#Sweet & Sour Sauce

[daily-deliciousness]

Hawaiian fried rice with easy sweet and sour sauce

[isdalinarhot]

The thing about Sadeas is YES he is the pinnacle of Vorin masculinity. But he does miss women’s food sometimes. He does go man I’d kill for some orange chicken. So he has orange chicken in secret. Anyone who asks will get that he’s eating Kung pao chicken. But in reality he is eating orange chicken and it is sooooooo good.

[buffetlicious]

Late breakfast came packed from the coffee shop near to our house. Mum had the Braised Duck Porridge (卤鸭粥) with braised peanuts, extra duck meat and no skin. The plain congee had a ladle of the dark fragrant braising sauce added to give it flavours.

My Economy Rice (菜饭) box had a large braised pork belly taking up half the space with stewed eggplant (aubergine / brinjal) and sweet & sour pork taking up the rest of the box.

[beeclops]

[morethansalad]

Sweet and Sour Chickpeas with Broccolini and Coconut Rice (Vegan)

[lady-rose-moon]

GUYSSS

I GOT IT 👀👀👀

@lokischambermaid @lokisgoodgirl @holdmytesseract @fictive-sl0th

[1luckyrubberducky]

The hand-drawing God has forsaken me.

[catgirlbussy]

(if applicable they can be halal chicken strips those taste gr8 too)

[daily-deliciousness]

Asian beef rice bowl

[twistedappletree]

one thing u gotta know about me before we hang out is that i drink lemon juice. like pure unfiltered lemon juice. i’ll buy one if those little lemon-shaped containers from the produce section and just sip it like a capri sun

[starswallowingsea]

okay veggie stir fry today for dinner. i think i probably could have cooked some of the veggies longer they didn't feel quite done. maybe i should try cutting the green beans differently too? i've never done stir fry though so in general even if it wasn't *great* i still ate at least half of it and i think i can try again soon. i'm probably gonna do omurice/egg rice tomorrow since i have some leftover rice to use up and i can let it sit in my fridge. either way i'm happy i was able to try some new veggies and i'm hoping that i can make it again soon and it'll be better

also emotional support niki nui because lord knows i need it

[buffetlicious]

McDonald’s Singapore introduced these two new burgers - Sweet ‘N Sour Fish Burger and Sweet ‘N Sour Chicken Burger on the 28th December 2023. Also new on the menu are the HA! Chicken Drumlets, Pineapple Coconut Frappé and a new soft serve ice cream cone.

Just nice that mum is not cooking so I went to get the Sweet 'N Sour Fish Feast (S$13.05) and topped up S$1.65 for a small Pineapple Coconut Frappé. The set meal itself came with a medium fries and two pieces of the new HA! Chicken Drumlets which is the classic prawn paste chicken. The Sweet ‘N Sour Fish Burger has two fish fillets, a slice of juicy pineapple, aromatic crispy shallots, julienned mixed vegetables and a miserable dollop of the sweet and sour sauce between soft glazed buns. It is almost like the previous Black Pepper Cheese Filet-O- Fish but with the change of the veggies and sauce to give it a tangy and sweet taste profile.

For dessert I had the Kueh Bangkit Cone (S$1.20) which I had ate it while waiting for my takeaway burger meal to be packed. The twin cones I had brought mum along the next day to let her enjoy it. Sorry about the latter photo’s colour representation as the mixed fluorescent and incandescent lightings are hard to edit for. I was a little skeptical about how they going to incorporate the traditional Kueh Bangkit snack into an ice cold dessert but the creamy mix of pandan and coconut flavour paired with crispy cone turned it into a truly in-kueh-dible delight.

Selected images and video courtesy of McDonald’s Singapore and this post.

[xx-pretty-toy-xx]

Not horny posting but,

How do I tell my partner I want to order like 15 egg rolls and sweet and sour sauce and just eat those for a meal one day (today/tomorrow?)

[morethansalad]

Sweet and Sour Chickpeas (Vegan)

[hopegillespie72]

Sweet and Sour Sauce

(Chinese Style)

Ingredients

▢ 1 cup pineapple juice

▢ 1/2 cup packed light brown sugar

▢ 1/2 cup rice vinegar

▢ 1/4 cup ketchup

▢ 1 tablespoon low-sodium soy sauce

▢ 3 drops red food coloring , optional

▢ 1 tablespoon cornstarch

▢ 2 tablespoons water

Instructions

Add the pineapple juice, light brown sugar, rice vinegar, ketchup, soy sauce, and food coloring to a saucepan on medium heat.

Stir well until it comes to a boil.

Mix the water and cornstarch and add it to the saucepan.

Whisk well until the cornstarch is fully incorporated and the sauce has thickened.

Allow to cool slightly before serving

[yugimoto]

lunch and dinner (tofu noodles and tofu rice, the tofu was gonna go bad!)