein. That's as well as, it's reduced in sugar as well as carbohydrates. It's very uncommon for coconut flour to create gastrointestinal issues, like grain flours often do. Additionally, given that coconut flour is a low glycemic food, it does not spike blood sugar degrees. Consuming foods that contain coconut flour have been known to support blood sugar levels (just make sure you check out the other components in your reward as well).

Cooking Tips: Coconut flour is incredibly susceptible to globs. Before you add various other active ingredients to your mixing bowl, make certain to de-clump it.

Also, coconut flour has a tendency to be dense, dry, and very absorbent. Consequently, you could not just change all-purpose flour with coconut flour at a 1:1 proportion. If you do, your baked products will greater than most likely appeared dry and also crumbly. Instead, when cooking with coconut flour, you will certainly require to use more eggs than you generally do. A great guideline of thumb is that for every 1/4 mug of coconut flour you make use of in a recipe, you will should use 2 eggs. If you're mixing in various other dry ingredients (like chocolate powder) your egg proportion will certainly should increase also higher.

Recipes:

Strawberry Shortcake Cupcakes

Chocolate Chip Pancakes

Coconut Flour Muffins

Coconut Flour Bread

Gluten-Free Chocolate Cake

2) Almond Flour

What Is It: This type of flour is fantastic for making baked products such as cookies, cakes, as well as pastries. It can be found in 2 types - 'great ground' and 'crude ground' - and also is made from ground up almonds. No wonder it has all the very same wellness advantages as a handful of entire almonds!

The Health Benefits: Almond flour is high in healthy protein, has heart-healthy fats, as well as contains important vitamins as well as minerals. Much like coconut flour, almond flour is also simpler on the gastrointestinal system.

Cooking Tips: Almond flour soaks up fluid in a different way than grain flour does. If a dish asks for a small amount of fluid, you might have the ability to do a 1:1 alternative. Nonetheless, many wheat flour recipes ask for even more liquid than just what can be fairly absorbed by almond flour. Consequently, sometimes a direct alternative will certainly leave you with a soaked product. To avoid disappointment, try to find a recipe that already utilizes almond flour (like the ones below)!

Recipes:

Paleo Brownies

Paleo Banana Bread

Almond Flour Pancakes

Lemon Poppy Seed Muffins

Paleo Naan

3) Hazelnut Flour

What Is It: To produce organic hazelnut flour, suppliers merely peel and also grind up entire hazelnuts. This creates a crumbly flour that will add a nutty taste and also great texture to breads as well as bread.

The Health Benefits: Hazelnut is high in healthy protein as well as vitamins that are understood to improve brain development, decrease the danger of blood embolisms, and advantage cell health and wellness.

Cooking Tips: Typically, hazelnut flour isn't really utilized alone. Instead, it's utilized in combination with various other gluten-free flours to produce delicious bread and also breads. Bob's Red Mill maker suggests changing 30% of your flour with hazelnut flour. You can replace the continuing to be 70% with another gluten-free flour to produce a flour blend. Look into a few of the recipes below for ideas!

Recipes:

Flourless Double Delicious chocolate Hazelnut Cookies with Sea Salt

Hazelnut Crepes

Hazelnut Chocolate Chip Scones

Hazelnut Plum Muffins

4) Oat Flour

What Is It: You could easily make oat flour by yourself. Simply take oatmeal flakes as well as grind them up in a mixer. It will certainly take around 1 and 1/4 cups of rolled oats to make one cup of oat flour.

A great deal of people wonder if oats are absolutely gluten-free. Also though they are, the answer is somewhat made complex. Several times oats are grown in areas where gluten products are also expanded. This means there might be cross-contamination. Thankfully, several growers today isolate their fields as well as manufacturing facilities. To be on the secure side, however, search for oats that are classified 'gluten-free.'

The Health Benefits: Simply like oat meal, oat flour is excellent for reducing cholesterol degrees and also enhancing heart health and wellness! It additionally has necessary nutrients the body needs to work correctly.

Cooking Tips: Oat flour used alone in a dish will usually leave your baked products with a thick or gummy structure. Consequently, it's normally far better to change about 1/3 of a dish's wheat flour with oat flour. The remaining wheat flour can be changed with a combination of various other gluten-free flours (like the ones discussed on this checklist). Look into several of the following recipes for concepts on the best ways to cook with oat flour.

Recipes:

Banana Oat Greek Yogurt Muffins

Oat Flour Pizza Crust

Oat Waffles

Dark Chocolate Peanut Butter Oat Flour Brownies

5) Quinoa Flour

What Is It: Quinoa flour is an additional wonderful choice for cooking gluten-free pastries. It's made from toasted and ground up quinoa. You could quickly make your very own quinoa flour in your home. Have a look at the adhering to video clip for a fast tutorial.

The Health Benefits: This is just one of the most nutritious flours around! You could use the superfood quinoa to improve the healthy protein worth of your baked goods given that it's a wonderful resource of complete healthy protein, supplying every one of the important amino acids.

Cooking Tips: In cakes, cookies, or other bread recipes, you could replace half of the recommended amount of flour for quinoa flour. It's not generally suggested to fully change all-purpose grain flour with quinoa flour since it could make your baked products collapse as well as break down. If you are going to blend quinoa flour with an additional gluten-free flour, a good option would be rice flour, which I will talk about in just a minute.

Recipes:

Simple Quinoa Crackers

Quinoa Donuts

Quinoa Pizza Crust

Quinoa Tortillas

6) Rice Flour

What Is It: Rice flour is made from ground up raw rice and is exceptionally flexible. You could either utilize it to enlarge soups or cook a batch of muffins. There are 2 types of rice flour - white rice flour as well as brownish rice flour.

The Health Benefits: Rice flour is high in protein. It's also high in fiber, making it simple for many individuals to digest.

Cooking Tips: While typical versatile flour and rice flour act pretty similarly, it's not suggested to fully substitute wheat flour for rice flour when cooking. Rather, replace as much as 1/4 of wheat flour with rice flour in baked goods. Making your blend totally gluten-free, integrate with other gluten-free flour options (like the ones I have actually pointed out in this write-up).

If you are utilizing rice flour to make chicken tenders or enlarge a soup, there is no requirement to combine it with one more gluten-free alternative.

Recipes:

Cha Ca Hanoi Fish

Gluten-Free Fudge Brownies

Brown Rice Flour Pancakes

White Rice Flour Pizza Crust

7) Chia Seed Flour

What Is It: Chia seed flour is simply made from ground up chia seeds. You can quickly make your own by placing chia seeds right into a coffee grinder or mixer and pulsing up until they're finely ground. This type of flour is fantastic for thickening soups and also stews or you could exchange out standard all-purpose flour for this superfood dish.

The Health Benefits: Chia seeds may be little, but they load an effective nutritional strike. They're rich in healthy protein, Omega-3 fatty acids, as well as antioxidants. They likewise include numerous minerals and vitamins crucial for your general wellness. Chia seeds are recognized to improve energy, fight swelling, support heart wellness and also reduced blood pressure.

Cooking Tips: Unlike much of the various other gluten-free flours pointed out on this checklist, you could utilize chia seed flour in a variety of gluten-free dishes as a 1:1 substitute for wheat flour. Here is a basic guideline: If you're utilizing chia seed flour in a thick dough then you can substitute the chia flour in equivalent parts. If you're using it in a thinner batter or dough, though, it's much better to mix one part chia seed flour with three parts gluten-free all-purpose flour.

Also, when baking with chia seeds you will should increase the cooking time by concerning 5%. You might have to enhance the amount of liquid included in a recipe also (relying on the recipe).

Recipes:

Chia Seed Tortilla Wrap

Chia Seed Blondies

8) Buckwheat Flour

What Is It: Despite what its name implies, buckwheat is not a form of wheat. Rather, it belongs to rhubarb. To produce buckwheat flour, tiny seeds are ground up. This kind of flour has a rich, nutty flavor that's excellent for baking muffins, bread, and also crackers!

The Health Benefits: Buckwheat flour is high in calcium, healthy protein, and also fiber. Fiber is wonderful for gastrointestinal health and wellness. Plus, researches reveal it assists decrease the rate of glucose absorption after consuming a meal.

Cooking Tips: Considering that buckwheat flour has a rather strong, bitter flavor, it can conveniently bewilder a recipe. If you are planning to add buckwheat flour to a recipe, see to it the taste will enhance whatever it is you're trying to cook. Furthermore, it's advised to blend buckwheat flour with one more gluten-free flour. As an example, if a recipe calls for 1 cup of versatile wheat flour, you could easily replace it with a 1/2 mug of buckwheat flour and also a 1/2 cup of gluten-free all-purpose flour.

Recipes:

Pumpkin Spice Cookies

Buckwheat Crepes

Gluten-Free Buckwheat Waffles

Buckwheat Pizza

9) Chickpea Flour

What Is It: Chickpea flour is made from ground-up chickpeas that are either raw or roasted. With a subtle taste as well as great texture, this kind of flour is very functional. You can utilize it in crackers, cookies, as well as other breads.

The Health Benefits: Chickpea flour is an excellent resource of protein (regarding 21 grams in just one cup), fiber, iron, and essential vitamins. It likewise has less calories as well as carbs compared to standard all-purpose flour.

Cooking Tips: Like a lot of the various other flours on this checklist, it's ideal to blend chickpea flour with other gluten-free flours. You may likewise should change how much fluid is added to a specific recipe. To prevent newbie irritations, attempt adhering to a recipe that already requires chickpea flour. Once you are utilized to dealing with it, after that begin playing around and also making your very own gluten-free snack/dessert productions. Look into the following dishes to get a feel for how you can bake with chickpea flour.

Recipes:

Dukkah Chickpea Crackers

Chickpea Flour Quiches

Chickpea Flour Pizza Crust

Chickpea Gingersnap Cookies

Where To Locate These Gluten-Free Flours

Some of one of the most frequently utilized gluten-free flours (like coconut flour as well as almond flour) ought to be stocked on the racks of your neighborhood grocery shop. If you can't locate them there, however, don't fret. A journey to your neighborhood health food shop should allow you to equip up on all these gluten-free flour alternatives!

If you prefer to shop from the conveniences of your own house, the manufacturer Bob's Red Mill has a remarkable online reputation for making use of organic components to produce their gluten-free flours. And also, they're very fairly priced.

Happy Baking!